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NEWS AND VIEWS 24th of May Celebration Always Big Day for Kids by helen alkenhead crackers in the preâ€"war days. Dad The 24th of May was not a par-lund to get a huge carton full of ticularly successful day as far as different types of rockets and the settingâ€"off of firecrackers wu| spinners and the like from a Chiâ€" concerned. nese friend of his there, and we Mowever, the children in our| really used to have a time. ndflhborhood made up for their‘ 1 can well remember the time week â€"end dinpfiinuneul on Monâ€" | that, during the entire festivities, day evening when the fireworks 1 was ‘conxneduj my roomhple- Noifi mc eieat ce n n e se ce ts w L of several families were pooled to cause of some misdemeanor, while present one giant display. all the children of the neighborâ€" There must have been at least hood watched and enjoyéd what thirtyâ€"five children in attendance|I considered to be "my fireâ€" to say nothing of numerous overâ€"| WOrks". wrown kids in the persons of parâ€"‘ What a humiliating experience! There must have been at least thirtyâ€"five children in attendance to say nothing of numerous overâ€" grown kids, in the persons of parâ€" ents, who seemed to enjoy the display as much as their young offspring. I think the burning of schoolâ€" house effigies drew the greatest response from the youngsters, esâ€" pecially those of school age, and great cheers arose as each effigy, named for local schools, went up in smoke. â€" I guess kids are the same everyâ€" where! The display lasted until after ten o‘clock and although all the young kept assuring their elders that they weren‘t tired, eyes were beginning to close and the thumbs of the tiniest ones found their way into the mouths of their owners, by the time the display neared its conclusion. was in these open spaces that the crowd gathered for the big show after darkness had fallen. _ Always a "BI{ Day" The celebration of Queen Vicâ€" toria‘s birthday was always a big vecasion in my heyday too. In those times, Calgary was well supplied with vacant lots, usually one to every block or so, and it â€" Calgary has .a China Town which was the main source of fireâ€" BETTER VISION GLASSES 17 King St. West Walper Hotel Block KITCHENER EXPERT EYE CAREâ€"â€"â€"â€"â€"â€" C. R. NIMMO News Of Interest To Women The "GIFT of a LIFETIME" EXCLUSIVELY at YOUNG‘S, can be obtained on our easy payment plan. Schools "Burned Up" YOUNGS *‘HAPPINESS" DIAMONDS should come from DIAMOND MERCHAMTS Jewellers for Over 50 Years BIBMT KING $T. LAST = KITCMENER $1.25 Weekly $4.00 Down Optometrist Seriing the Kitchenerâ€"W aterloo public for the past 11 vears with YÂ¥OUNG‘S Built by truly fine craftemen â€" Men who take pride in the construction of each individual watch. GRUEN It turned out to be the antiâ€" \ clamox of the display, when, after [being set, it gave a halfâ€"hearted fizzle and refused to perform! _ Important At Time It‘s funny how things like that stick in a child‘s mind! Probably because they loom so important a* that time and seem to be the tragedies of a cruel life to the youngster affected. rameâ€" My husband‘s first recollection of May 24th activities in his youth was the year when he desperately wanted his father to purchase a special type of rocket that cost all of seventyâ€"five cents. _ Now seventyâ€"five cents in those days was a small fortune and not thrown _ away _ without . some thought. Finally, however, an agreement was made whereby my husband would contribute a cerâ€" tain portion of the rocket‘s exâ€" pense from his allowance. Evening‘s Climax He was quite satisfied with this arrangement and as the time drew near to set the rocket off, became more and more excited. It was to be the climax of the evening. _ There was one extremely disâ€" appointed small boy in the crowd that night! WATCHES 7§ $15.00 Down $4.00 Weekly 150.00 â€"~1971 China is the cradle of all Far Eastern cookery. Many of its exoâ€" tic dishes have distinctive favors. Pork and chicken are the most common meats in China. Vegetaâ€" bles, the standby of their diets, are cooked for only a