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Friday, April 9, 1954 Menu Planning (Continued from Page 4) price will denote whether it acâ€" tually is hamburg or ground round steak. Brown each piece of chicken in a small amount of fat in fryi pan. Arrange chicken in bm dish, cover and bake in a moderâ€" ute oven, 375F., until tender, reâ€" mouving cover during last 15 minâ€" utes of cooking. For small legs und breasts (7 to 9 oz.) allow ubout 45 minutes; for larger legs und breasts (10 to 12 ozs allow ubout 1 hour. Baste occasionally with melted fat CASH AND CARRY PRICES â€" TILL APRIL 74 LAUREL ST. 600 ROSES capRen ST * FERNS ... $175 FUNERAL DESIGNS Delivery 50c extra $3.50 up â€" Open Every Evening Next Week and Good Friday â€" Flowers wired anywhere by T.D.S. Telegraph 15¢ each or $1.175 doz. Fresh cut â€" 10" ste No. 1 DAFFODILS With greens ... 85¢ dor. TULIPS ........ $1.50 dor. CARNATIONS |_ _ oo 2 .. 15¢ a bloom HYDRANGEAS | _ RAYMOND‘S NURSERY SPECIALS $50,000 CANADAS _ FIRST SUBWAY â€" IN CASH PRIZES TORONTO 75¢ a bloom oames. $LIB Geoo and Lido Product of Men and Materials of all Provinces of Canada T For Stuffed Chicken Legs:; Reâ€" move bones from each chicken legs (drumstick and thigh). Stuff skewer together to close and cook as for Baked m Legs and Breasts. Baked Ham Steak 1 â€" lâ€"inch _ sliced _ uncooked, smoked ham (about 1% lbs.) 2 teaspoons dry mustard 4& cup brown sugar 2 teaspoons vinegar 10 whole cloves & cup apple juice ‘Trim the rink off ham and place in shallow baking dish. Mix musâ€" tard, sugar and \(inegn‘ tol_‘el.lge:' and 'l;_.reod-. over ham; stick with cloves. Pour fruit juice around meat. Bake, uncovered, in a moâ€" 12 ROSES Arranged in bowl, complete ... bIOOM ....c0e> bloom and up EASTER LILIES Mail subscription retes anywhere in Canada: 1 month, :us; 3 months, $3.50; 6 months, $6.50; 12 months, 12.00. . Addressâ€"Circulation Department, Toronto Gauke!l & Joseph Sts. 50¢ a bloom KITCHENER BUS TERMINAL ROUND TRIP $1.15 15 derately slow on;lnhl'l'.. until tenderâ€"50 to 55 utes. Yield: three servings. tor. Place roast fat side ufi:fl‘n‘ rack in an uncovered pan. not add water. Baste occasionally during roasting. Roast in a moâ€" derately slow oven, 325°F., to the desired degree of doneness. It is a good idea to use a meat therâ€" mometer to test for doneness. Inâ€" sert the meat thermometer so that the tip is in the centre of the largest section of the roast. Do not have the point of the thermoâ€" meter resting on bone or in a layâ€" er of fat. The thermometer should read as follows: Rare â€"140°F., 20 â€" 25 mins. per pound. Medium _ â€"160°F., 20 â€" 25 mins. per pound. Well doneâ€"170°F., 30â€" â€" 35 mins per pound. '\ Picture a blossomâ€"glazed ham, | \baked potatoes and creamed celâ€" ‘ery in their serving dishes, your‘ ‘best china and glasses of chilled | apple juice set at each place. A‘ quickly arranged salad belonlgs in | ‘lhe picture, too, _and,a_flufly ineâ€" ‘ Daffodils, lilies, {)ussywllluws, new hats, church bells and halleâ€" lujahs are part of the Easter Sunâ€" day theme. Even the family dinâ€" ner should be a symphony of cheer, a meal of simple, wellâ€" cooked foods served handsomely because it is Easter. â€" â€" nes! Chilsa @"U pGonta LC RDUOGIEI T apple juice set at each place. A |Of roast pan. Do not cover or add quickly arranged salad belongs in ‘ water. Bake in slow oven of 325‘ the picture, too, and a fluffy lgjne. defi Allow about 3 hrs. for 6 to: apple Chiffon Pie makes a colorâ€" |8 lbs. and 3% hrs. for 127lb. ham. ful climax to bring the meal to a | About 30 mins. before end of bakâ€" happy conclusion. ing, take ham from oven slice off Baked Ham the rind, then pour off the dripâ€" Place whole or half ham (Iat‘g‘anrg bf;(’c':“nm: dli)::v;m Slf;{)reSl;t:;. § "¢ 3 in ! F ally. side up) on a rack in the broiliDE |yrjp, Cl;gntly making a light cut. â€"â€"â€"sâ€"'â€""â€".'