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A cold potate salad with sour cream dressing or a macaroni and cheese salad or hot baked beans can be served with cold cuts, butâ€" tered rolls and crisp relishes and there you havt a quickie menu that is simple to pack. For desâ€" sertâ€"pie, coukies or cake. The pie * Friday, July 28, 1964 For the beverage, there are the thermos bottles. They make it possible to carry hot or cold bevâ€" erages. Milk can be kept cold and delicious. It‘s a beverage . all members of the family will enâ€" joy. It tastes good with any menu that is planned. It is a refreshing thirst quencher. It‘s an energy buiider for active folks because it is a dairy food which contains important _ nutrients _ everyone needs for good health. With milk as a part of the menu it is easy to plan a well balanced meal even on picnics. The milk should be cold . Order a sufficient supply the day ahead and keep well chilled in the refrigerator. Preâ€" pare the thermos bottle by filli.ng‘ with ice water, cork it and chill thoroughly while preparing the rest of the food. Then empty and‘ fill with cold milk. With advance planning, picnics need not be work for the one who is {espetisible for the feod. Dairy food offer a variety of possibiliâ€" ties for tasty, refreshing and nourishing. food. There are so many handy gadgets on the marâ€" ket that make it simple and easy to pack a lunch and have it good when ready to eat. â€" Picnic baskets forecast fun and happy compunionship on a petrâ€" fect summer day. There is alâ€" ways the spirit of anticipation hovering mwround when arrangeâ€" ments for the occasion are being imade, bringing forth the exciteâ€" mont of the family enjoyimng something different from the usuâ€" al routine of daily living. â€" By MARGUERITE GUSTAFSON YOUR WATERLOO [CUPS and SAUCERS â€" 49c vacuum somes â€" asc] ./ And no place in the city seems cool . . . . BUY YOURSELF SOME PICNIC SUPPLIES AND HEAD FOR THE OPEN COUNTRY Here you will find the cool comfort denied by the city. . . . Picnic supplies purchased from your Metropolitan Store will help you enjoy your picnic to its utmost. @© Pastries For A Special Treat . . . 6 â€"â€"~_ _ Use § J( a @ Bread â€" When The Thermometer Is **Blowing 11ts Top** LADIES‘® CARDIGANS â€" 2.98 € SPORT SHIRIS â€" â€" 2.39 REFRESHING OUTDOOR MEAL 102 KING ST. WEST KITCHENER HENDERSON‘SEBAKERY EYES EXAMINED cmsss â€"IF PMCC \ onicn KITCHENER Phone 2â€"0215 Reg. 3.95. Rayon and Acetate. S â€" M â€" L. Reg. 3.95. FITTED Metropolitan Store Choice Of Piecnic Menus From Many Recipes OPEN EVERY FRIDAY NIGHT â€" © Cookies 0 PTOMETRIST FORMERLY STEELE‘$ MADE BY Hamâ€"Cheeseâ€"Macaroni Salad (6 servings) ‘% pound cooked ham, diced 1 cup diced cheddar cheese 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped % cup diced sweet pickle !> cup mayonnaise 2 thsps. prepared mustard Mix the mustard and the mayâ€" onnaise. Combine with the other ingredients and mix well. Chill wefore serving. 2 tablespoons vinegar (tarraâ€" gon is excellent) %4 teaspoon salt Freshly ground black pepper or a liberal sprinkle of pepper from the shaker k teaspoon sugar Mix together carefully, then fold in % cup mayonnaise or _ooked salad dressing. Sour Cream Dressing 1 cup dairy sour cream (thick) I tablespoon chopped chives or minced onion 2 hard cooked eggs, chopped % cup celery, chapped ‘4 cup chopped pickle 2 teaspouns sult ‘a leaspoun pepper ‘, cup chopped onion ‘; cup chopped pimento 1 tablespooun vinegar 1 tablespoon prepared mustard % cup sour cream dressing Combine all of the ingredients and chill before serving. Good for a packed lunch when kept in wideâ€"mouthed thermos bottles. © Rolls wedge shaped plastic containers. And don‘t overt»k fresh fruitâ€" for dessert or a snack during the day. Potato Salad with Sour