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a loaf with a layer :{’ufié&. mashed squash or cooked mashed e ts is a meat pie idea with a new twist. Make a crust of seaâ€" . fessop ~Ohaley We specialize in cleaning fine fabrics 23 King St. South METROPOLITAN Layâ€"Aâ€"Way NOW Junior Steel Construction Set 4 Wheels. â€" Mechanical Tractor A small Deposit will hold any item until CTChristmas Babycup Doll Newborn Baby style Mail your Christmas cards and parcels now. BOXED CARDS 35¢ to $1.39 CHRISTMAS CARDS 2 for 5c to 15¢ each Don‘t Forget the Boys in Korea High Chair 2.98 3.98 1.69 17" 1.39 CLILEANERS FREE PARKING ST OR ES unusual dish which you will want to try soon. Cheesyâ€"Noodle Casserole 1 cup noodles (% cups cooked) 1 tablespoon fat % pound ground beef 4 10â€"ounce can tomato soup ~ 41 Ontario St. N. = â€" 88 Bridgeport R4. 2 tablespoons water § 0 % teaspoon spicy meat sauce 'agppcotugegeese(fiout% Rubber Complete Organdy laceâ€"trimmed 20" Snuggles Baby Doll Mechanical Ferris Wheel Doll‘s House 1.98 5 3.98 WATERLOO YDRO HOMEMAKERS‘ CLUB Hot Breads Homemakers always feel they have achieved good baking techâ€" nique when their favorite hotâ€" bread recipe is most successful. Today there are an infinite numâ€" Lber of kinds and flavorsâ€"all good â€"to serve for the family‘s special enjoyment, Let us suggest four kinds of hotbreads with different flavors. __Heat salad oil in a large heavy saucepan, add onion and garlic and sauté until lightly browned, about 5 minutes. Add beef and and cook until meat is lightly browned. Add tomatoes, tomato paste, salt, pepper, marjoram and onion salt and simmer covered, until thickened, about 2% hours. Cook noodles in boiling saited water unti} tender, about 15 minâ€" utes. Drain and rinse with cold water. In a greased 12" x 8" x 2" baking dish arrange in layers â€"oneâ€"third of the sauce, half the noodles and the cream and Chedâ€" dar cheese. Repeat this arrangeâ€" ment topping with remaining third of sauce. Bake n a moderâ€" ate oven, 350F., until thoroug‘hly heated, about 5 minutes. Yield: 8 servings. 2 tablespoons salad oil 1 cup minced onion 1 clove minced garlic 1 pound ground beef 1 teaspoon salt 1 28â€"ounce can tomatoes 2 8â€"ounce cans tomato paste 1 teaspoon salt % teaspoon pepper 1% teaspoon marjoram _ 1 teaspoon onion salt 1 Bâ€"ounce package broad nooâ€" dles % pound soft eream cheese 3 cups grated Cheddar cheese, medium or old servings. The original recipe :‘fi; dor several types of exotic Italian cheese like moz?lh, which is a soft cream ch , ri~ cotta, a whey cheese, and parmeâ€" san, a very hard cheese. Howâ€" ever, the home economists substiâ€" tuted our own Canadian Cheddar and soft cream cheese without loss of fiavor. You will find the unugual blend of these cheeses along with the tomatoâ€"meat mixâ€" ture makes this a very unique dish. In fact, the recipe is partyâ€" sized and willfléivefig&};}‘ generâ€" 1. Cinnamon Puffs are as deliâ€" 4 thsps. shortening 4 cup sugar 1 egg, beaten _ 2% cups allâ€"purpose flour _ 3‘% tsps. baking powder !2 tsp. salt 1 cup milk 1 cup chopped apple Cream shortening, blend in s&; gar gradually. Beat in egg. S in apples and measured dry inâ€" gredients. Make a well in the centre and quickly stir in the milk. Fill greased muffin pans twoâ€"thirds full. Bake in electric oven of 425 degs. for 20 to 30 mins. . Use prepared biscuit mix orâ€" prepare tea biscuit dough. Roll it into an oblong share about 4 inch thick and sprinkle lightly with brown sugar, pastry spice and currants. Roll from the long side like a jelly roll. Place on a cookie sheet or pie plate, forming a ring by pinching ends together. Cut gashes, almost to the centre, about & inch apart. As you cut, turn each section on its side. Bake in electric