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[Willi MEHS m the president, Melvin Bow- yl. opening the union. M. Eric Reble read the Scrip- l mu. He was also the speaker. hung As his topic "Evanietism" and 1180 showed a film, 'Share Christ Today." A short business meeting tut. towed. It has been decided to have In “Evangelism Visitation mam," inviting young people to league. ”The Jeetine closed with I hymn. BRIDGEPORT-lit. Pun Lu. “ In“: met last Snug!” News Of Interest ' To Women A TIIE BLESSED EVENT SHOP -iiiira, YOUll FRIENDS " Ontario St. S. Member of the Board of Lectureship the First Church of Christ. Scient FREE LECTURE ON CHRISTIAN SCIENCE "F or Before Blessed and After" Event Shop . . . Sizes 2 to 6X . . . l and 2 piece sets, Made of the famous MIRACLE FABRIC 100% nylon warp. The strongest, toughest fabric yet developed. Actually gains strength when exposed to snow and rain. q Water Remnant . Wind Proof . Shrink Proof q Color Fast FIRST CHURCH or CHRIST. SCIENTIST Kitchener. Ontario, Sunday, November 8th at ' "CHRISTIAN SCIENCE: ITS PREMISE AND ITS PRACTICE" By GRACE JANE NORE, cs., of Chicago. nil-ob. Are Cordiolly Invited to be the guests SNOW SUITS Can be washed or dry FOX THEATRE 161 King Street. East. 161 King Street East, 1:1qu " - St. B. r7'l - l SPECIALIZING IN KOWNS 3 COIHRMED M VILLAGE 0 Malemity Wear . InIants' and Children's Wear muDGEPoRT.--tit. Pnul’: Lu- thenn Church held I Belorus- tion coormation and communion service Sunni-y. Three udulls were eonftrmed and received into the 'd,e,f"dt tion. Thesewere Mrs. Helen B- derwood, Mord Shunt: and Ll- verne Leech. Fourteen Idulu and children were received by Ilene: o! hanger e'nd reiterating; Kitchener tm entitled nr niche at s Priced at $15.95 reship of The Mother Church, Scientist. in Boston, Mass., Matching Slip With (ttsting and tare Poced ”.95 . . Harvey Wood! new" est designs. . . . In dim. pettiroort m Lavish, lovely. . . Lighthea rted Nylon). at the Phone 3-4101 :15 pan. of an. it u luv-b- "sin "I .earrtoopiite1rr.tNft?.fite: I: v . -.W_".'- - - ___-_'---" Chai, oe m. ttte but I:- ttrt the bm"" and an M I yellow luv“ In" mm "iianuriru.,trut-rehtr a: awn”: Bit in 'ttt .21.":- e oy u , an? warmth of“. In. And u weait, (rriratut-rthnaLto munch crisp. juicy swim. Ya. today we think the than has - to talk about apples, toe than u no fruit quite as fine it our own Canadian apples. Apples are grown tor the - Bart In tour province: in Cm: rim Cilumbn. Ontario, Que- bot And Nova Scotia and to some extent in a Mth province-New Brunswick. 18hee? apples are shipped tor ale trom -one - Vince into another. their 'llult checked b the inspect“; Prllt are mng :1: Extra In: ' an- cy and Commercial or C. Ind the (actors which govern the grades ot apples are these: First the con- dition of the turpte--it, must be smooth, well-tamed clean, hand Qicked an}! tree from rriter, ara. “an to insects. hail marks. bruises, etc. Next the aize--the smtuiest Image whic_h itze-- the smallest 3pm which can be sold as a li, ed apple is one which has a iameter of " inches. Anything smaller than that cannot be said on the fresh market. The maturity of the Bp- glee enters into the grading too. gulations foaming the grad- ing of fresh ruits state that there must be a specified amount of color to lets which are sold by .grade. ow, of course, this amount of color varies with the variety of the apple, because some varieties just naturally are‘ not as rosy as others. The final factor which enters into the grading is the manner in which Ithe apples are packed. This is probably the most important fac- tor, for actually, the grading ot apples is cone when they are packed, but inspectors check the graded