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AND GEEEN OQNIONS The vegetableâ€"stalls are colorâ€" tul these days with the first arriâ€" vals of summer. Crinkly, deliâ€" cate looking leaf lettuce, dark wiiny green onions and bunches of red radishes are displayed in great profusion. The prices of these items are within reason and everyone can enjoy them now. Bright, green leaf lettuce is a summertime treat It is very perishable and must be used quickly. Often leaf lettuce is sold in cune shaped containers. Leaf ‘ettwee has loose, flat leaves which do not form a head like the Ice berg type. When buying leaf lettuce, be sure that the teaves are fresh, young and tenâ€" d@r. Avoid dirty, dry, yellow leaves or those which have big midribs up the centre. Lettuce is a natural salad in itâ€" self if several leaves are served, whole or shredded, with a favorâ€" ite dressing. Many families have never tasted that oldâ€"fashioned iavorite, wilted leituce. This is the recipe from the home econoâ€" mists. Ej.s amount should serve s1X. 6slices chopped bacon , 4 cup chopped onion 4, cup to !4 cup vinegar 1 teaspoon sufar (optional) 10 cups leaf lettuce (2 quarts) broken in large pieces Salt and pepper to taste Couk the chuopped bacon until it is crisp and brown. Add the chopped onion to the hot fat and saute the onion until it turns yelâ€" â€"PDONZ EBE FOOLED _JAs He A MENU PLANNING . if he is, then you‘ll be shopping for the right GIFT o at the right store when you shop at OSWALD‘S 20 King St. Fast OSWALD‘S CAMERA POKER CHIPS Parker, Sheatter and Waterman PENCIL SETS * _ BOOKS FATHER‘S DAY, SUNDAY, JUNE 21 June 12, 1058 when you buy house paint BINOCULARS To Suit Everyone PRICE AND All other Accessories BOOK STORE KITCHENER heated, add the leaf lettuce broâ€" h ea ike in and ain Tno sager, ken in large pi cover the aqgepok_uus the lettuce i_s)Pu.; In that case, instead of cooking the lettuce in the hot vinegar mixture, pour the hot mixture over the lettuce in a bow! and then toss together using two forks. The season has started for young, tender green onions and you will find this family favorite on many supper tables in all parts of Canada. When buying green unions, look for those which have fresh green tips and be sure that there is at least two or three inches of white stem above the i0ots. The bome economists sugâ€" gest mixing chopped green vnions with cottage cheese for a lasty salad. They also mention that if you sprinkle a little chopped green onion on top of tomato soup ur bouiilon, the onion will add extra flavor to the sauce. Omeâ€" lets are a popular luncheon dish. if a little chopped green onion is added to an omelet, the onion will give the omelet a look and fMlavor that is really special. The nome economists also mention an umiun sauce, which they say is wonderful served un new boiled puotatoes. It is very simply made uy adding ‘% cup of finely vnopped green omions to 1 cup wilted. Season with sait and pepâ€" per and serve hot. It may be that the family does not like the letâ€" luce wilted too much. PLAYING CARDS * Tripods * Light Flosh Phone 2â€"3523 Meters Bulbs may be used whole or sliced or they may be cut in a variety of flower shapes. Wms-v ulullndmh:m"tobuy. h that they r:vo fresh, green leaves 57 in the o+ the relrigare: es in % wwm“o(allophm or Phu:kdlnotinagh-juwith a lid. The home economists tell us not to forget to add sliced radishes to medium cream sauce. The homemaker need never be salads. They add a faint peppery flavor and z,nolt important ol l.;f, they add color and eye appeal. It is quite a temptation during warm weather to try and subsist on cold foods and chilled beverâ€" ages. However, no matter how tempting a chilled diet may be, it is much wiser to include at least one hot dish with every mealâ€" whether it be a soup, main course or a hot beverage. In our home, we think soup is the most satisfyâ€" ing dish for both the .cook and family. It chn be prepared with assurance and demands little foreâ€" thought. Very often your refrigâ€" erator will yield treasures of leftâ€" over meats, gravies, vegetable liâ€" quids and tag ends of fresh vegeâ€" tables which when combined, will produce a soup, nameless as to type, but delightful to eat. Mother used to keep the stock pot on the back of the stove all day, but