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being and in almost every town. mo matter how small, the local baker took the load off the homeâ€". maker. What aroma could be more tempting than the fragrance of homemade bread? Everyone loves homemade bread but many homemakers feel a little timid about making itâ€"they think it is difficult. The home economists assure homemakers that it isn‘t. If they have never made bread or rolls and are nol_ne_wh,t l}eptic;l about turning their hand to it, they should start with rolls first. It is fun to work with yeast dough and homemakers get more satisfaction out of baking bread and rolls than almost anything else in the baking line. l"lt;ur, of course is the main infredjent used in both bread and rolls. There are two common MENU PLANNING Néws Of Interest 1 To Women ‘ Rayâ€"Ban 17 King St. West Every Sunglass has been tested for optical perâ€" | formance and is guaranteed to be of first quality | Sunglass optical ability. | Money gladly refunded if you can find any optical ‘ defect whatsoever. ‘ sSUN GLASSES TOP QUALITY YOUNG‘S TESTED AND GUARANTEED BETTER VISION GLASSES ° st .. a!per Hotel Block is (TCHENER first. |ing ingre yeast | portance more | since . th read | Back '&' thinglumeâ€" |hop vine main yard we 4 and ‘ making ~* _ Leombinin Calobar Buy on Credit from winter wheat is sold as pu-‘ try fiour and is used for making rutry. Cake flour, also made rom winter wheat is used for making cakes. It is true that hard wheat flour is often called allâ€"purâ€" pose because it can be used for all types of baking, but a soft wheat ‘flolul.‘r. is not suitable for bread and ro. Without yeast, homemade bread is not possible. As a bread makâ€" ing ingredient, it is of prime imâ€" portance. Yeast has been known since the most ancient times. Back -&:in to our grandmother‘s timeâ€" green blossoms of the hop vines that grew in the backâ€" yard were gathered and dried for making yeast. It was quite a job combining the hops with the right Lady Jane pair with six sparkling Happiness Diaâ€" monds. The settings are modernistic in design. $21.00 downâ€"§$5.00 weekly Toneâ€"Ray Dial 2â€"1971 amount of four, sugat, for us and there are two kinds ci o <tes ‘mu-lbm_{g*_‘: +"6 ... Mc con »ersestet s t . doubt because it is not as perishâ€" -bhufluwzflwu mâ€"u.k-nzd foil. ing are flour, liquidâ€"which may i. Tace Td some thorening. 9ro Toher m s veqstabis onl Bread and rolls would be very inâ€" sipid without it. The home economists have some ideas for the homemaker who is a little frightened about laeklu&ebn-d making. The first point y mention is that temâ€" pen'.ureuathm;whichmunbe watched in bread making. Yeast, the leavening agent of bread works bets at 75 to 80 degrees Fahrenheit. Incidentally, when using the granular yeast nthfr 1 t fopomcai in dthe M ie ic ce i. than the compressed type, the amount of liquid used to dissolve the yeast must be double and that liquid must be water rather than milk. Getting back to temperaâ€" ture, this 75 to 80 degree temperaâ€" ture should be maintained in evâ€" ery step of the way. If hot milk is being used in the recipe, it should be cooled to lukewarm beâ€" fore combining with the yeast. In the final step, the dough should be allowed to rise in this 75 to 80 degree temperature. To be sure that the water or milk used is cool, it can be tested with a stanâ€" dard thermometer, but the quickâ€" est and easiest test is the same test used in testing a baby‘s botâ€" tleâ€"pour a little on your wrist. If the liquid feels neither hot nor cold, then it is just right. In hot weather when the air is warmer than 85 degrees it is best to place the yeast to rise in a pan of cool water. This will keep the temâ€" perature of the dougn afDUNM! 