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| News Of Interest To Women Wuerloo‘s olden resident, Mrs. Franco: Kmuley. and the city's home newspaper, The Chronicle, were featured blond-y ot last - on crRB's Cities Service ghoul 1Ontario's Patriarch', and Several months Mo, The Chronicle was asked to lid in compiliw data tof 'lr','ITli'l, tea- turing aterloo an paying tri- bute to its paper and oldest resi- dent. A check at the local City Hall revealed Mrs. Frances Kingsley, 95, ot " Caroline Street to be the oldest listed community resident. 'Shar-thi Woman, Watedoo 1hrtnide Featured Over CFRB The program, heard Monday, Wednesday and Friday, is com- poqeq of brief histories ot On- iario's weekly newsYapers Guft,i, ognphiea of the o dest resident in the area served by the local Carolina St. Realm: Olden SIIMecI Curious Several days later, a statt pho- 'Y Show Tri-Woekly Royal Doulton 'uiunott Just Received From [iaIIiIRriiE WALLPAPER AND PAINTS ttt mu & wAnnm n... WE DO PICTURE FRAMING A New Shipment of ENGLAND QUICK CANADIAN QUIZ 1. What percentage of Canadian families own their own homes? 2. In Mt89 labor Income in Canada was two and a half billion dollars. What was it in 1951? 3. What was the real name of the Canadian novelist who signed himself as Ralph Connor? I In order, name the four leading mineral producing provinces. 5. Last year did we earn more "eat- port dollars from the sale of larry products or forest pro- Var ___ -._V..~ ' ___ m... . ' ts, seams, how to care tar woollen. how'to block your nymenu, etc. PThey are oiAe'Wpefpsi,Ut;isetrrir'ltitv": all there for you to all on whenever the occasion ulna, Charles W. Gordon; 1,66%; 4, . M... Ont., Que., Alla, BAY; 2, More _ . _ P'" t% than nine and a half billion dol- The gunning luketplcturod hen " -U.from only I? on. of bouelet hrs The back falls In soft ripples from o well fitting yoke while the fronts un- . plum, tailored and trimmed with s smut border and matching rum If you L======,===tt=t=t=T=='r====c-ci--= would like to hug direction. for linking the CHOPPED JACKET m sues 32, Mand as inehes, just. send t amped, self-addressed "rtvelope m "I'"'""'"""""""""""', the Needlework Departatesit of this paper requeatsnq lmdiet No CW-its in My tpatty atk just "couldn"t derstand how you found out my name." " Me Bmrrtrtg Mrs. Kingsley will receive I charcoal drawing ot herself try I well-known Cnmdinn artist in re- g": tor her put in manna the ogram possible. tognphu and "porter appeared " the 0441;.- to mph and my“. . crux-don. Although the. we "ter.ty 1.4)- ducts? only $2.50 >Jqpunie, _nh'e 1-71“ ll Needlecraft III-us; It is a long tapered root not un- like a carrot in shape but more like a parsnip in color. When peeling or scraping salsify, they turn brown very quickly. But they can be kept while if a little vinegar or itour is added to the cold water-one teaspoon vinegar or ope tablespoon flour in three the o, ttavor what It is a Those new to kohlrnbi are " ways curious about it. Ws like an 'trover-the-ground turnip with leaves sprouting out like the quills of a porcupine and it is prepared and served in much the same manner as turnip. Wash, peel, cut in halt inch cubes and 000k in boiling salted water for 20-25 minutes. Drain and season with salt, pepper and a little grat- ed cheese. The word "vegetable" comes from a latin word "vegetahilis" meaning to "enliven". It's a " ting name for there are a host of colorful fall vegetables that can be used to enliven autumn meals. Try some of the less usual vege- tables like egg plant and Swiss chard. These 