Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 3 Nov 1955, p. 7

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â€"_ FPHursday, Novembeg 8,; 109b5 ‘Of Interest To Women | Three meals a day â€" 1095 meals a year, 365 of which are | supper or lunch, if dinner happens to be served in the evening. That is a staggering number of suppers but they little time & care are taken in LOANS @;HOUSEHOLD FINANCE APPLIANCES TELEVISION 196 KING WEST Phone 2â€"8305 GEORGE LOBSINGER‘S The luxurious Kimberley gives theatreâ€"like proportâ€" ions to your TV viewing with its huge 24" Silver Screen 85 Aluminized Picture Tube featuring new, topâ€"toâ€"botâ€" tom and sideâ€"toâ€"side variable HaloLight. Powerâ€"packâ€" ed Custom Chassis â€" Glare Eliminator Lens â€" Toneâ€" matched dual frontâ€"mounted speakersâ€"true fidelity Hiâ€" Phonic FM sound. Beautifully styled in your choice of Mahogany, Walnut or Blonde Korina. OVERALL . DIMENSIONS: Heightâ€"34%"; Width 26 1/8"; Depthâ€"18%" SYLVANIA TV SUPPER PATTERNS m . R. J. Heisor, Manager 2A King St. South, At ERB second floor, phone 5â€"5280 HOURS: 9 a.m. to 5 p.m. on your promise to repay PROM WITH â€" EXCLUSIVE HALO LIGHT The Kimberley "Cabinet of Lir MODEL 24C601 24" Console with HaloLight 269.00 Everyone will agree that no matter what is being made â€" a dress, a bookcase or a meal it is much easier to do a need not be 1 pégblem if & planning them, W the home economists of thgâ€" Consumer Section. 35 Sahirday to 12 weon. Friday to 8 p.m. Loans made without endorsers. Fast, oneâ€"day service. Simple requirements. Up to 24 months to repay. Phone or come in today for fast, friendly service! e Seasonal expenses e Car or home repairs o Shopping exponses o Dactor bills $50 to 1000 UP First of all, there should be a main dish containing some potein food such as eggS, cheese, meat, fish, dried beans or peas. Then, to serve with the main dish, a vegetable is desirable. It might be cooked by itself or included in the main dish or better still, serâ€" ved raw in a sgalad or as part of a relish tray. Bread and butter appear in the supper pattern, too, and for a change muffins or biscuits might be served instead of bread. The dessert can be . something simple such as applesauce, baked apple, milk pudding or fruit jelly. Cake or cookies may be served too but are not considered a necessity. And to drink, milk or cocoa are ideal especially if some members of the family have not had their quota of milk for the day. good job when there is a pat« tern to follow. The Consumet Section certainly feels this. way about supper plarning and this pattern of theirs is sure to be helpful in the home where the perennial question is "What will we have for supper ?" In most homes about the same food is served each morning for breakfast, and dinner is usually a rather standard meal of meat and potatoes with suitable accomâ€" You can have an EXTENSION telephone any where in your home for... less than 'Al,> , ,l“ + l,‘;: eV “ sc . “’ ‘ PA ‘ & 55-‘ P . e s :\‘ 1 "\:«\f’;‘ CNs j o & o ‘ § Cl § > wl 3 4 ,3'_.,-:,2;6;3.‘::'4:5.;: a aéo*‘ l ‘ * *_ $ % : CÂ¥ e’fi; Qfi(-‘ffif », hi ies ie . «in mroau. hall or mffron attic to gerage â€" save time, steps and energy ; provide privacy. wo.ln the basement laundry, workshop or playroomâ€" EXYENSIONS are convenient, moming, noom and night t . ho Another plan which helps vary supper meals is to select ten or more of the family‘s favourite supper dishes which are all different and then use say Thursday, for a supper of new dishnes. A good cookbook or two will be especially helpâ€" ful for inspiration and many practical suggestions and reâ€" ceipts are given in the newsâ€" papers and magazines as well as over the radio and on television. A file can be startâ€" ed and the recipes which have been tried and were liked by the family can be placed in a spécial section headed "Famâ€" ily Favourites". be an advantage because it gives plenty of scope for using the imagination in planning suppers. . paniments. But about the only standardized feature as far as supper Z0eS, is that it generâ€" aly consists of a main course and dessert This can really One warg variety can be brought into supper meals is to set uidg a niAght each week, | 49 Ontarie §t1.§. GOOD GLASSES NOW Is THE TIME TO HAVE YOUR EYES EXAMINED example, they might be â€"â€" baked sausages with scalloped potatoes, creamed ham and I#f you huve two or mere home us the stnts thita, you BUS STOPS AT THE DOOR Every Saturday Night at 8:00 p.m. Moose Lodge 541 Mill Street Kitchener (Continued on Phone 2â€"42397 PAGE sasÂ¥tn

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