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‘Youth Places Gadgets â€"Before God:‘ Hosking *#«*" ANNUAL MEET i % Nok LCC UIBOTULOUNUN, MONGdIY MIgHL Nitrogen promotes particularly gne wy; addressing the Kitchener the development of stem and J°@f| Chapter 634 Women of the Moose. and is required d“"“‘f, the early‘ ~ Because of the confidential naâ€" stages of growth. Too little nitroâ€" qure of the bureau‘s work names gen results in stunted groOWth wore omitted from the case hisâ€" with yellowish foliage; too much tories. Mrs. Stayt was introduced may induce rank growth, delay|by social service chairman Mrs. sead formation and ripening, tend | Fls;e Clayburn. to make plants subject to disease,‘ " Donation of $40 will be made to and cause lodging of F"a"‘ ©roPS$â€" Federatec Charities â€" Arrangeâ€" Phorsporus _ stimulates â€" TO0t ments were made by the group to growth in the early stages and make cancer dressings at Waterâ€" prom ies seed or fruit formation loo Red Cross rooms in the Waâ€" in the later stages of growth. It terloo Market building. nromntas fmiitfilwase mud in snwalw Phorsporus _ stimulates â€" root growth in the early stages and prom ies seed or fruit formation in the later stages of growth. It promotes fruitfuiness and in some measure hastens maturity. It is therefore, _ specially important when ‘early ripening of a crop is re%uired . otash is essential to the formaâ€" founds of fertilizer. Thus a 100â€" b. bag of 10â€"5â€"0 fertilizer contains ten pounds of nitrogen, 5 pounds of available phosphoric acid and ten pounds of water soluble poâ€" tash in the elemental form. What effect do these chemicals have on the growth of a plant?. The figures represent the perâ€" centage of nitrogen, phosphoric acid and potash (always in that order) in each one hundred PLANTS NEED A tion of the starches of potaloes‘should be done with a long hll-( BALANCED DIET;and grains, the sugars of fruits died brush so that you are standâ€" and vegetables, and the fibrOUS| ing erect. A plant uses at least fourteen| matter of plants. It promotes inâ€"] foods in its growth. They are Niâ€"|creased yields of better quality| 4. When absolutely necessary to| trogen, phosphorus, potach, calâ€"\ and is particularly required by WO‘k on hands and knees, the best| cium, oxygen, hydrogen, carbon, clovers and other legumes. An POS!tion is one with your back| magnesium, iron, sulphur, boron,)ample supply of available potash PAA!le! to the floor, the weight of manganese, copper and zinc. Soils in the soil helps to prevent dis. YOuUr body being carried by the| gperl!ly are most frequently deâ€" ) ease and to lessen the effect of ec. P‘PS, not the shoulders. ient in the first three. ‘cessive nitrogen. 5. Keep in mind the principle It is for that reason that comâ€"| As each ingredient has an imâ€"| that the body trunk should be mercial fertilizers are egenerally| portant function in the growth of held as nearly erect as possible. used to supply these three foods‘the plant and must be in balance, When bending down to mfi up either singly or in combination.‘ on with the other, the analysis of Jane or Johnny or to use dust Those containing all three m?re- the mixed fertilizer needs careful mi go down on one knee, lfll( dients are known as complete ferâ€" consideration and should be suitâ€"! your body straight. Your titizers. ‘ed best to the plant‘s need. Help leg museles are strong, so let them To most experienced farmers the in the choice of fertilizer mixtures do the work. numerical formula used in selling can be obtained from district re-] 6. Too much bending from lhe{ a complete fertilizer is well unâ€"| presentatives, experimental farms hip§ and spine will give you backâ€" derstood. To the amateur gardenâ€" and agricultural colleges. ache and a case of spreading hips.