Cream (6 servings) 3 cups chopped, cooked pota FOR APPOINTMENT PHONE 2â€"1936 @© Cakes NOW NOW WATERLOO Phone 2â€"4479 REPAIRS Outboard boating is helping to return the picnic to its original conceptâ€"a strictly family affair away from the crowdâ€"in an outâ€" door home away from home. Now you can spread your picâ€" nic lunch on a secluded beach or in a pleasant grove and be sure that your fellow picnickers are persons of your own choosing. And you don‘t have to buck highâ€" ’ 2 tablespoons chopped stuffed olives . _ 4 cup chopped dill pickles ‘ % teaspoon dry mustard 1 teaspoon salt ' % cup dry bread crumbs % cup water _8 sandwich buns i % cup soft butter or margarine Combine beef, olives, pickles, mustard, salt, dry bread crumbs and _water. Shape into 8 meat patties using & cup meat mixture per patty. Grill hamburger patâ€" ties, truning them so they‘ll brown on both sides. Cut buns in half. Spread % teaspoon butter on eflch bun half. Heat buns in basket broiler while meat is grilâ€" ling. Place grilled meat patty between heated bun halves. Serve hot. j 3 cups (1‘4 pounds) ground beef or hamburger (Makes about 2 cups filling) 1 cup chopped cooked chicken 8 slices crisp bacon, crumbled 2 cups chopped lettuce % eup chopped maraschino cherries (about 20 cherries) % cup mayonnaise 1 tablespoon lemon juice Combine all ingredients and mix well. Spread between butâ€" tered slices of bread to serve. Soften cream cheese with lemâ€" on juice. Combine cream cheese mixture, pureed apricots and chopped cherries; mix _ well. Spread on buttered bread to make sandwiches. (Makes about 1% cups filling) 1 3â€"ounce package cream cheese 1 tablespoon lemon juice 4& cup pureed apricots i; ecup chopped maraschino cherries, drained (about 15 cherâ€" Cherry Ap_rlool _Su(i\s:fih l'imng making a _ maraschino â€" cherry sandwich | filling? | The subtle, sweet, flavor of these plump red cherx‘fes. along with their bright cheery color, assures you of one of the gayest looki.ng. best tasting sandwiches you and your fellow picnickers have ever had the pleasure to see and cat. Just try these two recipes for sturters. fhiug in sately Ino eweet footh Yield: 8 Olive ‘Burgers REACH PICNIC SPOT BY BOAT Chopped Chicken and Cherry Sandwich Filling * Picnics always include gomeâ€" Try Cherry Sandwiches ers of the group.‘ Next you‘re chugm picnic rations, why not switch to PICNIC TREAT OLIVE ‘BURGERS With its shallow draft (only a few inches), the outboard boat can go almost anywhere, making the charts and guides of the days of big yachts inadequate for toâ€" day‘s boater. But something is being done about that, too. To belp you choose a nautical picnic spotâ€"and aiso to plan farâ€" ranging excursions if you have a As a result of these improveâ€" ments, any family can now beâ€" come a "yachting" family for an expenditure of a few hundred dollars, For less than the price of an automobile, they can even own an outboard powered cabin cruiser. 6 Better Boats Being Built Mcanwhile, boat makers were taking cognizance of the growth of family boating and were buildâ€" ing craft for this purpose, makâ€" ing them wider of beam, sturdier, more seaworthy. And then early this year there appeared motors with such feaâ€" tures,. as electric â€" selfâ€"starters, builtâ€"in boat bailers, increased horsepower with no added weight, remote controls, muffiing devices that made the motor less noisy than the lap of the waves. Hefe were motors that Mother and the kids could operate, if they could induce Dad to move away from the controls. Six or seven years ago, with little fanfare, manufacturers started putting on the market outâ€" board motors that had little reâ€" semblance to the "knuckleâ€"bustâ€" ers" of the past. These motors were casy to start, comparativeâ€" ly quiet, ran all season with no more