Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 21 Aug 1953, p. 5

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We ull have our own ideas about what foods we like to take On picmics, but the home econoâ€" MASts , have some picnic ideas which» certainly will be useful to Here is a parody to the song ‘*Let‘s have a hrarty, let‘s all have un", it goes like thisâ€""Let‘s have a picnic, we‘ll all have fun, you bring the weiners, I‘ll bring the buns, we‘ll lishl a bonfire and all sit around and we‘ll toast the weiâ€" ners until they‘re golden brown." The parody brings to mind the subject for todayâ€"picnics. Everyâ€" one is picnicking these days, for su;; mer weather is the time to enâ€" joy the wonderful outdoors. Â¥riday, August 21, 1968 XPERT EYE CARE MENU PLANNING BETTER YVISION GLASSES 17 King St. West Walper Hotel Block Dial 2â€"1971 KITCHENER \.z Don‘t SL< arnd }, Miss BARGAINS GALORE . . . Save Yanmrcall 5& S at Rarmeckaints BERGSTEIN‘S Sheers, 100% nylon, prints, etc. Girdles waist high or above the waist fittings. Nylon Power net that fits you like your skin â€" holds you in. NEMO‘S New Floradora has sleek slimming Nylon taffeta front . . . hugging Nylon elastic sides . . . and a satin elastic back With NEMOS famous Adjustable waist feature. EIHELLE SHOP 15 Queen St. S. Kitchener Phone 7â€"7094 News Of Interest To Women Girdles, Panty Girdles Corselettes and Brassieres Reg. up to 19.95 26 King St. E. Small â€" Medium â€" Large BLOUSES DRESSES DRESSES Optometrist Serving the Kitchenerâ€"Waterloo public for the past 12 years with FOR THE Our Special Bargains You Can‘t Afford To Miss ! BERGSTEIN‘S LADIES WEAR Corselettes YÂ¥ OUNG‘S PRICE OF 15.00 C. R:;: NIMMO q #P PA ‘everyone. The first idea they|POPD®t, the one with the long ‘mention is the role of aluminum K:’ud!*- It is the ideal utensil for !;:lâ€"lbb is not intended as a pun. n'::unl wel‘n.eu.‘hl‘t several weiâ€" |\ This is one way the: est usâ€" are in popper, '.mg itâ€"there is uodui("fle vegeâ€" | 9Ver the m and shaken mm tables cooked outdoors in a bonâ€"| 8!!Y s0 that all sides are evenly fire, but there is the odd time|"?@sted, a perfectly cooked weiâ€" when the fire gets too hot or smoâ€"| D°T Will be the result and there ky and each person, instead of| W!l! be no burnt hands and no being given a nicely baked potato lost weiners. Another idea the or a brown ear of corn, receives|hOme economists have sent us a charred offering which is not|CODCerns milk cartons. If milk is too palatable. Of course it is eatâ€"| POUE&Nt in square or round quart en charred or not, because on a|COUDtainers, it is wise to save the picnic, no one complains. Now containers to bn.x;g on picnics. aluminum foil enters into the picâ€"| LNeY should be washed thoroughâ€" ture. If the vegetables that are 3"- and stored in a dry place so to be rmgede‘,e wrapped in | that they will be re-dly for use at aluminum foil and placed in the|DY time. A piece of aluminum bunfire, they will cook just beauâ€"|{0il or heavy paper can be tied Save Yourself $ $ 22% wWINTER COATS FALL DRESSES A small deposit will hoid your selection. during this sale. KITCHENER All our new and #/7 OFF at Bergstein‘s SPRING and FALL SPRING and FALL COATS 9® COATS 15 Many Canadian homemakers are now the proud owners of home freezers, and frozen foods are ideal for picnics The home economists have sent some ideas on frozen foods for picnics. If sandwiches are to be the picnic fare, they can be made up ahead of time, several days or even a week or two in advance. Oh the day of the picnic, the sandwiches can be taken out of the freezer just when you are ready to leave. There are a few sandwich fillings which do not freeze too well such as egg, tomato, cucumber and letâ€" tuce but meat, cheese or fish fillâ€" ings are all excellent so they are the ones to use. It is wise to be weiner fell off into the bonfire and you had a difficult time tryâ€" ing to rescue it. The home econoâ€" mists have come up with a soluâ€" that they will be re-dly for use at any time. A piece of aluminum foil or heavy paper can be tied over the top to act as a lid. short/ and you kept burning your hagd "Prar Time gou" Ierpod lem. This solution is a