1',""a1'1tii', are gen- erally available at is time of the year, but there are some of the more uncommon ones that may be a little ditBcult to obtain like kohlrabi, salsity, and artr. chokes. ENLIVEN FALL MEALS WITH VEGETARLES Plasma for than tuAts " r", 'l nuuuylumnb-lwndmyour 'd I hutUn‘bookn When oustudy g I . the directions, you 'lhh'lhl they 2 Are suuple. mute and any to "" follow. Kpittine con-inn of 2 t baaic Hutches, . knit stitch tad S" n purl stitch. Your pntler. I. Si worked out in "muons otthe.e Ba two stitches. Sometime. you will " see that you have to paa.oPqrs.rc, 17.03., wlhd., or Lbl. Confusing? Not really, when you Inn that pun. new pn- slip stitch over, Tcrat means wool round needle, won. in wool oval needle, wldwd, is wool forward and t b I {Lu-nus through back of loop. A null book which includes steps for knitting 13 n handy reference to keep. A book of this type in inex name and (-onlainu many useful hints 'ou‘d often him to have things his mum [ wwm. seams, how to cue for woollena, hokto block your garments, etc li',',') an: all there fur you to call on whenever the occmon tsriaeu, Sabify MENU PLANNING CT--- by Pan/Ilia t.F.3i'.llhtt)hle'f.1'Sll,th,'ttt, 1t2.tat,'lt, sify is sometimes 'oyster plant" be _ of the cooked I resembles that ot i long tapered r0 t carrot in shape l parsnip in col of a: root es known as because the oot some- qn oyster, q cup water 1 squire semi-sweet chocolate Wash, core, peel Ind quarter apples; Irranue in tl by t 'etstd ensurole Cover applen with bat. ter mlde by blending momma Ind nun Then mix in but": PM, Add aunt and tilted ttour l Summer npples, peaches And l pens will be a an: if you vary the recipes, Here are version: of some old favorites: Apples. Peaches, Pan Our big problem at this season is keeping a supply of fresh fruit on hand for fruit and}. sundae toppings, lunch boxes and such, meanwhile storing some of each before they spoil. As you know, the best place to keep raw fruit is on the lower shelf ot the retri- geralar, or spread out In a cool, well-ventilated place, Swiss chard is really two vege- tables in one. One way to pre- lpare it is to cook the leaves and stalks separately. The leaves my ‘be prepared and cooked like spin- ach with perhaps a little nutmeg "added for flavor, while the stalks are cut into one half inch pieces and cooked like celery or aspara- gus, It isn't often one can have spinach and asparagus from the same plant! Some like to cook the stalks until almost tender. then add the leaves or it the stalks are particularly tender. they may be cooked right with, the leaves. Cream of chard 'OUP, made in the same way as cream of spinach soup is delicious lunch or supper dish served with a sub- stantial cheese sandwich. ' nvnno ydqemnms' own. An egg plant casserole is a sup- per dish that is uncommonly good. To make it, dice and pre- cook egg plant for about 5 min- utes, then place in a casserole and add a can ot heated cream of mushroom soup to which a little onion has been added. Sprinkle with grated cheese and arrange tomato slices on top of the cheese for extra fuvor, then top with '_outtered crumbs. Bake in a mo- ‘derate oven of 350?. until tender, about 30 minutes. Here's another delicious egg plant supper dish. Cut the egg plant in half length- wise, scoop out a portion of the centre and fill the shell with I tasty stumng such is creamed meat or vegetables. Bake in a moderately hot oven of 3OF. un- til the egg plant is tender, about 3Nminutes. 