The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

EXPERT EYE CARE , it was a spurâ€"ofâ€"theâ€"moment gsnndwewderedthebneâ€" ment paint by telephone, having decided a peach color would be . Since 11 , "~â€"â€"reampsn with our sudden bursts of enerâ€" When the paint arrived Friday, BETTER‘ VISION GLASSES 17 King St. West _ Walper Hotel Block Dial 2â€"1971 Windbreakers 4.39 Crepe HOSE $1.00 Table Covers $1.00 Young‘s TERRY TOWELS 20‘ x$" _ 2 (o $1.00 BLANKETS â€" $5.19 108â€"110 King St. S. WATERLOO F Open Friday night till 9 o‘clock WETTLAUFER*S}] CREAM, SUGAR and TRAy Reg. $1,25 Special. Pair Special! SALE CONTINUES pink or blue border. White with Optometrist Serving the Kitchenerâ€"Waterloo public past 13 t‘lyeax's wil C. R. NIMMO An Exclusive Anniversaty Sp@Cifll at ’ > In Lovely GRAPE PATTERN _0"~ 60th ANMIVERSARY SPECIAL YVALUE Y OUNG*‘S DEPT. STORE Sale Price We gave the maiter a little burâ€" flen::h uuia to exchange fi:} mm would be alf right. _ _ _ We rationalized that a laundry room should be bright and cheerâ€" ful, not only because it was in the basement but because I spent Men‘s Oxfords of course. Children‘s Shoes . dies Footwear Specials Flannelette 49c Striped, fowered, yd. PILLOWS $2.98 Pillow C 42" wide. Factory COTTON 4 »4â€" *« $1.00 plain blue or pink. Filled with chicken feathers. 3 PIECE $1.09 Cabbages vary greatly in size. A medium sized head will weigh from two to three pounds. If you are shredding this for salads, it will measure about 14 cups finely shredded or 18 cups coarsely bage stored in the refrigerator in a tightly closed plastic bag. When preparing cabbage for the table, the coarse rib ends of the leaves should be removed and the core at the base of the head cut out. to sipre it, you may keepâ€"cabbage one week or more. If cabbage is to be kept longer, the outer leaves should be removed and the cabâ€" Danish type, has characteristic reddish purple leaves and is available in early fall. It is usuâ€" ally used for salads or for pickles. When buying cabbuge, look for a head which is solid and hard and fairly heavy for its size. Cabâ€" bage with yellow leaves or other discoloration is generau‘{r wasteâ€" fui. If you have a cool, dry place leaves. The Danish Ballheaded type matures late in the fall and is widely used for winter storage. The beads are hard and comi)act. with smooth, tight leaves. It is green this time of year but loses color during storage. Red cabâ€" into three classesâ€"early summer, fall and winter varieties accordâ€" ing to the season in which they mature. The green, summer cabâ€" bage has a loose head which, in some varieties, is pointed or conâ€" ical in shape. It may have either plain or cur_lfil:eaves and is mild s flTVOI; the s.full t aftehis mostly o vo . as a loose, r_qund_heqx{ ufie crinkled months. It is one vefiehble which can QQ‘Jrodmed early in the seaâ€" son baemeam of winter storâ€" age may available the greater part of the year. The home economists tell us that cabbw be grouped into three cla arly summer, sing â€" broccoli, brussel sprouts, caulifiower and chinese cabbu{; but cabbage itself is probab but cabbage itself is probably king of them all. These vegetaâ€" bles are all in good sup&l!_rifit now. Cabbage in rfim is one which will be with us for several the cabbage family. This family includes many well known couâ€" Most I:omine“m among the fall vegetables are the members of And we are mnot going to do it over. Painting a basement wall mâ€"ddhfl&.%nfl ofâ€" rough cement blocks, plus an ancient coating of white ND i wih "ly M in ane as is perâ€" haps after a time we will become accustomed to it. â€" Nevertheless I am certain our friends will secretly conclude that we have become somewhat eccenâ€" tric in our old age! M mors e sage witte a n eneena oo The Cabbage right side and The forces of decency and righteousness are far stronger than the forces of evil. Get on the Â¥e shall not fear them for the Lord your God he shall fight for you.â€"Deut. 3.22. And now to get them ready for cooking! Wash the sprouts well and take off any loose or slpotted leaves. This is one vegetable that is usually soaked for a short time in salted lukewarm water. For one quart of sprouts, use one quart of water and one teaspoon of salt and soak for about 15 minâ€" utes. Rinse the sprouts in fresh water and put them on to cook in a small amount of boiling saltâ€" ed waterâ€"just enough to keep steam tor;ning .and _ prevent scorchingâ€"about half an inch in the bottom of the saucepan. Coâ€" ver them tightly and keep at an easy boil until the sprouts are just tender. Don‘t overcook them or they will turn a sickly green and unravel in a maddening way. Small ones will.take from 10 to 12 minutes to cook and the larger ones from 12 to 15 minutes. Drain them thoroughly, season with pepper and add some butter. To make a quick tart sauce, try serving them with a little mayonâ€" naise, cheese sauce or Hollandaise sauce. When you are buying sprouts, select those with heads that are firm, compact and have a fresh, bright green color with no yelâ€" lowish leaves. If you are not planning to use them the same day you buy them, just slip them into a plastic blg’ and store