80F . The reason for kneading bread is to thoroughly distribute the yeast and the air bubbles. When kneadâ€" ing the dough, turn it out on a greased board. The home econoâ€" mists say a greased board but a |fioured board may also be used just as long as you are careful j not to work too much flour into the dough. HYDRO HOMEMAKERS‘ CLUB . Coronation Plans \ Coronation will be a solemnly: joyful event. While decorations, and parades create a neverâ€"toâ€"beâ€" forgotten spectacle, every Caniaâ€" dian will repeat this hopeful prayer with sincere reverence: May the reign of Her Majesty Elizabeth II be prosperous, lul}g ‘and tranquil. _ _ The second of June will begin early and end late in the evening for most families. To be around the radio or at the community celebrations â€" plan â€" easyâ€"toâ€"serve of the dough around , the yeast is made THB . ONJl;NEt.lflthnH‘nMi-Ifllhhâ€"dubw dmuâ€"uquruuwmm i era are & -fl.dmifitywdfluimnhhh‘whu fashion already and will continue throughout her reign. British deâ€" signers know that royalty i8 in clined to be conngrv.ave in taste and have learned to create £04~ tumes of supert Er.l taste and becoming design. British designs especially in tailored suits and vlaborate ball gowns, are & chalâ€" lenge to designers of other nations. Biitish craftsmen have been busy mmuking Coronation souvenirs to be sold to tourists in England this summer and to be exported to countries all over the world. Wo silver, leather and crystal °.‘°L-b° Needlecraftt News begins at 5 a.m. E.D.T., and conâ€" tinues _ until â€" noon, | breakfast should be an easyâ€"toâ€"serve meal. On the previous eveninf. you can place a large can of fruit juice in the refrigerator. Beat eggs and a little milk ready for scrambled eggs. Also, butter a coffee ring and wrap in aluminum foil and finally set out paper serviettes, a tray of glasses for fruit juice“and 1 uoenan old meals. Since the first brogdgas! summer and to be eXPONMUCE A" + countrics all over the world. Wonderful pieces in mnovelty jewelry, china silver, leather and crystal can be purchased for almost any price you wish to pay in commemoration of this gals occasion. Many aduits are enthusiastic collectors of souvenirs and children delight in these novelties. For it is fun " . ToR is memp en ILILC L.E and that collectors of souvenirs and eMMUTT 270977 17 7002 2t2adar haek and to look at them later on vhen-;hnceeqntnnthenbnduhdndlht memorable day can be lived all over again. What better commemorative souvenir of our Queen s LOPLNW!IE ND U little girl have than a smart embroidered purse? The design is simply worked in fame and white embroidery floss on royal blue linen. This MLhule bag will charm the heart of any lthoofll). If gon would like to have a leafiet with directions for making the RONATION PURSE, send a stumped, selfâ€"addressed envelope to the Needlework Department of this paper and ask for Leaflet No. £â€"4638. Mie o oo o ie o on eet es (e eenets a tray of cups and saucers. Next morning delegate one person to serve juice, another to cook eggs in double boiler and serve in weiâ€" ner rolls, someone else to serve the sweet cake and coffee. For lunch heat canned soupâ€"a combination of creamed celery and chicken. Have ready, double decker sandwiches of peanut butâ€" ter and jam and some buttered oread or crackers on which the fulks may spread a choice of \.heose filling, meat paste or sarâ€" dines. An easy dessert may be tarts or bananas or orange secâ€" tionsâ€"something that can be eatâ€" en out of the hand so there‘s fewâ€" er dishes. Dinner hour will be broadcast time again so plan on a casserole dish (tomato soup poured over by P.-}fi Roy Embroidered Souvenir Lo 2W M uis dihâ€"hrndvatn. a" ~Erar 24 floss on royal blue linen. This bhtLliule nynhoofil).llgouv«ddllkn\o ve a ing the RONATION PURSE, send a e to the Needliework Department of this Rrev'wusly cooked MERC 7770040 ot minutes rice and peas wurmeti in the oven with the meat. A reâ€" gal looking dessert of Alavored geâ€" !atine _ topped with _ whipped creamâ€"or ice cream sundaes in the dixie cups â€" previously purâ€" chased and kept in refrigerator for this meal. Take A Tip 1. Remember to order supplies ahead of time and give as many fellow workers the opportunity to listen to the radio as possible. Here is a tentative radio schedule of coronation. 5 a.m. to Â¥ p.m. E.D.T.â€"Coronaâ€" tion. 230 to 3 pm.