â€"â€"'_â€"_ Beat 1 cup of red currant jelly ‘with % cup brown sugar and , |spread over ham. Stud with n |\ whole cloves and return to oven while you prepare any decoration. § lb. standing rib roast Remove roast from refrigeraâ€" $3.70 EASTEE Caddied Orange Daisies: Cut ’urange peel into daisy petals and cook in hot water ten mins. Drain, cook in hot water again until tenâ€"| \der about 5 mins., then add 1 cupl sugar and make up amount of | |\ water to be ‘ cup. Simmer orâ€" | ‘ange slivers for 10 to 15 mins. Arâ€" range petals on ham with a slicel of gumdrop in centre. Return‘ ham to oven for 15 mins. Baste| 2 or 3 times. | THE WATERLOO (Ontario) CHRONICLB Pineapple Chiffon Pie j 1 cup Pineapple juice, unsweetâ€" | ened . | _ % cup sugar j 1 tbsp. lemon juice | ‘; tsp. salt t _ 1 tbsp. gelatine | ‘; cup cold water : _ 8 egg yolks, wellâ€"beaten [ | _3 egg whites, stiffly â€"beaten | l 14 cup thick cream, whipped | 1 baked 8" pie shell | Combine pineapple juice, sugar, 'lcmon juice and salt; heat until sugar dissolves. Soften gelatine in ‘ cold water; stirr into hot mixture. |Add egg yolks and mix well. Chill in electric refrigerator until partly set (about 40 mins). Fold |in egg whites and whipped cream. ‘Pour into cooked baked pie shell. \Keep chilled until serving time. ; Take A Tip | 1. Always use a meat thermoâ€" ‘meter, if you own one, for the roasts, especially ham. The interâ€" |nal temperature of cooked ham should be 160 degs. Two outstanding perulllithu of the theater and film world reâ€" ( 1 Mess‘ ue o e e ces mt en en onng NP emeneiee m aes Et cently donated their talents to tell the story of the work of the United Nations Children‘s Fund (UNICEF). At left is Deborah Kerr, Britishâ€"born actress. Checking her script is Audrey Hepburn who has a fitting background for international stories. She was born of Dutch and Irish parentage in Belgium. In a special broadcast heard by millions in Englishâ€"speaking countries, they joined with five other luminaries of stage and screen in dramatizing UNICEF‘s seven 2. Baked potatoes are best when they have been pricked with a fork before bakingâ€"also rubbed with the butter wrapping paper. Allow 1544 hours roasting time on the same shelf as Bakecd Ham. with the butter Allow 1‘; hours the same shelf a: 3. Remember be broken from Remove scales if Answer: Liquid forms at edge of meringues when egg whites are beaten too much or too fast after sugar is added. Other reasons may be too coarse or too much sugar Mrs. M. R. asks: Why does merâ€" ingue sometimes form a watery base? â€" â€" Mrs. C. W. asks: Why do pota toes placed around the roast re main white instead of brown? Answer: There may not be sufficient fat on roast in which case add ‘ cup dripping or shortâ€" ening to brown potatoes. Some| varieties are not mealy enough | and to remedy this, they may be | parboiled, drained and added to | roast 1 hour before end of cook-‘ ing. _ Mrs. T. K. asks: How can I reâ€" move unpleasant smell of fish from electric deepâ€"fat fryer? _ Answer: Add 1 tsp dry mustard to 1 quart water and heat to steaming point. Let stand 15 minâ€" utes. covered, then wash with sudsy water and steel wool The St Lawrence River and the five Lakes from the greatest waterway in the world ye'ar history of worldâ€"wide aid to needy mothers and children. $50 to $1000 & NOUSEHOLD FINANCE Screen Stars at the U.N. _ 1A King $t. South, At ERB second fleor, phone sâ€"8280 WATERLOO, ONT. More men and women borrow from HFC than any other company in its feld. Phone or come in today for a fast, friendly loan on your own signature ! By Mrs. Clarence Diamond (Ehromch Cortespondent} Young Péople‘s Bible Meeting. The Young People‘s Bible Meetâ€" ing of the Biehn Mennonite Church was held Sunday evening with Mr. Milo Shantz as the leaâ€" der. Miss Martha Good was chorâ€" ister and Mr. Orvel Cressman led the devotional period. Mrs. Glaâ€" dys