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ENTERTAINING WITH CHARM N.M’:{lfl-"' son Christmas is with lhtl{ customs and traditions. Take holâ€" g for instance. This beautiful i green is said to keep away evil spirits, while the symbol of hope, life and mertiâ€" ment. In the time of the Druids, hatred and misunderstanding was supposed to burn with the Yule companies the burning Of NC Yule log in our day, and indeed, Y“"-'ol:’ in our day, and indeed, the good faith and gay spirits that invade the whole season. Christmas is a time to open homes and hearts and to welcome friends. The home economists of the Consumer Section, Canada Departmentâ€"of Agriculture _‘\vnn} to wish all their friends, old and new, a happy and joyous Christâ€" MENU PLANNING Dessert parties are a charming, informal way to entertain at any time over the holiday season. This type of party allows the guests plenty of time to make other calls on a crowded holiday scheâ€" dule and it does not put too much strain on the hostess. Since the hostess will not have as many items toâ€"prepare and some time will have passed since the guests have had the first courses of their meal, heartier and fussier desserts may be in order. A meringue pie is festive and Christmasâ€"like. It is made by baking a meringue pie crust, then filling this crust with luscious wellâ€"drained frozen strawberries or raspberries and then topping with whipped cream or ice cream. TERMS ARRANGED DON‘T FORGET .â€".â€";. ‘Dinty‘ Stuebing Night SATURDAY, JANUARY 10 SCHENDEL STATIONERY 43 King St. N. WATERLOO Phone 2â€"3340 reflects the spirit of good SsAaANTA CLAUS is Coming to * SCHENDEL‘S STATIONERY * BEDFORD DRUG STORE * SIMS ECONOMIC STORE Friday evening December 19 7.30 to 9 P.M. BIG IN STORAGE CAPACITY BIG IN VALUE LET ME SOLVE YOUR Cbristmas GÂ¥Z Lobews OF A Free Gift for every Kiddie CAN BE USED AS A FLOOR POLISHER, AIRâ€"CONDITIONER, DEMOTHERIZER, SPRAY GUN AND YVACUUM CLEANER. NO BAG OR CONTAINER TO EMPTY. THE WITH A â€" _ FREE DEMONSTRATION Air â€" Way SANITIIOR A raspberry Bavarian cream may £2 METR C CCA 02 0 c Ank ® Ahohuudtormlml: Pies of all kinds with fancy 4J â€" WESTINGHOUSE ‘Special‘ Eomm Om n point of a sharp paring knifeâ€" this is particularly effective on a berry pie. Another idea is to cut a triangle from the centre of the topcrustmdouto! it fashion a Christmas tree. Then place the tree in the centre of the triangle. At every Christmas party, gay, whimsical, fancy cookies of all types should be in evidence. They may be plain iceâ€"box cookies dressed up with candied fruit, nuts, cocoanut, tinted sugar and. wee silver or colored candies or gay cookie figures cut out in the shapes of Santa Claus, Christmas trees or stars, to delight the chilâ€" dren. Rich fancy cookies with thick marshmallow or chocolate toppings or glistening meringues are always favorites. When makâ€" ing Christmas cookies ‘use only B Anidhnshontduniin?y nbir ce 4 pet ie io offlh Ansteohoredendien : san the best of ingredients. At Christâ€" mas time we do not mind using extra eggs and a little more butâ€" ter. Whether it is for a Christmul dessert party or for the final course of Christmas dinner, a special dessert is called for. The home economists of the Consumer Section, Canada Department of Agriculture suggest their recipe for Strawberry Fluff. It is wonâ€" derfully smooth and rich and just the thing for a perfect ending to a meal REFRIGERATOR Strawberry Fluff 20 marshmallows (about 6 0z.) 1 cup hot milk AT THE SENSATIONAL LOW PRICE OF ‘319. 