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â€" _ Wriday; September 4, 1958 "A big peach year" nu;gt is wllnt crop reporters are predicting for 105. They fully expect this year‘s crop will be just as big as last year‘s. In other words, by even the most conservative estimates, there will be plenty of peaches this year. _ r' dark green, it is rteny certain|od recommended by the home hat the peach will never ripen|economists They say to use one satisfactorily. Insead it will shriâ€"| thousands milligrams of ascorbic vel and become tough and rubâ€" acid in each quart of syrup. If bery and when you try to eat it\ this ascorbic acid is in tablet there will be no flavour. Naturâ€"|form, crush the tablet in a small ally any shopper will avoid peachâ€"|amount of syrup and then disâ€" es that show signs of brown ro|} solve in the remainder of the cold worm holes or growth cracks. If|syrup. However, if the ascorbic peaches are good and ripe when‘acid is in powder form, dissolve purchased and the homemaker is a half teaspoon of ascorbic acid not quite ready to use them, shet powder in the cold syrufl. This should spread them out on a tray !ascorb‘lc acid can be bought from so that they will not bruise andithe druggist either in tablet or store them in a cool place until| powder form. The use of ascorbic ready to be used. However, if the | acid certainly helps to prevent peaches are a little on the greenlthe darkening of peaches after side, they will ripen in a warm they have been peeled. It must room. be recommended that the use of it Some ea:? peaches have alreaâ€" dy awar on the market but the "V" varieties are still arrivâ€" ingâ€"the Veteran, the Vedette and the Valiant, and later on the lateâ€" ripening Elberta peaches. No matter what variety of peach you buy, look carefully at the comâ€" plexion. That is the real backâ€" ground under the rosy marking. The peach complexiqn should be lightish green or yellewish. If it MENU PLANNING This Range has the famous Kelvinator "Great Scot" Oven â€" a whole roast wider than most. 23" wide, 16%" high and 16%" deep. "Great Scot" Oven is fast! Preheats in just 4%% minutes, yet is economical too. Broiler is red hot in just 10 seconds. Large enough to bake 6 pies or 10 loaves of bread at once. Holds biggest turkey with all the trimmings. Is 8 to 10 inches narâ€" o ncany rower than most fullâ€"size ranges. \ Electric clock automatically reguâ€" lates the oven. Full width storage drawer. Dimensions: 30" wide, 27%" deep, 45%" high to top of backguard. AVOID THE TERRIFIC RUSH THAT ACCOMPANIES SCHOOL OPENINGâ€"SHOP NOW! 42 King West Priced for Every Budget WATERLOO STOVE â€"â€"â€"â€"£& APPLIANCESâ€"â€"â€" 96 KING ST. S. J. C. JAIMET & Co. Ltd. "/f Ao)‘ HAVt YUU a a e e A8 / HEARD ABOUT IT ? NY T ® _ New Beauty Ah ch ® New Speed ho 2. ® New Economy /\ It‘s The New z* KELVINATOR RANGE News Of Interest To Women J% * 25 or 60 CYCLE * Featuring the big "30" Oven Pens © E Pencils @ ~R Inks © B Zipper Binders Pencil Boxes School Bags Typing Supplies SPECIAL CONSIDERATION FOR CASH WITH NO TRADEâ€"IN 7~ Erasers Refills Binders When freezing peaches, be suré to chool%zlrm, ripe peaches. Dip them in boiling water one half to wne minute, tfxen in cold water and remove the skins and pits. Slice the fruit directly into the containers and cover with a cold moderately thin syrup to which ascorbic acid has been added. This special ascorbic acid treatâ€" ment helps to prevent the darkenâ€" ing of peaches. This is the methâ€" od recommended by the home economists. They say to use one thousands milligrams of ascorbic acid in each quart of syrup. If ‘this ascorbic acid is in tablet form, crush the tablet in a small amount of syrup and then disâ€" solve in the remainder of the cold syrup. However, if the ascorbic ‘acid is in powder form, dissolve |a half teaspoon of ascorbic acid tpowder in the cold syrup. This Frozen peaches are a vcrr acâ€" ceptable product and the lucky people who have home freezers or frozen food lockers should get busy now and freeze plenty of fe.c_he‘ for next winter. Any amily will enjoy peach shortâ€" cake or peach salad when snowy, cold days arrive. WATERLOO KITCHENER ForBetter Values "The Store With the Stock" AIR CONDITIONING! 