The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

W new has been added to the Canadian . The site out front as the for y barbecue pits, and outâ€"ofâ€"door are To i eganery on T ullely is ceing faken over Oy the may of the heogo, and the doraing of a chef‘s cap and apron is bringing out latent "Oscar of the Waldorf" talents. The aroma of sizzling meat on a grill, the succulence of a The success of this meal starts with the carefully built and conâ€" trolled fire, It should be neither a EEVITDU MVE 4° SHUMIU MC MEIMITCL U ronnng ‘b&nfire. nor a smoky, smouldering sudden maks, Hot glowing coals are best for most types of outâ€"door cookery. Proâ€" ducing them is an accomplish chicken roasted on a spit give background andr,l.uno amour to tasks that would have no allure in the confines of a kitchen, even with that would have no allure in the confines of a kitchen, even with the most gleaming of ranges. 32 King St. N. WATERLOO Phone 2â€"2672 Opposite Post Office â€" OPEN EVERY NIGHT m We also carry a complete supply of Sun Tan 40 Regina N. Record Your Picnic On Film It 66 Redfora Don‘t forget Asthmaâ€"Nefrin BAGâ€"Oâ€"CRETE â€" Concrete Grade â€" is a properlyâ€" proportioned mix of Portland Cement, Sand, and Crushed Rock. The Sand and Rock have been thorâ€" oughly ovenâ€"dried to remove all surface moisture. The Cement and aggregates of each bag have been separately measured, mixed and bagged in 30 lb. and 60 ib. bags. It is designed for small jobs in which the expense and trouble of obtaining the various conâ€" stituents would be too great. We have a large BAGâ€"0â€"CRETE can be used for any concrete job and is designed primarily for the amateur mason. Equipment to choose from. DICK WOLFE na N. wWATERLOO Phone 2â€"5964 YOUR BERRY BROS. PAINT DEALERS supply of THE DRY READYâ€"MIXED CONCRETE . . Guaranteed to relieve attacks in fifteen seconds or your money refunded. Films © â€" Flash Bulbs © â€" Camera Accessories o s â€" ON A PICNIC WE CWILL ~G DPECORATING‘ SEE IT TODAY AT ment. If the cooking is to be done in one‘s.own backyard, an easily accessible supply of l9tl. tinder, and charcoal, that can be kept dry in garage, toolshed or basement, starts the job right. Build Fire Right In the building of a yard fire Masonry Problem?2 WE CAN TURN IT INTO A REGULAR PICNIC FOR YOU Got A Home w tb y se ol k DRUG STORE Some of the first picnics are mentioned in the verses of the famous Greek poet, Homer, who lived more than 2,000 years ago. Outdoor eating of one kind or anâ€" other _ has been a _ favorite throughout the years since then. Just how the word "picnic‘ came into being is not exactly known. It is derived from the French word "piquer", literally meaning to pick. When, and by whom, the "nic‘ was added to give us the modern word is not known. Popularity of this backyard eating is prompted from many fields such as introduction of inâ€" triguing gadgets for preparing, cooking and serving the foodsâ€" all of them with a special appeal First Picnic Wasn‘t Any Picnic Unlike today‘s festive outings, the first picnic wasn‘t much fun. In fact, the first meal man ever ate was on a picnic. But this was before he learned to seek sheiter in caves or build houses, and of necessity, he had to eat his food where he found it, in the uncivâ€" ilized wilderness. The picnic, as we know it, has been a development here in Canada. However, piinics of a sort have been a favorite type enâ€" tertainment in Europe and elseâ€" where for hundreds of years. _ _ Desserts usually are simple, reâ€" quiring a minimum of attention. Bakers‘ cakes or cupcakes go well with steaming hot coffee. A fruit pie is an easyâ€"toâ€"handle dessert that may be heated on the grill after the meats have been served. to the man of the house. His skills are being encouraged. The magic of the open fire gives him a new role as the gourmet of the household. Musts for this, as for any picâ€" nic, are hamburger or frankfurter buns, or the crisp crusted French and Italian breads. While the meat is grilling, the vegetables cooking, the buns or bread may be heated in a metal basket warâ€" mer. The bread may be sliced and spread before hand, with herb or garlic butter for added flavor. Ways of building fires are as different as persons building them. The role of the family‘s younger set is important in this rite. They may be responsible for the tinder, kindling, logs, charâ€" coal or the briquettes being at hang for father, who reigns as impressario of the barbecue. The crissâ€"cross fire is an easyâ€"toâ€"lay and easyâ€"toâ€"control fire. It is a skill early mastered by outdoor enthusiasts with sizeable logs, twigs and tinder as the ingrediâ€" ents. Adaptations of it can be used in many fireplaces or grills. Pit fires are a special type. The fire must burn down until there is a deep bed of glowing coals. Meat, such as hamburgers, may be preâ€"cooked on the range, wrapped in aluminum foil and heated later over the coals. In addition to the meats, fish and poultry that lend themselves so well to fireplace cooking, many vegetables are favorites, too. Roasting corn, baking potatoes, summer squash, or the cubed veâ€" getables that can be cooked on kabobs are all menu items that appeal to the man in the chef‘s may _ ’d-hmhn’:n I; i.