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ame C lis 2 wl the orchid, the Kaster lily, the :‘_ and the gladiolus? ‘ home economists stay it eertainly isn‘t rhubarb (alâ€" though the botanists insist it :. is a vegetable), so it must asparagus. Both of these warden treats are springtime Savorites and when we see them popping up in our garâ€" Gens or plentiful at the marâ€" bot, we can be sure that sumâ€" mer is not far away. Asparagus grew wild along thbe shores of the Mediterranâ€" a as long ago as 200 B.C. Romans recognized it for t’md food that it is and took it along with them to England. There it was culâ€" Cvated and prized as a deliâ€" Bo you mud a A necessity on almost any farm, a good sturdy truck saves you time, work and money in a hundred ways. If you‘re short of ready cash fox such & profitâ€"building purchase, FIL may be your answer. A B of M Farm Improvement Loan can put a new or used truck to work for you on your farm very quickly. Why not talk it over with the manager of your nearest B of M branch this week? Banx or MoNnTREAL Lanada‘s Fiarst Canh If your proposition is sound, you tan get a B of M Farm Improvement Loan for any type of equipment you need on your farm, Ili"â€"l il;;fiq that only IN@ WITH CANADIANS IN EVERY WALK OP Lirs sinct 1819 ... then talk to NY DNK Watcrloo Branch, Cor. King and Erb Sts gpveris crloo Branch, Cor. King and Erb St HENRY ALLEN, Manager NEW TRUCK? PCE PNOpOUOPERNEREOLUETE in& aa=. © W BANK _ * J 7o 2 muioe enjoy. : Today thanks to â€"years | vered .z“ of cultivation, wo can all enâ€"] . B : m f se o ts Friw Te TB a l pie We fes When choosing asparagus remember that it is like a sprout and as the bud deveâ€" lops the stalk becomes woody. If you buy asparagus that bas firm bright green stalks with compact tips you will generâ€" ally find that the stems are tender and crisp. A wilted apâ€" pearance or a spreading tip on the asparagus stalk is often an indication that it has been cut for sometime and the stalk may be tough and woody. Asâ€" paragus loses its eating quaâ€" lity very rapidly after it has been picked and once it is bought it should be used as soon as possible. If it must be held, it should be washed well and dried, then stored in an ::Jl his full name is Farm Improveâ€" ment Loan. Give him a chance to help fix up your farm . . . he‘s ecoâ€" nomical, convenâ€" ient, versatile. He can do almost anything in makâ€" ing your farm a better farm. barb for medicine. Rhubaro Peecge fo t ce qpanic e ol name name of pie plant, Presuma i7 of rhubarb are apt to be more tender and juicy and have a ones. And as the rhuberb seaâ€"|‘**" """""""/" _"0_ 0t solour son is quite shogt, two months :‘J““"‘mllhfl‘“h: at the most, the home econâ€" flavour. Cool quickly "‘ omists suggest you freese or | PlMCing the asparagus under can it early in the season. cold running water or by If you are lucky enough to plunging it into ice water, have a home freezer 6r locker Drain thoroughly and then you will want to freese some pack carefully into the conâ€" asparagus to be used for tainers, seal and . f{reezse as dressing up meals and party quickly as possible, lunches â€" next winter. The| When cooking . asparagus young tender stalks are best| wash and trim the stalks and for freezing and there should | tie them in a bunch and stand be as little time as possible | them unright in an inch or elapsing between the picking| two of boiling salted watgk and actual