Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 6 Aug 1954, p. 4

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Her books have often been criâ€" ticized as being too sentimentally ideal and good to be true to life, and as a child I found them most inspiring. But as an adult, the one I choose to read seemed a bit overdone. The books I remember particularly by this author, who incorporated her excellent knowâ€" ledge of nature with fairyâ€"book type fiction, were "Girl of the I was considerably disilluioned. The book was one by Gene Strattonâ€"Porter, a nature novel that I hadn‘t read previously. Perhaps 1 would still find her othâ€" er books as attractive now as I did then, but the one I recently tead just didn‘t ring a tell. I have decidâ€" ed that it is usually a misâ€" take to reâ€"read â€" the books you # prized in childâ€" hoad or early youth. 1 have often been brought into a _..@F# sen ti m e n t a 1 J frame of mind ‘»5\? +. by accidentally ,rj'[; 6 A coming across a * ~**‘~â€"*" ‘ ‘ book which was among my faâ€" forites when I was a youngster and recently, for sentiment‘s sake, read a book written by one of the author‘s I held in high esâ€" teem in the old days. goiic @:) nousemoup FiNance EVERYBODY DRINKS COFFEE KENâ€"MAR COMPANY LTD. 1231 S+. For an interview write to m R. J. Helsor, Manager 2A King St. South, At ERB second floor, WATERLOO, ONT. by helen aikenhead news 4 VIEeWwWS SMALL CAPITAL REQUIRED . . . . LARGE PROFITS ASSURED N~ is sâ€" id â€" u Â¥ iâ€" ly 8 C n 8 us 1 o TB . P?’\/“ $ y B f =C6 A ,, NO DISHWASHING . . . NO HELP REQUIRED * $50 to $1000 on your own signature No bankable security needed » Easyâ€"toâ€"meet & requirements » Fast, oneâ€"day service » Sensible repayment plans « Phone or come in today for a quick, signature loan for any good reason! REMEMBER . : + 2 out of 3 prefer HPC This is a year round business, with unlimited earnings! Lifetime Opportunity** ~ WITH AN HFEC LOAN! 64â€" I% _ Of course there are some chilâ€" dren‘s classics which are really more appreciated by adults than | the young fry. * _ "Alice In Wonderland" and "Alice Through the Looking Glass" are two excellent examâ€" ‘pl& â€" theirâ€"rhymes and absurd situations still appeal to me, in fact I grasp their humor much more fully now. . All of A. A. Milne‘s books and poems still amuse me considerâ€" ably. I think the reasoning of Pooh Bear and Christopher Robin and their friends is quite charmâ€" ing. A bit of fantasy is basically simple in its turnedâ€"about logic that one finds it refreshing in these more complicated days of existance. In fact I don‘t think any child really appreciates Milne‘s stories and verse as much as some adults do, although the rhythm and the animals of his tales hold their atâ€" men", and most ceminl{ not any of the "Anne" books. I enjoyed them too much as a child to have that iHusion cracked wide open. I somehow had imagined that the books would still hold a cerâ€" tain amount of charm, even to an adult, but I am not chancing that now. Limberlost" and ‘"The Harvester". The book I recently read was "At the Foot of the Rainbow." With my memories so shatterâ€" ed, I have decided that I will not reâ€"read "Heidi‘, or "Little Woâ€" For more sales, more profits are yours from every location, with a Self Service Automatic Vending Bar. Typical locations where machines can be placed: Air Terminals, Amusement Parks, Arenas, Apartment Houses, Ball Parks, Billiard Parlors, Bowling Alleys, Bus Terminals, Cigar Stores, City, State, County and Federal Buildings, Dance Halis, Department Stores, Drug Stores, Faternal Club, Gas Stations, Grocery Stores, Beauty Parlors, Golf Clubs, Hospitals and Homes, Hotels and. Motels, Industrial Plants, Locker Room, Men‘s Clubs, Military Camps, Naval