pc Epeorn'"_ popper, the one with the long 'rm?tuoxmm-au have you ever tried to toast a Fine high grade Coats SKIRTS FOR THE PRICE OF W Opp. Metropolitan "He must never be so foolish as to offer temporary boredom as an excuse for taking a drink. "He must get rid of any illuâ€" sions about alcohol sharpening his "He must realize that giving up drinking he should not regard himself as a hero or martyr, enâ€" titled to make unreasonable deâ€" mands that his family give in to his every wish. "He must avoid the small glass of wine with even more determinâ€" ation than a slug of gin. _ _ _ "He must never be so foolish as to convince himself he can drink beer. dumb advice of relatives and friends without getting mad. "He must not dnr his guard at any time and especially not durâ€" Individual psy c ho therap y, group therapy, personal and instiâ€" tutional programs, cures, mental catharsis, mental discipline, nody nausea, and spiritual guidance, all are offering aid and possible solmâ€" coholics Anonymous, are humaniâ€" "He must fully resolve to tell the truth and the whole truth ‘to the person who is trying to help him, and must be equally honest with himself. wits and intellect. "He must learn to be tolerant of other people‘s mistakes withâ€" out becoming emotionally disâ€" turbed. _ "He must learn to disregard the "He must be especially on guard during periods of nervous fatigue. â€" ooo ‘"He must learn the importance of eatingâ€"since the best prevenâ€" tative of that tired, nervous feelâ€" ing which so often leads to taking a drink is food. He must carry chocolate bars and other candy with him at all times to eat whenâ€" ever he gets restless, jittery or tired. ing the early period of his reorâ€" ganization when premature feelâ€" ings of victory and elation often "He must clearly understand that once a man has passed from normal to abnormal drinking he can never learn to control drinkâ€" ing again. â€" s â€" "He must understand that alcoâ€" holic ancestry is an excuse, not a reason, for abnormal drinking. "He must aprpeciate the seriâ€" ousness of his reâ€"education and regard it as the most important thing in his life." â€" We, therefore, unhetihfingx recommend that those faced wi an alcoholic problem get in touch with the local chapter of AA. is so abnormal that any indulgâ€" ence for him constitutes a totaily u:-n.ii?inhle and impossible way of life. Published in the interest of Public Health. Neil 8. Harris, D.C. Doctor of Chiropractie "He must be completely sincere in his desire to stop drinking once and for all. THE PROBLEM OF TOO MUCH ALCOKHOL convinced from his own experiâ€" ence that his reaction to alcohol sparing with the mayonnaise beâ€" cause it may soak into the bread and make the sandwiches soie' As mentioned, salad makings like cucumbers and tomatoes do not freeze well because they are so watery, and when they thaw, they become limp and spongy â€" take them along fresh. Hamburgers or weiners can be cooked and put into buns and then wrapped and frozen. If the buns, complete with cooked hamâ€" burgers or weiners, are wrapped in aluminum foil, they can be reâ€" heated right in the bonfire or in a barbecue fireplace. The foil will not burn and the bug and meat will be heated without further cooking. It is quite an advantage to be able to prepare these foods days ahead, then on the day of the picnic, all that has to be done is to pack them in the basket. The £ fresh appesrance, long wearl e Pee h i" [ e tfi qualities and are so easy to \vz- % '* Jt > Th t ) l ty . aud iron. Every day clothing can imal a 4. smm n P be made from crinkly cotton crepes â€". €VBes and seersuckers that do not need ts 6i. ironing at all. Flannelette is suitâ€" K able for nighties and sacques to * keep baby warm and comfortable, while warmer dresses can be made from woollen challis, nun‘s veiling and flannel. Dainty lace edgings are easy to crochet and add a finished look to baby dresses. If you would like to make a rich looking robe with an heirloom appearance, the whole yoke can be worked in crochet or wide panels of lace can be set in the skirt or sl&ev es. For a real baby treasure, a searf or shaw) can be worked entirely in lace. Dainty Christening