apples to see that they come up to the grade standards. . Some of the aspects ot the ac- tual method of. packing syy1lety!t ry in the regions in which they are grown, but this is the “(RBI is done generally in Canada. e boxes of apples which have come from the orchard or from the cold storage warehouse are emptied onto a conveyor belt and as they travel along, they are automatic- ally w'iKed by towels or brushes. After is wiping process, the ap- ples continue along the belt where sorters pick out any ap- ples which lack color or which, show signs of damage or iniuries or which are poorly shaped. This is a part of the grading procm which is done by humans. It is not mechanical. Therefore, the women who do this sorting are highly trained and very con-1 sciencious about their job. The) women place the sorted apples on ‘ one of three belts depending 'il/ the grade. On the top belt are probably the Extra Fancy apples, next the Fancy apples and on the bottom belt the Commercial or C apples. The apples then travel along to the grading machine. These machines are specialgebuilt and the mechaan sorta ap- ples as to size. After the apple leave the machine they continue along the belts to larger bins. The apples pour " the belts in”: can- - . I -___ '---- .'-...s 35:30:51.3 GUGd iGrered into the bins. The largggt sizys cage oft first and the small argues come oft at the far end o the belt. From the bins, the 'ee"! are packed into boxes, barre ham- ipers, bdgs and all the many con- tainers in which apples are now sold. As we mentioned, spines are handled slightly different y in the four regiopa. in Whig!!! "tttr, are .v... n..-“ ___ - grown - but the main ditterenee " in the way in which they are packed, and the containers and for packing the apples. In British Columbia, for instance, all 'lt 12ll .are packet, in lee in Pye, y.-. m- pm.-- ___ "m, _ ing houses. The boxes may be made of wood or corregated card- board but they are always boxes, not hampers or baskets. Each ap- ple in the box may or may not Ta5isiiikt, ' i [cm " By HARVEY WOODS o, Que- I to tom: d ot--New In are me - arms; ' ' an- Knd the e grades the con- must be an. hand new as. teil and. - do not in:- nnt tho 1iihit'?,,'Slr:i'i,ii ,' man upon- rg,t,%li, M and buy, do. $.33 iii/iii' ttt2TdWfllt - at an at And to It. dreinmtion. e nu assurance 1 m mun tron C to ANI number indium than 1:04th mi upping in Bl, box In runway e um: size. In other words., it the number on the box is " itynens that there m " - m the box, The box- ungkod tst contain the smallest an of 'ytltt that is [ those equivalent to 56 inches in diameter. One of the newer MUTHEIS-mmmflbbmtmuhhhbhgn irvCi7ititi"ii"iGTGaTiikiFiEHtrieif thmurep ty almanac-r nubndmimfiorm'nmmyuuumkpw wwmqumvlfiuwrpouforit’lmbamummlumuhe ... ---- __-n _...o ISL-l- .lI-Mf-m wear larva-Adm I'm lot IU- W """t'.e. - _v ,__ welldreoedbonwillweuuditivomdmodhkelytomes-itching m. nonfat and min. > _ " “A V“? Bo Ned in VJ! Work Fs :%' we”: e. T a 'd , When you an Nani}. follow " w" , IEq ' - - "ir?") your 11-min -tr. " on” l: o', , illiEalEMI, - . the took And use media reo- ' _ . - ' gl3sa, > ' . ommended, and be wet“! - KTi, i ““341 :53, ways to check your union with I Cl ' " I B. . she lit', in your plan. If you WE g e ':vf:",yl, o ' your finUh W I”; P , - "it2r"g" s" will be correct ie in rs: sud _aiiti, > g. “fwd, 3 shape. Nutm- In your work #15ng _ My. Fs gi', N. Foes B Iona W mm!- P“ 3 'tl, LOl Fjy r,"',", In: your meat perfeet In no 'de, y "iN I“ t rr. . . _ f. ig _ ii7piGacchekrour.tP+y 3% . " . 1 of stitches II wp 30 Alan. be. " FS "“1“ "I 1!"an stitch, it can lip-at the cm- tinuity of your puter.". lt you drop . stitch in wooing atit.ey tstreak, the ample-t. "f to put nap Luann-H t.eet Needlecralt News your work fneinq Wm, enteh ths Il-Ima-IMI!?