1 cup sugar 4 teaspoon cream of tartar 3 egg whites Â¥A tea:‘roon salt 7 medium peaches (4 cups sliced) 3 tablespoons sugar 4 pint whipping cream Cantaloupe And Peach Jam 5 cups peeled, diced cantaloupe 5 cups peeled, diced peaches 3 medium oranges, grated rind uxg juice * cups sugar Mix all ingredients and let stand until wsu is dissolvedâ€" about 1 hour. Bring to boil and boil, uncovered, to jam stageâ€" about 30 minutes. Pour into sterilized dlu. Cool slightly an seal. Yield: about 6% cups. Peach Delight Pie 1 package flavored jelly powder (lime, lemon or ounfi) 1% cup boiling water 1 pint vanilla lee cream 2 cups sliced peaches 1 9â€"inch baked pie shell Dissolve jelly powder in hot water. Cut ice cream into hot geâ€" latine mixture and biend with a slatted spoon or fork until the ice cream melts and is thoroughly, blengded with the gelatine. Chill in refrigerator and allow to parâ€" tiallyset. Fold sliced peaches into the partially set mixture and turn into baked %e shell. Chill until set, about minutes. The pie may be xynmuhed with slices of peaches. Yield: 1 9â€"inch pie. â€" Peach Angel Pie .wfl" food for winter, They are Phone *4Â¥ ts have an ex 2â€"0384 THB 1% tablespoon sugar ‘%4 teaspoon vanilla 1/16 teaspoon salt Thorou{ghly mix the sugar and cream of tartar. Combine egg whites and salt and beat until stiff but not dry. Add sugar in four portions, beating after each addition. Continue beating until meringue is ver’y stiff and glossy. Place a piece of ungreased white or brown paper on a cookie sheet. Using an inverted 9â€"inch pie plate, trace a circle on the paper. Heap the meringue into this cirâ€" cle and using a spoon, form it into a hollowed pie "shell" shape, usâ€" ing the pencil line as a !guide. Bake in a slow oven, 225F., for 1%% to 2 hours or until quite dry and delicately brownef?. When cold remove "pie" from brown paper with a spatula and place on by helen aikenhead When I was covering the C shipping beat for _ an _ East "# Coast newspa~ C per I used to & ~ â€" 7 think I worked 2 pretty hard. Now, _ looking back on it, I > . realize what a Y,*+#," 7 7 wonderful couâ€" & ;,)\_» * ple of years it "* Jl wfiA was for me, and what an interesting assortâ€" ment of people I encountered. That shipping beat changed my outlook on a lot of things. When we first moved to the coast from Alberta, it presented a rather drab and dreary appearâ€" anceâ€"a grey rough sea that somewhat frightened me because it seemed so unremitting and deâ€" sulate; dirty freighters clothed in wartime grey bellowing smoke and cinders over the town; and rough, unkempt seamen in turtle neck sweaters and knitted toques with rolled brims who seemed to be just what the shore people conâ€" sidered them, dregs of the nation. When I left that citry for Toâ€" ronto, the mere sight of a picture of one of those same dirty freightâ€" ers was enough to make me terâ€" ribly homesick for the sea and its ships. I realized that the seamen the shore people shunned were very often diamonds in the rough, imbued with a courage that few landlubbers could comprehend. As one writer said in paying triâ€" bute to the men who sailed the merchant vessels during the early part of the war, unarmed and oftâ€" en on ships too slow for protectâ€" ed convoys, "Those who died a thousand deaths, and yet, who dared to live again". Mind you, their remarks and comments when I boarded a vessâ€" el to interview the captain on some story or another, never failed to embarass me, and I used to ‘dread such interviews for hours ahead of time. But as you become more acquainted with the lives and work of the seamen you tend to fit things into th@ir proâ€" ?er perspective, respecting them or their work and admiring their bravery accepting their rougher side without criticism or comâ€" ment. For those who have never had contact with men of the sea it would be most difficult to underâ€" stand the depth of feeling a true seaman has for his