care than you would give your automobile. The outboard boat ceased to be exclusively an instrument of the fisherman of the household. Now the whole family was getting into the act, demanding to use the boating for sightâ€"seeing, camping, cruising. waterâ€"skiingâ€"and picnicking. ‘ This opening of new vistas to today‘s picnicker has come about within the past few years and is a result of what amounts to a revolution in outdoor sport. It was not so long ago that boating was thought of as a rich man‘s perogative, available anly to those who _ could _ afford _ expensive yachts. Later the outboard moâ€" tor came along, but it was considâ€" ered primarily as an aid to fishâ€" ermen, and it was a cantankerous machine that needed a skilled mechanic to operate it. way traffic to get there DO make a checkâ€"list of the simple items you‘re most apt to forget: salt, pepper, mustard, su~ gar, cream, paper plates and cups, cutlery and something to spread on the ground or picnic table. . DON‘T forget matches, a flashâ€" light and a can opener. If the menu calls for charcoal broiled hamburgers, frankfurters or Authorities on outdoor living tell us it‘s the planning that counts. As one Conservation exâ€" pert stated recently: "Most picâ€" nics are spoiled by what folks forget to take along. How many people think to pack something as simple as a firstâ€"aid kit?" tant "DO‘S" and "DON‘TS" The conservationists have esâ€" tablished a set of easyâ€"toâ€"follow rules, while industrialists have come up with a host of new proâ€" ducts to take the pain out of the picnic. _ â€" 0 Gone are haphazard oneâ€"day expeditions when folks grabbed a sandwich, jumped into a car and headed for a nearby clump of trees without a second thought. This simple approach to nature‘s call turned out to be not so simâ€" ple after all.. s . The picnic has developed into a relaxed, pleasureâ€"filled affair. â€" That was the oldâ€"fashioned picâ€" nic of yesterday. But today it‘s a thoroughly different story. . The best news for lovers of the great outdoors is that the picnic, mostâ€"honored of Canadian sumâ€" mer _ institutions, â€" has _ finally turned into an art. The fun has been left in, but the "bugs" have been ironed out! GET THE MOST OUT OF PICNICS Here are some other allâ€"imporâ€" THE WATERLOO (Osiach)" OHRONICL boat trailer or a carâ€"top boatâ€" the Outboard Boating Club of America has prepared an "Outâ€" board _ Vacation â€" Guide". . This booklet _ contains _ stateâ€"byâ€"state listings of the more popular listâ€" ings of the more popular outâ€" boarding waterways of the US. and Canada and tells you where to write for further local inforâ€" mation. It‘s available at no cost For details see your local outâ€" board dealer. _ 2 large tomatoes, halved, or a small can tomato sauce _ 1 small clove garlic Salt and pepper Paprika 4 teaspoons butter Tear off 4 12â€"inch squares of aluminum foil. Place the food in the centre of each square, dividâ€" ing it equally. Crush the garlic and add a tiny bit to each portion of food. Season each well with salt, pepper and paprika and top with the butter. Bring edges of foil together up over food and 2 large potatoes, peeled and quartered 1 to 1‘% lbs. tender beef cut in % inch cubes 2 small zuchinni squash, sliced 12 small onions, peeled, or 1 #2 can onions The top section folds over the fire for holding the food. Beef and _ vegetables â€" in _ packages, steaks, chicken and all foods that taste their best when cooked over an open fire, may be cooked right on this new ‘type of grill. Rolls and bread, may be toasted or heated in foil packages, to serve with the other food. It takes but a minute to get a fire going on the "foilâ€"gril)". Briâ€" quets are placed on the lower section, a little special charcoal starter sprinkled over and in a matter of