today she uses a wellâ€" cooker, pressure cooker, or a reâ€" gular saucepan and quickâ€"cooking ingredients. Instead of making soup stock for several days, only umple quantity is prepared for lunch. Additions of preâ€"cooked, beans, rice or barley will produce a heartier soup and good flavor is «dded by pouring in a tin of conâ€" densed soup. In case you have a refrigerator cleared of soup makings we give sou a recipe for lima bean soup which has a wonderful fAavor. Perhaps you have garden greens to make our special onion and 1 thsp. Worcestershire !» lb. weiners Soak lima beans, in water to cover, overnight. Drain andâ€"place in kettle with 6 cups water. Add onion, salt and mustard. Cover, ~ring to a boil and simmer gently ur 2 hours. Kub through a coarse sieve. Return to kettle and place over low heat. Add Worcesterâ€" shire sauce and sliced weiners. Coouk for 10 minutes. Serves 4 or HYDRO HOMEMAKERS‘ CLUB 1 onion ‘ lb. lean beef 1 tbhsp. lemon juice Sait and pepper 4 eggs Strain tomatoes through sieve. Add grated raw beets to tomato juice. Stir in water and onion and sliced beef, Simmer 30 minâ€" utes. Add lemon juice, seasonâ€" ing and %@ tsp. sugar. Simmer 30 minutes. Beat eggs and gradualâ€" pinach cream soupâ€"It is foa, soupâ€"It is Spinach â€" Onion Soup 1‘% thsps. butter % cup chopped onions Salt and pepper 4 thsps. flour *% cup chopped spinach 4‘ cups milk Saute the spring onions in meitâ€" ed butter for 5 minutes, then stir in flour and seasoning. Add spinach and milk stirring conâ€" stantly until thickened. Makes 6 servings. (requested by Mrs. T. S.) 1 cup tomatoes 2 cups grated beets 4 cups water 1 tsp. salt 4& tsp. dry mustard Lima aqd Weiner Soup 1 cup dried lima beans 6 cups cold water 1 omon, sliced Borsch THEWATRBRLOO (Oatarb) CHRONMNICLE Many true scientists question the procedure that tries to reâ€" place natural vitamins and minâ€" erals in our flour with synthetic unes. About 20 odd natural vitaâ€" min and mineral elements are reâ€" moved from the wheat, but only 4 or 5 are rSut back through "enâ€" richment" and these are synâ€" thetic ones. Local bakers, as a rule, are wilâ€" ling to cooperate in a worth while effort to raise the standard of bread. Some scientists claim that anything that can retard the growth of a living thing is dan» gerous to people and to their inâ€" testinai flora. One nutritionist claims that the only solution to the bread problem is to have loâ€" cal bakers bake just enough for the immediate local needs. Then chemicals to "retard spoilage" would not be necessary. THE QUESTION BOX Mrs. W. H. asks: How can I clean a rangette oven? Bleached flour was declared unâ€" fit for human food by the U.S. Surreme Court, but it was never enforced. The Canadian governâ€" ment also passed a law prohibitâ€" ing the soâ€"called enrichment of white flour, and it was not enâ€" forced. (shiropractic doesn‘t make unreasonâ€" able claims. its achievements result from utilizing the natural therapeutics of the human body itself Answer: Since a paste of oven cleaner removes the paint it canâ€" not be applied. Wipe out with emmonia water; rinse using a damp cloth and dryâ€"and do not let water run in the open coils. Netl 8. Harris, D.C. Doctor of Chiropractie Published in the interests of public health. ly stir in the hot soup. Serve at onee. Yields 4 servings. Let any spillovers dry and then brush off elements. Always be One medical doctor listed 10 "abuses" of presentâ€"day flour: 1. Nurtured on chemical fertilizers; 2. Monocuitured, year after year, on exhausted land; 3. "Combined" by one operation. Not sunâ€"ripenâ€" ed; 4. Blasted with cyan gas, to control pests; 5. Overâ€"heated by highâ€"speed steel rolling mills; 6. Its germ discarded, which conâ€" tains the life elements; 7. Agenâ€" ized with nitrogen trichloride; 8. Infused with glycerin to keep the bread fresh; 9. Smeared with arâ€" tificial colors and fiavoring to the bread; 10. Loaded with artificially produced cheap vitamins and inâ€" organic iron. The layman often asks â€" why bleach flour? Dr. Anton J. Carlâ€" son, of the University of Chicago and world renowned physiologist has this to say of bleachingâ€""soâ€" cial custom and biological stupidâ€" ity." In 1906 the State of North Dakota sent out a questionnaire to millers asking what they