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FISHING CAN BE A PICNIC "Ouly the gamefish swims upstream, but the sensible fish swims down." So goes the wisdom of one of the nation‘s most popular poet humorists. And it might provide the answer that thousands of Canadian housewives are looking for. It‘s just about this time of year that the call of the trout stream, the lake and the surf, sends many a Canadian male scurryinfmlor the tackle box. With it in hand, the head of the house sets off in pursuit of the wary bass and those other piscatorial quarry. Made a "widow" by the rod and reel, Mrs. Housewife can do one of two things. She can either turn to other matters or fret and fume and deve‘l‘fi a definite distaste for the art interests of her own personal Izaak Walton. _ _ _ . Why not take a lesson froth the sensible fish and swim down stream? After all, this thing.is bigs:rnth-n both of them. It can be e, even if the little woman doesn‘t know a creel from a reel, or would die before she would bait a hook. Where does the man go when he goes fishing? Outdoors. What ha?pens a couple of hours after he‘s been there? He gets hungry. Here‘s where everybody in the family can get into the actâ€"make a g‘ihcnic of it. e idea might not go over so big on every one _ol_ the head ,°f the household‘s fishing expediâ€" tions, but there are many times when it would. _ â€" While pop, and perhaps the younger male members of the family might go after the game, the rest of the family can enjoy being outdoors. _ _ _ _ _ _ Who knows, but what with modern developments, even the fairer sex may become nde&t at the ancient art of angling. Modâ€" Friday, July 28, 1964 112 King 8t. 8. Beach Balls 89¢ RUBBER SAND PAILS â€" â€" SHOVEL FOR PAIL â€" â€"â€" TOY BOATS â€" COMPLETE IN EVERY DETAIL Battery and windâ€"up operated. Some have miniature outboard motors. One has Indian rowing canoe. OQPEN FRIDAY EVENINGS UNTIL 9 P.M MHave Fnn On A WALLPAPER and PAINTS Priced from BOATS Nast WATERLOO ern fishing tackle, utilizing lightâ€" weight plastics and other material, makes fishing a sport for every One of the latest and most popular develqpments is that of "spinning". Spinâ€"fishing calls for a new type reel which lets the line flow smoothly off the end of :a spool. Made of modern plastics, the reels weigh about 4% ounces. A rod weighs something like 3% ounces and Jures weigh between 1/12% and % of an ounce. The spinning line, of course, is very light, yet with this sort of outft, the fisherman, or fisherwoman, can cast for larger fish, and do so with greater ease and accuracy. one After this modern fishing, what could be more enjoyable than a real old fashioned picnic. No man would object to sitting down to an outdoor meal of hearty, deâ€" licious sandwiches, or perhaps a hot dish or two which will stay hot for hours in a thermoâ€"bag. 49c *o> 6.75 Air Mattresses Keep The TOTS HAPPY And have more time to enjoy yourself at the beach or picnic‘ 7.95 Wading Selection of sizes and colors. 3.49 5.95 13.95 and 14.95 65c 7â€"17138 If you haven‘t a car or don‘t feel like driving, don‘t let that stop you. A picnic in your own back yard can be just as pleasant, and much more convenient, if the family suddemly decides to eat outdoors. It‘s a break for rom, too, to get her out of that hot kitchen and into the fresh air. One of the wonderful things about a picnic is that it requires so little planning. Just load a basket down with sandwiches, cakes, pies, cold drinks, and any number of other easyâ€"toâ€"prepare picnic foods, climb in the car and head for your favorite spot. Even hot rolls or cold drinks are simple with these modern devices. There‘s no better way to forget your troubles and the complicaâ€" tions of life in the Atomic Age than by taking the whole family on a picnic. And there‘s no betâ€" ter time of the year than July and August to take that picnic. In fact July and August have been designated National Picnic