ship. She is not merely wood and steel, but much more like a child. He rcm- pers her, boasts of her, and loves her. One can achieve a glimpse of this feeling by talking w?t.h a ship‘s master, be he risen from the lower dekes or a university graduate who started as a mate. These men have an aura about them that is completely different from the men of the landâ€"their whole lives are patterned after a substance that is rarely if ever even seen by the m%:)rity of Canâ€" adiansâ€"the sea. e sea is a tangible force in the shaping of their destinies; it is their life, their dreams, their hopes and amâ€" bitions, their first love. It is evâ€" erything to them. I came to know ships‘ masters of many nationalities. Some were liked by their crews, some were not; some were vain, some humâ€" ble; in fact they were represen â€" tative of every type of 1â€" ity. But every one of tKern had the sea in common, and that set them as a race apart and united them on a common ground, though each be different from his fellow h J however, a frame is lte;r-; it‘ Â¥ v;;’v‘ Frames can be purchased, but d i ;?y,hudymegn-n:-ou.. _ you are a beginner, not h ?’ expect perfect resulte immeâ€" "s &0 * diately. However, your work will improve gradually. Make & knot at the end of the thread. Insert the needle through the layers of the quilt (from the bottom upward), and draw thet.hrudup-ol.bat(.heknotinwwededmtbebut‘fizclonnnhn.i: stitches. Hold your left hand under the &ul]t to direct the right which works on the top. When a section of quilting has been completed, roil it under and readjust your ::lu'il‘gz.'I When the entire quilt has been qu‘Jted, remove it from the frame. hem or bind the edges. Quilt for a Bedspread More colpurful than the flower it depicts, this sunflower pattern has Eeul-olpyoouon prints. Each flower is set in a white square bordered y strips of dark cotton. Newcomers to patchwork or old hands at the craft will like this fine example of needlework. Directions are available for making the SUNFLOWER %fll:’!‘ ild\::u send a -m::rd, selfâ€"addressed envelope to the Needlework t. of this paper and for Leafiet No. 8 8â€"22â€"3 B w LO0@ YA _ >}* WWe â€" Needlecraftt News â€"_,a_. |il=r dnicnse; . y pomiana mas C ®y "’"fi Rey P; PE pamtel‘s newSs 4& VIeWwWsSs is , e t ze~ st 4# a~ § f o ; ~ â€" 4 d 7 d. & 1 . o } hi * Say P t afa‘ n *./f C+ A wad mE OA AOIET NE IRORY sliced) 2 tablesg‘oons fruit sugar ‘; cup shortening 2/3 cup brown sugar }/IB teTispoon ultfl cup all purpose flour OR > cup flour plus % cup fine rolled oats bhiiizind..dPrivdihcabeiPiebanss,.. sA ach s 4400012 50 serving f)late‘ Just before servâ€"|ternate slices of tomatoes, onions ing, peel and slice feachu. add|and frankfurters in a skillet, seaâ€" sugar and mix gently. Place in|son as highly as you like; cover "ple". Whip cream, add lu&u'. the skillet and cook slowly for 4 vanillia and salt and blend thoâ€" hour. Serve with a sprinkling roughly. Top pie with mound of| of shredded cheese. whipped cream. Yield: one 9â€"| g Crusty sausages for breakâ€" inch pie. _ tact â€"at ~ nmnes an uiescs in There was the Norwegian capâ€" tain who died because he insisted on bringing his ship to home port, as he was assigned, rather than put in at another port for medical treatment. It is disturbing to see 4 man cry at any time, but to Watch a group of hardened seaâ€" men sob openly, as I did at this captain‘s funeral, really hits hard! Blanch peaches in boiling waâ€" ter, dip in cold water and peel. Cut into fairly larÂ¥e slices. Add the fruit sugar, mix li{htly and place in a buttered baking dish. Cap‘a‘on s funeral, really hits hard!| 1]1‘. dAcorn ;squnsh bis usually there cooked in the oven by turning thc(.-) Zfl:g:r ‘:f,',‘,f," v?:snfiated bywh‘i: halves cutâ€"side down for an hour men, one of whom finally atâ€" then inverting and glazing with temptedyto knife him. He missed|S@lt, butter and a little sugar for his intended victim and lu; 20 mins. It is even better with across the room from the fom‘ fi butter and crab apple jelly. By his attack, killed an officer whom Sn _ en he declared afterwards to be a man he admired and respected. A | *« tragedyâ€"the sea has many of those for the men who sail her. Then there was the old Greek ‘edeas sea captain who had been active (4= tz in landing contraband supplies to ‘"\lReo#8 i;r,‘,., guerillas when Greece was occuâ€" ;.,.)