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"Luggage â€" Leaves" which you can make yourself of plasâ€" tic or pelion are another great jheip in avoiding wrinkles â€" Ths idea in packing is to keep everything just as clean and unwrinkled as if it had i~~* _ come from your closet. IV‘s easy: Put shoes in speécial ors so they _won‘t get your other clothes dirty. If you ‘an‘t have shoe bags, try usâ€" ing your husband‘s old socks. Choose crushâ€"resistant clothâ€" es which can be used for a variety of occasions. The subâ€" joct of travel clothes, of courâ€" se, is tremendous, and I plan to write about it soon but in the meantime I‘d like to hear about the kind of styles you‘ve {found to be practical. Experienced travellers resist | the temptation to take along everything in sight. Questioned in a survey, 700 women tourâ€"‘ ists agreed that two pieces of lucgage were ample for trips,‘ averaging 3,000 miles. The favourite combination is one | large wardrobe suitcase and, one overnight case or sturdy cardboard box. I f Women‘s Travel Authority P * _ Packing for a 44 trip is a calm, s .., J simple _ process s â€"£~J â€"that doesn‘t take & ~me j you more than E Proat an hour TPF â€" FR, ins hielss . #\ â€"â€">" large if â€" you plan ahead. A week or so beâ€" fore you set out, make a "be sure to take" list based on your vacation goal and your plans for pleasure. This list serves as a beforehand shoppâ€" ‘ng guide and 2s a memory ‘~gger â€" when â€" you actually tegin to pack. TipsonTouring wa h A wuthl & ; F :E," ;f‘ $ 4\ *C2p lOf Interest To Women PAGCE SX soft and luxurious and stays sparkling white~ through countless washings. It dries quickly and little or no ironâ€" ing is needed. The peignoir with dainty ruffleâ€"trimmed yoke comes in white and pastel shades and has a matchâ€" ing nightie gathered low on the shoulders. The softlyâ€" tailored slip (not at all transparent) is in crisp white ‘‘Terylene" chepe. By Molyclaire, Montreal, the slip and nightie are about $9.00 each, the peignoir about $13.00. "TERYLENE" LINGERIE â€" the first in Canada â€" is now making its glamorous debut. The new Canadian fibre is â€"_FASHIONS | _ Coats, raincoats and suit | Jackets stay immaculate if you hang them in the back of the ’car. Picnic equipment can easâ€" lily be kept on the rear floor [ and the glove compartment ; holds flashlight, whisk broom, , facial tissues, road maps and | other ‘"in demand" odds and , ends. |\ _ Don‘t underestimate the imâ€" | portance of planned packing. ; I‘ve always found that a little organizing ahead of time lets you start out without that "‘I'm sure I forgot something" | feeling. Ventiports, the Buick "tradeâ€" mark", have been restyled with four on the Roadmaster, Super and Century Series, which are powered by the 236 horseâ€" power engine, and three on the Special. Previously four ventiports were reserved for the Roadmaster only. Then spillables and breakâ€" ables among your drugs and cosmetics can cause real damâ€" age if they are not put in Pliofilm bags or other leakâ€" proof containers. Incidentally, you‘ll find it convenient to place toilet articles in a plasâ€" tie kit to avoid scrambling. through your whole suitcase when you‘re looking for toothâ€" paste, nail polish or powder. Sweaters :are useful and easy to pack. You‘ll find they‘ll get less wrinkled if they‘re rolled instead of foldâ€" ed. as they are sent from tixe 'dry cleaner. especially these "new look" days. They serve to separate into layers the various types of garments in your suitcase. The result is an efficient filing system right in your own traâ€" vel bag. Some people like to‘ leave dresses on hangers and ; pack them right in the bags| THE W&WTERLOO (Ontario) CHRONICLE meal is not only bett;t Wf;x" _ Actually _ summer‘s food treasures are far from limited and many can even be classed as party fare. Tiny chicks hatched in the spring have a special plumpness about them now that makes a real treat. An abundance of garden fresh vegetables are flooding both grocery stores and vegetable markets now. So this is the time to satisfy those longings for fresh green peas, golden butter â€" beans, snowy â€" white cauliflower, â€" brussel sprouts, broccoli and all the other fresh vegetables now plentiful. Fresh