months and mitlions of people wil be taking off to the woods, the beaches and the parks for the fun of eating and playing outâ€" doors. You may not be another Oscar of the Waldorf, but if you‘re an average, intelligent male the chances are you won‘t have too much trouble broiling a hamburâ€" ger or roasting a hot dog over your own backyard grill. And you‘ll find that there‘s something about that hamburger or hot dog you‘ve fixed yourself and eaten in the open air that makes it more delicious than a filet mignâ€" on or lobster thermidor served in the fanciest surroundings. It‘s food fit for a king when eategn beâ€" tween buns and rolls and coverâ€" ed with mustard, pickles and reâ€" So like the sensible fish, why not swim with the tide and make that fishing trip the excuse for more and more picnics where every member of the family enâ€" joys the pleasures of the outâ€" Just get yourself an apron and chef‘s hat and a bag of charcoal and you‘re all set. Fun for Family By July the kids have been out of school for awhile and the first joys of vacation days have worn a little thin. What better way to let them run their energy off than a picnic! Kids love to exâ€" plore and it‘s fun for Mother and Dad, too, to see a new place or rediscover an old. It‘s good for the whole family to share in the outdoor fun of a picnic. Picnics Are Tops There‘s odd times when parents are busy when a bicycle or "hoâ€" bo" picnic can be a welcome diâ€" version for the boys. It‘s easy to pack a knapsack or bicycle basâ€" ket with sandwiches, cold drinks and other picnic goodies. And it‘s fun for the youngsters to just stop and eat wherever they happen to feel like it. . In today‘s edition, the homeâ€" ma%::r will find many useful hints on how to plan a picnic during July and Augustâ€"menus, where to go, what to pack, and many other suggestions to help make the outing a complete success. Outâ€"ofâ€"door cooking gives you foods as you like them . . . plus a generous seasoning with fresh air. Please the preâ€"picnic pickle snitcher with a hot snack. Run two skewers lengthwise through a big piece of salami, heat on side of grill, carve and serve between thin slices of buttered rye bread. P.S.â€"Pass the pickles early. low in iron. Introductory or "getâ€"acquainted" Jns uniy 609. Iry Jates: Tomg Thlints Jor Men, Women! Old at 40,50,60! Want Pep? new pep, vigor and younger feeling, this very Wont to Feel | unis 286 Albert St. Minnows Fishing Tackle Tom Obervlie old after 40 just because REELS REPAIRED Worms TUB WATERLOOQ (Ontado) CHRONICLR Another theory is that the sandwich was invented by priests of the preâ€"Christian era who ate sacred wafers spread with honey. Still another is the belief that the sandwich was invented in 50 A.D. and was used as part of the Passâ€" over observance by a Jewish teacher named Rabbi Hillel. Today sandwiches play a big part in the food habbits of almost all Americans and people elseâ€" where in the world. They are used as the main item on the family noonâ€"day table or at supâ€" per. Sandwiches are an integral part of every lunch box, and of course, they are the most imâ€" History of the Sandwichâ€"â€" Always a Picuic Favorite There are almost as many difâ€" ferent theories about the origin of the sandwich as there are vaâ€" rieties of this great Canadian favorite. Despite the numerous legends and stories, however, there is still much doubt about the actual beginning of the sandâ€" wichâ€"but it has been around a long time. _ _ 0_ Earl of Sandwich One of. the most popular and colorful of these stories concerns a romantic figure of 18th century England. He was the Earl of Sandwich, whose, name at least, the food combination bears. The Earl, who twice was First Lord of the Admiralty, was a man of many parts and one passionâ€" gambiing. He was sit at the gamâ€" lnt“:bliefor 24 hours at a time, refusing leven to take time out to During one of these prolonged setâ€"to‘s with Lady Luck, this