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1 ear (1 lb.) salmon 3 mediumâ€"sized apples Â¥a cup melted butter 2 tablespoons lemon juice Drain salmon and flake it, crushing bones with a fork. Save nutritious juice to use later in a soup or sauce. Shape flaked salmen into 6 patties af equal size. Core and peel apples. Cut into 12 halfâ€"inch rings. Place 6 apple rings in a greased baking dish and on top of each place a saimon pattie. Teopr each patty with a second apple ring and pour over & marinade made by comâ€" bining melted butter and ileâ€" mon juiee. Bake in an ovenr at 400 degree F. for about 15 mirutes or until the apple rings are tender. Makes 6 servings. salmon 4 cup whole, roasted, unsaltâ€" ed peanuts 44 cup boiled salad dressing Sprinkle coarsely choppei, rosyâ€"skinned apple pieces withn lemon juice to prevent turning brown. Combine apple with chopped celery. Drain salmon and â€" break â€" into â€" biteâ€"sizeaq chumks, removing skin and soft bones. Add salmon enunks and yoasted peanuts to the celery and apple. Moisten with boiled dressing or mayonnaise. Toss ingredients together lightly. Pile into 6 frilly lettuce cups. Makes 6 servings. |of Ogteber is apple month and Hallowe‘en has almest beâ€" this year we have a bumper come a seamoen, rather than a crop of redâ€"skinned beauuestday â€" or a night. With plans which you will want to take for special, spooky bonfire full advantage of. It is a well| parties or friendly ghostâ€"time known fact that apples make get togethers on the tip of delicious desserts and that everyone‘s tongue, feelers will applesauce is the perfect aeâ€" he out for something hearty sampaniment for roast pork. , and different to eat to these It is less well known that}gah affairs. Appetites of apples combine well with eanâ€" / "@oblins‘"‘, "ghosts" and "witâ€" ned salmen to give ;ppe&linglohes" will surely be appeased main course dishes. The blend* with the wholesome eating in of the apple and salmon flaâ€"| GHOST ‘BURGERS with their vours i;bsuperh. Here are two ‘nilarious cutout cheese faces, dishes which illustrate what we mean, Both have been conâ€" GHOST ‘BURGCERS sumer tested in the kitchens » & af Canada‘s Department of (Uheesp N Fixsa On Buns) Fisheries. : 1 cup (% pound) ground SALMONâ€"APPLE RINGERS 1 cup chopped, unpeeled apple 1 tahlespoon lemon juice 2 cups chopped celery 1 can . (7? or 8 oz.) red and is noted for his hik Arious imitations of other singersâ€"aich â€" as â€" Jerry Lewis who he is lasapoce addition to C BCâ€"T V‘s weekky variety program "The Billy O‘CGannor Show". Duffy is one of the country‘s most verâ€" satile vocalists; he has sung with the Town Criers group a nd the grea Tommy Dorsey Orchestra Jack Duffy is the latest SALMON.APPLE DISHES | HILARIOYJ HALLOWE‘EN ) WITH Aâ€"PEEL FARE . SALMONâ€".APPLE SALAD | , Thursday, October 27, 1955 Interest To Women 1 cup (%4 pound) ground beef 2 tablesnoons finely chopped onion | 1/3 cup tomato paste | % teaspeon salt 1 Â¥a teaspeon oregano 6 hamburger or sandwich buns , 12 slices Canadian processed | cheese ’ Combing ground beef, onion ! tomato paste, salt and oregano ito make pizza mixture. Spread 2 tablespoons pizza over eut | side of each bun half. Place | buns on a cookie sheet and brown in a hot aoven (490 i‘degree F.) for 12 to 15 minâ€" | utes. Cut smiling faces in cheese slices, (just as you do in your Jackâ€"Oâ€"Lantern) _ using â€" tiny cutters or a _ paring knife. Place a Ycheese face" slice BUS $TOPS AT THE DOOR Every Saturday Night at 8:00 p.m. Moose Lodge A good accountant is interested in people! « TORONTOâ€"DOMINION BANK 541 Mill Street BINGO Kitchener ‘vrussaesarfantaauucug scrvice THE WATERLOO (Ontario) CHRONICLE Some people think accounting is a matter of cold figures and facts. In a way it may be ... but an Accountant gt any branch of ‘The Torontoâ€"Dominion Bank is a man on his way up. He‘s learned about money as well as people. He‘s learned to use his specialized knowledge to assist people in their financial planning . . . and he‘s Icarning more all the time. ' The Accountant is an important man in any Torontoâ€"Dominion branch, We think we‘ve got some of the best in the business and they‘re there to help you. â€" In an_d Outer Skirts Sizes 11 to 17 in Dress ;le;_c}_xgee. Surrey Green, McDavid Dress HRlack REVERSIBLE TARTANS Priced From $13.95 SCOTISH WOOL WORSTED Straight Cut Skirt ............. $10.95 / Group Pleat Skirt .............. $16.95 _ £4 Kilts Pleated All Round ... $19.95 # Sizes 12 to 20 . Available in Black Watch, Hunting McKinnon Fraser, Min. Dress RBlack Watch. Countess of Lennox, Mcintyre, McLean of Leckbuie TARTANEER â€" â€" Pleated All Around and in Virgin Wool. Sizes 10 to 18 In Black Watch. Airforce, Brown Watch and Dress Hunting McKinnon. & Qr wWATERLOO 31 King St. N. Waterloo Phone 2â€"5088 Dressy Skirts in Cashmere, Wool Flannel, Wooal Worsted, and Fibro. Sizes 12 to 30 __ _ From $8.95 to $13.95 sA TARTAN SKIRTS Priced From WATERLOO BRANCH SKIRTS over browned meat bun. Return to oven or two minutes, just _ || cheese starts to soft faees intact). _ . over browned meat on each | crisp bun. Return to oven for one | potato or two minutes, just until the ‘ cheese starts to soften. (Keep Y1Â¥ faees intact). IGER-S Nerve immediately with| Buas). Available in Avacado Crystal White and Powder Blue CASHMERE Finish by Grandmere Sizes 14 to 40 In White, Surf, Doeâ€" skip, Green, Red,Char Brown, Citâ€" Short Sleeve Pullover. $5.95 Long Sleeve Cardigan..$7.95 A ‘Tred Full ~â€" Fashianed Knitted Bweater Stzes 34 to 40 o Short Sleeve Pullover. $7.95 Cardigan |...................$9.95 SWEATERS potato chips. YIBLD: 12 GHOST ‘BURâ€" GERS (Cheese ‘N Pizae o8 Maizet Orlon PAGE SEVIENR