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Mr. and Mrs. Ewen C. Armâ€" strong, 168 John Blvd., will be Now with a quick change in masthead, this column again enâ€" deavors to serve its numerous readers throughout its newlyâ€"inâ€" augurated Social and Personal column. Once again we request your coâ€"operation in sending items of local interest to this paâ€" per for publication. Each week, our phone list is steadily increasâ€" ing. Why not get your name on our records? Each week you will be contacted for Social and Perâ€" sonal News by a Chronicle repreâ€" sentative. Meanwhile,; keep those items rolling in. We‘re counting on YOUR support. Attention Readers "It‘s.. the.. Waterioo.. Chronicle calling. Any Social and Personal News for this week‘s paper?" Week after week, month after month, the Chronicle‘s alert Soâ€" cial and Personal staff have reâ€" peated the same query to scores of Waterloo residents to keep YOU, its citizens posted as to "What‘s New in Waterloo". The former Janet Lindsey King reminisced as she toured the 11â€" room house which has been reâ€" stored even to the furniture it contaims. She tokd newsmen that "this was the roof we used to redecorating is complete even the Mackenzie King‘s Sister Visits Kitchener Homestead KITCHENER.â€"Mrs. H. M. Lay, of Berrie, came home over the weekâ€"end to the bouse which she and ber brother, Canada‘s late shared as childr window to a cherry tree," said Mrs. Lay, pointing out the cricket and croquet playing grounds. get out quickly." terial from the old house has beeff built into the new. When A considerable amount of maâ€" Be sure your home is bright and attractive by having your Slip Covers, Drapes, cleaned by C/f.ff?fm» Mflk’ *J PA NC D Cold Weather is Here â€" and Christmas Not Far Away ! OSWALD‘S have everything you need * Costumes * False Faces and Masks * Nopkins * Paper Table Cloths * Place Cards * Tallies * Noise Makers * Cooasters OS WA LD‘S News Of Interest To Women BOOK STORE LIMITED 20 King East KITCHENER Dial 2â€"3523 It‘s Hallowe‘en Party Time again‘ Choose your supplies from our complete stock. There‘s everything to please the "tricks or treats" crowd, as well as the grownâ€"ups. Your party will be a howling success if you masquerade and decorate with our . . . f Social â€" Personal Social and Personal tlallowee! You will be spending more time in your home from now ‘till Spring. Especially at Christmas time will you want to be in your own home. .fe We specialize in cleaning fine fabrics KITCHENER â€" â€" » WATERLOO _â€" > _ "Pumping" the accelerator peâ€" dal is hard on the engine and wastes fuel, General Motors enâ€" gineers point out. Aldermen Walton Ewald, Frank Bauer, City Engineer Oke and Earl Hay will represent Waterloo at the Canadian Sewage and Saâ€" nitation Association meeting, to be held November 3, 4 and 5. Mr. and Mrs. A. W. Voelker, 82 Albert Street returned last Friâ€" day after a visit with their daughâ€" ter, Mrs. J. N. MacEachern of Fairport, N.Y. Mrs. W. H. Hughes, 132 Charles Street S., will spend Monday and Tuesday of next week in Toronto where she will attend the annual convention of the Ontario Proâ€" gressive Conservative Association at the Royal York Hotel. spending next weekâ€"end in Ann Arbor, Mich., where they will atâ€" tend a football game. cued by the Mackenzie King Woodside Trust, was torn down and rebuilt from the original grey brick. Mr. King, before his death two years ago, collaborated with the orchitects to see that al} deâ€" tails were as close as possible to The same old fiunp is in the kitchen and the library is flled ther of the prominent politician. A grand piano brought gdown from the Kfi residence at Otâ€" tawa reminded Mrs. Lay that her brother "could play two tunes". "Home Sweet Home," and "God Save the King", she said with a smile. . tails were i the qriginal wallpaper wil be a dfiziah of that in use "in the old days." kitchen and the library is filled with the books of John King, faâ€" The house, near ruin when resâ€" = ® * 41 Ontario St. N. * * ~ â€" 28 Bridgeport Rd. CZLEANERS One of Canada‘s largest wage bills is paid by General Motors of Canada. In 1951, wages and salâ€" aries amounted to $39,364,000. 1. What and where is notorious "Ripple Rock?" 2. Which is greater, our annual gold production or primary texâ€" tile production? 