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Combine the diced, raw â€"vegetables in a goodâ€"sized cooking container and add water and seasonings. Cover the container and simmer *_vegetables until tender but do Zinot drain. Panfry onion in fat ©â€"until golden and add to ‘vegeâ€" _ .tables. Remove any skin from /. Hfillets and cut them into biteâ€" ls,izegi pieces. Combine fish with ‘vegetables, cover and simmer for 15 minutes. Add milk and | ‘heat;u’lfil chowder is very hot *, but not boiling. Serve at once Makes 8 servings. ~‘*‘ Thursday, October 6, 1956 Whether it‘s a _ planned party or just plain "trick or treat", apples and cookies are a "must" at children‘s Halloâ€" we‘en celebrations. The treats can be made doubly exciting by hanging the apples and letâ€" ting the small fry try their luck at biting into them. Here is a special recipe for Childâ€" ren‘s Cookies for Hallowe‘en They‘re easily made â€"â€" just dropped by teaspoonful onto a greased baking sheet. They taste of supar and spice and look pretty and festive with their orange sugar topping. Though classed as a soup, chowder contains nourishing solids and is usually served as a main course dish. It‘s subâ€" stantial fare, particularly if it contains a generous amount of ' tasty fish. The following verâ€" satile recipe for fish chowder was sent to us by the home economists of Canada‘s Deâ€" partment of Fisheries. It can be made using almost any varâ€" iety of fish fillets. However, the Fisheries home economists recommend the use of some of the less expensive varieties such as cod, haddock, pollock, or Pacific rockfish. For ‘supper,‘ serve this chowder with cracâ€" kers, a salad or crisp relishes. iTop off the meal with the famâ€" lily‘s favourite pie ........ perâ€" thaps lemon meringue or apple Iwith cheese ........ and coffee. FOR HALLOWE‘EN CAPERS FIRE HALL 55601 HOSPITAL _ 6â€"6451 14 cup granulated sugar 1/3 cup butter or margarine, melted than to walk into a bright, warm house and sit down to a bowl of hot, creamy chowâ€" der! Wonderful kow it takes the chill out of one‘s bones and gives a lift to the spirits! EMERGENCY PHONE. NUMBERS What could be more pleaâ€" sant of a chill autumn evening 2 cups diced raw potatoes 1 cup diced celery *4 cup diced, raw carrot 4 cups water 2 teaspoons salt YÂ¥4 teaspoon pepper 2/3 cup chopped omion 3 tablespoons fat 1 pound fish fillets 4 cups rich milk CHILDREN‘S COOKIES FISH CHOWDER SUPPER SPECIAL Interest To Women "WHAT S COING ON IN TOWN"2 2 cops sifted pastry flour 2 teaspoons baking powder % teaspoon sait % teaspoon nutmeg 4 cup milk Grease two 1l7xllâ€"inch baking sheets. Preheat oven to 350 deg. F. (moderate). Boat W'w ~ e\ m , <.% en & 2 102 KING ST. WEST FOR APPOINTMENT KITCHENER _ PHONE 2â€"1936 GLASSES Can you picture what life in your town would be like without a weekly newspaper? You‘d have nothing to keep you up to date on happenings right in your own neighbourhood. If you had something to sell, you‘d have to go out and look for a buyer. If you needed to buy something, you‘d have to look all over town for it. Your neighbours could marry, have children, or even die, without you hearing about it until much later. Council could pass a byâ€"law affecting you and you might never hear of it. Plans for worthwhile community projects might never get started for lack of news and support. And how would you keep up with the fortunes of the hockey team or the baseball club? Fortunately, your town has a weekly newspaper, a source of local information that no other kind of publication can replace. Over the years, Canadian weekly editors have lent their support unstintingly to many a good: community cause. This year, for the first time, they are celebrating National Weekly Newspaper Week, and Imperial Oil is glad to participate in paying tribute to your weekly newspaper. EYES EXAMINED : gf M .. r | Lo uons WEEK ~QCTOBGR 1% To $ ‘ &‘ 0 PTO M ETRIST FORMERLY STEELES THE WATERLOO (Ontario) CHRONICLE eg lightly. Add sugar, continâ€" uing to beat, then add meited butter or margarine and beat until light and fluffy. Sift toâ€" gether flour, baking powder, salt and nutmeg. Add dry inâ€" gredients to egg mixture, aiâ€" ternately with milk, blending after each addition. Drop by OPTICAL baking : EBprinkle Bake in t| minutes. eprinkie with orange sugar. Bake in preheated oven 10 minutes. When cool, store in tightly covered metal container to keep cookies crizp. Yield: 3 teaspoonsfuls onto greased dozen, 1% inch cotfi baking sheets, % inch ll‘l"'l AB LMAW en ; HOUSEHOLD FINANCE Need money to pay 2e S o5 CC 02 P err BC OME UINGL Loans of, $50 to $1000 made at Household Finance on your promise to repay. Simple requirements. Oneâ€"day service. Up to 24 months to repay. Today ... keep your credit good, start fresh with an HFC loan! M’c.-.hlp.-. 2A King St. South, money ? Bills to pay ? Call HFC R. J. Heiser, Manager ‘, At ERB second floor, phone 5â€" WATERLOO, OnNT. M“Mhl!m Friday to 8 p.m. MR Clean them up ai/ at one time! granulated sugar, until desired Blend a few drops of crange food celoring into % coup PACGE ELEVEN cookies. today 5280