Bases and Institutions, Office Buildings, Raitroad _ Stations, â€" Recreation â€" Halis, Schools, Theatres, Truck Terminals, Waiting Rooms, Wareâ€" houses, and any place where people work, play or congregate. Dimensions â€" Height: 51%4" _ Width: 19" You Can Own and Operate AUTOMATIC COFFEE BAR Your Own Self Service «5280 Exclusive Franchise Available Variations: # Beef Loafâ€"Use 2 pounds hamâ€" burg or minced steak. Broth, canned sieved tomatoes, tomato juice, or a mixture of half catsup, or chili sauce and half milk or water, may be used in place of milk. _ _ Meat loaves may be topped with 1 cup chili sauce or catsup or may be served with a tomato, mushroom or barbecue sauce. Meat Loal 1 cup stale bread crumbs OR % cup dry bread crumbs 2/3 to 1 cup milk 2 pounds minced meat Beat together crumbs, milk and eggs. Add other ingredients and mix thoroughly. Fill a loaf pan approximately 9" x 5" x 3" to about !& inch from top. Bake in a moderate oven, 350°F., for 1% to 1% hours. Yield: 8 to 10 servâ€" ings (4 oz. or 2 slices approximâ€" ately % inch). _ _ _ Arrange any combinations of the above fruits on crisp lettuce, watercress, or endive and serve with a whipped cream or other dressing. If desired, moulds of cottage cheese, cream cheese balls or slices of Canadian Cheddar cheese may be added to the fruit salad plate. % 1% teaspoons salt % teaspoon pepper 2 tbhsps. finely chopped onion 2 tsps. worcerstershire sauce additional seasonings (see yariaâ€" tions) â€" _ s l;Sé‘cup chopped celery (optionâ€" a t N ; )Mii:up chopped parsley (optionâ€" al) _ â€" o ie _ Melon wedges or balls, plums, sweet cherries, raspberries or strawberries, pears, peaches, or apricot halves, apple slices (with red skin left on). _ _ _ _ _ Salad Week Recipes I have reâ€"read Conrad‘s Robinâ€" son Crusoe" and found it hard to tear myself away from the castâ€" away and his adventures. But Conrad wrote the book for adults h:fi changed as she entered a different period in her own life. When she married, Alexander Woolcott was said to have comâ€" mented that he was sorry because she would no longer turn out such good verse. He believed that any writer who was happy could Of course there. are books whose viewpoints appea! to us in certain stages of "growing up", such as the imaginative advenâ€" ture and romance book that the child associates with himself and which some adults still\ read as form of escape. . D a children‘s classic The same applies to "The Swiss Family | Robinson" _ and Jules At one time I was addicted to Dorothy Parker‘s verse â€" excelâ€" lent and witty but lclli eynical and depressing. Even her writâ€" Vern«‘s books, all originally slatâ€" ed for an adult market but most of them generally read by teenâ€" agers as prescribed high school Fresh Fruit Salad , although it has become +149., Mediumâ€"160°F., 25â€"30 mins., per pound. *Well doneâ€"170°F., 30â€"35 mins. per pound. 2 2/3 cups milk % teaspoon salt Pepper and paprika Trim crusts from bread and arrange slices in alternate layers with cheese in greased baking dish. Beat eggs slightly, add milk, It is a good idea to use a meat thermometer to test for doneness. Insert the meat thermometer so that the tip is in the centre of the largest section of the roast. Do not have the point of the therâ€" mometer reslin%:n bone or in a layer of fat. e thermometer should read as follows: Mix and sift flour, baking powâ€" der and salt. Cream shortening, add sugar gradually and cream well. Add beaten egg and blend thoroughly. Add all the dry inâ€" gredients and milk at one time and stir only enough to combine. Spoon the batter over the blueâ€" berry mixture. Bake in a hot oven; 400°F., for 25 to 30 minâ€" utes. Turn out and serve with cream. Yield: 6 servings. 