short time. When cutting vegetables for Chiâ€" nese dishes, be sure to cut the pieces on the slant as they do in China. A simple Americanized version of a Chinese dish that can be made with leftover pork is "Sub Gum". Here is a recipe for it from the home economists. Subâ€"Gum 1 4â€"ounce can musnrooms 2 tablespoons fat 2 cups diced cooked pork 1 tablespoon chopped onions 6 stalks celery (2 cups sliced diagonally in ‘zâ€"inch pieces) Age Creeping Up Maybe it‘s because of old age creeping up, but the fireworks toâ€" day don‘t seem nenrlg so grand our so sensational as those of my youth No doubt it has something tu do with une‘s perspective‘! At any rate they certainly imâ€" pressed the children on Monday evening and will probably serve them as topic for conversation for some days to come. By the way, I heard a cutie the C0 MUC other day. It seems a young man AMONS uf tender years hadâ€"a much prized French goldâ€"fisn. The other day he sumâ€" much moned his mother to its bow! and NAMCS pointed out that it was floating on PT°P3Ti the surface of the water, a fact I‘Oeuyl that wasn‘t too encouraging as far US€ of : as the goldfish was concerned. over. "Why it was certainly lively enough this morning," he exâ€" claimed, "when I held it, it squirmed like anything!" company, the Bulova watch has earned an enviable reputation as a timepiece Style leaders in any BULOY A waATCHES $20.00 Down $5.00 Weekly 27. Pay (optional) 1 cup pork gravy 1 20â€"ounce can bean sprouts 1 tablespoon soy sauce 3 cups hot cooked rice Drain mushrooms, reserving liâ€" quor, and brown in hot fat in .arge pan. Remove mushrooms, add pork and onions and sauté unâ€" til lightly browned. Add browned mushrooms, celery, green pepper, gravy and mushroom liquor. Coâ€" ver and simmer until celery is tender, about 30 minutes. Add drained bean sprouts and soy sauce and simmer 5 minutes. Arâ€" range rice in a ring on a hot servâ€" ing dish and pour pork mixture in centre of ring. Serve immediâ€" ately. Yield: four to six servings. Most Europeans have great re-} spect for foodâ€"they have had to| do much with little and are rated among the world‘s best cooks.) Tre "Smorgasbord" is known as "The National Institution of Sweâ€" den", where a table is set apart from the dinner table, laden with a countless variety of foods. These are served buffet style before dinâ€" ner as appetizers and consist of a tantalizing â€" selection of bread, meats, fish, cheese, eggs andâ€"vegeâ€" tables prepared hors d‘oeuvres style. In Canada smorgasbord beâ€" comes a whole meal rather than just appetizers. The Dutch love of food is deâ€" picted in many Dutch paintings. "The Potato Eaters®, for example, shows a group of wellâ€"fed men sit!ini.ha(ound a wellâ€"stocked itaâ€" ble eir food, such as "Hutchâ€" pot", is filling and healthful. In one type of "Hutchpot" all the vegetables are cooked together, then mixed and served around a brisket of beef. Another dish is made by wrapping pieces of raw veal around hardâ€"cooked eggs, then boiling until the meat is tenâ€" der. Spices are commonly used. Nutmeg is added to many cooked vegetables, particularly to beans. In French cookery water is neâ€" ver used in gravy. There is alâ€" ways a supply of stock in every home, which is boiled down to a thick jellyâ€"like consistency and used in place of water to make the gravy. The United Nations International Children‘s Emergency Fund (UNICEF), is supplying 2000 midwifery kits to countries in Asia and Latin America. The kits (as shown above) will be used by villages‘ midwives on whom women in those parts of the world are almost wholly dependent. For the first time these kits will have at hand the essential instruments, medicine and material for modern midwifery practice. They weigh about fifteen pounds, and can be carried on the midwife‘s back or separated and carried by hand. 1 green pepper, cut in strips rAnother interesting fact is that a e gDen No puaaes P t EC THE WATERLO0 SYhitaby: CHUHEKONICLE® 4â€"4766 Mefu®r K hla t from _ (Vegetables or Chicken) * makes Salad dressingâ€"1‘%s quarts â€" quite Lettuceâ€"8 heads nd ve. Potatoesâ€"15 lbs. (about 50) some Cabbage for slawâ€"8 quarts m the Carrots from gardenâ€"15 lbs. isumer Peas from gardenâ€"25 lbs. brown! Tomatoes from gardenâ€"10 lbs Arst to Frozen Vegetablesâ€"13 boxes filavor Fruit Punch for 50 Iso get > ,, , (Serves 5 ozs. each) st any, 8 Ibs. dried apricots t the 10 cups warm water v ear. _ 3+ cups pineapple juice ervâ€" Food for Fifty ture| Bread for sandwichesâ€"5 loaves reqi.