thought of the practice of flour bleaching. The majority opinion was that it was fraudulentâ€"and a definite swindle of the flour buyerâ€"and it should not be perâ€" mitted by law. Bleaching enables tWe miller to use inferior floursâ€" flours that are also of undesirable grades. menace to their health, The makâ€" ers of white bread have so misâ€" used and abused the grain of the wheat and the flour produced from it, that actually, the final product coming to our dinneg taâ€" ble in the form of bread is a "dead and embalmed" object. It is "dead" because the lifeâ€"giving wheat germ has been removed, as well as many other valuable naâ€" tural vitamins and minerals lost in the milling process. It is "emâ€" balmed" because of the chemicals added to prevent spoilage and to bleach the flour. . . Flappy the bride the sun shines on, and happy the bride whose trousseau uc‘o:-?awbhhhb:kdnwumh the y bride, you will know in advance where you‘ll be spending those wmdwnddnmbolqompowm-tinmhnm-lm. §'wmmkeyourbolcmmt.hflde.e â€"length sleeves so that it will be good for those cool summer days. Another separate that is easy to make and a useful adjunct to plain, slimâ€" skirted dresses is the overskirt. In tulle, net, lace amuc it will turn a simple sheath into a soft fullâ€"skirted afternoon frock. style shown here is made of pique in one of the new blue shades that is charming in summer. Grosgrain ribbon in contrasting color runs %&nm at the waistline and ties into a bow at the frout. If you would like directions for making this simple overskirt, send a stamped, selfâ€"addressed envelope to the Needleâ€" worl: Department of this paper and ask for l"‘lQUé’e OVERSKIRT, Leaflet No. 8 88â€"25. Needlecraft News j By Nell S. Harris, D.C. Waterloo, Ontario Bread used to be called the "staff of life", but don‘t lean too heavily on it nowadaysâ€" & by P.-)l(e Reoy "BREAD" (Advertisement) it mig ht let y ou dow n. For many years the proâ€" m otion and acceptance of white bre a d has been an insult to the intelligence of the Canadian people and a Easy To Make Overskirt been an important exporter. in 1906, little more than a year after the company‘s production began, nearly 75%. of the cars produced were ‘ shipped â€" overseas. â€" Now, Ford of Canada operates five subâ€" sidiary companies, in South Afriâ€" ca, India, Malaya, Australia and New Zealand. These companies, some of whom do manufacturing as well as assembly work, employ nearly 10,000 persons. you pack clothes h-pfiuh dpa..'m'-mu'éuu. it‘s seuch smarter to choose outfts that can do double duty. ‘.-‘!\o Are Smart And Useful separates ides is an imagins~ finnz:‘hyoudflb-phl With niflwmd parts of outfits and ingenious use of seccessories you can change the mood or appearsnee of your clothes in many ways. A weskit is a versatile separate and will comsolidate a biouse and skirt into an attractive outfit, will lend a new air to a basic dress or will serve as a bareâ€"arm blouse in summer. So little material is required for a weskit and suitable fabrics are so varied you can make one in no time at all. White pique or navy taffeta are particularly good choices for t.ho.:ru‘ and -u’;nmu 2. Drop by spoonfuls onto boilâ€" ing stew or stock. . Cover with a tightâ€"fitting cover or a glass pie plate. 4. Steam 12 to 15 minutes. Do not lift the lid. ‘ 5. Serve at once. Miss M. C. asks: How can we bake bananas? sure to pull the pluf from outlet to disconnect the electric appliâ€" ance before you begin to clean. Answer: Place peeled bananas in greased casserole and bake about 30 minutes at 350 degrees. Sprinkle with lemon guice and icing sugar. Mrs. B. F. asks: How can I preâ€" vent heavy dumplings? Answer: Here are the precauâ€" tions: 1. Be sure to sift the flour (1 up cake) before measuring. Sift * times with 2 tsps. doubleâ€"acting aking powder. Beat egg and milk (‘, cup) well and then beat into dry mix. To a blouse and skirt combination Ford of Canada has always 10% DOWN Balance Weekly $12.50 down, $3.00 weekly $4.00 down, $1.00 weekly Preferred By Brides Who Desire The Finest HAPPINESS DIAMONDS 125 8 KING ST. EAST $25.00 down ‘40 / AfA ;L’;g\l“ ASHY mt wl ‘& C P amss x _ ~ *) 3250 Ntâ€"â€"# 2 &’ $6.00 :..u, d ( ’,-4 # . 