oven of 375 degs. for about 25 mins. Soften yeast in the water. Scald milk; add sugar, shortening and salt. Cool to lukewarm. Sift flour and add 2 cups to milk mixture. Beat well. Add yeast, x; and remaining flour. Beat ut 20 strokes. Cover and let rise until double in size. Stir down. Drop spoonfuls into greased muffin tins. Sprinkle with sugar and spice. Let rise about 30 mins., then bake in electric oven of 375 degs. for 20 mins. 4. Cherry Loaf is another reâ€" cipe that‘s easy to prepare and wonderful to have on hand. Pour the batter quickly into your pan; do not spoon it in for best results. 4 cup shortening 1 tsp. salt 2 eggs, beaten Q%"Euy; allâ€"purpose flour 1 pkg. yeast granules % eup lukewarm water 1 cup milk Swedish Tea Ring Apples Muffins Cinnamon Puffs cinnamon sugar .a:&i m :47# 9 8 KING ST. EAST e KITCHENER _ Answer: Quince Jam is usually made using commercial liquid pecetin or crabapples. 1 egg, beaten 1% cups milk 2 thsps. shortening, melted I cup bran flakes 1 thsp. butter 5 4 cup brown sugar 14 cup maraschinos Sift flour with baking powder, sugar and salt. Add bran. Comâ€" bine beaten egg. milk and melted shorteninf. tir into flour mixâ€" ture. Melt butter in loaf pan (4 x 10), sprinkle cherries and some wainuts over butter. Pour batter gently on top. Bake in electric oven of 350 degs. for about 1 hour. Remove from pan at once. ' 2 &hne Jam 5 cups prepared fruit 2 thsps. lemon juice 7 cups sugar 4 ‘bottle of pectin Mrs. L. D. asks: How to make uince Jam? Fruit Bran Loaf 2% cups flour 44 tsps. baking powder 2/3 cup sugar % tsp. salt THE QUESTION BOX one good reason for saving...now ‘"‘Parent Education" was the theme of the MacGregor Home Date Pie? Answer: Cut % lb dates into 4 inch slices and separate. Cover with water and simmer covered for 10 mins. Add 1 cup milk, % cup sugar, 1 tbsp. flour and 1 beaten egg. Cool until thick. Chill. Pour into baked 9â€"inch pastry _ shell. Spread _ with whipped cream. Discuss Parent Education at Homeâ€"School Meet Peel and core about 14 quinces. Grind. Pour into saucepan and add 1% cup water. Bring to boil, cover 15 mins. Measure 5 cups fruit into deep saucepan. Add leâ€" mon juice and sugar; mix well. Stir while bringing to a full rollâ€" ing iboil for one min. Add pecâ€" tin (Certo) and boil 1 min. Reâ€" move from electric element, stir and skim for 5 mins. Ladle into J. asks: How to make You may have growing children, and high hopes of giving them a sound education, a good start in life. Perhape your particular dreams are built around some other goal entirely. Whatever your plans, chances are they will take money. Now is the time to open a specialâ€"purpose savings account at the Royal Bank. The president, Mrs. C. D. Steiâ€" ler, introduced the executive members and the grade mothers after which Neil MacEachern, principal, introduced the staff members. Mrs. Fred Cressman, leader, exâ€" plained parent education. A playâ€" let, "Scattered Showers" was preâ€" sented ‘by a trio. The cast comâ€" prised Mrs. Oscar Wiegand, Mrs. Hugh MacLean and Mrs. Cressâ€" and School Association meeting held Monday night at the school. _ BETTER YVISION GLASSES 17 King St. West _ Walper Hotel Block SEE YOUNG, LOOK YOUNG C. R. NIMMO Serving the Kitchenerâ€"W aterloo public for the past 11 years with YOUNG‘S Optometrist Hodge Loneway }rrxatri‘é.‘â€"b-x;-bre-s-gr: tation. Refreshments were served by Mrs. Leonard Lang and the moâ€" thers of Grade 8. Mrs. Val. Taylor thanked evâ€" eryone taking part in the pro gram. The attendance banner and first firize was awarded to Miss Janet Elliott, grade one teacher. Mrs. Mrs. E. G. Schafer announced that good literature and publicaâ€" tions are avaitable for a small fee through the home and school. Friiny, November 14, 1968 Dial 2â€"1971