4; cup milk Combine sugar and water. Bring to boil and add blueberâ€" ries. Heat to simmer and cook 2 to 3 minutes. Stir in lemon juice. Pour fruit mixture int® six individual well, greased cusâ€" tard cups. _ _ _ 8 Rareâ€"140°F., 20â€"25 mins. per pound.. m s â€" 6 lb. rump roast (bone in) Remove roast from refrigeraâ€" tor. Place roast fat side up on a rack in an uncovered pan. Do not add water. Baste occasionâ€" ally during roasting. Roast in a moderately slow oven, 325°F., to the desired degree of doneness. h_'utbono Season with % teaspoon savouâ€" ry, or % teaspoon marjoram, or 2 teaspoons horseradish and 1 teaspoon dry mustard Beef and Pork Loafâ€"Use 1% _ pounds beef and % pound pork. \ Season with % teaspoon sage _ or marjoram, or & teaspoon _\ savoury. Beef and Liver Loafâ€"Use 1% pounds beef, and % Yound beef or pork liver. Scald liver 5 minutes, drain and grind. Use 2/3 cup liquid. Use 4 tableâ€" spoons chopped onion. ‘ Season with & teaspoon savouâ€" ry or 4 teaspoon marjoram. Beef, Veal and Pork Loafâ€"Use 1 pound of beef, ‘% pound veal and ‘ pound pork. Season with % teaspoon savouâ€" ry, or % teaspoon marjoram, sage or thyme. Pork and Veal Loafâ€"Use 1%4 pounds pork and % pounds veal. Use 2/3 cup liquid. Season with %4 teaspoon sage or thyme. Blueberry Cottage Pudding _ % cup sugar * cup water 2 cups blueberries 1‘% tablespoons lemon juice 1 cup allâ€"purpose flour 2 teaspoons baking powder %4 teasppon salt 2 tablespoons shortening 14 cup sugar Perhaps most of us form our reading habits in conjunction with our current outlook and atâ€" titudes. Afterâ€" that surmise, dare I adâ€" mit I still enjoy "Little Black Sambo" and "Peter Rabbit"? â€" I read them for my children‘s amusement of course, not my own. But the phraseology used rolls off the tongue so easily that I‘don‘t mind reading them aloud umpteen times a week! Stove & Appliances 96 King St. S. â€" Waterloo WATERLOO 12 halfâ€"inch slices stale bread 4& pound cheese, sliced health and keepin’ all parts of the body functioning normally. Yes, if anyone needs to be fit and sound it is a mother just after Chiropractors do not handle confinement and delivery. This often requires much specialized attention, some drugging and quite often surgery, and we do not handle this service. We leave such service to them best qualiâ€" fied for it, staying ltricfl{, in our field which is perhaps the most vital fileld having to do with the baby arrives Another type of trouble that follows often in the wake of baâ€" by‘s arrival is aching between the shoulder blades with a burning or boring effect frontally and prodnucing a sickening nausea. This results from pressure upon nerves here in the midâ€"dorsal reâ€" gion of the sfine and su{aplying the stomach, liver and gall bladâ€" der. Nothing is worse on mother and baby perhaps than for her to be upset in the digestive organs. In the first place her milk will be poor as a result of the indigesâ€" tion and baby will soon be all out of sorts. Secondly, with inâ€" digestion she will not sleef well, and soon will be in a highly nerâ€" vous state. This in turn will be bad on the milk supply. Again the source of trouble is in the spine and only throu%h the spine can she hope to quickly get on an even keel of good health so badâ€" ly needed by new mothers. en evengons, the day of Doctor of Chiropretic birth, but many prospective mothers do not have such attention to keep their spines n good condition, and therefore suffer for it one way or another. In any event within about three weeks after birth the mother should have the entire spine checked by a Chiropractor if she is to re?ain her normal health and vitality quickly and avoid lots of distress and weakâ€" ness that can be eliminated. and thereby aid in the production of constipation, varicose