| er or those less familiar with ferâ€" e on jA\vo,d this by making sure [ha'{ tilizers, it is often something of a | ; , 5 n % \vour sink workstables etc. are KHCHEnEN Surroundes .â€"Surrounded b the green fabron walls of g Y': «general purpose room",. orâ€" ganization‘s annual took mlace Thursday, March g Atâ€" n Td C .249 C .252 Cha 22B Fha. 239 Cin @2725 m‘flmnday, March 20. Atâ€" by a capacity crowd of alâ€" most 200, the bangquet &hyed host to Twin City Mayors Roberts anq the Kâ€"W area sions on numerous activities in the YMCA during 1951 _After the luncheon, a brief m-wng was conducted by a member; a short invocation followed by Rev. Finlay Stewart of St Andrew‘s Church, Kitchâ€" er Dr. R. S. Hoskmg, Canadian General Secretary, "Y" National Council. In his introductory ;Reech Mr. Schell compared the s recent building plan to a dorâ€" man chrysalis now opening to reâ€" veal a beautiful buterfly in form of the remodelled institution. . He e;nphnswed Iexcellen; s;an}?- and good qualities which the k"-‘w Y possesses. ing at 9 p.m., the meetmgi was composed of reports and discusâ€" Opem:f the evening‘s business events, advisory board member C. A. Schell introduced guest speakâ€" "Gadgets" Take Place Completing his opening lines, Dr. Hosking dweit seriously on Commencing at 6.15 and end OPTOMETRIST FORMERLY STEELES 102 KING W DIAL 21936 C [Pr/ce Eyestrain HEADACHES Aayors Roberts and o&a dignitaries of Mrs. Alvis P. Stayt, director of the Kâ€"W Family Service Bureau told of the domestic problems and human relations work done by the organization, Monday night. She was addressing the Kitchener \Chapter 634 Women of the Moose. In a letter read to the assemâ€" [blage by Chairman Gordon Hamâ€" biin, M:i. Breithaupt extended congratulations to the Y staff but (expressed regret at being unable (to attend. The hostess who likes to have her meals original, will try baked apples stuffed with sausage meat. (Canada Dept. of Agriculture). Donate $40 to Kâ€"W Charities Women of Moose be." Concluding he stressed love h a zards of and understagkiing of children by life in ‘and parents as an aid to happier famâ€" a bout the ilies and sufl;eswdtrnrenu should h o u se. But ask themselves "Have I got a| w h a t about heart or a piece of iwce?" when| the more dealing with their children. t subtle hazâ€" Next in hm;l was a nkoer lpre-l ards of "ocâ€" sentation to the Ladies Auxiliary cupation Club in ayprecmuon of their serâ€" :.:_""M PS _ housewite"? vices. Selected by the staff, 8â€"| Aivps*® â€"rrom the yearâ€"old Grant Cnmgbell gave n‘gomt of view of body mechanics, brife speech after w Acl;dpruent- eing a housewife may involve ed Mrs. Alan Kirkwood, presiâ€" stresses and strains that can imâ€" dent, with a bouquet of flowers. | pair health just as much as a more Joseph Connell, YÂ¥ General Secâ€"| obvious fall and fracture. Properâ€" retary, expressed his sincere apâ€" ly handled, acnv::iy around the preciattion to all concerned durâ€" house can be a steady conditioner. Joseph Connell, YÂ¥ General Secâ€" retary, expressed his sincere apâ€" preciattion to all concerned durâ€" ing the recent renovation, and spoke proudly of the visible reâ€" sults. Breithaupt Absent Brief reports concluded the meeting, a successful event deâ€" spite absences of Board President Ivan Shantz and Ontario Lieutenâ€" antâ€"Governor L. O. Breithaupt, also an