Briâ€" tish â€"nobleman thought of a way and at the same time not miss a hand. He ordered his servants to prepare pieces of meat between two pieces of bread. In this way, he could eat with one hand and continue his playing. â€" common for them to order the "same as Sandwich". The shortâ€" ened version, "sandwich", gained Other gmf)lel:x were quick to copy the Earl and it became quite in popularity and the practice of eating two pieces of bread with a filling, soon spread throughout the world. Other stories go back even furâ€" ther. Some say sandwiches in one form or another were common with the ancient Babylonians, and that the Greeks and Romans enjoyed this type food at their fabulous banquets. . â€" The trek to the backyard, beach, lake, oceanside is a uniâ€" versal one when the temperature climbs and summer is on its way, either officially or unofficially. Too many families miss the sheer fun of outdoor meals because some member of the family thinks a picnic is a lot of work, or too untidy or the meals unâ€" balanced. But it just isn‘t so. New scienâ€" tific developments in the paper industry have given us attractive tableware that completely sweeps away every smidgen of dishâ€" washing, and adds a plastic coat to shelf and lining paper, and to the dinner plates themseives. Steak, hamburgers, salad dressâ€" ings, foods with sauces may be served with eleganceâ€"and calm. The designers have had a private picnic all their own. Presented with a challenge of design on picâ€" nic plates and cups, they have come up with a variety of patâ€" New Hot Drink Cups One of the former annoyances of the usual picnic was the total lack of piping hot first courses if the weather were raw and chilly. Eureka, look at the new hotâ€"drink cups. See the sturdy, comfortable handles, an integral part of the cup itself. Here, too are matchâ€" ing designs and colors to compleâ€" ment the plates . . . coldâ€"drink cups come in the identical designs to that the decoratorâ€"minded hosâ€" tess is able to set just as pretty a table under the trees in the backyard or in a park, or by a lake as if it were here own gin- ing room. Hot soup makes a deâ€" lightful course after an ocean swim, and coffee is practically evâ€" erybody‘s choice as a windâ€"up of any picnic. â€" terns that are smart, gay and coâ€" lorful. Some are deepâ€"tone and some are in the pastel shades. â€" Hostesses are knowledgeable these days. Nutrition, food vaâ€" lues,calories are part of their evâ€" PICNICS EASY WITH PAPER PRODUCTS Other Theories Live Bait W aterloo Frogs ; Enjoy portant pert of any picric. No outdoor meal is complete without a variety of sandwiches. ‘They can be made with cheese, meat or m{ t of spread to suit the ind vid‘unl taste of each member of the family. When combined with lettuce, tomatoes, pickles and other condiments, the{ make a complete meal which will satisfy the appetite of the :ndoslt ravenous boy or girl or ult. The variety runs all the wa; from the simple bread and a fili ing sandwich to the elaborate opâ€" enâ€"face sandwich or the fantastic k'mg;size "Dagwood" _ creation made famous by the comic strip ‘Blondie". * While a favorite for many m doubtless modern bakers‘ with slices of uniform size, shape and thickness has had much to do with popularizing the sandwich. The different ways they can be made and cut is limited only by the imagination of the sandwich maker» Take the hot dog, for instance. It‘s ancestor, an elongated sauâ€" sage was invented by butchers in Frankfurt, Germany about 1852. Here we got the name frankfurâ€" ter. A form of frankfurter was introduced in this country about 1883, but it wasn‘t until some 10 years later that it gained its presâ€" ent form and real popularity. It was at the Chicago World‘s Fair that the wiener and the bun got together. The piping hot wieners were a great favorite with the growds, but they were too hot to hold. The vendor at first providâ€" ed white gloves for the