Dress A simple, dainty christening dress is easy to make for Baby. You can choose fine white linen and crochet a dainty lace trimming around the neck, sleeves and bottom. White or pastel coloured ribbon bow with streamers adds snother festive touch. If you would like to have directions for making the dress and crocheted edging, send a stamped, selfâ€"addresed envelope to the Neediccraft Department of this paper requesting BABY‘S CHRIS+|£N- ING DRESS. Leaflet No. Eâ€"2903. Some time ago Dr. Robert V. Selinger, psyâ€" chiatrist of Johns Hopkins University gave F a list of ‘musts‘ for the chronic alcoholic "w ho seriously deâ€" 5 sired to giv_e ug strong rin and w hose brain cells are not permanentâ€" dell £ marek nao 1y damaged: TBE WATERLOO <(Ouiwbo) > OHRONIOLRE ~ Needlecraflt Nows By Neil S. Harris, D.C. Waterloo, Ontario (Advertisement) "He must be by !'--}u{e Roy ‘ Jellied Cucumber Salad , 1 package limeâ€"flavored jelly ipowder % cup hot water ‘ 3 tablespoons vinegar 1 tablespoon grated onion 1 cup mayonnaise , 1 cup chopped cucumber Lettuce Radishes v~ Bissolve jelly powder in hot water, add vinegar and grated onion. Chill until partially set. Fold in mayonnaise and cucumâ€" }ber. Pour into six individual ‘moulds that have been rinsed in cold water. Chill until firm. Unâ€" mould and serve on cri.sg lettuce, garnished | with â€" radis roses. Yield: six servings. To give color to the salad, add a little finely chopped parsley or chopped unâ€" peeled cucumbers to the gelatine mixture when adding mayonnaise and cucumber. Jellied Beet and Celery Salad 1% tablespoons gelatine 4& cup cold water 1‘ cups boiling water !; cup vinegar 4 teaspoon salt 1 tablespoon sugar 1 cup diced beets & cup diced celery Soak gelatine in cold water for 5 minutes. Add boiling water. home economists mrgest that cooked meats such as fried chickâ€" en, baked spareribs and sausage rolls can be frozen weeks ahead and just removed from the freezâ€" er on the picnic day. The same principle applies to these foods. If they are wrapped with foil, they can be heated on the bonfire. If the picnic day is rather & cool one, it is nice to serve hot food. Chili con carne, stew or soup may all be cooked ahead of time and stored in the freezer. On the day of the picnic, they can be heated and placed in a large thermos jug. When the family is ready to sit down to the picnic, they will be thrilled with piping hot food. Fresh fruits are in season now and of courseâ€"you will want to take plenty‘of them on the picnic with you but if your family likes cake or cookies as well, any type of butter or sponge cake, chocoâ€" late brownies, peanut butter cooâ€" kies, tarts, etc., freeze well. They keep very fresh and moist in the freezerl just so let‘)ing as theky are properly wrapp or packaged. They too can be removed just beâ€" fore leaving for the picnic. $14.00 down â€" $3.50 weekly $24.00 down â€" $6.00 weekty 1. Too much sait or sugar or too strong vinegar may make egkkleo that are tough or shrivelled. 2. A weak brine will tend to soften pickles. The recommended solution of brine is one pound of iodineâ€"free salt to five quarts of water. 3. Keep pickled cucumbers green in a crock by placing a layâ€" er of fresh green grape leaves on top of them. 14 tsp. cayenne 1 cup sufinr 4 tsps. salt Combine first 4 ingredients and bring to a boil then let stand. Scald and crush tomatoes then add water, onion and cayenne. Boil 15 minutes then press through a sieve. Combine the toâ€" mato juice with su?ar and then boil until about half the volume (about 40 mins.). Combine strained vinegar (discarding spices) salt and tomato juice. Simmer this mixture for 30 minâ€" utes, stirring frequently. Pour inâ€" 4. To prevent a relish sauce from burning, grease the preservâ€" ing kettle with salad oil and then durin1 the last half hour of cookâ€" ing, place the preserving kettle in a moderate oven, leaving the door ajar. Tomato Catsup 1 cup vine*‘u 1‘ tsps. whole cloves 1‘ tsps. broken cinnamon 1 tsp. celery seed 32 medium tomatoes 2 cups water 1 thsp. minced onion 252 King E. It may be a little early for you to be \Q?:! thinking of Christmas . . . but YOU SHOULD SEE THIS WONDERFUL SELECTION OF