| Butter for sandwichesâ€"3 lbs. ings.| Cake (ange!)â€"4 lbs. t re.|\ Coffeeâ€"1 lb. (2‘% gals. water) d to| Teaâ€"1 Ib. ateg Creamâ€"1% quarts ooks.; Cube Sugarâ€"1 lb. uted Diced Fruitâ€"5 quarts the| Hot Roast Beefâ€"â€" 25 lbs. ctual Cold Hamâ€"18 or 20 lbs. hors Roast Chickenâ€"45 lbs. dressed ibtle Cold Diced Chicken: 25 lbs. drawn rorla Punchâ€"2% gallons can Pieâ€"9 pies 26e~ Saladâ€"6% quarts , j;.| _A menu for a large group in the n | home or church hall has to be seâ€" me, | lected for easy and smooth serâ€" un | Vice. The facilities and the budget ned will make a big difference. Then, p lo0, we should remember that ;():eo‘,J some recipes do not give satisfacâ€" /~._\tory results when multiplied to rnnutner INICFCSINE IBCD S INB! & \type of French toast which the \Dutch often eat is Aavored with cinnamon and lemon juice. 4 (5 Ib.) chickens Mirs. K. A. asks; Do you soak 8 (4 oz.) sliced mushrooms apricots and in how much water? 4 (4 oz.) cans pimiento Answer: Modern processln{ of 1 cup minced parsley dried fruits now eliminate soaking ‘» cup minced onion them. Cover with warm water i _1 cup buttered crumbs | and count the cuun!inf time after Cook chicken and dice. Couk|water boils Keep boiling and add rice in boiling salted water, Meanâ€"| hot water when needed. time, make a cream sauce of milk,! _ Mrs. B. T. asks: Can we shred chicken brother, shortening and| raw beets into a green salad for a the flour mixed to a paste with| large quantity? some of the cold milk. Add Worâ€" Answer: Yes, indeed, but shredâ€" |cester sauce, salt and pepper. ded raw heets should be coated |\ Then add diced chicken (about 3| with raw egg white, chilled and ats.), rice, drained mushrooms,|added to greens just before servâ€" sliced pimiento, parsley and onâ€"| ing. ion. Pour into greased shallow, Mrs. W. R. asks: When you cook g:ns. Top with buttered crumbs.| a large cottage roll or stewin1 ! Bake in electric oven of 450 degs. chicken for salad should you c0o0 for 10 mins. cither in their juice? _ serve a larger number. However, these 50â€"serving recipes listed toâ€" day may be doubles or reduced. 1‘, cups lemon juice 1 qt. and 1 pt. ginger ale Cook dried apricots 45 mins. then press through a sieve. Add other â€" juices. hill thoroughly. (Add coloring, if desired),. Add ginger ale just before serving. Chicken and Rice for 50 HYDRO HOMEMAKERS‘ CLUB 1 lb. rice 3 1:& water 2 thsps. sait 2 cups shortening 2 cups flour 2"; quart. chicken broth 2 quarts milk Worcestershire sauce 3‘ thsps. salt Serves % cup each) 2 qts. shredded cabbage 7 qats. coarsely cut greens 4& cup diced green pepper 2 cups sliced celery 12 hardâ€"conked eggs ‘» tsp. pepper 4 (§5 ib.) cl‘:ii‘l Yes, sir, hot weather and vacation time go hand in hand. . . . Better be prepared and have your SPORT 1JACKETS, TROUSERS and what have you DRYâ€" CLEANED NOW IN READINESS FOR THAT GLORIOUS TIME OF THE YEARâ€" YOUR SUUMER VACATION . . . remember . . . your clothes last longer when they are cleaned regularly. * Green Salad for 50 VACATION TIME IS JUST AROUND THE BEND! Better Have Those Summer Togs Dryâ€" Cleaned Now, Mister! z s & Corner Duke & Frederich AND |\ _ When your foot ‘goes to sleep‘ }from sitting with the knees crossed, you have an example of Ju minor effect of nerve pressure. If allowed to continue month n(ur; ‘month and year after year, you) can easily see how these effects might become major ones. An internal o?