â€"Church service from â€" Christ Church, Niagara Falls, Ontario. _ _ _ _ l2 3 to 4 â€" BBC Commonwealth hookâ€"up, featuring addresses tfir' Prime Ministers concluded wi message from Prime Minister Churchill. ______ _ . â€" reviously cooked meat balls) _ 4 to 4.15â€"Postâ€"Coronation dress by the Queen., e 4.15 to 5.30 â€"A soundâ€"picture of world reaction of Coronation Day from the crowds outside Buckingham â€" Palace to many points !hrougho'gt the VA_IO!‘l(!‘ â€" 5.30 to 6.30â€"The national cere mony at Ottawa. _ ww of . _ 6.45 to 7.00â€"Address of Gover norâ€"General. _ _ oo 7.00 to 8.00â€"Canadian Corona tion Music. s _ â€" 8.00 to 10.00â€"Revised broadcast of Coronation and Queen‘s adâ€" dress. â€" _ _ _ â€" 10.00 to 12.00â€"Coronation conâ€" cert. s i cup milk | 5 egg whites Inio a large mixing bowl, sift lfirsl 3 ingredients. Drop in shortâ€" vning; pour in % cup milk. Beat ‘\uln wuirl beater 4 mins.; scrapâ€" ing bowl occasionally. Stir in \ buring powder, vanilla and egg lwhites. Beat 2 mins. longer. Stir in 1 tosp. orange rind and a few |drops yeJow food coloring. v. ult sinft. fedoomesin test ns F Piu.e zinc jar rings on cookie sueel und insert baking cups in each. Half fll with batter. Bake in preneated oven of 375 degrees for 15 to 20 mins. Cool on cake rack Frosting: Combine % cup graâ€" nulated sugar, 1% tsps. white vorn syrup and % cup water in a saucepan. Boil _ until _ syrup dropped from spoon forms fine thread. With electric mixer at high speed beat egg white until ht es ts n ety it forms peaks then pour the syâ€" rup over whites slowly beating until frosting forms peaks when veater is lifted. Mound slightly on cup cakes. Decorate with fine cocoanut tintâ€" ed yellow, crown design. Or cut crowns from gold paper and inâ€" sert in frosting. Crown Cakes 2% cups sifted cake flour 1 tsp. salt 2/3 cup white sugar 2:3 cup shortening % cup milk 4% tsps. baking powder 1 tsp. lemon milk 1 tsp. almond extract . Thoroughly mix the above inâ€" gredients. Drop by teaspoonfuls unto greased cookle sheet. Bake about 10 mins. at 325 degs. Cool slightly, then remove from pan. Makes 3 dozen. â€" 1 cup brown sugar j 1 tbhsp. cold water Sift flour with salt, cinnamon; mix in gumdrops (omit any black ones), _ walnuts and chocolate chips. In another bowl stir egg$, sugar and water until creamy. Combine with candy mixture, just until mixed. Spread in greased 11 x 7 inch pan. Bake in preâ€"heated oven of 325 degrees for 30 to 35 mins. Cool and cut SPECIAL LARGE PICTURE _ SECTION IN STAR WEEKLY . A memorable issue of The Star Weekly is that of May 30. A speâ€" cial §6â€"page rotogravure section is entirely devoted to royalty and hsitory of Britain. . It contains outstanding color portraits of Queen Elizabeth and the Duke of Edinburgh. A colored map of the Coronation route is sketched in the magazine section. Amon’ the interesting feature articles is one describing the thm‘-hhour '::l:':- cade that will move * don streets in nine pomou for 30 to 35 into 48 bars 2 cup$ various colored cocoanat ‘4 eup candied cherries Shower Cookies 1 cup sifted cake flour & tsp. salt 1 tsp. cinnamon 1 cup finely shredded gumdrops % cup chopped walnuts % cup chocolate chips 2 eggs, beaten . What do you do with <hildren on rainy days? Particularly, wha do you do with a child who apâ€" pears to have been awarded a double dose of atomic energy and lm is not yet old emough to amuse himself for long periods of adâ€" "o reu 2 The phone conversation is conâ€" tinually lnunn:nd with such comments as "Leave that alone", "No, don‘t touch that", or "Put that down. You‘ll break it" . . . each followed by a groan from the mother and loud yells from the child. â€" " lt â€" Quite tro%uently we have exâ€" pressed the desire for a nice quiet room with padded walls and a key in the padlock! Stevie amight start out allyin( well with his rubber tr r and 1 think to myself that the mornâ€" ing isn‘t going to be too bad. But as soon as I am in another room mopping or making a bed,, he is into mischief. â€" _ _ If it isn‘t dumping a five pound package of