3. Postage stamps up to five cent denomination normally change their appearance when? 4. The number of federal civil serâ€" vants has increased by how much since 1939? 5. Labor income in July reached an allâ€"time monthly peak. Was it $179 million, $469 million, $905 million? ANSWERS: 5. $905 million; 3. Only when a new monarch comes to the throne; 1. The worst shipâ€" ping danger on our Pacific coast, it lies between Vancouver Island and the mainland; 4. The number has almost tripled since 1939; 2. Primary textile production is over four times the value of gold production. disabled children to make â€" The point is this: it IS ethical to advertise. So please do not be too critical when you notice Chiâ€" ropractic advertising which you may think is unethical. We are not trying to convert you; but raâ€" ther we want you, the public, to understand our rightful place in the field of the healing arts; we want you to understand our apâ€" proach to this question of health and disease. Loo e en oo e t t o eerig n First, because Chiopractic hu’ been able to correct a goodly perâ€" centage of those chronic condiâ€" tions considered heretofore inâ€" curable. Secondly, the restoration of nerve flow, esp. in children, has enabled many chronically disabled children to make specâ€"| and sees to it that all the news about the new drugs gets front page coverage whenever they need to be sold? Do you think that it is a coincidence that arâ€" ticles about new cold cures, or polio, or anything else always are in the paper at just the right time? All of this costs $3,000,000,000 (3 billion) every year! Does all any drive for public funds that will help them get their names in the society column. Can you imagine your local newspaper mu article about Mrs. Van Kluts if that worâ€" thy matron were making a drive to raise money for a Chiorpractic cause. Your papers just wouldn‘t print it! Who do you suppose sees to it that the papers are filled with pictures and articles about cancer, T.B., polio and other serious disâ€" eases every time you need to be scared into donating to these drives? Who do you think writes pletely. Think of the seap operas without _ doctor soâ€"andâ€"so, or nurse or interne. Every communâ€" commercials would be if medical ity is over with a host of ‘.mnelly_m . . . ‘doâ€"goodâ€" is milder because doéfi:;ny";;. Some part of the medical profesâ€" sion recommends almost everyâ€" thing we see advertised. Think of how empty your maâ€" is i To Advertise? . By Nelil 8. Hark, D.C. Every hour of the day, radio QUICK CANADIAN QUIZ Potatoes, if properly stored, should keep 6 to 8 months. The late varieties that are wellâ€"maâ€" tured ke;y better than early vaâ€" rieties. hether they are stored in bags or bins, there should be a good circulation of air, and it should be cool and dark. Lifiht speeds up sprouting and also causes greening. Apartments are usually limited as to storage space, so only small quantities should be bought. Nowadays, most vegetables are packaged in paper or cellophane bags . . : be sure to open the bags to allow the air to circulate around the vegetables. Vegetaâ€" bles, like turnips and parsnips, can be bought waxed and kept for a longer period of time. The outer coating of wax prevents loss of moisture and this aids in the keepinf quality. Perishables should be kept in the refrigerator. Celery, for inâ€" stance should be kept in the hyâ€" drater of the refrigerator, or lackâ€" ing that, it should be wra-Eped in wax paper or a bag to keep it moist and crisp, otherwise it is likely to become wilted and limp. A home with a cool cellar is a definite advantage, for the best storage place is cool, dark and airy. It should not be too damp, for humid air often causes mouldâ€" ing and soft rot, while a, place that is overlyâ€"dry may cause shrivelling and the products will not stay firm. The storage place should be well insulated from the outside and from the heat of the furnace inside, and, very importâ€" ant, there should be a good cir-1 culation of air. _ All of this detailed handling in the merchandizing business makes one realize how important storage is in the home. The home econoâ€" mists say that it is a good idea to buy as many fruits and vegetaâ€" bles as possible now, provided you have proper storage facilities, for not only is there likely to be a better choice, but they are likeâ€" ly to be less expensive while they are more plentiful. Choose well matured fruits and vegetables that are not bruised or diseased. Fruits like apples and pears are stored in much the same way as celery. They are quickly air cooled, then kept in cold storage warehouses with carefully reguâ€" lated temperature and humidity. Food storage isn‘t just a matter of having a cool cellar in the home, it is "big business" all along the food line, from the grower down to the grocer. Take the case of celery. It is not so FOOD STORAGE THB WATERLOO (wris) CHRONICLE Onions should be thoroughly Here is a sock that is bound to . It is chosen from a new p and is named the LADDER S'l‘RleIlisl‘eN.