advisory board member. th F lay‘ C !h: modern ‘:n‘rld‘ l_)s'aflnnlu: average ing to find a foothold in the ecoâ€" nomic life, but too much materialâ€" P aser sodgety where Gou spould aces where ge Co‘;cdfi:n; he stressed love and unde jing of children by parents a?mxd to happier famâ€" ilies and nufl;en-ed }f:renu should ask themselves "Have I got a heart or a piece of iwce?" when dealing with their children. ' "Youth is tryâ€" Kâ€"W Lutherans Raise $19,000 On Sunday | 6. Too much bending from ”"f hips and spine will give you backâ€" ~ache and a case of spreading hips.| ‘Avoid this by making sure that( | your sink workstables, etc., are | conveniently high. If they aren‘t| now, make alternations. It will, |1epay you a thousand fold in comâ€" |fort and health. J It is estimated there is a presâ€" ent shortage of 300 ministers in the synod. Stick a narrow strip of green celery in glasses of tomato juice. It will serve a double pur%ose: act as a stirrer and can be nibbled as well. (Canada Dept. of Agriculâ€" ture. 5. Keep in mind the principle |that the body trunk should be ‘held as nearly erect as possible, . When bending down to mfi up Jane or Johnny or to use dust Money raised in the drive is reâ€" quired to build additions to colâ€" leges and .seminaries to train more pastors and teachers. Some of the funds will aid foreign and home missions. Sunday afternoon Missouri Syâ€"! nod congregations across the Unlt-{‘ ed States and Canada made their contributions to the Conquest for| Christ campaign. The objective! was $10,000,000. | Rev. H H. Erdman, chairman of the program canvass in Onâ€" tario, expected the Twin City toâ€" tal to reach $20,000. â€" â€" Here are some do‘s and Don‘ts to remember as you keep the fhome fires burning: 1. When Ln’vo got the wash basket out the yard l-g.: \hang up your clothes, don‘t \ down to the basket. Set it on a stool so you don‘t have to -m or kneel down on one knee \a minimum of bending, from the All communicants were asked to remain home Sunday as scores of canvassers completed the camâ€" paign in a few hours. Pledges amounting to more than $19,000 were raised by Twin City Missouri Synod Lutheran Churches in a whirlwind camâ€" paign for funds. One of a series of articles pubâ€" lished in the public interest to exâ€" plain and illustrate the practice of scientific Chiropractic. 7. Sit tall and stand tall! Keep the abdomen in‘ Keep the kind of shape any woman is proud of. a bbing foors susuly be done wht a lokr en Cam .“7 y 7““’ wjiv*_ es you 2. At the ironing board, SEWiINE ‘This sauce machine or range, keep one foo’ ;h': ‘:0":;‘ forward, and your body bent pnlyJ with meat from the hips. Avoid & positiOM| pose for sc where the spine is curled over. ream & HEALTH and HOUSEWORK wl‘ 8. Harths, D.C., m a n ag e to survive the Somehow, One magicâ€"type meal is the ovâ€" en dinner which should consist of dishes that require the same temâ€" ]perature and about the same bakâ€" ‘ing time. A snmrle oven meal ‘may be Individual Meat Loaves, |Potato and Carrot Casserole, Hot ‘Rolls, Apple Crisp and Tea. To For the bride, or the career girl ;cooking for a roommate, there are great days ahead. Once a scheâ€" )dule of meal plans has been tried and proven they can adg original | touches, inexpensive additions, | but do start off with plain, wholeâ€" |some fare. % cup butter, melted 0 % cur brown sugar _ 3 tab: e.sroons cornstarch Pinch of salt 2% cups apple juice (20 oz. tan) _ Melt the butter. Blend in the brown sugar, cornstarch and salit. Cook this mixture until slightly brown. Add the n%ple juice, stirâ€" ring constantly