freezing of the | in a deep saucepan â€", or use The young colourful stalks China Blue Willow Infant METROPOLITAN CUPS ard SAUCER 25 KING ST. S. WATERLOO â€" â€"LTD,â€" 4 for 89c¢ Plenty Of FREE Parking Behind Store ? & SAUCER 25¢ â€"~ SUN Sizes 2 â€" 4 â€" Sizes 2 â€" 4 â€" to us #rom 19¢ At Your Waferloo 4Wolitgn 59¢ to the natural colour| prepared frt ;J flavour. Cool quickly by g placing the asparagus under { ; cold running water or by | the rhubarb plunging it into ice water./lyâ€" to coat Drain thoroughly and then| packing int pack carefully into the conâ€"| ars Or the tainers, seal and . freese 85| rhubarb ma three minutes and lazge staiks four minutes in boiling water, STORES +4# B i V U Ladies Childs Dotted COTTON ANKLE Open Friday Evening Until 9 p.m. LEMON SLICES 27¢ » B AL L O O NS SUN DRESSES pe rrouk corlpr uds un Phaghn 4 “uw“ } Lâ€"luch slices they will be all heady‘ t us6 for stewing or in ples: and. poddings. : j "*If you wish to sweeter the WMWM â€"mayâ€"pack the 1â€"inch pieces in sugar using 5 pounds of fi.n(»at(l:nr)) eups). the rhubarb and stirred lightâ€" b.fim&.mhfou packing into freezer containâ€" ers. Or the cut up pieces of rhubarb may beâ€" packed into eo?hm and covered with a cold medium syrup. The syrup is made by adding 1 cup of water then stirring to dissolve 1% eupd ‘of syrip Sizes 2 â€" 3 â€" 4 250C ga+ t 1.98 sugar. This makes about tupd ‘of syrip and it reâ€" s twoâ€"thirds to one cup 47.60 osen rhubsrb, and cogk the kfi”-fll‘L in the top of a double boiler or in s covered> casserole in the oven. Cool, pack in freeter io Te 2 berersd comrele s |DDDIMC ~u0‘tl.nlh‘h” Boutaimers avihe a aathale || 42. sand boy scouts from all counâ€" tries throughout the free world this summer. The 8th World Boy Scout Jamboree will take place at Niagaraâ€"onâ€"theâ€"Lake where elaborate prepazations are being made for these youngsters to camp onul_om Weekly, this week, reports on ?;unp'un- from this district will be attending. A Bible 1 For Today the fisherman has been waitâ€" ing to hear is published in an interesting article in The Star Weekly entitled: "How Will The Solake Measure Up?" â€" in this week‘s issue. THERE‘S NEW FISH TO . CATCH IN ONTARIO WATERS There‘s a new thrill awaitâ€" ing fishermen in Ontario and, if it is a success, anglers throughout Canada will want all lakes stocked with . "Spâ€" lake," the new hylfig‘ }inh. Sportsmen will reveal its true potential soon.. The news And the streets of the city shall be full of boys id girls playing in That was a bold hope for a city that was destroyed and its inhabitants in captivity, but itcame true. Countless other greater cities once destroyed never rose again. This was more than a lucky guess. God needed Zion. WELCOME MAT FOR _ EMERGENCY PHONE NUMBERS FIRE HALL 5§â€"5601 HOSPITAL _ 6â€"6451 OLICE 4â€"4701 OPEN 8:00 am. to 5:00 pm. ThOIICh'l 4 Goudies of Kitchener R. /- w © :\ (Cag SHOPPING CENTRE FOR WA TERLOO COUNT Y E6 T â€" y ‘J %'r.p: i CHANCES WHEN ITS SO ECONOMICAL TO STORE YOUR CLOTHING WITHâ€" PROTECT 5eA ©DON‘T RISK THEFT p\ oF yoURr FURS AND FINE CLOTHING )‘s WHILE YOUR HOUSE . . JS EMPTY THIS SUMMER! OUR COLD o C STORAGE ALSO PROTECTS AGAINST HEAT, DUST AND MOTHS. 28 BRIDGEPORT RD. 79 KING ST. 38. Waterloo Waterloo PHONE 4â€"4766 PHONE 3â€"1651 FROM EXPENSIVE CLOTHING s@i ol CLEANERS & MAKES FURS BRITâ€" TLE AND LIFELESS â€"MAKES THEM * OLD BEFORE THEIR TIME. YOUR b WINTER CLOTH COAT ALSO SUE. 30 HEATâ€" $ Pe