veins, milk leg, bladder inflammation, and nagging batkaches. For this reason the lower back should be put right as soon as possible. Once a serious case of any of lheoeeondlfiomdevel::euwmbe hard to overcome all damage. An ounce of prevention is actuâ€" ally worth more than a pound of cure in these conditions. They are often inclined to become rapidly worse and right at a time when a mother needs to be at her very on » WAEN THAT PdADBY ARRIVES salt, and pepper and pour over the bread. Cover and keep in the ice box until ready to bake. Set in a pan of hot water and oven poach in a moderate oven, 350/F., until set, about 45 minutes. Yield: six to eight servings. If thoroughâ€" ly chilled before baking, the puffit will puff up like a souffie, This new "Mrs. Homemaker" looks perplxed over how to make use of this abundance of fruits and vegetables. She would soon be smiling, however, if she read the recipes for salad week menus below. In many cases the chief difficulâ€" MENU PELANNING Potato Salad 6 cups diced cooked potatoes 2 tablespoons finely chopped After baby arrives many moâ€" thers have spinal condiâ€" : tions that need immediâ€" i ate attention. ’y’ Chiropractors f are able to L render fine led services to all women d urâ€" ing the entire term of pregâ€" nancg'. even right up to leil S. Harris, D.C. the day of octor of Chiropretic birth.r b u t By Neil S. Harris, D.C,, Waterloo, Ontario (Advertisement) onions or chives 2 chopped hardâ€"cooked eggs 1 teaspoon salt % teaspoon pepper % cup mayonnaise or cooked dressing Combine ait ingredients lightly together. Blend well. . Yield: six to eight servings. Margengo Chicken 1 fowl (4 to 5 lb. eviscerated) %4 cup fat %& lb. mushrooms 6 tablespoons flour t cup water EIGHT KING ST. EAST lettuce 1 teaspoon chopped onion Soak gelatine in cold water for 5 n"*mtes, Add boiling water, sugaft, salt, and vinegar. Stir unâ€" til gelatine is dissolved, then cool. Pour a thin layer of gelaâ€" tine mixture, about %4", into a lightedly â€" oiled or moistened mound and allow to set. Arâ€" range sliced, hardâ€"cooked egg on jelly, then carefully arrange peas on top. Allow remaining gelatine mixture to partially set, then fold in remaining vegetables and place on top of peas. Chill until firm. Unmould on crisp lettuce and serve with sour cream dressâ€" ing. Yield: six servings. â€"Sour Cream Dressing 1 cup thick sout cream * 2 tablespoons white vinegar %4 teaspoon sugar 4 teaspoon salt Dash of pepper 1 tablespoon minced onion Combine all ingredients. Chill thoroughly. Yield: one and a quarter cups dressings. Roquefort French Dressing !2 to % cup oil 4 cup vinegar 1 cup apple juilce * 2 fl..o...m parsiey 1 teaspoon salt siters Cut m and try in hot fat until well browned, reâ€" move from El. Â¥Fry mushrooms in fat left pan until lightly browned then remove. Add flour to fat, blending until fiour browns. Add water "““lefl uirrm: until thickened. canned tomatocs, minced garii¢, mushrooms, apple juice, chopped parsiey and seasonings. Stir until well blended. Add fowl and simâ€" mer in sauce until tender, about 2 hours. Serve hot. Yield: six to eight servings. 1 cup boring water + % cup sugar 4 teaspoon salt %4 cup vinegar 1 hardâ€"cooked egg 1 cup fresh peas % cup shredded carrots or sliced radishes . 1 cup shredded cabbage or leaf 1 canned tomatogs 1 saai thave mape. mineed Jellied Vegetable Salad 1 tablespoon gelatine % cup cold water (Continued on Page 5) 4 until well browned, reâ€" ldtm mmdl lightly ‘ un x:'d!!;eur:;‘we. Amddflour Y lending un flour Add water lnduAAlzi :‘unul ‘:hieken.d. KITCHENER BUS TERMINAL HAPPINESS DIAMONDS Young‘s As a glowing tribute to your bride â€" be sure to choose Matchless in beauty and quality . . 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