and cook unti} it thickens. Allow to cook 5 minâ€" utes more and serve, Twoâ€"some cooking is an advenâ€" ture. There are not many twoâ€" size recipes available and the waste of leftâ€"overs is often exâ€" pensive. or supper dishes to be served on toast or us a casserole may be prepared by adding hardâ€"cooked eggs, _ mushrooms, _ vegetables, chopped cooked meats or poultry to a basic medium sauce. When using cream sauce as a wplpin( for vegetables, add a little chopped parsley or ‘frated cheese for extra color and flavor. For cream sours. add puréed or chopped veietab es or strained toâ€" matoes to the thin sauce to make an appetlizing and nourishing dish. An endless variety of luncheon The crowning glory for a perâ€" fect dessert is a perfect sauce. With desserts such as steamed fruit puddings and hot gingerâ€" bread, the home economists sugâ€" gest this Apple Butterscotch Cream sauce may be of a thin, medium or thick consistency, deâ€" pending on the amount of thickâ€" ener used. The thin sauce is used as a base for cream soups; meâ€" dium for pudding sauces, creamed vegetables and meats and the thick as a binder in croquettes and souffiés, The wise housewife will choose the simple but ever popular cream sauce, or white sauce as is often known, as the mainstay for| much of her coolun;l. It has more | uses than a silver dollar and it can be made in quantity and kept in a covered jar in the refrigerator., This sauce can be easily reheated in a double boiler either to use with meats or vegetables or as a base for soups or cream dishes. there are exceptions, it should be thin enough to flow readily, but (oed. Ceetoning or Hevoring sie k or are used cavtiously, but m be strong enough to make the sauce distinctive. It is important that the sauce eomr" liment the food. Serve an acid food with a bland sauce bu! a bland food needs a sauce with character. Rich foods are best served with a simple raâ€" ther plair sauce. Most vegetables blend well with a mild fAavored sauce or one with a little more character such as a checse or mustard sauce. A sauce with a piquant tang gives pleasing contrast in flavor to most meats On stewed or baked fruit or fruit jellies, cusâ€" tard sauce is good. HYDRO HOMEMAKERS‘ CLUB greatly enhanced when served with the right sauce. The home cponoghu o!D.lho Couuna‘r Secâ€" tion, Cansda of Agriâ€" culture say th.r‘:m.oodm is smooth, glossy to the eye and apâ€" Onceâ€"inâ€"aâ€"Lifetime Bargains BULLAS BROS. A SAVCY llOl!“. "Baucily served", even most osaic food becomes a dish of arâ€" TRADEâ€"IN STORE PLANNING Come In 92 ONTARIO SsOUTH SALE Around Phone 20301 You‘ll Find Bargains Galore NEW U S ED FURNITURE ot butter, minced onion and salt. Add milk. Cover and bake on to ;hflt of oven at 350 degs. for 38 1 tsp. onion % cup milk Peel _ and slice potatoes and carâ€" rots. Cook in a little water for 10 mins. Drain and place in casseâ€" Two Meat Loaves - :lh.nhedbod cup fine crumbs {i“ tomato julee It&.mmcfodoa Salt and pepper Combine all ingredients and mmcfietdc of 350 degs in oven " for about 45 mins. Serves 2 Mock Drumsticks; Ma above mix into 4 dru{nn':h” Roll in bread crumbs; brown in a skillet and cook 20 mins. Insert a skewer in each. mins. UTain and . &lue in casseâ€" role. Sprinkle with flour, bits of LiAlle *wâ€"vâ€"- pat vealh 400 S csw esc fi the Apple cm.‘fl n fore uie and ot beving paried hests the baker‘s rolis in a paper bag. Apple Crisp 2 apples 1 tsp. lemon juice 4; cup oatmeal 2 theps. flour ; 3 tbhsvs white sugar 4 tsp. cinnamon 2 tsps. butter Slice peeled apples and place in Potatoes and Carrots 2 potatoes 3 carrots 2 theps. flour 1 tbhsp. butter 98 King St. S. See These and Many More . . . Truly Worthwhile Bargains Now at WATERLOO STOVE Priced to Clear . . 