8 Cu. Ft. Cool. Add& the crushed frozen strawberries. Chill this mixture and allow to partially set. While i‘t.l is setting add a !:‘v grains of t to one cup vhlpgn:s cream and whip until stiff. Fo the whipped cream into the chilled strawberry mixture. Pour oo en Mn e n en ogt into a â€" refrigerator tray and freeze. This recipe serves six peoâ€" ple 2 cups raw cranberries 1 small orange 1 cup sugar Dash of salt 1% tablespoons gelatine 4& cup cold water 1% cups apple juice Put cranberries and orange (rind and all) through the food chopper, usmi the medium blade. Mix well with the sugar and let stand over night. Soak gelatine in the water for 5 minutes. Heat apple juice, add gelatine and stir until dissolved. Stir in the cranâ€" berryâ€"orange mixture. Pour into one large ring mould or 6 or 8 individual moulds, rinsed with cold water or brushed with oil. Chill until firm. Unmould and serve _ with, â€" salad _ dressing. This is nice‘ with sliced chickâ€" en or turkey or chicken or turkey salad. smmmmw Few grains salt 1 cup whipping 1 lb. pork liver 1 lb. unrendered pork fat 1 cup diced celery OR 1 teaâ€" spoon celery salt 1 small onion 1% teaspoons salt P 1 to 2 cloves garlic (optional) 4 teaspoon EACH of marjoram and thyme OR 4 teaspoon poulâ€" try dressing. | _ _ _ . M en m uoe. Scald liver for 5 minutes in| boiling water, Kut liver, fat and |, onion through fine blade of meat |; grinder. Combine with celery,| salt, garlic, marjoram and thyme. |. Cook in top of double boiler for | 3 hours or in a covered heatâ€" proof bow! in the pressure sauceâ€" pan at 15 lbs. pressure for 1 hour. Remove from heat and cool to lukewarm. Press through sieve to remove any small pieces of gristle. Add additional salt if necessary. Pour ino 6 to 8 custard cups or 1 large container. Cover and store in cool place. Use as spread for canapes or sandwiches. Yield: about 2% cups. Yule Log or Cranberry Roll Cake 2 eggs % cup white sugar |_ 1 teaspoon vanilla 1 cup pastry flour 1% teaspoons baking powder !4 teaspoon :?( Â¥e cu{: scalded milk 1 tablespoon butter Beat the eggs until very liiht. adding the sugar gradually, then add the vanilla. Sift in dry ingreâ€" dients. Scald the milk in a dou; ble ‘boiler, add the butter. Stir until butter is melted and add to first mixture. Beat with dover beater (this batter is very thin). Pour into a 9" x 12" pan and: bake in a slow oven 325F., for 40 minutes. As soon as cake is reâ€" moved from oven turn out onto a |soft clean towel and roll, towel }and all loosely but firmly. When : cake is cool unroll and spread | with cheese filling. Reroll and top !!cake with cranberry glaze. Place \in refrigerator to chill. Yield: 12 servings. ‘ Filling 2 4â€"ounce packages cream cheese 1 tablespoon milk Soften cheese at room temperaâ€" ture and beat in milk Cranberryâ€"Orange Mould 1% teaspoons gelatine Pité de Foie Gras until dissolved. Phone J IF CALLING LONG DISTANCE PLEASE REVERSE CHARGES sauce and gelatine. Stir in sugar and cho?od apple. Allow to parâ€" sel _ Soak !chun. in the cold water, let s 2 minutes. Dissolve over When you think of it you Will realize you have accomplished more in one month than four months put together. However to M oo a e d e accom lished in one week the deâ€" tails of the Christmas dinner here are a few ideas as told to us by Dorothy Batcheller. 