225 L re6L 9 NEWS AND VIEWS Jtfi"t‘m:ou“u--mb about holidays if you haven‘t any childrenâ€"you take your ghgbc of New Y:Chy. the summer cottage. Even then 1 have heard parâ€" ents say they. may as well have stayed home since there was just as much work to do, complicated by inconvenience. Solve Problem But several of our friends have hit on a partial solution to that problem. 'l’he'x‘ukc along a baâ€" by sitter to cottage and she helps mind the children for her expen‘g&_ â€" â€" who are taking their vacations small children is enough to give Mnuuwvou‘;:movnn-d visiting or shopping in a big city is impossible. The one remaining thing is a we had planned two weeks at a cotltage this summer but changed it to one week, following the purchase of a house. In fact, we know we shouldn‘t be taking any holidays under the circumâ€" stances but are assuaging our consciences by telling ourselves that everyone needs a holiday, especially those with children! Invited Up A couple we know if another city were invited up to the sumâ€" mer cottage of friends for a lew days. They were told that the cottage was in the process of beâ€" ing completed. The other couple took up a load of furniture in their car and who was delegated the squeeze in beâ€" tween the furniture but the better half cf the invited couple. She had to sit between a mattress and a bedspring and it wasn‘t long before her legs went to sleeg. Apparently the host and hostess were somewhat frugal, and deâ€" spite the fact that our friends had taken a hamper of food and soft drinks, every â€" mouthful â€" they swallowed was closely watched and estimated. Their hosts stopped the car so she could get out and stretchâ€" only she couldn‘t get out. Since they thought it would be too much trouble to remove the furâ€" niture, they decided to proceed without giving their suffering guest a chance to get out. By the time they reached the cottage she was certain she wolild never walk again. Cottage Far From Completed It turned out that the cottage was far from completed and our friends naturally pitched in to kelp. This involved picking rocks and stones out of the water to provide better footing, cutting down trees and numerous other "little" jobs. _ After a horrible few days, durâ€" ing which time they did nothing tut work and didn‘t even have a chance to swim, they packed up and started home. lhtz:fl‘:v-sma- Back in town, they inquired caâ€" Diemond Merchants JEWELLERS FOR OVER 50 YEARS Only a ring as superbly designed â€" as faultlessly beautiful as a Happiness Diamond ring â€" can tell the story of your love. Only the talented skill of master craftsmen can fashion such stunning creations â€" and regordless of the price you pay â€" you will find a Happiness Diamond ring that will please her. . .. 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West _ Walper Hotel Block KITCHENER KITCHENER $17.50 down, $4.00 weekly From Young‘s YÂ¥OUNG‘S p.b_ BETTER VISION GLASSES +175 lare, filter out invisible, potentially gumful light rays. Lenses are impact re_dsjun‘t, gjv_e extra protection against An amazing sun glass development is Gradient &ou‘q . . . a graduated metallic costing on Rayâ€"Ban leases that screens out fierce overhead sunâ€" shine and minimizes reflected Am from water, sand or highway. soft, cool, comfortable light. Rayâ€"Ban Shooting Glasses reduce wind, dust, branches, powder gases, and lens fogging. See Rayâ€"Ban Sun m Glasses in many styles and The leases in Bausch & Lomb Rayâ€" Ban Sun Glasses are made of the finest optical glass, groundâ€"andâ€"polished to highest precision standards. Here‘sthe handsome new Rayâ€"Ban "Wayfarer" model for men, with sturdy, stylish zyloaite frames. SUN GLASSES ance of a small, looking skunk that was hm‘mwhrnhq uumwm':.'.'t:* An » sm -l“ypnound as the skunk w right up to the sill of the doorwsy and stood at her. Then, just u%. he ;urnodl:‘nb.‘chklnd_ be back in , pausing to cast a *(l&;ccutntqe:thhm. is, she was certain, was it. But nothing happened and the sh_a:k dmppum woods. faced by cottagers Probably holiday experiences like these are the reason for the general belief that everyone should l’ellll)‘ have a vacation to recuperate from their vacation! Those who can command themâ€" selves, command others â€"Hagzlitt. A most unnerving experience, but one, no doubl‘.ntlul must be $6.50 down, $1.50 weekly Use Your Credit Dial 2â€"1971 ‘65