-:-' stitch with the crochet hook and . . . drew the first ore-wile be: tin-cud: the stitch. Continue t#tinq this until the stitch in even with the ' knitted ditches. Then tit the picked up 1titehyeto. the needle. If you drop I. stitch in we! eti hhriq, pick up the stitch in the nine way, bikini it nag-e up: on one .tidy of the york and the next time on the er ide. dune dams this until the stitch utheumelevelutheotherltitoheltheneliptheefitehontotheneedle. Sleevele- sweeten an All-time hvouritee for the young men in the family. These was". looking. comfortable designs for boys M, lo, an; 18 veers of use are just when. the boyl like to wear. The one on the left. knitted in ell one colour requires only 6 to , on. of wool and the one on the Irititti, knitted in double knitting wool, requires, no to 12 on. " you would ike to have a leaflet with directions for knitting the SLEEVELESS PULL- OVERS. just gay! a stamped. 1iley,e't,1! 339.6%; the Needlework _ L-a -- - - A. n " A UVl'le. Just acuu " Bull-yuan. m... __-_---'" Department of this papcr and " for Met No. [is W33; iiiV ii4Cil What a blessing to find shoes as good to look at as they are wonderful to wear! Lighter, more flexible, with hidden comfort features that soothe away that tired achy feeling. support your feet in style! Come choose yours today for many comfortable A MUNDYS Better Fitting Footwear GALT low pnces for All 'twen one $16.95 models now Flu-)In’e Boy _ W. LOCK! SHOES All IXCLUSIVI IN WATIILOO COUNTY AT a? '3 v,ii',?s'rcr'-%".iirl'si)srl, 3 T f ':ii)j-5, 1% iui2triitii m f "iid. ',7 ' »" pr or . " 5" . g,» a "tWN. T , a " . B. ('" ‘ MI i r ' f _ . in 0am and in W. - 91. gmwm_m any: can. to tind I contain" which will, Duh .bmtefhlfe an my: " m. w In?“ proportion at ttPt new: " than an“ no I fucked in humps-I. an. “a gun hutch. than in II ever aroma; mac-u in the number of apple: puck“ now in wooden or ahdtsoanht?- I!!! in“ -- ilTGiL i115" Ti :3 iii'eir,iii'lii7,iisiiC'tFi1'la'ii m British Columbia And more an -. VALUES THAN IVER Come see how millions of "ever young" women tum grouchy feet into happy feet with 567$“ O‘IOIIOLI KITCHINII SMG G77iiiti7WiiERTi0iiGiiiii, at.” Humane: tlteattt'etlg,t'fst m www.mW 01th. “:1..me r',t'aalrgrt'tli,htrdiTi whim-1mm. tn In. mum... upplu are Wmuymbamh. cum whom. liqueur. here poll.» GCtFiaaiUUEii "re mm. ','a'tl ha and 3mm knows, it my)» ttttt in the. e" IPet we ai see lens and In: npplee - in hampers, heml- end more and more packed In bags, boxes or perhaps some other type of new contains: which the apple industry will have found suitable for their wow. Do you recall these facts: Cheese in rich in the proteins and minerals that are so necessary tor body building and repairing, When compared 'tith, tresh milk, n one inch cube of cheese repre- aenets I glass of milk. Finally, cheese taste. as good with the breakfast toast as the added treat with apple pie at dinner, IIYDIO uouwxus' own I. Keep a little grated cheese on hand. Place in a twist of alumin- um foil, then tuck m a covered in and store in the electric re- trigepto.r.. . "-2.."SEFi3kle a tablespoon of grntetl cheese into each baked po- tato that has been "tpursued" 3. Sprinkle grated cheese over carh dish of cream soup. 4. Add a few bits of cheev. to each _hatretiysppie... . -sTcTGiiir""oid cheese um. mashed turnip. pumpkin or 2/3 cup grated cheese 2 cups mashed potatoes 4 tbsps. chili sauce 1 cup mashed lima beam, 1 tsp. salt Combine ingredients and shape into cutlets about ls: inch thick. Saute in a small amount of fat and serve with celery sauce or hot condensed celery