minutes a fine cooking fire is ready for the chef. Aluminum foil stars at this picnic meal, cooked over an open fire on the beach. At home, beef and vegetables are nicely seasonâ€" ed and tidily wrapped in aluminâ€" um foil packages. At the beach, they are cooked on the newest type of portable outdoor gril}, which uses aluminum foil underâ€" neath the fire to reflect the heat upwards! That‘s the advice from the exâ€" perts, the tips that can insure a pleasant day in the country for every member of your family. Good picnicking is a newlyâ€" found art to which all the anâ€" swers have been provided and none of the fun taken out. Now the pleasure is up to you. DO wrap white bread and sandwich ingredients» individuâ€" ally in wax paper or aluminum foil and pack them in the cooler. Incidentaily, if there‘s fishing on the agenda and you have any luck, pack your catch i1 the cool~ er for the homeward trip. DO bring along your own bevâ€" erages. Coffee, beer or soda can be kept cold in an insulated conâ€" tainer such as the cooler pictured above. The handsome, plaidâ€"colâ€" ored bucket will also keep your food fresh. DON‘T try to live seven days in one. Country life is exhilaratâ€" ing, but suddem, strenuous exerâ€" cise heart. DON‘T place an unopened can over the fire. Puncture a few holes in it, or you‘ll find beans plastered all over the picnic grg\l.‘ngds when the can explodes.. DO have the car checked and while you‘re at it, drop a few games in the back seat for the youngsters. steak, make sure you have a sturdy and efficient grill. One of the best is the new Grill illustratâ€" ed above. The cleanest and safest fireâ€"pot you can buy. It‘s scienâ€" tifically controlled draft comâ€" pletely eliminates any danger of a spreading fire, and it‘s nice lookiqg, too. Beef and Vegetabie Dinner in a Foil Package PICNIC AT THE BEACH seal tightly with double folds to make airtight packages. Place on the grill and cook about 50 minâ€" utes over a medium intense heat. Turn packages once or twice. Eat right from the foil with hot toastâ€" ed buns. Thirteen United States border on Canada or on waters which border Canada. Cook slowly on one side, and then on other, turn as ofte;’\ as necessary to insure even. heat. Pour off any fat that accumulates. If meat contains almost no fat, rub grid with little lard or bacon drippings. Never cover meat patâ€" ties, and never, never add water. Many a successful picnic is cooked indoors and carried out to the terrace, patio, or garden. Here we see meat cookery at its indoor best . . . The round hamâ€" burger rolls are split open with a sharp knife, placed directly on hot griddle with even size meat patties, seasoned with a dash of tabasco and Danish Blue Cheese. When rolls are golden brown, each one will be buttered right out to edge with creamy butter or margarine. f Tips on oCoking Meat Patti‘s Another suggestion for a fruitâ€" hamburger combination is the Chunk Burger. These take less room on the grill, which may make service faster. Press pineâ€" apple chunks down into seasoned thick hamburger patties Wrap with bacon strips; fasten with toothpicks. Broil meat side first, then pineapple side. Hamburger Tips Pincâ€"Burgers Your meat palties may be shaped ahead of time. Later, grill one canned pineapple slice and one pattie for each Pineâ€"Burger about 8 to 10 minutes. Occasionâ€" ally brush the fruit slices with melted butter or margarine. Heat the haived hamburger rolls on the same grill; then put pineapâ€" ple, meat and bread together for a truly glamorous sandwich. 9 patio sl.?