hotâ€"dog lovers to use while eating the "red hots". This didn‘t prove too profitable as the gloves had a: way of disappearing. It was then that the idea of placing the hot wieners between pieces of bread. A special, long bun was the obâ€" vious development and so we got the hotâ€"dog as we know it today. But whether it is the round hamburger, or the elongated hotâ€" dog, squareâ€"shaped or pearâ€" shaped, the sandwich is still the picnicker‘s best friend. Season raw beef, pat in 8 thin rounds. Broil as usual, according to favorite method. Spread buns or bread with butter. Blend Daâ€" nish Blue Cheese with heavy cream or butter. Spread on rolls or bread. Let stand for half an hour, top with slice of onion. Place broiled beef patty on top and eat piping hot. It‘s new, it‘s delicious, it‘s different. Picnic Favorites Two favorites on any picnic, at the ball game, or in the home are the hot dog and the hamburger. These two sandwiches alone have many fascinating stories concernâ€" ing their origin and developâ€" ment. sliced ery day planning of meals And for the very first time in the hisâ€" tory of packaged foods for picnics and other outâ€"ofâ€"door meals, a hostess can utilize a new smali food container with its own fitted lid. What a change that makes in her meal planning ideas. A whole world of appetizing food ideas are now hers for the asking. Here are the ideal ways to serve fruit cups, molded salads, fruited gelaâ€" tin desserts, nourshing custards, puddings, fruit compotes, bread puddings with rich sauces. â€" These cunning and attractive containers may be used for frozen desserts, and for packing the exâ€" tra sauces, tidbits and delicacies that make picnic eating so much fun for everyone. Individual deâ€" viled eggs may be packed in each one. Really, the list is unlimited. Perfect for storing extra foods in refrigerator and for making an ordinary lunch box a thing of beauty. _ s These sturdy papers come in good, solid colors, yellow, green, red, as well as white. It is fun to make up your own color scheme from the patterned paper plates, cups, and shelf and lining paper. One popular combination is the clear, sunny yellow shelf paper with the deep green plates. Lace paper doilies under each plate continues the air of elegance for this kind of a picnic. The shelf and lining paper is easily fastened underneath the table with celloâ€" phane tape. ter Oaken bucket frozen food conâ€" tainers hit a joyous note of holiâ€" day dining, for they are rustic in looks and hold chopred ice in which carrot strips, celery hearts, cucumber and tomato wedges nestle happily. Cheese and other spreads to serve with chilled tomato juice may be packed in these, crackers served on the plates with a lace paper doily underneath, and guests will feel a sense of elegant dining at the picnic table. Fresh quickâ€"frozen fruits, or berries may be whisked directly from the deepâ€"freeze, carried to the picnic and thaw at leisure right in the old (or rather new) oaken bucket. To Set the Table Wooden planks are the table top at many a cottage, or park or lake side. But they may be covâ€" ered with the new shgJf and linâ€" ing paper with the plastic chrome finish which is washable and waâ€" ter resistant. Seasonings Thin slices sweet onion Variationsâ€"With Ham 8 slices buttered bread 8 slices cooked ham, thinly (Serves 8) 8 round buttered buns or 8 buttered slices bread 1 pound beef, ground %4 pourd Danish Blue Cheese 2â€"4 tbsps. heavy cream or butâ€" Danish Blue Cheeseburgers PICNIC TIPS _of holiâ€" rustic in 1 ice in â€"â€"% pound Danish Blue Cheese, mixed and blended with 2â€"4 taâ€" blespoons heavy cream, % teaâ€" spoon dry mustard _ _ _ Pickle salads made any picnic menu more tempting. Perfect with sandwiches and the other foods generally enjoyed at outâ€" door gatherings, the salads will me a special hit with everyone. next time picnic plans are under way in your house, try Pickle Potato Salad and Pickled Chicken Salad. Spread bread or rolls with Daâ€" nish Blue Cheese mixture, cover with slice of ham. Eat at once before someone snatches it away from you. It‘s divine. 