‘, " \inssy l pied during the war. He loved to M mnag, m N talk, and when he was in port alâ€" s&*%;â€"-’/ ways sat for hours in the shipâ€" / 4 ping office spinninf yarns. I came e‘ 8 to know him well and when I KA CY m told him I was going to Toronto 6 MAC iSH* he told me a story, which lasted B > half an hour and was largely unâ€" Pad intelligible because of his broken A English, about a girl in Athens. / 1 The moral of the tale was to adâ€" f vise me to get a job where there "TSS e were eligible young men workâ€" ing, with the object, of course, beâ€" ing matrimony, He kept insisting that if I found work at a place where there were no eligible young men, I should leave immeâ€" diately for a position which would enable me to meet bacheâ€" ~ lors I had a hard time getting away from him until I finally agreed that that was the thing to do and promised to take his adâ€" vice. On another occasion, I showed up for an interview with a Greek ship chandler (supplier) during a bad blizzard, wearing a bandana. I gather that this headdress made me look even younier than miy nineteen years, and I had to sufâ€" fer a long lecture from him on the fact that I was much too young to be working, particularly on a shipping beat, of all things. for thez wenrrl! most courteous men whose prime concern at the time was for the thousands of starving children in their homeâ€" land. him of my plans to go to Ontario. He pgéinted a lurid picture of the evils of the big city, all the while shaking his head and frovnil':: with concern. He felt that I wou be much safer to stay where 1 was for, in his opinion, no young girl was safe alone in a great meâ€" tropolis 1 wondered what he would have thought had he known how unsafe I felt in the early minutes of our first meetâ€" ing! One of my best news contacts was also a Gyreek. a local restaurâ€" ant proprietor. The first time I was sent to see him was about a story to be given to me by a shipâ€" ping friend of his newly arrived in port, concerning the plight of the Greek children He took me to a side street, inâ€" to a rickety old building, and up three flights of dark, wooden stairs. V’e entered a room filled with smoke and rather swarthy lookinf strangers speaking Greek. By this time I was feeling very nervous and was wondering what it would be like to be shanghaied. However my fears were needless The restaurant proprietor also had advice to offer when I told Ah yes, Alice ma'y have her talk of snlin1 wax. of cabbages and kings â€" I‘ll take the sea and the sailing ships! diamonds, cireles or ovale . . . md&-m&"mw‘. Many patchwork quilts are quilted close to the seams. This :{“......‘f'lm::r:"' round hoops are avai for quilters who like to work on larger seeâ€" tions o:utho :‘um For lm ha-“an tfinm:nn __q" wreaths, cables, intertwining .r‘nedlun'{” peaches (4 cups to simmering point, remove spices and serve. pattern has | 4. As a special breakfast treat, iare bordered | line each bnkir} cup with butâ€" s at the craft |tered crumbs, add a thin slice of le for making |cheese, break in an ege. w&swith ssed envelope | more crumbs and bake at deâ€" No. 8 8â€"22â€"3 |grees until eggs are as firm as __________ | you like. 5; Topâ€"ofâ€"the range treat: Alâ€" be!o:-e servâ€"| ternate slices of tomatoes, onions ubh:. celery. Cook in boilâ€" ing hz-:nur for 10 minutes. Drain, add butter and some minced parsley.â€" 2. Top slices of ham are canned spiced pork with :K:‘h of mashed sweet potatoes; a halfâ€"spoonâ€" ful of marmalade to each urv% and heat in an electric oven of degrees for about 12 minutes. Veâ€" ry good. R \ 3. For a unfi appetizer, add 2 cloves and a ylcdtoutfim of :g:le juice or -fple cider. Heat to mering noint ramave aniaas ence by "'fl; ; the m"’hto}'n'f-; vory mer! roas toes, neyed squash and blfid apples. 