â€".;'pha"n'fi manner in w Mn-ln’ equipment w'b.o’ built. â€" Bu in eotutighs h sohtribut? to is by one‘s own judgment, the hfrfll, the pit or the flugl::‘e should not be a hazard to , shrubs or other _ garden plantings; nor should sparks from it menace nearby buildings. Spark arrestâ€" ers may be a necessary part of the installation. ether controlled by codes or Picnics Are Old Following is a question that was fuund to come in sooner or later. If the Question Box were intended to be a medium of proâ€" paganda, the question would have been slipped discreetly under the desk blotter to be eased unostenâ€" tatiously, months later, into the wastebasket. The policy of the QOestion Box, however, is to anâ€" swer honest questions honestly and let the chips fall where they may. It should be remembered that the answer is based on the extremely _ moderate â€" drinking pattern referred to in the quesâ€" tion, and would not apply to "heavy" drinking. "I drink very little but necaâ€" sionally I go to a party where cocktails are in order, and I do enjoy one or two. I have been told that eating certain foods beâ€" fore going to such a party gives you & ‘base‘; so that you can enâ€" joy a drink without any illâ€"efâ€" fects. I drink so seldom that I gt a little giddy from one drink. hat foods should I eat to get the right ‘base‘?" "At the restaurant where 1 eat my lunch there is a sign which properly reminds me to eat my vegetables for health, but the carrots, beets, string beans, etc., which are served me have not only been preâ€"cooked at the canâ€" nery but reâ€"cooked at the beanâ€" ery until they are watery, limp and tasteless. 1 am not finicky, and if it will do me any good I am willing to be a soldier and take my medicine, but 1 suspect that such vegetables are vitaminâ€" less as well as tasteless. Right?" Limp and Soggy It seems to be an old Angloâ€" Saxon tradition that meat is to be eaten with pleasure and vegeâ€" tables out of a sense of duty. The late, longâ€"lived George Bernard Shaw may have felt that his beâ€" ing a vegetarian had something to do his longevity, but if he had to subsist on the kind of vegetaâ€" bles so often served in nonâ€"vegeâ€" tarian homes and restaurants one wonders why he wasn‘t bored to death at an early age. Perhaps his famous wit and venturing inâ€" tellect were developed in selfâ€"deâ€" fense, which enabled him to live an in spite of being a vegetarian. Question: m â€" oped into picnics because of a lack of facilities to otherwise take care of the crowds. The picâ€" nic idea was broadened to take in all sorts of excursions and pleaâ€" sure outings. + Today picnics are more popular than ever. The barbecue pit and the portable grill makes every backyard a picnic site. Here parâ€" ticularly it has become the favorâ€" ite means for the man of the house to show off his culinary abilityâ€"often with help from the youngsters â€"and give mother a rest fmli-xln pre[;aring 'l;)enls. Simâ€" ple grilling o meats, tossing a salad, and a variety of sandwichâ€" es make any backyard meal secâ€" ond to none, when combined with the pleasure of eating out of ARMY WORM WARNING GIVEN Mr. Forsyth said "so far we have had no reports of the army work in Waterloo County. But we have had attack of the worm the beach, the mountains, or the forest preserve still are in great popularity, but the ease with which a backyard picnic can be held has made it a family favorâ€" ite. R. A. (Sandy) Forsyth, Waterâ€" loo county agricultural represenâ€" tative warned district farmers to be on the lookout for the army worm. in Here in early Canada, of necesâ€" sity, political rallies and fraternal parties held out of doors develâ€" There was a lime during the 18th century in England when the popular outdoor outing, as we know it, developed into quite a formal affair. Picnic societies wére the vogue and not only did the guests partake of a sumptuâ€" ous {mflet style meal, but were tréated to theatrical and social entertainment. relatives. For a while, they were en on e en m stat which were placed on a common table. Then all would pick what appealed to him from numerous oflerln?s. Due to the ln%e numâ€" bers of people who attended this popular form of entertainment, it was necessary to move the scene of operations out of doors because no one building could accommoâ€" date all the guests. â€" would â€" bring _ various . dishes Trips to