1 Another star in the galaxy of tall vegetables is are plant. Sa- ltiny, sleek and sophisticated with its smooth purple-black curves, you almost expect to see it wear- ing a top hat and tails. This re- gal vegetable also makes distine- tive eating. The classic, quick method to prepare egg plant is to fry it. Here's how it is done. Peel and cut the egg plant into half inch slices then dip into egg and crumbs and sauté in a small amount of fat until tender and brown, about 8 minutes. Broiled; egg plant is equally good especi- ally if cheese is sprinkled on top of each slice Just before it is done.) l The Home Economists say that artichokes are another of our more unusual dishes. The type grown here are called Jerusalem artichokes and they round, white and knobby, really very much like a potato, but sweetish in tia- vor and more watery. Artichokes should always be cooked without being peeled. To prepare them, cook in a small amount of water then serve with a cream sauce and cheese. Another way to pre- pare them is to parboil them for about 10 minute's, then slice into half-inch slices and pantry. An artichoke salad, made like pouto) salad, is also delicious. l Semi-81nd Apple M 6 medium apples 2 tbsp; brown - I 2/3 cups sifted flour " tsp: baking powder % tsp, salt it cup shortening cups water should be sutBcieat. To prepare salsify, peel and cut tn halt Inch slices, then cook in boiling salted water until tender. about 15 minutes. It may then be added to cream sauce and served hot or Mock Oyster Soup can be made, In the latter, milk and finely rolled crackers are added to the cooked salsify. The mix- ture is then brought to the boil, butter and seasonings are added and it is served piping hat. My: Go“ and Country "tua-Ft-su-ik" Mr, and Mn. I G. Sch-for and som TUt and Larry. I. Young West, motored to the CHI: in Toronto Int sum-any. Accom- partying them wu Doug Hummer. Kitchener It iq “gonad s teen-no dime gill be _ el_d It the WW! on» CW 2 tbsp. annulahd gal-tine I pint grape juice l 4 egg whites. beaten am Add gelatine to (rape juice. Heat in double boll" until jell- tine dissolves. Strain into bowl, sweeten to taste, and set bowl in ice water, When beginning to thicken. beat until It"., and fold in egg whites, Half ft I individual molds (itrst dipped in cold was) with 2/3 of mange, To remainder add 3t cup-heavy cream, beaten until stiff, Fill molds with cream mixture and chill. Remove from molds to serving dish and garnish with whipped cream. Mrs. T. S. III: For a charlotte dessert in which you can use blue grapes? Blueberry Ho " cups blueberries Cornstarch 16 cup mu- 2 um. lemon juice Line a deep plate 'yith Plain Pastry, fill with berries sli‘htly dredged with cornstarch; with with sugar Ind lemon ' . co- ver with pastry and bike in elec- tric oven at 425 degs. tor l0 mins; lower to 350 and bake :0 him. longer, -- - I Baked Paulie- l Peel, cut in halves and remove Istones from peaches. Place in a shallow baking pan, Pill each ca- vity with % tsp. sugar, as tsp. butter, few drops lemon juice and a dash of nutmeg; Bake in oh;- the oven.of 350 an. for 20 mins. Serve on circular pieces of but- tered toast. THE $251101! BOX 1 Mrs. . ads: For a Blue-‘ berry Pie recipe? I li tsp. salt Cook prepared gaches or Pears in thin syrup, nld milk with rice. Beat egg yolk with sugar and add to hot mixture. Cook in double boiler until thick. Flavor with juice of Bi lemon and the salt, Serve rice on peach or pear halves. Sprinkle with bits of can- died ginger. alternately with water. Sprinkle grated chocolate over to ot bat- ter. Bake in prehaateJ electric oven of 350 any. for " to 50 min- utes. Serve with lemon