6. Crusty sausages for breakâ€" fast or supper on snappy fall days: Dip sausage cakes in an egg beaten with 2 tablespoons of waâ€" ter, then pat on crushed cornâ€" flakes. Saute until thoroughly cooked in a little fat. 7. To your unexpected guests serve this quick and easy dish: Mix 2 cups of chopped cooked chicken (you can use canned chicken or tuna fish) with 1 can of condensed celeri soup. Spread on lightly toasted bread and heat 10 minutes in preâ€"heated electric oven ef 375 degrees. _ 9. Have you ever whipped raw apple in an electric mixer? For a superb gingerbread toiping. beat until smooth and thick: 1 pared 8. To surprise your family, heat sliced ripe olives in butter for l minute and than sfirinkle over the casserole of hot mashed sfluash that is ready for the taâ€" apple slicec'lfiuflihâ€", 1 â€"â€"e'gâ€"g \-vh.i';,“i cup of sugar and the juice of % lemon. ble. 10. On a Sunday morning in Inâ€" dian summer, slice fresh pears or 5 um snn e n P mameed reaches on top each bowl of reaâ€" yâ€"toâ€"serve cereal And to .go with this, brown sugar and a pitcher of top milk. Tuake A Tip 1. Shred equal quantities of find completeâ€"meal conveniâ€" ~G: alf! i.4 OM3 "&‘-J.‘, fsthesA s 3 SX yO ‘,-‘;Slv B °C\ /w J se I ".) .l;}" ;‘,~,~'//\ ic 3 §3 es / g 1sfh» HAPPINESS DIAMONDS from â€"YOUNCGCS Happiness Diamond Rings are the creations of skilled craftsmen â€" handâ€"sculptured by skilled craftsmen â€" designed to compliment the faultless beauty of the diamonds C they hold so gracefully. . . . See our selection now. Wherever two hearts beat as one â€" the blazing glory of Beautiful Happiness Diamonds will glow for all time to come as a symbol of your devotion . . . . 8 KING ST. EAST â€" _ KITCHENER Priced from 50.00 to 1500.00 grees. Sgt flour once before meaâ€" suring. Grease muffin pans. Melt and cool shortening. Sift together in a large bowl: 1 cup sifted flour 2 tsps. baking powder 4 tsp. salt & 4 cup sugar & tsp. cinnamon * tsp. nutmeg Add: 1 cup bran, 1 egg unbeatâ€" en, % cup milk and 3 thsps. meltâ€" ed shortening. _ 2 separated 1 :g.‘: orange rind &eup milk jus cup orange juice 4 cup chopg‘_ed pecans Beat egg whites until stiff but still moist in 1 bowl. Beat ::5 yolks in another bow! and to them the orlng:‘rind and juice, milk and mu. t about 1 minâ€" ute then the flour and baking powder and beat again for 2 minâ€" utes. Fold in beat eég whites. Bake in preheated waffie iron for 4 minutes for each batch. Spice Muffins (for Mrs. L. C. and I. C.) Shortâ€"cut method: Assemble all ingredients and utensils needed. Preheat electric oven to 425 deâ€" Beat on electric mixer on speed No. 2 about ‘% minute. Scrape all sides with rubber scraper. Fill pans twoâ€"thirds full. Bake about 20 mins. Makes 1 dozen small muffins. the way, if you slice acorn or pepâ€" e sh hedc e per squash in halfâ€"inch ri and Wl‘n: out on broiling F the baking time is only 45 minutes. REQUESTED RECIPES trabgs Jn Fime 8 (Mrs. J. K. T.) EXPERT EYE CARE 4 cup butter _ _ 4 faps bening pows *“p .‘"n( powder % cup flour % cup brown sugar 4 tsp. cinnamon 6 tbsps. butter 4 cups blueberries BETTER VISION GLASSES 17 King St. West _ Waiper Hotel Biock Diai 2â€"1971 Precious Symbol of . .. .& . . AÂ¥ Love So True Blueberry Crumble (for Miss J. R.) Optometrist Serving the Kitchenerâ€"Waterloo public for the past 12 years YÂ¥ OUNG‘S tee aÂ¥ id beor)l C. R. NIMMO Mix flour, sugar and cinnamon. Cut in butter. Pour blueberries into baking dish. Cover with crumble and bake in preheated electric oven at 350 degrees for 30 minutes. Sefrrve;'i Road signs and markings are intended to protect you by warnâ€" ing of changes in direction or condition of the road and the disâ€" tance ahead an approaching veâ€" hicle can be seen. Regard them as "signs of life". Cross the centre line only when the dotted section is on your side. This indicates that you can see far enough ahead under normal conâ€" ditions to be able to pass other traffic safely. 47 Regina St. S. â€" _ Waterieo ORNAMENTAL IRON RAILINGS CLEMMER WELDING AND MFG. LTD. Phone â€" 6â€"6917 Evenings 2â€"6723 SIGNS OF LIFE