fruit is flavourful and juicy at this time of year. Melons are at their best along with _ apricots, blackberries, cherries, blueberries, plums and many other fruits. f t.lullmilyilaptwbc'iut the French call "grincheux", meaning not in very good humour. But no wonder, for the mercury soaring so high dulls appetites and nothing seems to taste quite right. This makes summer an extra busy time for mother because it is up to her to provide the appetite provoking dishes needed to tempt her family. Warm Weather Meals . . . WILLIAM RiCH MON D FU RS LIMITED 137 King St. East _ PHONE 4â€"4520 At Richmond Fu Expert Remodelling and Resty‘ing Low summer Prices Y. 4 AUGUST FUR SALE 1 PRICES ARE LOoW When hot weather dispels all zeal for cooking then it is Chicken a la king in crisp toast cups is atways a welâ€" come lunch or supper for both mother and the family. With the toast cups prepared ahead of time it is quick and easy to make. For deéssert fruit pie or shortcake is sure to please. A top favourite in summer, particularly with the younger ones in the family, is a juicy chickenburger tucked in beâ€" tween the split halves of a golden toasted bun. Chicken patties served this way are perfect team mates for crisp green cabbage slaw blended with a thick sour cream dressâ€" ing. For dessert what could be better than a bowl of fresh fruit with cream and a piece of feathery light sponge cake? Those people lucky enough to have a freezer can ma‘e sponge and angel cakes on a‘ cooler day and freeze ‘hem "orl use when it is too hot to bake. No matter how steaming hot the day turns out to be it is mother‘s responsibility to serve tempting foods for the family without wondering what to cook at the last minute and without cooking herself in the process. From experience she knows that well planned meals and grocery lists will make frequent _ summer shopping trips for fresh fruits and vegeâ€" tables less of a chore. She will also find it easier on torrid days to choose simple, easy to prepare dishes that the made ready early in the day while the kitchen is still cool. Whetâ€". her it be a tasty casserole dishl or some freshly baked cherry tarts they can be stored in the refrigerator until nearly ser-‘ ving time. more satisfying. For some reaâ€" sen a completely cold dinner often ~proves disappointing, as if there was something missâ€" (OPP. CITY HALL) PAY FOR YOUR FURS LITTLE BY LITTLE ON RICHMONDS EASYâ€"DAY BUDGET PLAN PRICES ON COATS JACKETS STOLES AND CAPES DRASTICALLY REDUCED FOR AUGUST week many women were unâ€" able to get in and take part of our many terrific values. We realize that because of the tremendous heat of the past d iss ® Thursday, August 11, 1956 A NEW CURE FOR RHEUMATIC FEVER The wide use of antibiotics and sulfa drugs has slowed down the development of rheumatic fever, reports Leoâ€" nard Engel. Recent tests show that a new longâ€"acting peniciâ€" llian called benzathine, if adâ€" ministered systematically, can reduce this childhood scourage to a rarity. ‘ eggs and a large variety of other salad makings can be featured with different kinds of buttered breads or warm rolls and a bowl! of frosh fruit to complete the meal. A simple buffet supper of easily prepared helpâ€"yourself foods is another answer to the summer meal problem. Cold meats, cheese slices, stuffed a supply of canned cold meats, fish or chicken will often come in handy when a hurry ap lunch or supper has to be preâ€" pared. Any of them make a delicious plate served with a medley of sparkling garden fresh greens, tomatoes and cucumbers, lightly tossed with a tangy piquant dressing. Cold sliced chicken, ham or salami combine well with potato salad, green onions and red radishes. This is the time to make use of variety of cold suts and Bprigs of deep green waterâ€" cress, red tomato wedges and slices of cucumber which are often used as garnishes at other times of the year can be enjoyed now in larger quantâ€" ties. For example, whole vineâ€" ripened stuffed tomatoes or cucumber boats ‘are delicibus served, on a bed of waterâ€" cess. ripe colourful fruits, What better way to do this than to serve . cool, tempting rmuch thae makes Sty mhlt ds touch that makes deâ€" licious and a treat to est. time to make use of summer‘s KITCHENER