sauce. Peach or Pear Collie 6 peaches or pears t cup cooked rice 2 cups milk ' 2 egg yolks % cup sugar Juice of % lemon One of a series of articles pub- lished in the public interest to ex- plain and illustrate the pnetice ot scientilk Chiropractic. When children stiller an; and mjuries which trtteet the bed: or spine or when they complain ot pains in the back, they should have the immediate beneat or a careful spinal examination by . competent Chiropractor. moat val-Shh M "Griaaitai Gr. cubs]; Chaim Ito-Id to ob- serv their sleeping -ttua's Lynn; on the duly-en with the head {and In one - will I.- velop neck “all. and tutu-(m with proper blood chub“... etc. the knee-mutton“ ruse thew-dammit. L'ttt 'hdtahfgt,Ut the a 'tlets',.",',':,,',','.?.',',:".".',.",,',. " actively club the We! “naming with; . . AHM- fre? 'ttmA' beryovu" 1ettlrr Even without the ttiroet guid- wee ot the Chiropractor, it is are to advise parents to touch their children to exerting the but by practicing daily b?e.k-nrshing ex. erases. Back-arching in lo and very enective tor Jut% balance detects and curvature. area would be provided with I barium.“ bu Ind hT'll?trt to excel-gulp.- “Add”. - the m...md he's-535.5; 'l'l1tcticfh"lUf1'll"UNl'i Iochhted In“ in m at those who have =tt't,dt 1tir.'fte'le'g,t"ptt - om ”.3100“ mailman-hum “my t,r.eadet'pt'pr2 isdevek.lriN and“. a??? or the 'fll't,Sh1"llt - no your a hymyyomLLYkn-m Genius-db“ YMMV 1MlittMIn9tttt IXEBCISE - Her [no - yuan-I‘m BY THE CHRONICLES _ WHATS NEW in in Waterloo 9 SOCIAL & PERSONAL NOTES n whieh Sh, .ea"m" 1.55:1 every week y nnumn rou - out Cunadl tt',',r m, 'gtt neeompotied h m, I . I . . Mr. Ind Hr: Ron madden, " operation with ttii"einaiTn W Good Roads Association. up" Convehiiéi di gi9niirTG, new Brunswick. Mr, Bean rcpt.- ttntf11?teS?t_roetieuyt the grim. mentary ttlm denim]; with Can, adl's unban and run traiBe prob- lems, has Just ban produced by Genera] Moto.ry. of Can-q. in co. They are followed by what the council all: "some very and] type containing trim} matter not likely to be read." Ind then large type with the brewing company‘s name, The council doubted if such Id- vertising is new-Hy legal. "me MM” or” lie printed in bid 615;?ny inihe brewery] tatvyrtisementi. The council in its letter to Mr. Welsh mid such phrases u "just the thing for cool refreshment”. "tNor" or. "Ifukgnd remind- sidént of hi oGitrriiri'e"Giii'rGii. Federation. TORONTO. - The Dominion Women's Association Council of the United Church of Canada 11-: sent a protest to Liquor Commis- sioner Arthur Welsh against the type ot liquor advertising appear- ing in. Centric pempers. "h Quin}; "aicii'i'ili"ii;'di' made A38- 25 AtftsrAtr1.sh..eprrsit, pre- Church Women Prolest Iype of . liquor Ads Used KoenU--Sept. 5, Mrs. Mary Koe, nig, Lipwood, " years. P-rs-use" ti, Mrs. John R. Pearson; lnnerkip, 76 years. B.ohrwer--Sept. T, John Jacob Soehner, Floradale, 84 year; Eh---sept. 6, John Ehnea, Wel- lesley, 85 years mnuhrt-oarrtss-tieiu. it, Susan Mary Jantzi, Wellesley, to lt't ris Ephraim Wilhelm, R t, Gndshill, Schmidt-MWpL a, Vera Helen Backes, Elmira, to Con- st-ble Frank Schmidt, RCMP, _ Winnipeg, Mun. Him-Roberts - Sept. 8. Helen [ Louise Roberts, Elmira, to Douglas Black, Kitchener. "'t'lr/rd,Pp,r,iaftiti 6, Esther Margaret Fisher, itchener, to Ronald John Bauman, Water- oo. AmoU-Kmfetteh--Sept. 6, Joan Ruth Krafchek. Kitchener. to lt,'."" Henry Arnold, Water- oo. Myttn-Widemt"r--Sept. 6, Alice Wideman, RR t, Waterloo, to Robert Lloyd Martin, RR 2, Weat Montrose. Etmn-3o---setrt. 