Cressman told a story of "Missions in Africa" at the chilâ€" dren‘s meeting. Testimonials were given by Miss Mary Cressâ€" man, Miss Beulah Snyder and Mr. Ilvan Brubacher. Miss Mary Baer ‘and Mr. Kenneth Cressman gave ‘inspirauonal talks. Rev. Moses ‘Baer closed the meeting with S..W. Wilmot : | On Wednesday afternoon memâ€" | ‘bers of the Women‘s Auxiliary of the Bethel United Church held a‘ %uilungjparty at the home of Mrs. | |Robert J. Bean. Two quilts were |completed and towels for relief‘ ‘hemmed. At noon a potluck dinâ€" \ner was enjoyed by all. | ; Mr. and Mrs. Clayton Cressman ‘of Plattsville were visitors with :Mr. ‘and Mrs. Howard Cressman recently. _ _ â€" 2s â€" Mr. and Mrs. Arthur Bender visited with Mr. and Mrs. Orval Bender of Tavistock on Sunday. k A number of relatives and ‘friends attended the funeral of |Mrs. Minnie Ellen (Rushbrook) ‘Klassen, beloved wife of Mr. Daâ€" ’vnd Klassen, a former resident here. The late Mrs. Klassen died ‘at her home 3 Edmund Ave., Wesâ€" |ton, on March 31st in her 59th |year and the funeral was held on Saturday afternoon. Mrs. Fraser McMillan who has been principal of the Bright Pubâ€" lic School for the past eleven years has accepted a position for the next term on the staff of the New Hamburg Public School. Mr. and Mrs. Wallis Bean and | sons, Kenneth and Wayne, visited | on Sunday with friends in Hamâ€" ilton. 1 Mr. Clarence Kraemer will be at the Mount Royal Hotel, Monâ€" treal, from April 7th to 10th, when he will be attending the Honor Club of the Metropolitan Life Insurance Co. l Rev. and Mrs. Becker had as guests the forepart of the week ‘Mr. and Mrs. William Gellner of Esk, Sask. Pastor Becker served the Lutheran Church at Esk (of which Mr. and Mrs. Geliner are \members) from 1938â€"1945. Mr. and Mrs. Arthur Kalbfeisch and children and Mr. Harry Kalbâ€" fHleisch of Niagara Falls were visiâ€" tors with relatives recently. Personals Conestogo : Mr. and Mrs. Allan Farr of Guelph were Sunday visitors with local relatives The catechetical class of St.| Matthew‘s Lutheran Church which had been receiving instrucâ€" : tions in the fuifdamental leachzng‘ of the Luthefan Church since early fall of 1%53, were publicly examined duri th> regular serâ€" vice on Sunday morning â€" | The class which consists of Jaâ€" nice MacDonald, Miriam Ritter, Ivy Kienzle, Elmer Neeb and Donald McCandless will be reâ€" ceived into church membership through the rite of confirmation at the service next Sunday mornâ€" ing at 11 o‘clock By Walter Strob (Chronicle Corresponden) Plattsville : Orin Fergusson suffered a fracâ€" tured leg while attending school Wh.t? a register accidentally fell on him. Recent fiaesu at the home of Mr. and Mrs. Cecil Allen were Mrs. Allen‘s sister, Mrs. Allan Cook, Barrie, Mrs. Blanche Pulâ€" ton and Mrs. Arnold Forbes, Toâ€" / GRAFTONS TO LOOK HIS BEST ... a i. J .i .. 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Friends of Mr. Scott are pleased to know he is able to be home Miss Eunice Grimes accompaâ€" nied Mr. and Mrs. Cameron Hume to Niagara Falls on Sunday and Sizes 6 to 16 years. See these . . . and we feel sure you will agree we have selected the smartest styles and colors for you to choose from. . . . . And Now Plain and Twoâ€"Tone in Nylon Blend Gabardine and For That Little Fella wWITH TWOâ€"TONE JACKETS AND PANTS TO MATCH Smartly styled in Flannels, Pic n‘ Pic, Gabardines, Gabardine GROUPS Or . . . Sizes 6 to 18 years Splash Weaves, Hollywood Checks. BOXER WAIST LONGS WITH DOUBLE KNEES WITH CONTRASTING TROUSERS WINDBREAKERS KITCHENER WITH HALE BELT IN FRONT Grey =â€" _ Blue and Brown 12 ... 14" DAPPER SUITS SPORT COAT TROUSERS Flannel Corduroys. that wears sizes 4 to 6X 7 .95 spent the day with Mrs. Definis Since 1947 the output of Can» ada‘s wire and wire goods indusâ€" try has almost doubled. .95 .39 and Checks and Corduroy 95 .95 PAGB PIVRE / .95 PHONE 4â€"4449