them in the refrigerator. Tie the end of the bag with string or twist and fasten with an elastic band to keep out the air. Be sure to use the sprouts before any leaves show signs of yellowing. _ _ other parts of Europe, but, h;r e unkhown reason, e m in Canada are really just fl- ginning to take to this vegetable in a big way. Here are some tips on prussel sprouts from the home economists. base of the leaves and are green, firm, miniature cabbages each about one inch ir diameter. They are on the market duflni.lrhe fall and early part of the winter. This vegetable is and always has been a great favorite in ‘,"land and called Tom Thumb obt-&:. rbages beâ€" cause they are "cabbages t neâ€" ver grew up". They grow on a 4 minutes. If you have a pressure ::uoka. alh&' ?le‘tn one and a minutes a pounds presâ€" sure for the wedges and on# minâ€" vor will become strong. Ihe cooked cabbage may be seasoned with salt, pepper and served with ver grew . Lhey grow on a !oncst_l!gg.htho_shmutthe ute forâ€" the that‘ cabhage, cooked beyond the| first will be held on Friday night, m-vhmithswm.vm Dec. 10, 3-; the United Brethâ€" its green calor, and the fiaâ€"| ren Sunday School will present a sprinkled on top. a maky : C je i o. e n d en a ~~ aip e C ,«,-,.g:-é!g < Hurricane Funds _ fifitp. g»l ooo fat sht Sn o F 32 * yze> 42 King St. West J. G. JAIMET Bruql routs are sometimes Hled omwnumb cabbages beâ€" Come in and make your selection now. So much easier to shop for books . . . especially when we have such BIBLE THOUGHT FOR TODAY victory is certain AND CO. LTD. ""The Store With the Stock" nbigchdcebrifl-m. THIS CHRISTMAS The guest sfiaker was introâ€" duced by Mrs. David Hnglrtg and her subject was "Christian â€" ardship". She spoke of the time, talent and ability of the women of today. She is viceâ€"president of the Brantford W.M.S. Presbytery. Mrs. Waiter Roth thanked the speaker. Mrs. H. L. Davidson faâ€" vored with a solo accompanied by Mrs. Fergusson. Following the singing of a hymn the meeting Elder. ‘Euest speaker was Mrs, Deans ochrane of Ayr. â€" The president, Mrs. J. H. Engâ€" lish and Mrs, George Harrison, presided. Prayer was offered by Mrs. W. J. Fergusson and Mrs. Don Currah read the Scripture lesson. Mrs. Cameron Hume, Mrs. Hubert Restemeyer and Mrs. Charles Fulcher favored with a vocal _ number wcom{mmed by Mrs. W. S. Fergusson at the piano. The offering was received bl{OMrs. William House and Mrs. bert Hear Ayr Speaker. PLATTSVILLE. â€" The fall thankâ€"offering of the Women‘s Society and the Ladies‘ Evening Auxiliary of Plattsville United Church was held recently. The guest speaker was Mrs. Deans During the business session the ladies accepted an invitation to be the guests of St. James‘ Luthâ€" eran Ladies‘ Aid of Elmira on Thursday evening, Nov. 18th. _ They also decided to have their annual meeting which is planned for early next month. Accept Invitation. CONESTOGO.â€"St. Matthew‘s Lutheran Ladies‘ Aid met in reâ€" gular session on Wednesday evenâ€" ing with Mrs. Clare Rickerts‘ group in charge of the program. Mrs. Clayton Esch read the Scripture lesson. Mrs. Chester Rohr led in responsive reading. Mrs. Clare Rickert offered prayer. Mrs. John McDonald rur} a paâ€" per on missions while Rev. Beckâ€" er conducted the Bible study. _ During the business period the Leaguers decided to sell Christâ€" mas cards again as in former * At the close of the meeting the mother of the hostesses, Mrs. Geo. Snyder, served lunch. Clinton Rohr, led in the devotionâ€" al service. Marilyn Stroh led in Robbery" was given by Kenneth Snyder. Rev. ‘ecker "conducted the Bible study. _ s and Dorothy Snyder near Bloomâ€" ingdale on Monday evening with responsive reading and James Stahile offered % The t.oxk "God Man of B L Lanaf® se atcram £1. en _cik Inn". L t & <all The BtPfllt School will g‘usnt. Jm“ Nativiâ€" " on Sunday night, Dec. 26. fateons ‘The regular of the :utber o ap Seld at the nome of Geoegine 25 â€" people present. 'lÂ¥:e newlyâ€"elected â€" p/ mas only six weeks away, two of the village Sunday Schools are alâ€" fosay whkmg y n bar & e newlyâ€"elected president, reading and James t closed the meeting at m‘fimm";, _ MHOURE Pm fo 5 pan. Wednseday ond Setentoy to 12 neon. Pridey to 8 pm. METROPOLITAN STORES 11. | I Christmas Tree Balls S5¢ to 15¢ | CHRISTMAS CARDS 2 . 5¢ ~ 15¢ cochl 25 KING S. Your Christmas selection of TOYS while tlu'ouonmont’ is complete. 28 Bridgeport Ré. _â€" Phone 4â€"4766 Wrapping Paper Dry Cleaning by Jessop and Whaley guarantees bi appearance and longer life for your sportswear. 10c .. 15¢ NEW SHIPMENT JUST ARRIVED DECOBRBATED TEA POTS Christmas Open until 9 p.m. every Friday evening PARKING AT REAR OF STORE. iÂ¥ Bulk 4ss LA Y A W A Y & nousmmorup rmance L * $ &. 4. Heiser, Manager UA King S¢. South, At SRB second Goor, "~" niganiure, Hequirements are casy to moet. Fest, omp day service. Call HFC today! curistmas carps 39c :» 69c _ 79 King St. S. Colouring Books 20¢ :â€" 59¢ to Jessop and Whaley Phone 3â€"1651 Â¥ Mz No maotter the pattern â€" No matter the style â€" For that SMART Look in Sportswear Trust your DRY CLEANING SPORT CLOTHING ISs ONLY SMART LOOKING WHEN CLEAN 690 each WATERLOO