\'OVA'I'ION. o%c are ;med to offer this pattern in answer to the many requests ‘T this original method of knitting men‘s socks. The instructions are complete and are given for the shorter as well as the standard length. If you would like to gave & and illustrated on the back of this leaflet, are still available and can he obtained if you request Leaflet No. CWâ€"20. hifi,mndmklinel.lnmekstootheirhmdifler.mgiltwillbe doubly appreciated if it meets individual apecifications. Above all, don‘t think that it takes years of practice to enable you to make knitted articles because if you follow the directions carefully, you can learn as you make something practical and attractive. * leaflet that tells you how to make the LADDER STRIPE INNOVATION, pictured above, just send a stamped, selfâ€"addressed envelope to the Needleâ€" work Department of this paper requesting Leafiet No. CWâ€"41. MENU PLANNING l?i;scdom for the l‘;‘l‘;’;:‘iio‘l;‘gx-r gtâ€"e-;:(;l;;l;;e;aa;e&.ln this column Needlecra{lt News IS BIG BUSINESS â€" by P.9|16 Roy For the Man of Distinction * i Steak Casserole 1 lb. round or chuck steak 1 tsp. salt ‘ 1tsp. paprika 2 thsps. flour ’ 2 thaps. fat 1 onion, sliced _ 4 potatoes, sliced 1 cup tomatoes _ 1 thep. catsup Cut the steak into 4 pieces. Season and pat on the flour, then brown in hot fat in a heavy skilâ€" let. Turn meat into casserole and add remaining ingrehdei;nts. Cover and bake in a preheated elecric oven of 350 degs. Cook about 1% hours. Serves 4. (Add water, only if necessary). 4 tsp. salt Pan fry sausage slowly until well browned. With a fork, beat mashed sweet potatoes, orange juice, gratings, egg and salt. Arâ€" range the sausage in a dee%.pie plate. Spread on potatoes. ke in an electric oven of 375 degs. for about 30 minutes. Serves 6. The recipes to follow are taken from the new, pocket book ediâ€" tion of Martha Logan‘s Cook Book which we highly recomâ€" mend. Remember that good cooking costs you less, not more, than poor cooking! _ _ If you haven‘t time to cook a certain cut of meat slowly until tender, then something like bacon and eggs will be more acceptable. The method and the cooking period used to cook meat depends largely on these questions: Is it a tender or less tender cut? Is it a large chunky piece or meat that is easily sliced? * Can it be served medium rare or must it be well done? Apples should be kept in a cool dry place with little variation of temperature. It is said that every day an apple is held at room temâ€" perature its storage life is deâ€" creased by more than a week. HYDRO HOMEMAKERS‘ CLUB Meats Meat makes the meal because it gives us a feeling of being well fed. However, it is always pleasâ€" sant to enjoy meat that is tender, flavorful, juicy and appetizing in appearance. To have all these atâ€" tributes we should observe one rule: cook meats at low instead of high temperatures. Some vegetables, like carrots and parsnips, are best stored in sand. If properly stored, the late vaâ€" rieties of squash with the harder shells like the Golden, Blue and Hubbard Squash wikH keep well on into the winter. Wellâ€"matured squash with firm heavy shells and no bruises should be selected, for squash with soft immature skin will not keep well even under the best conditions. Unlike most veâ€" getables, squash requires a warm, dry room, with good air circulaâ€" tion daried before storinfis in slatted trays or in mesh sacks that allow free circulation of air. As with potatoes, light causes onions to sprout. dried before storing Sausagesâ€"Sweet Potatoes 1 ib. sausage meat 2 cups mashed sweet potatoes 4 cup orange juice 1 tbhsp. grated orange 1 egg, beaten p flour and celery. elecric eleâ€" ut Goodwinâ€"Martinâ€"Oct. 11, Marion Martin, _ West Montrose, to Russell E. Goodwin, Elmira. Knowltonâ€"Smithâ€"Oct. 18, Eva Georgina