4â€"BURNER â€"â€"TABLE TOP LIKE Gurney [F, 4â€"BURNER BEACH 4â€"BURNER G. E. Used Rangettes Electric Stove GVURNEY COMBINATION IN EXCEPTIONALLY GOOD CONDITION â€" REBUILT . . . LOOK AND WORK LIKE NEW Electric Stove Gas, Coal & Wood Range Coal & Wood Ranges PRICED TO CLEAR! Out They Go at... TERRIFIC REDUCTIONS! Snd place "in. the "oven Ainfoge and carrots and We‘re QOverstocked and Must Make Room All are in Aâ€"1 Condition Used and Reconditioned A Big Seving at SPECIAL! 4â€"BURNER . . . Like New at Waterlioo Stove USED Chicken Turnabout s cup cornmeal Y c:g mill 1‘%% cups boiling water 4 tsp. salt 1 can chicken ‘4 can celery soup Mix cornmeal and milk and stir into boiling salted water. Cook on electric element turned low for 5 mins. Meantime place chicken and condensed celery soup in casâ€" serole. Pog corn mix on to&. Bake at 425 degs. for 20 to mins. Makes 2 servings. Serve upside down with lgjmenu) pieces. Miss B. R. asks: Do you know of a frozen fruit and cheese saladâ€" quanties for iwo servings? Answer : Miss J. K. asks: Do you know of a recipe for baked chicken covâ€" ered with a cornmeal batter? french fried potatoes, pineapple salad; lemon tarts and JL 4. A candlelight meal for two; beef roulades, minted peas, l;l- l'oped potaloes, turnovers and cofâ€" fee. salad, apple strude! and black 1. When time is a supper menu may 2. A spicy dinner for two; toâ€" mato juice, chili con carne, chef‘s Serves 2 topped with cream and rub in the pecoufishen Parsfher~dfies aint Ns nanr ddiit oo 4 the apples with mix. in eleeâ€" i oven 1 100 map bor i mim 3. A fancy dinner for two; SPARTON $ 8 s 7 Cu. Ft. KELVINATOR 6 Cu. Ft. Refrigerators® Washing Machines ‘25, THE QUESTION BOX 45 .. 85 siewed fonlatone bor line W canned fruil cookies. AND APPLIANCES ‘a5 ‘5 5 ‘~75 2 only Used Waterloo from been too high. Use a temperature of 315 G{O&a‘h‘ the fat meits too causing cookies to fiatten out. Then, too, ‘l:-ovo' .t:; cess grease from cookie shee second batchâ€"the pan should not serve leftover berry pie! _ _ Answer: l'lumstr fruit in a moderate oven for 15 mins. Meantime make a soft custard and serve with hot pie. until smouth. in the fruit and o on peran in a refr} freeze. Serve on lettuce to accomâ€" pany Chili Con Carne, etc. Miss 6. H. asks; Why does one t cookies in the ::: "-hu.“mmmu the same mix does not? Answer: If the same mixture was bein» baked one pan after anâ€" other the temperature may have McCLARY 4â€"BURNER Gas Range FINDLAY 4â€"BURNER > Gas Range 3â€"BURNER, ALLâ€"WHITE ENAMEL Gurney â€" only HERE‘S A BARGAIN! FINDLAY COMBINATION COME IN AND SAVE $ $ $ Coal â€" Wood â€" Electric SAVE YOUR PAPER Your assistance by tying all paper in bundies or cartons is much appreciated. each © Clearing at Boy Scout Paper Drive SATURDAY, APRIL 5 ELCO E. Slightly Used FOR THE NEXT ‘20. t leftover fruit pie oven for 15 m&- ICE BOXES s 10. 4â€"Burner out they go t o and charged with disorderiy conâ€" duct and obstructing traffic. Courtland Ave. East, was charged with obstructing traffic. Girard mund Girard, RA. 2, Waterioo. Waterioo police said s car owned by a Girard and a truck operated by a Kitchener man were stopped on Erb St. Kast, off King, near the centre of the road. _ When he started writing out a Grabs Officer) ~ W arerloo Man _ Faces 2 Charges An incident at King and Erb was released on $50 bail. midnight Sunday resulted in two Phone ©‘40 . ‘95, ‘95 . neeges: ‘45. $150 and up AND