- may similarâ€" | y ‘go to sleep‘ from nerve zl--‘ \ sure and eventually become "disâ€") eased" as a result of the Imperfect circulation and diminished nerve supply. | _ â€" _ __ _ Answer: Yes, indeed, but shredâ€" ded raw beets should be coated with raw egg white, chilled and | added to greens just before servâ€" | ing. _ Mrs. W. R. asks: When you cook mun" ing causes. The exact science of C practic removes interferâ€" stores the health connection. Part of the early breaking down by some is due to the fact that they do not use the same m dependent judgment and thinki to bear on their health problems that they â€"do in other matters. Smue a tree or branch fell on telephone wire and the Telephone Co. spent hours workâ€" :1‘ with the receiver or transâ€" iter to correct the trouble; you would think that foolish. Yet it is no more foolish than treating effects or symptoms instead of adâ€" Are you in the ‘dangerous age* | If so, .Fgronch your health probâ€"| lem with the same good sense with which you run your home or| business. Look to the causes, and| not the effects. I One of a series of articles pubâ€" ....One of a series of articles pub-} iished in the public interest to exâ€" olain and illustrate the practice of | scientific Chiropractic. | Need: 8 (4 oz.) pkgs. coconut, 1 doz. oranges. 3 large tins fruit cocktail, 1 tin black cherries, 2 tins cubed pincapple, 4 grapefruit and 1 dozen bananas. 6 tomatoes, eut in wedges Combine cabbage, greens (spinâ€" ach, lettuce or endive), green nepâ€" per and celery. Add a raw egg and tossed among mixture. Chill. Before serving add eggs, tomatoes and 2% cups French dressing. Note: Need 1 cabbage, 4 heads lettuce, 1 pepper, 1 bunch celery, 1% lbs. tomatoes. Fruit Ambrosia for 50 (Serves % cup each) % pt. black cherries 2 lbs. coconut (shredded) 1 gt. orange sections 1 qt. grapefruit sections 2‘2 qts. canned diced fruit 1 pt. cubed pineapple ldozen sliced bananas Crain black "cherries. Combine ren aining in;,redients and chill in ele: tric refrigerator. Add cherries befure‘ serving in sherbert glasses. Answer: No, remove meat from deepâ€"well cooker or kettle and let cool. Meantime, simmer the juice to half the amount then cool quickly. When both .are cool reâ€" turn meat to juice and you‘"ll have more juicy meatâ€"and more servâ€" ings. Mote: For a weddinfi tint the coconut pink and sprinkle on top of cach sherbet. Serve with sugar cookies. THE QUESTION BOX Mirs. K. A. asks: Do you soak apricots and in how much water? F4 The anâ€" oria, on Sunday morning that made a special t 4o ue range E‘é':'nu "wcnfifil:rb of the activities th starts| of the rch in the vast northern ton on. , May 27, at 2 p.m. As this was under the chairmanship of the Rural ‘Dean In an exclusive interview, Mrs. C. Gage Lent, the woman who managed the Eisenhower‘s home at Columbia University, reveals little know tales about General Ike‘s private life, in the June 1 issue of the NEW Color Gravure American _ Weekly, distributed with The Detroit Sunday Times. frontiers of the Dominion of Canâ€" Bishop Greenwood addressed the people of the County of Waâ€" terloo in St. John‘s Church, Presâ€" of Waterloo, the public was inâ€" vited to attend and hear Bishop Greenwood‘s 1ory of the northâ€" land with all its need and chalâ€" Huberâ€"At St. Mhry‘s Hospital, u.gezz. to Mr. and Mrs. Joseph g:ngl:ie RR. 1, Bamberg, a r. Bearingerâ€"At â€" Kâ€"W _ Hospital, May 22, to Mr, and Mrs. Melvin Bearinger, RR. 3, Waterloo, a daughter. Shantzâ€"At Kâ€"W Hospital, May 23, to Mr. and Mrs. Maurice ib;nnts, flhHickory St., Waterâ€" a daughter. Wettlauferâ€"At Stratford General Hospital, May 18, to Mr. and Mrs. Lester Wettlauter, East Zorra, a son. THE HUMAN SIDE Yuken Bishep To Speak at Aiso ask your deaier for WALLâ€"FIX ‘ oneâ€"coat selfâ€"cleaning EXTERIOR HOUSE PAINT Wall â€" Fix Oneâ€"coat mvén&:. New â€"fashioned colours with enamelâ€"like ‘l: Ileludllm whiteat white ever that stays white longer. -'I-eln.cnnu:. ':v::.r:. mml’-. sheds dirt. Easier brushâ€" You pay no more per gallon /or Super â€" Covering WALLâ€"FIX Thousands of satisfied users stand mm as concrete proof that â€" Authorized WALLâ€"FIX Deglers â€" WATERLOO Beaupre Wallpaper & Paints 112 King St. South Homuth & Kraemer 547 King Street The ONLY Exterior Paint that gives you ALL these advantages: B IRT H S MACKINNON PAINT & CHEMICALS LTD., ST. 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