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‘PAGER SIX | Of Interest To Women It is really surprising how \fresh air and the novelty of ‘mew surrounding can perk up { faded appetites. So for outâ€"ofâ€" 'doon eating this summer the home economists remind us to have plenty of filling, subâ€" stantial foods without having too many heavy ones. A yearâ€" afterâ€"year favourite in this line is the hard cooked egg. other foods seem to come and go in picnic popularity but eggs remain high on the list for indoor as well as outdoor eating. Eggs can be used as tempting fillings for sandwichâ€" _es, to add extra food value to ‘light salads or they can be "Squeezing" may fool you because softâ€" ness is not a true test of freshness. But with Jane Parker Bread there‘s no need to "squeeze", no need to guess â€" just look at the date! The date on the wrapper is your guarâ€" antee of "provenâ€"fresh" flavor. This is important because when freshness fades, flavor fades. EGG â€"NOTIONS Parker White Bread is ENâ€" RICHED for better nutrition. The complete list of nutrients, including generous amounts of Sunshine Vitamin D and heaithâ€" 6 leading brands! ful calcium, proves that penny for penny Jane Parker gives you more vitamins, calcium, iron and proâ€" tein than any other of Canada‘s Like all modern breads, Jane see how NUTRITIOUS ! served plain or devilled with a light vegetable dish. In any case eggs are always hard cooked for picnics, but it is most important that they are not hard boiled. All too often eggs are "hard boiled" rather than "hard cooked". The home economists tell us that eggs should never be boilâ€" ed because if they are they become tough and rubbéry. The eggs should be cooked slowly for about 30 minutes in water is just below the boiling point. Then they will be well cooked with the whites and yolks both firm and tenâ€" der. Of course no one wants THE WATERLOO (Ontario) CHRONICLE salad greens. Egg slices or jwedges are excellent in a mixed salad bow!l and diced hard cooked eggs should not be overlooked when making ham, chickens or fish salads. to eat hard cooked eggs which have a dark ring around the yolk, so they should be plungâ€" ed into cold water immed:iately after they are done. This quick Balads are naturally assocâ€" iated with summer and hard cooked eggs are naturally asâ€" sociated with â€" salads. The white and the goid of the hard cooked egg are always striking when combined with cooling will not only help to avoid the dark ring around the yolk but also will prevent overcooking. ‘ 104; d t _ t;f,,’" f | _ 4 0 The Quality Loaf! _ (QueSueatAPS AaP FOOD STORES L whites of several hard cooked eggs into six petais each, reâ€" moving the yoliks and mashing them _ with mayonnaise or cooked sailad dressing then adding finely chopped celery and a little chopped onion, salt and pepper. This mixture to resemble petais of a water lily, _ is put in the centre of a bed of shredded lettuce and the strips of egg white are arâ€" ranged around the yoik centre added to them, When the yolks are sieved and sprinkled over the top of the salad it is reâ€" _3, J CCtCrehce, and Fenlly separâ€" whites are cut to form petais ate the yolks from the whites. and are placed around the edge | Tnen mash the yolks and add of the “l.ld"lt is simply called | some mayonnaise or cooked "Marguerite". salad dressing, sait and pepper A tempting water lily salad | and a little very fineiy choppâ€" can be made by cutting the ed onion, chives or parsiey. and giamorous names dependâ€" like quality breads, *When compared with »ep when the °6 >nC ed onion, chives or parsiey. cooked I Chopped p!gk{e, curry powder In the most recent year o@ record, 1952, there were 20,â€" 3868 companies in Canadea that, Only once during the rest of our trip did we have to deny them the great thrill of ‘camping out in the open‘ You must tell your readers about our discovery." { half, either â€"lengthwise â€" or Without telling the kids, we bought a surplus army pup tent and an inflatable rubber mattress. On the second day the kids began to get restless and a bit unmanageable â€" but my husband was ready. He promised them a superâ€" treat that night if they were good. They were, and when we checked into a Motel and he announced that, because they had béen good boys, they could pitch the tent right outâ€" side the cabin window AND SLEEP THERE, they were the happiest â€" youngsters â€" you‘ve ever seen. Anyone with any more wonâ€" derful ideas? on the verge of reluctantly leaving them with my sister when my husband got a bright idea. : Women‘s Travel Authority ~am If you are the y father or mother £ S of two healithy, y ra m b unctious C 2 boys read this V 99 letter from _ a h: $" woman in â€" an A\ C ® Ontario town:â€" "Dear Miss Lane: My husâ€" band and I have two sons, 6 and 7 years old, but they are active fellows, full of the dicâ€" kens, and we didn‘t know if we could stand all their energy cooped up in the car for,. our twoâ€"week trip West. We were to "the fact that they blend exceptionally â€" well with se many other foods and seasonâ€" ings. By starting with a basic mixture of chopped hard cookâ€" ed eggs, salad dressing, sait and pepper a great varietvy of sandwich fillings as well as salad mixtures can be made. For example, one particularly good sandwich spread has a little chili sauce or spicy meat sauce added to the egg mixâ€" ture. For both delicious sandâ€" wich fillings and tempting salad combinations any of the following may be added to the villed eggs look particuiariy decorative, too, if the filling is put through a pastry tube. n £ frte. Czel 5.t 1e t Exq & > A,, .:::1:-.' Both as a sandwich filling and as a salad ingredient hard cooked eggs have always been po”lar. Perhaps this is du’ or .even a little prepared musâ€" tard will also add zest to the filling. Now refill the whites with the soft egg yolk mixâ€" ture and garnish with parsiey or a slice of stuffed olive. Deâ€" difte_renc'o,u and g'cntly separâ€" Appea! for summer. They are always popuiar on salad plates Tips on Touring (1) Chopped corn beef and onions. ~ (2) Chopped celery, pickle, onion, olive or nuts. (3) Crisp chopped bacon or devilled ham with chives. (4) Sardines with chopped pimiento or green pepper. hard To cooked â€" chopped