8 slices white bread 8 slices whole wheat bread 8 slices white meat cooked chicken (Makes 6 servings) 4 medium â€"sized potatoes, cooked in jackets (about 3 cups cubed) 2 hardâ€"cooked eggs, sliced 14 cup chopped sweet pickles 1 tablespoon grated onion 2 tablespoons pickle liquid 2 tablespoons vinegar 4 cup mayonnaise 4 teaspoon paprika 4 teaspoon celery salt Salt and pepper to taste Combine cubed potatoes with remaining ingredients; mix lightâ€" *4 pound Danish Blue Cheese Seasonings Cooked salad dressing to spread Butter each slice of bread. Blend Danish Blue Cheese with enough cooked salad dressinfic: spread easily. Cover 8 sh bread with cheese mixture. Covâ€" er with sliced chicken. Top with remaining slices of bread. Cut in half crosswise, arrange on ‘rhte covered with lace paper doily, alternate brown and white slices on top to give checkerboard efâ€" Men #ho live dedicated lives do not commit suicide. A surfeitâ€" ed life is an unhappy life. It is not enoufh to be good, we must be good for something. Agriculture direc:l{ eméaloys oneâ€"sixth of all working Canaâ€" lose it: and he that loseth his life :or“ny sake shall find it.â€"Mat. @:30. dians. He Pickles Add Zest to Menu WEICHEL HARDWARE Stands 5.98 6.75 12.95 Tlal ‘A. Outdoor Eating !â€"â€" omm |New Ideca Charcoal Grills Portable 22 King St. S. A BIBLE THOUGHT FOR TODAY COLEMAN CAMP STOVES With Chicken $17.95 $5.95 life Coleman Folding Picnic Table and 4 Stools $29.75 complete Picnic Jugs 1 Gal aond 2 Gaol. sizes from $3.95 Freshly ground pepper 1% teaspoon lemon juice 2 cups chopped celery %4 cup diced canned pimientos Lettuce leaves Combine chicken, pickles, mayâ€" onnaise, salt, pepper, lemon juice, celery and pimientos; mix well. Chill thoroufhl,y. Line a salad bowl with lettuce leaves; pile chicken mixture lightly in centre. Garnish with pickles, if desired. __% cup chopped sweet mixed pickles â€" ly but thoroughly. Chill Pickled Chicken Salad (Makes about 6 servings) 1 No. 2 can boned chicken (or 2% cups boned cooked chicken, diced) % cup mayonnaise 1 teaspoon salt. 239 King St. N. WATERLOO Phone 3â€"4321 S W A WVÂ¥ ceEanens Then Call 34321 PROMPT, RELIABLE, ECONOMICAL DRYâ€"CLEANING SERVICE ? DELIVERY AND PICKâ€"UP FOR PROMPT ARE YOU LOOKING WATERLOO Ice Coolers $13.75 and $15.95 Weichet‘s have ali the picnic equipment to make your picnic or vacation a success . . all you have to do is make one stop! Metal Wicker Plaid PICNIC BASKETS $5.95 2.39 fore and store in the refrigeratos or K:”" days ahead and fi in freezer. They keep and cool while trnvella to g picnic and may be heated on the Here‘s a new u.hm picnies: foil that you prepare P '_' the night beâ€" conb? CanPr onpatiaies Sinbni® oh. +D Gorins s frill of an outdoor fire. If served or & porch picnic, heat them in the oven. Allow a little extra time for heating, if they are froze, 44 lb. processed Canadian cheese 3 hard cooked egg yolks, chopped % teaspoon pepper Gl:ambgrgerorhotdo(rolh 4 Spread inside of each bun with softened butter or margarine. Fill with the tuna mixture. Wfl each filled bun in aluminum and store in the refrigerator OF Combine â€" ingredients except buns, mixing lightly. Split buns, scooping out centers a little so they will holid more filling, erator or freezer; do not unwrap. Place on grill over open fire and heat turning once, about 20 minâ€" utes. Heat 5 minutes longer if still frozen at heating time. May also be baked in moderate oven (375°) 25 minutes if chilled, 40 minutes if frozen. Cream of accompaniment. 2 tablespoons chopped sweet pickle % cup salad dressing _ _ % teaspoon salt tablespoons chopped green pepâ€" tablespoons minced onion To CROQUET SETS 4 Ball and 6 Bail HORSE SHOES $4.15 For Picni Tunaâ€"Cheese Buns From 1.89, 2.15 $5.25 2.39 Playing Phone 2â€"3101 stuffed