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‘Grandma Kavelman‘ Marks §By Chranicle Correspondent) months she still possesses her|and settled on a farm one and K:‘“ DUNDEE.â€"Mrs. August|sunny, cheerful disposition. She | oneâ€"half miles wesf of New Dunâ€" velman, New Dundee‘s oldest attended services regularly at St. dee. Her husband passed away resident quietly observed her 90th jJames Lutheran Church until reâ€" over 30 years ago. b“u‘d‘ga at her home on South cently, when unable to do so. | St. on Saturday. She was the reâ€" , Has Many Descendants cipient of numerous congratulaâ€"| The reading of her German Biâ€" Mrs. Kavelman has one daughâ€" tory cards from many friends ble is always a source of enjoyâ€"|ter, Mrs. Alex Brighton and one who _ affectionately _ call â€" her ment for her. Mrs. Kaveiman was |son, Irvin both of New Dundee. "Grandma Kavelman". born in Germany on Dec. 13, 18@ / Another son, Charles died in 1943. Is Still Cheerful (and was the former Johanna Henâ€" | She also has eight grandchildren, Although she has not been in |rietta Damman. She came to Canâ€" 14 great grandchildren and one the best of health for several ‘ada as a young married Avoman greatâ€"great granddaughter. NEW DUNDEE. â€"Mrs. August Kavelman, New Dundee‘s oldest resident quietly observed her 90th birthday at her home on South St. on ga;urdny. She was the reâ€" NEW DUNDEE‘S OLDEST RESIDENT fi: Association of The United Church at a reâ€" went group meeting. The award paid tribute to her many years of unselfish devoted service in the Chfi W’ a long term as president. Retiring President rs. R. S. Bean Presented ith W. A. Life Membership Mrs, R. S. Bean, Aibert 5t . | . uiring from the Bost, .. ,__, p in the Woâ€" Crabb, second viceâ€"presdient, Mrs. W. G. Weichel; secreâ€" A gift of $100 was donated to the Five Oaks Training School, Paris, Ontario. Devoâ€" tions were led bé Mrs. Hugh MacLean. Mrs. C. W. Tweed and~ Mrs. William Geiger responding secretary, Mrs. J. A. %&kery; treasurer, Miss Rose Moogk. were hostesses at the meetâ€" 90th Birthday 13, to Mr. and Mrs. Gaston Laâ€" londe, Bridgeport, a daughter. Bowmanâ€"At Kâ€"W Hospital, Dec. 1%, to Mr. and Mrg Burton Bowman, Petersburg, a son. Weisâ€"Dec. 12, James D. Weis, New Hamburg, 80 years. Bechtelâ€"Dec. 13, Mervin Bechtel, New Dundee, 68 years. _ and settled on a farm one and oneâ€"half miles west of New Dunâ€" dee. Her husband passed away over 30 years ago. rustâ€"Dec. 12, Mrs. Mary Ernst, Elmira, 82 years. DEA T H S BIR T H S | _ If you have no automatic timer, | then you "'Jhn your dinner differâ€" cently. ou work out a menu which allows all the principal cooking to be done well ahead of | time. Such a menu is the one we | have planned for you today. At this time of year, the many ammnmmuqn-om home for large portions of the clever about. your dinner l?hu for the evening. Of course, if you have a range with an automatic timer on i&.you can leave your dinner in oven and set your timer to turn the heat on at any gi‘vmentimandmitd.wo. h a timer is a wonderful emancipator for the woman who is her own cook and urmc:.e‘nuy away for the times pi an important meal hour. Pregare Meals Beforehand In Busy Christmas Rush The best stew, to my gind, is | one made the day before it is to| be served. I like it to stand in a cold place overnight so that free fat has time to settle on top and be skimmed off. This standingâ€"| time and the period of reheating ) seem to mellow and blend the flaâ€" vors in a most desirable way. _ | _ Lest you don‘t often think of oxtails, we suggest them for a stew for today‘s menu. Some butchers sell the oxtails already do this disjointing for you The dessert is one for which I shall give you our excellent reâ€" cipe. You would, no doubt, have such vegetables as onion, carrot, eelery in your stewâ€"perhaps gnou’h of them to mgke the serving of the green beans we mention quite unâ€" necessary. If you are cooknfi‘ fresh beans, however, they shou! be prepared early and kept in your saladâ€"crisper; should you,be using frozen or canned beans, you know how you would proceed. You can even cook potatoes and rice them ahead of time, dot them with butter or margarine, and heat them in the oven for serving. Oxtail Stew 1 i rmeson pn anptawr Riced Potatoes Turn the whippir Frenched Green Beans a bow! and whip u Crusty Rolls | to rice mixture and Pineappleâ€"Rice Cream combine. Beverage \ _ Turn into indiv Pineappleâ€"Rice Cream (glasses or large des The flavors blend beautifully in chill before serving where you Dinner Menu up , it \ _ Turn into individual dessert | glasses or large dessert bow! and this creamy dessert and of course the texture is as fine as the inâ€" gredients would lead you to exâ€" you need to start with about one quarter cup of raw rice. Compbine the ,ehune and % cup of the syrup from the canned pineapple. e‘: cup wellâ€"drained cutâ€"up canâ€" ned pineap L 1 cup cofih Cguked rice 4 print (1% cups) whipping cream Turn the whipping cream into a bow! and whip until stiff; add to rice mixture and fold lightly to combine. _Measure ‘%% cup syrup from pineapple into a saucepan and add the orange juice, heat thoâ€" roughly. Remove from heat, add softenâ€" ed ‘fehtine and stir until gelatine is dissolved. Add the cutâ€"up marshmallows and stir until they are about half melted. Chill the mixture, stirring occa sionally, until beginning to set. _ Fold in the prepared pineapple and cold cooked rice. "% cup orange juice % pound marshmallows (about 15), cut into quarters To get a cup. .l of cooked rice Yieldâ€"6 servings. 2 teaspoons plain gelatine % cup syrup from canned pineâ€" Children of the Church enjoyed a Christmas party at the home of Mr. and Mrs. Garfield Weber on Friday night. Mrs. D. J. Glebe was in charge of the program and Christmas story vavvwwvawvawvawm , . . . OVER 25 YEARS OF SERVICEKC. . . | «o u«e o tp t o t i c uic c uc c u> Toman read the It PAYS to ADVERTISE in The CHRONICLE