Smith, RR 1, Ariss, to James David Knowlton, Waterâ€" loo. Bianchardâ€"Saimâ€"Sept. 12, Elaine Margaret Salm, Waterloo, to Richard Dean Manchard, Deâ€" troit. Brubacherâ€"Snyderâ€"Oct. 25, Maâ€" bel Snyder, St. Jacobs, to Franâ€" cis L. Brubacher, RR 1, Water-‘ loo. Gromederâ€"Gillesâ€"Oct. 25, Leona Gilles, St. Jacobs, to George _ Gromeder, Elmira. Wallarâ€"At Kâ€"W Hospital, Oct. 25, to Mr. and Mrs. Howard Wallar, 11 State Court, Waterâ€" loo, a son: Schneiderâ€"At _ Kâ€"W _ Hospital, Oet. 24, o Mr. and Mrs. John Schneider, 10 Marshall St., Waâ€" terloo, a daughter. Cressâ€"At Kâ€"W Hospital, Oct. 24, to Mr. and Mrs. Donald Cress, RR 1, Ayr, a daughter (stillâ€" born). Beecheyâ€"At Kâ€"W Hospital, Oct. 27, to Mr. and Mrs. Roy Beeâ€" Martinâ€"At Kâ€"W Hospital, Oct. 27, to Mr. and Mrs. Aaron Marâ€" tin, RR 3, Waterloo, a son. Bogdonâ€"At St. Mary‘s Hospital, Oct. 27, to Mr. and Mrs. Thadâ€" deus Gogdon, 90 Euclid Ave., Waterloo, a son. Answer: As soon as water addâ€" ed to cover tongue begins to boil, reduce the heat to simmering pointâ€" do not boil. Cool slightly and Slit skin from thick end. It may be necessary to slice off skin in places on pork tongue. slip the skin from a pork tongue which was cooked 1% hours? _ Answer: Pour a quarter inch of hot water in skillet, add sausages. ’Koep simmering for 5 minutes. Drain off water and pan fry slowâ€" ly. Turn with tongs to brown evenly. . Mirs. M. T. asks: How do you serve leftover dressed roast pork? Answer: Stuffed roast pork is always good served cold or the slices heated in gravy. May also serve cubes of the meat as a casâ€" :enr:le in condtfimed cel:ry soup topped with pieces of stuffing and potato chips. Atounhm‘ tion may be wedges of cold pork placed in a casserole, topped with( a paste of brown sugar, Ymch of dry mustard and pineapple juice,{ then heat in hot oven. After my third visit, m{ pains were not so bad and was sleeping better. Today I am happy tors:av that I am completely cured. Thanks to God and you I am completely healed. (Signed) ____ _ _ should be browned quickly, then cooked with some water or tomaâ€" About 10 years ago I had a brown spot on my left leg which degenerated in a supâ€" perated sore causing me terrible Rain. > could not eat nor sleep‘ Exhausted, I went to see a doctor who, after dressing my leg, ordered me to rest eight weeks. Mr. I A. Desfosses from Montreal will be in his Kitchâ€" ener office THURSDAY, NOVEMBER 6 I followed his instructions without any relief and then came to see you, Mr. Desâ€" from 8 to 10.30 a.m. _ 31 Ellen St. W. â€" Phone 2â€"2352 totusa" and covered. ~ _ Bacon _ rind _ shou! ment turned low or Dear Mr. chey, 79 Arthur St., Elmira, a 252 King St. East M A R R I AGES ATTENTION! e hedthdtiiadss mt 4 >~ e 3 [ 20 n <© at GRAND RIVER PAINT 2 SEE OUR GIGANTIC sELECTIO P THAT‘S NEW IN ToY Everything to gladden the heart of on Christmas morning Look NOW . . . and use our convenienSt Layâ€"Am 6 LR T H S Mrs. Pierre Voyer, Rimouski, P.Q. 34 MNert Fn Come in todey and let us show you the -‘mâ€";‘.mn-l-mu'.-h wigh e oll space heater. . will k a man snugly warm. In add?t}:m it is an unsinkable swimsuit and can keep you afioat for hours in water that is almost at freezing point. Army | tests have proven this discovery invaâ€" luable, in the eevnt of Arctic conflict. Read full details in an article illustrated with many picâ€" tures, in The Star Weekly, dated ‘November 1. ‘ . L 1. be purchased anywhere. A complete matched set :‘M?‘MWIâ€"M&.M#. ..'4 A MATCHED SETâ€"24 flovely glasses with a new exclusive Western WATERLOO STOVE CBRISTAL COLASSWIRE > & APPLIANCES ~ 96 King St. S. Waterloo Phone 2â€"0384 Everything to at GRAND KITCHENER l_'-.:;-:-:: .’:'-...:.""-':: EASY TERMS This Offer for a Limited Time Only n. 5 â€" 0 oOOT taa at iZd bet) Mrs. Lavina Spies, Mrs. Edith Schneider, Myrtle and Eva spent o F TD ! T er, Elmira, spent vmu;‘fi;y_\:‘;tlh Mr_,_ar’x‘q Mré. Earl Miller and Mrs. Miss Carol Bauman spent the weekâ€"end with friends at Harâ€" risonburg, Va. the weekâ€"end with relatives near Weltesley. B rs. Gertrude wman ((':Ir.-:l'eh COrnuo.:dnu The Ontario Mennonite Minisâ€" terial Conference was held at the local Mennonite Church, this week. More than one hundred delegates attended the threeâ€"day conference. Mrs. Ezra Strome and Miss Eileen Strome of New West Minâ€" ster, B.C., and Mrs. Walter Maurâ€" Friday, October 81, 1968 oJ boys