ALL THE NEW TOYS Come in and let us show them to you! GRAND RIVER PAINT STORES BIG â€"â€" NEW SHIPMENT TOYS Only 10% Down Balance Weekly CAN BE FINER THAN A YOUNG‘S Happiness Diomond Nothing â€"â€" When you choose a diamond you want the best â€" not just an ordinary diamond â€" one you can be proud of â€" which naturaily means a HAPPINESS DIAMOND. . . . Happiness Diamonds are the happy combination of superb beauty and superior craftsmanship. Happiness Diamonds are purchased direct from the cutters by Young‘s own buyers and mounted in beautiful settings designed expressly for them. Regardless of the price you pay â€" HAPPINESS DIAMONDS give you the better diamond for less. Answer: Labelled vinegar on the grocer‘s shelves is standardâ€" ized to a uniform strength alâ€" though some cider vinegars have more aroma. Usually the white vinegar is a blend made from corn, barley, malt and rye. _ Mrs. C. L. asks: Why should celery relish turn dark after the celery and onions "were put through the food chopper? 1% cups chopped celery 1% cups sugar 2 tbcg:. prepared mustard 1% tbsps. mustard seed 1 thsp. salt 1 thep. celery seed 1 quart vinegar % cup water 4 tsp. turmeric Boil corn for 5 minutes then dip in cold water; cut from cob and measure. Combine all ingredients and boil gently for 20 minutes. Pack into sterilized pint jars leavâ€" ing 1 inch space from top. Seal for water bath and process in the boiling water for 15 minutes. Makes 7 or 8 pints. THE QUESTION BOX Mrs. T. J. asks: For recipe to make the vinegar for pickles. agin Answer: We suggest that you put a slice of dry bread through an iron chopper before using it for raw vegetables. Answer: We have mailed raspâ€" berry and apple cider vinegar diâ€" rections to you. May we suggest that readers do not use this year‘s vinegar for pickling as it requires blended vinegar is stronger than white kinds? 8 KING ST. EAST :inL Miss J. A. asks: Whether a A. W. Hartung, Mgr newWS 4 VIews by helen aikenhead _his many romances without hayâ€" Kitchener No Nothing |ins a mixâ€"up somewhere. Mingd {ou. he has come pretty close to jit on several occasions but has ed to wiggle out of such m with enough a&ln-b to establish him as a born diplomat. His job takes him from city to city, with an average stay of about three months in each place. This places him in the nngj of the seaâ€"going men who boast of a girl in every port. Joe, as we shull call him in these pages, had been going quite steadily with a local gfrl but had asked an old girifriend from up north to the New Year‘s Eve parâ€" ty.. Or perhaps I snould say we had asked her. Joe had brought her down to see us and we had taken a liking to her and suggested she come down for the New Year‘s celebration. That left Joe with two girls on his hands, but we were confident he could handle the situation. However it didn‘t end there. The girl from up north was busy preparing refreshments in our kitchen early in the evening of the (Continued on Page 8) He is always receiving long disâ€" tance telephone calls and naturâ€" ally, lots of letters, from these feâ€" males. His only response to their fattery is that they are "predaâ€" ._When we first knew him, durâ€" in# an exchange of ideas on courtâ€" ing in general, he stated his firm conviction that if you "treat ‘em rough" they love it, and return for more. At the time 1 heartily disagreed. I never liked the caveâ€" man type myself. But time has proved me wrong, or so it would seem in "Joe‘s" case. He really treats ‘em rough and they seem to gobble it up. Maybe there is a man shortage or rerhaps ‘xh have changed since I was a & hundred years ago. At any rate, his system works. Since we have known him, as I have said, there have been two or three close calls in his romance department. The first occurred at a New Year‘s Eve gathering we sponsored. monopolize his time a quarrel with his local gal, thus evading the embarassment of having two dates__f'or“one evening. tory" and he isn‘t going to be foolish enough to alfi)\:fn’hem to He found a quick and easy soâ€" lution, between Christmas and New Yea_r's he merely cooked up KITCHENER Phone 8â€"8534 PAGE FIVB *â€"

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