&er or a backyard spread: eâ€"Burgers, a tossed green salad, roasted curn, garden relishes, potato chips, cake and beverage. There‘s little work to preparing this meal. ‘Fake }leis of rolls with you, for those increased appetites will demand them. th::x:d o:nd nicnic' .A..ndun“ esd a s a is everybody‘s aim and Illlm at this time of year. How nice that it is so easy to arrange to have one. As long as you‘re outâ€" doors and have plenty of good things to eat, it‘s a pienic Here‘s a menu that is ideal for a day in the country, an informal Tasty Pineâ€"Burgers But BE SURE To . . Space contributed in the service of the community by JOHN LABATT LIMITED LEAVE THE PICNIC GROUNDS 207. . . . mates tme ny MONICA CLARK pronic. “‘n‘.'mg‘k ‘There‘s something about ea ¥‘s aim and u-n...m.o,-uwffl:fi 7 ) o fhat fhow niee man‘s destre to get back to naâ€" ) easy to arrange to Sure. 1 w Tonk t YW“EWV' During the summer months, 1 ta txw\{'“ ple;nty of it‘s fun to back un the makines! % c We n iwmlania For the next picnickers nome). Fry on a hot greased grill.s -turning to cook bacon on all sides. Shape patties before leaving home and wrap in waxed paper. For easy seperation, place a square of waxed paper between e.ch.n. patty. Fry on a hot greased gri Barberpole Franksâ€"Wrap each frankfurter with a strip of bacon and fasten with a toothpick. .(‘Thia\cannbe done before leaving CLEA N Picnie Grill Pienic Patties â€" Season each pound of ground beef with 1 teaâ€" Mfi““ ,ndj% teaspoon pepâ€" per. For extra juicy h ’.'mb."",.-".;{s' add % cup cold water per pound of meat. in the illustration, you might offer a choice of frankfurters wrapped in bacon, ground beef patties and barbecued bologna slices. By MONICA CLARK There‘s something about ea in the open that helps !ntl‘:fi man‘s desire to get back to naâ€" ture. _ During the summer months, it‘s fun to pack up the makings dus Sunday dinner and cuok it in the open For these vutings, inâ€" elude foods which are easy 1o pte‘nre and you‘ll have the rest of. day free for outdoor relaxâ€" Take along several different kinds of meats for the picnic grill and let everyune join in the fun of b;eing_cne! for a day. As shown ation Ti BERNARDO â€" HILL 71 Queen St. S. BARâ€"Bâ€"Q UNITS _ MURRAY‘S STUDIO 48 King St. S. WATERLOO Complete, Heavy Cast fron Frame This unit greatly simplifies the construction of your Barâ€"Bâ€"Q With grills and doors ready to be installed in the brick or stone. MEAT COOKING TIPS Your Headquarters in Waterloo Enjoy ... TILE CO. LTD. Kitchener PICNIC â€"Slice boâ€" Yyour Vegetablesâ€"Choose vegetables which require little preparation. Wrap potatoes, corn on the cob or sweet potatoes in aluminum foil and place on the back of the fireplace or in hot coals to roast. ham slices, lamb steaks, sliced li~ ver sausage, summer sausage, boâ€" logna and sliced canned luncheon meat all are good choices. you can use a sturdy cookie sheet. Support these on large flat stones, bricks or two logs. Before cooking, let the fire bumdowntoabedo((lovig coals. Rub the rack or plate wi fat to prevent the meats from sticking. The fue!l may be either charcoal or wood. Use dry, hard or hickory. choose meats which you would fry or broil at home. Club, sirâ€" loin, Tâ€"bone, and cubed steaks; ground beef patties, frankfurters, % cup water Cook onion in hot fat. Add all other insredieut.s and â€" simmer, uncovered, for 10 minutes improviscd Firepiac« You don‘t need special equi ment for outdour cuuking. % meats may be cooked on a rack or a flat metal plate or both. The ‘nck for the fireplace can be an oven rack (one from your nm or an old one set aside for purpose). For the cook_ing plate, as it cooks. Make it at wlndwrywmm“ & 4 _ Pienic Barbecue Sauce Drop into today and see our wide selection of 1 hbleumm fat % cup chopped uni i ubfapoon sugar ) teaspoon dry mus 1 thep. Worcestersh YÂ¥ cu{) catsup 2 tablespoons vine; % cup water teaspoon dry mustard thep. Worcestershire sauce sauce to spoon on the bgâ€", For the é)h'td’(;or grill, etc Phone 5â€"5681 n fat Phone vinegar vnion FILMS