6, Edna Ger- trude Jones, RR t, New Dun. dee, to D'Arcy LeRoy Zinn, RR t, Blair. L9tt-tktumtars--Sept. 6, Geneva Barbara Schumm to Mervyn Henry Lichti, both of RR t, Tavistock. _ Werauberateht--sept. tr, Alicea Hibernian], RR 2, Waterloo, to ___§_algh E. Tther, RR t, Elmira. M-ar-At K-W Hospital, Sept. T, to Mr. and Mrs. Lewis Mur- ray, " Weatmount Rd, Water- _ loo, 3 magma." ___ -- ' M. 1usrt..retuntetttttu up.“ “Rpld 18oek', wltte first docu, WA! iii. irrrairTiiir: A" ".' ---At K-W WU. t. T, .to Mr. and in. Donald r, no Durham " We“, Water- 2turat K w u 1.1. s. - no pt. t, tAhy't In Lon K.» n: . em, 3 non, BrFr---At " s'.'gtefi, Sept. 3,40 and“ an. " B. Sny- ' r ago I m. D-_-At St. “Waugh tairca . M5 'lot.. W'u-"wd .rtri-rtrmer-Aug. 30, Evelyn Catherine Earner, Kitchener, to S. Jack Harrison. Waterloo. -ttab---At K-w Hospital. Sept. 2, to Mr, and Mrs. Wil. liam Cressnfan, RR 1, Breslau. a son. __ '16 if“? 'iiiaERiik iw: :35 m h u Id. - MARRIAGE!) DEATHS 'tttyt" Mr. and Mrs. E. P, Seagram, son qeottres Ind daughter Dianne, 50 Albert Street, returned Wednes- d.{ of last week from holidays at lat e Roamu. Muskoka district. Mr. Geoffrey Seagram left Tues. day to renew studies at Upper Canada College, Toronto. Mis, Dianne Seagnm will also be leaving to enroll in a course al the Ontario College of Arts in Toronto. Miss Margaret Donovan, sister uf John H. Donovan. 14 Young Vast, arrived Tuesday from To- ronto for a brief visit. Misses Joan Hotrman and Bar- Barn Joan Uftelman recently re- turned from a week's vacation in New York City. Spring Street, recently returned from a motor trip to Canada's West Coast. Dueing their trip they travelled only in Canadian territory. _ IITTII VISION W " In; at. Wed f '"etl1ttt11e I)” l-Ml POWERS PRICES Young's discriminating selection of BINOCUU contains the one instrument you wont. A broad choice of powers - and prices too - mad. available to you "irt Young'a atom". ulection of British, German, American and French Instruments. You can't hit them if you don't so. them? This ndvertinement, band on an mud letter, " patented here by THE BANKS SERVING YOUR COMMUNITY HUNTING DAYS Are Here! RS 6, 7, 8, 10, I2, 15, I6 and 20 5 m], to m.“ Western Ontario's ”qulen for Ml Min B. N., home from Europe, writ. to thank her bank for the way the accountant helped her with money arrangements: "Mr. W. expended considerable efort h arm me with details of various European currencies and methods of procedure, enabling me, though travelling alone, an avoid much of the delay and ernltarsoment encountered by many experieneat travellers whom I met along the way. All of which contributed in no small degree m my comfort and enjoyment." The bank can smooth the way for people travelling on business or pleasure at home or abroad. Providing Letters of Credit, Travellers Cheques and other assistance isjuat one small part oftho day-by-dey service rendered by any branch of any chartered bank. "Though travelling alone . . . YOUNG’S Winners of the prize drum were Lloyd Millson Ind Mm. S. Janzen R, A. Dummore. "but pal of Alexandra, made the drawn General. convenor Wu no. Merklinger. president of the as. Nation. A picnic supper was served un- der the convenorship of Mrs. B. Sinyard. tassisted tr, Mu. Goth Rogers and Paul D then, 350 Attend Alexandra Home And School Picnic More than 350 Amend the Atew andre Hunt? and School Assad. tion picnic last Friday alumna at Waterloo Park. The program ncluded races for children of an age grorifs under the direction qt Ronald ughes, physical training mstruftor, -assisted by John ane l, trauma-nanny of BINOCULARS "