1. Write out your Christmas menu and from it comspile two shopping lists, one for non-mh- able and one for the per le 2. Shop 4 or o days anead IOF the first list and as far ahead as your refrigerator space will alâ€" low for the perishables. " 3. Make a list of the items. which can be prepared several days before Christmas, such as cranberry sauce or jelly, pastry for mince pies, salad dressings, pudding sauce, etc. _ e ANYTIME Ein m e e ue ol ie 4. Make a list of things to be made the day before Christmas. On this page there may be: set taâ€" ble and arrange table decorations. Assemble extra dishes and silver. Then prepare a bridge table for a buffet breakfast for Christmas morning around the tree. The menu may be fruit juice, French toast and jelly, plus goflee. 1 tablespoons cold water 5. Also the day before, prepare the fowl or other meat. Select and make dressing. Singe the drawn poultry, remove pin feathâ€" ers and wash by letting a stream of cold water run throu?h the caâ€" vity. Dry well, wrap ooselÂ¥ in wax paper and store in the re rigâ€" erator. On Christmas morning it is only a matter of minutes to 'complete the stuffing, fill and truss the bird and pop in the ovâ€" _(Hydro Homemakers‘ Club) Isn‘t Christmas a magic time? 6. Clean vegetables the day beâ€" fore and get ready for peeling. Wash salad greens and store in a crisping pan or plastic container without water or salt, in the elecâ€" tric refrigerator. 7. Fill ice cube trays Or {efill if ice has not been used in the last week. 8. Make fruit juice appetizer. Cover and store. _ _ f e NeR e esn eepts 9. Fill candy and nut dishes, cover with foil to keep out "nibâ€" blers". _ _ c _ ____â€" Christmas Dinner (1) Lime gelatine with grapefrult sections and cherries Roast turkey, cran-berryegelly Mashed potatoes, cream onions Brussels sprouts Raw celery and carrot sticks Raspberry ice cream Christmas shortbreads Beverage (2) Grape and Orange Juice Roast goose, crabapples Sweet potatoes, green ‘beans Raw cauliflowerettes with 3â€"4904 paprika, olives | Lemon snow and fruit cake Beverage Buffet Suppers ‘ (1) Cold meat platter (turkey, ham) Potato salad, tomato aspic Hot rolls Mince tarts, beverage (2) Chicken, and almonds in conâ€" densed cream celery soup Potato chips, tossed salad Relish tray . (celery, carrot, (3) Take a Tip Christmas is a good time to do something important and practicâ€" all Why not give subscriptions for the home town paper to a reâ€" lative, to a friend who movgd away, and t your vicinity Christmas program will be preâ€" sented in the Mennonite Church Sunday evening, Dec. 2lst at 8 o‘clock, and in the Lutheran Church Christmas eve, at 8 o‘clock. __ . _ Floradale : U CIUUR. Mr. Levi Horst has returned home from the Kâ€"W Hospital where he was a patient. The Knitting Nightingale Club held their Christmas party at the Grand River Inn, Centreville. Mr. and Mrs. Isaac Lichty and Noreen were Sunday visitors with Mr. and Mrs. Milton Huehn, Kitchener _ turnip sticks) Steamed fruit pudding with â€" Brandy sauce Beverage Hot turkey anc wiches _ Minted peas Raw tomato wedges, celery sticks Jellied fruit, Christmas tarts Beverage By Mrs. Gertrude Bowman (Chronicle Correspondent) I=G" turkey and gravy sandâ€" THBR uth; retired couple in 5 days ahead it W A TBRLOO or grated for RRARrasBEDFORD SAYS ... A KODAK Camera is 3 exciting Gifts in p ;,\- ‘ Hello Everybody.' [ [ "ae) / o Ws3>, (@) LET‘S MAKE ?f w ,;m % h f \ f\%;u.f . ?k v ) T“'S A | $s15.75 ||. . . up to the minute in style, simâ€", !‘plicity, versatility . . . it‘s Kodak‘s‘ famous Folding Camera. | Other models to 51.175 | ‘Flash Holder with Guard ...... 11.35‘1 h&khhmnhhmm n Candy She‘ll Adore! TT CAMERA CHRISTMAS $29. Allâ€"inâ€"One Kit â€" Ever}'thing needed to make existing flash shots indoors . . .‘crisp, clear snapshots outdoors. 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