flour into the sifter, which is siting on my freshly washed kitchen floor, it is emptyâ€" ing the contents of the salt shaker into the sugar bowl. . Or he might mix up a batch of instant coffee and water, spilling most of it on the floor where it sticks in stubborn lumps. And he is not averse to removing all of our records from their albums and coating them with so many sticky â€" Angerprints | that â€" they sound as though they were playâ€" ing backwards. _ _ Last winter, while we had the Christmas tree up with gifts arâ€" ranged beneath, he arose one morning and quietly opened up a package containing a vial of perâ€" fume which he emptied on our prand new coffee table. Needless to say, the finish wasn‘t perfumeâ€" resistant and we sat in an aura of perfumeâ€"laden air for the next week. â€" _ â€" while one of my friends was bemoaning the rainyâ€"day antics of her toddler, he was busily placâ€" ing all of her shoes in the totlet bowl, a fact she discovered when she hung up the lelephur_le. Steve also has a penchant for anything that comes in tubes. If it is toothpaste he eats it, while if it is ointment or cream he spreads it neatly on the dresser, the windows, or any flat surface in the vicinity. We have recently invested in the purchase of a house and I thing we were impressed greatly by the size of the attic. This imâ€" mediately _ suggested | a . place where _ "active â€" children" . (to phrase it kindly) can be sent to play at will. We expect to get lgood use from it! Thase of our friends who have by *"l head # GOOD APPLIANCES 74 King St. S. _â€"___ Westinghouse LAUNDRY TWINS "Your Waterloo Westinghouse Sales and Service"‘ . t & WATERLOO Phone . $2700 im Ask us for complete detuils! all is the child‘s faculty for anâ€" noying you almost beyond endurâ€" ance and then, just as you are about to pounce, turn around and do or say something so ._ppetlh, do or say something so appeali that your anger is m-’ solv They seem to have an inborn sense of timing! . oo Ah well, just keep in mind that in a few years you‘ll be telling the tales of their escapades as a big jokeâ€"time gives everything a different perspective. And as grlntfpnrenu. we‘ll no doubt be annoyed with our chilâ€" dren for not having more paâ€" tience with their young ones! L N0 ob eWd i he _ Anywayâ€"there aren‘t too many rainy days in a year! The ploy FREEDOM FAIR RUMMAGE SALE FIRST UNITED SUNDAY SCHOOL AUXILIARY FRIDAY, MAY 29 7:30 to 9:00 P.M. Waterloo Market Building * A COMPLETE PREEDOM KITCHEN * A COMPLETE FREEDOM LAUNDRY W THE BB __ Lloyd Schweitzer Shoes 114 King St. S. Men‘s, sizes 6 to 12 Boys‘, sizes 1 to 5%/2 Youths‘, sizes 11 to 13%2 WE SPECIALIZE IN CHILDREN‘S of the notipp / COMPOSITION SOLES ‘The work is gone from wash +o + MWL“W*“”‘!,':;;,&,'." famous Westinghouse Leundry twins. Leundromat‘s Single Dial Control means really sutomatic weshing. Thete‘s no FWETY ENNVIICITCODOCCLCT 1 Cawserr work . . . no watrching. Exclusive WASHâ€" Twaf RINSEsway action washes clothes inside and out . . . triple rinses in clean mt dn ho Set nag set the 3â€" thnuhmo-d:.'llocbum-o‘l? bcuom-...ocdnnplotlrod... Dryer chimes "How Dry 1 Am" . . . shuts off sutomatically. See our demoge D EATH S WQâ€"I;(. 22, Mrs. Elizabeth Grieve. tisville, 75 years. wâ€"ung'”. Mrs. Russell Long, Elmira, 59 years. Burnettâ€"May 22, Mrs. Louisa Burnett, Linwood, 91 years. New Dundee Woman Fractures Leg (By Chronicle Correspondent) NEW DUNDEEâ€"Mrs. Clayton ‘Toman, New Dundee, had the misfortune of "“mnnfi her leg as the result of a fall down the cellar steps at her home last Wedâ€" nesday night. 2 wR "SISMAN 44 Scpabet Bm e She was alone in the house at the time but muna%ed to crawl upstairs to the telephone and summon help. _ _ _ 0 e aas S MRNTY ACEUE! l‘Ighe is now confined to the Kâ€"W Hospital. Several i'e.u ago Mrs. Toman suffered a fracture of her other leg SCAMPERS _ (Trede Mark Reg.) Your favourite play shoe is design. Keep your feet cool and comfortable all summer long â€" with a ’.fi’.l_i‘ ?‘l-l’_ prhct ", â€" on display at 5.95 4.95 3.95 FITTINGS Waterioo