more distant the past and it has been reâ€" THE W ATERLOOâ€" (Ontar "Base" for Cocktails it is a fa All questions submitted are answered anonymously by members of the medical advisory board or special technical sections of the HEALTH LEAGUE. A Public Education Service of THE HEALTH LEAGUE OF CANADA 111 Avenue Road; Toronto 5; in coâ€"operation with this newspaper. Style cohol. Fatty foods are most efâ€" fective. This is the basis of the old idea of drinking a small amount of olive oil before going to a drinking party. Faity Hors d‘oeuvres such as sardines, sausâ€" ages, etc., would be fairly effecâ€" tive. With the continuing dry weaâ€" ther, the fire hazard has increased and citizens are warned by deâ€" partment officials not to ignite open fires without securing perâ€" mission. The army worm is a small, striped caterpillar that attacks grain, corn and other crops and can almost strip a field overnight. Mr. Forsyth pointed out that farâ€" mers should check their grain and corn crops to see if there is any evidence of corn being chewed or heads of grain eaten. PRESTON.â€"The Preston fire department last week responded to their first alarm in July, to exâ€" tinguish a burning pile of leaves on the property adjacent to 307 William St. The booster line was used to extinguish the fire. He said, "if any damage is found, we would like to hear about it." Poison control consists of a poison bran bait of 25 pounds bran, one pound paris green or white arsenick, one quart moâ€" lasses and 2% gallons of water. This is mixed together thoroughâ€" ly and then spread along the rows where the worms are working. First Fire of Month Extinguished ported in sections not too far north of here." for the 1T50,000 people who live within a twenty mile radius of the Gorge, as well as for people living as far as Hamilton and ’Fo- ronto. marks the first of a series of areas to be acquired and operatâ€" ed by the Grand Valle‘)‘v Conser~ vation Authority for the use of residents of the Watershed and for the tourists who may well be attracted by these Ontario beauty spots. Described in the interim report rovided for the Authority by the gepurtmem of Planning :ngc velopment as a scenic attraction surpassed in grandeur only by the mighty Niagara Chasm, this multiâ€"purpose park has been deâ€" veloped with a view of:attracting tourists who travel the Grand Riâ€" ver drives and to provide an adeâ€" The opening of Elora Gor&e Park on Saturday, July 24th, Will Open Elora Gorge Park This Saturday § e TS0 000 peaule who hve 299 King W. You will wonder how you ever managed without this book. Get it FREE with your next order from _ TENDâ€"Râ€"FLESH FOOD SPECIALTIES With your order of Tendâ€"Râ€"Filesh fresh frozen or fresh iced chicken, you receive â€" FREE â€" the book HRONICL®E BARBECUED CHICKEN "LET‘S HAVE A BARBECUE®" At the Elora Gorge Park two miles of gravel road has been built, with picnic sites set up on the side next to the river, and these, with the pavilion, will be available to the public at the opâ€" ening. It is hoped that the Honâ€" orable Wm. Warrender will be able to open the park but if he is still on vacation the Honorable W. E. Hamilton, the only Cabinet Minister of the Valley, will offiâ€" ciate. There will be a supper for members of the Authority and their wives, and official guests and later in the evening a dance for the younger people. Every effort is being made to salis[ty the requirements of groups and families who desire a naturâ€" al park for quiet recreation. As the development progresses, there will be _ additional _ playing grounds. The Recreation Advisâ€" ory Board of the Grand Valley Authority had a budget this year of $68,000, of which $15,000 was earâ€"marked for a second park at Pinehurst Lake, near Galt. Of the proposed 400 acres, some two hundred and seventy including several parcels of land amounting to 100 acres, given by the village of Elora, are under development and include walks n!oc:f the cliff, lookâ€"out points, picnic tables, fireplaces and a paâ€" vilion for picnics, 100 feet by 40 feet, with wash rooms and kitchâ€" en accomodation. . . . everything to make Plastic Spoon, Knife and Fork 42 King St. W. . . . PICNIC SUPPLIES . 4 . p!oin and fancy. Wooden Forks and Spoons J. C. JAIMET & CO. LTD. Make those happy moments last a lifetime . . . record them on film ! Frozen Food Containers Waxed Sandwich Bags Paper Cups and Plates, your picnic a success Flash Bulbs KITCHENER "THE STORE WITH THE STOCK" KITCHENER Cameras priced for you LIPHARDT HARDWARE 16 King St. South It‘s fun to prepare a meal . . to do the actual cooking in your own back yard and there is nothing more delicious or more economical than BARBECUE Come in and get the details today! Let‘s Have a Filters LIMITED WATERLOO Light Meters Phone 2â€"8159 Â¥riday, July 28, 3 80 Phone