soup. Serves 1 cup grated old cheese 's. tsp. salt 1 tbsp. parsley 1 cup canned peas Soak bread crumbs in milk for IO minutes. Stir in the beaten yolk of eggs. Add cheese, salt, parsley and peas. Fold in stitRy beaten egg whites. Turn into but- tered casserole. Sprinkle a few dry crumbs on top. Bake in pre- heated electric oven of 350 degrees for 30 minutes. Serves 4 to ti. Cheese-Crust He 3 tbsps. butter 3 tbsps. Bour 1% cups milk 3615p. salt % tsp. pepper ' 56 tsp mustard I can luncheon meat 1 cup canned peas 2% hard-cooked eggs Heat 1 cup milk and stir in a paste made of butter, ttour and le cup milk. Add seasonings. cubed luncheon meat, drained peas and sliced cooked eggs. Pour into cas- serole (10 x 6 x 2 inches) and; top__with estyr_. "A 1/ k . w, m... ,....--,. - Pastry: Stir V. cup but- ter into 56 lb. processed nippy cheese. Blend well. Mix in Wi cup sifted flour. Press into a ball and chill in wax paper before rolling out as pastry dough for top of meat pie. Prick rolled out dough before fitting on casserole. Bake in electric oven of 400 degrees for 20 minutes. Till! QUESTION BOX Mr. I. B. D. asks: How do you cook wild duck? Answer: If it's mallard duck, stun with pieces of soft bread, slices of onions and 2 slices of lemon. Refrigerate overnight, re- move and discard stuffing as it will have absorbed any "fish" tu- vor. Wipe the duck with a cloth dipped in vinegar-water. Stuff the bird with a mixture of boiled rice and fried bacon bits or sau- erkraut. Roast in covered pan for 40 mins. then uncover and roast another 20 minutes in oven of 350 Cheese Casserole 1 cup soft bread crumbs 2 cups milk 2 eggs, sepafateg . Sir. C. B. asks: What can we add to minute rice to induce wild rice Mvor and how is the dress- intrfor wood. duck prepgred? L WEAMWI‘E JarciiitrGt purchase wild rice, buy brown rice. Boil % cup brown rice in 1 quart boil- Cheese Cutlets “it? or.)rcililioiii,gisifiiiifii-te, "4 an" m on: in; salted water. Drain and rinse and sieve. Meantime, try ' slices of bacon, minced und Vs cup sliced onions. Then add to rice along with l minced an apple, 'x. tap use and salt mdfgepper. Spoon into the duck. tt mpmlbes ylou may only shoot 1 wood duck , Roast in oven of 350 tor Ite. or 2 hours. Cover for first 30 mututes, Mb M. I. uh: Can you ndvue us how to make croquettes neat- ly and quickly? ADV": Keep a saucer oi flour handy and dust your hands mm it etch time you shape meat mix- Jute into a croquette or preas um: vmouausls run-gums: way-munch nut-nu aw yaw W65 but... the Kin-Ham - ttte the tt KING ST. EAST l/ "m lam-u Walorproo' mudl hon bun bind or up ot an"! and h unwound vacuumed. " "tttirt in wo-oo' quol-ly, rrrstol mud rams-'5 " "tttirt in wo-oo' quol-ly, rrrstol mud rams-'5 Mind. " united Wal’y br a (woven! wotehmoker, mi». yon-lino I. and: and mum “it" "pulled. it molar: YOUNG’S $,tt'dened2'.'W., aaaG __i‘,".. trout I Man Rolland “div-VI "I!” I. R. ”IMHO r,,,,-"'" Tosh Chet Froitrser'. on - bl BUTTER MEUNIERE " - for sauteed fimh, shah or chop. Wbon Huh or meat in ready to um, " queue tho iuico 01 a uarhrod lomon on! it, gpnnkla with l hub choprod par-Icy or shim n a frying in. r brown 2 ouncou of um" _ ' for such pouch. Pour t over fish or moat. c- 'N , - 7 t, F' t "r-------., A . f For mu In". how” tr mixture gently into conevshapod drinking cuts and turn into mu!- nn tins. Ba . in hot oven tor no tninutetg Husbands! Wives! Want tterm-tim? Ibo-mund- " anyb- - nod, wall-ad.-- ruuswdmkly bun-ow Mkbml’m- Inn 'aTG,"trrirGltd.acibutss-e nu- .uu, um wu and la- pen my” " A.) tq ' u nun BI. lnlwdusluvy or “pl- smnux-J' mg nuly tthte At all dang“: been land or “so -ivtrt.o' d - aw ”raw vaw we m0.“ KITCHENER mmdmnv 1M1”. 1m I.“ - bum: