and anything edible. It is us)! on the budget and " a left over it he may um. Since potatoes ere more tre- quemly served with dinner than at any other time, serve than I 1:133:31: LI -eoider l I ,srsr.etitea We I. have on Chi-hula M at C Kodak Contact and Flash Outfits Complete with bntteria and it1ms, non DON'T FORGET STOP THAT COUGH! Old Schick Shavers - at 1.00 ouch rumnnmmmoummm " In; Bt. N. WATIIIDO Opposite Post one: BEDFORD AND APPLIANCIS â€can; ‘Wap. n- PERFUME' WATERlOO STOVE BEAUTIFULLY mm 'ews of Interest to Women COME IN AND SEE THIS STOVE DISPLAYID AT OUR $1unrarstoedtasto-nMtrta- SHOP tlilltt " CHRISIMAS Bee our large my " MUSIC BOXES - DIE! DRUG STORE New Location 19.95 - 29.50 or 32.75 PAY THE BALANCE AT Mte A wax Only ASTHMA NEFRIN At-tret-tat-teu"-. OPEN FRIDAY TILL 9 RM. CHRISTMAS CARDS YAIDLEY TRAVEL CASES - LIGHTER: ' 6mm" - TE: " qf the ya? IlONCHIDA DOES IT 'r,.'; 1' 7" “M24 15.75 to 63.50 oem-rr-. 3:5; 3’1 12 for 25c PLANNING It [EiiLiLiiijj,i.eguhe,rcQ'g GaGrjttGtmaottt-qoths wucorodoutnndunnbch. Vanuatu 2itht'Ut%t 'ttLog,,,':,?',',",',",',,',','.' 9rcreuned.lnay mm pota mama; of ae 'd'etlttg1'ht'erlr5ttrte't't'fl GTarariirmatuedi..eit "in 't whipped until Inâ€. need yspoonmhona a ttt2,','tttrdultdull='lt\ _.. “a lane bottle con and ea or potato pancakes intend of tout. For the Ptut- cakes. cooked mashed wad raw potatoes mny be . For lunch, a hot or cold potato â€lad is tlat enjoyable. The home econ ts of the Consumer Sec- tion, Canada Department of Agri- culture have provided a recipe for I tasty potato loaf. N 'lightly beaten ea white and browned in the oven. Por that [pedal occasion. Chantilly poll- toea may be served. They are wired potatoes, aeaaoned and plaped in a casserole, gap“ with wthped cream, "tri ed with mud‘chcm and laced in the oven until Ne brown. Loft over lled potatoes may be served as: hull MOM when are chorped Bnely, seasoned with gait an pepper and hmwned ln a they are mixed, with a cream “not, seasoned ted put in a eu- mlo, mpped with bread.erumbs and bugwned Jn tht oyen; or as font. Lou 2 ublespoorts milk . F 56 cup butter is can mayonnaise I tenspoon aalt t tablespoon Bnely grated onion % teaspoon paprika q cups'hot mashed potatoes (8 medium potatoes) 10 thin slices process cheese Add milk, boner mayonnaise, salt, onion and pagrika to the hot yupslyyt foam, lend thorough- Ir.'. Mon gin a .idat ppy 8 F. 4 - ind pin? Lraiid it 'UGU tgig they are cut in was. sea- soned with all and pepper, onion and page: any on tried uyttil and panic and pan fried until byewn; och]?- p8atoea. when iri‘ihipii magma“: 81'in in nightly beaten cu, rolled in bread crumbs and deep fat tried. But don't restrict the use of Kt utoes to dinner menus. or Pratt-I! Jhe..umilc.ter.ertlor brenkf-t the family ma .e 'oy fried petato slices tirith tack-nin- inches. Chill thoroughly. Un- mould and cut into 6 crosswise sections. Place 2 slices of cheese between each section, allowing them to extend above the top o the loaf. Place in a baking dish or platter and bake in a moderate oven. MOP., until cheese is melt- ed and is a golden brown, about 10 minutes. Serves immediately. Yield: tt servings. . Other ideas for using potatoes include soups. biscuits, scones, breads, cookies, cakes and poultry awnings. Recipes will probabli be found in your favorite coo book, but if there are none, then try a little experimenting, it's lots of fun! - - '.?drl,'ttr, in Peru, the potato hive led to Europe anxhen to North America. In Can , there are many varieties but one varie- ty may be better known in one part of the country than in an- other. The moat common anxieties of early whines are Irish Cobb- lers and, 1srtpas ksttAdin, Green Mountain, Sew, fil"trg", and Netted Gem are the net ones, which More well and Ire the one: seen in shops during the winter months. WeE2PrgtthytePtetftei..htititt mome in MIMI“ All " n- Mn Aomo nur chur- n on. tima, m- “nah-c ,rklruuCthiFiGiiii-i/iaiui .adt-ttliitioa. l, Wobmhqulh-onum iei-tim.toanrbutrrm-am ‘5'! - 'tueqitto 'eery 9“ .aGa,YesioGuilGvciiaitull aad-hsr-ttwutAeiitu.; %"ll'db"l'ar',%"dW','h'/l'p “tome: tttre-rt-tts-tV gtttr tes. your I'lu't The swing iiMoi-a.T9teodym.'rifw, r2rtht L1,1'ii.thititi'2,iie.e -trryqag4to “at IU- Imoc - " -iGauehri.' iii-it-a-tska-dard/tuk" “a, En; 132;.on 1-7th throrgh htgg, or longtime. neeemitr. Needlework in I 1mm and high on the into . menuh I A F, V, " “M - "gNE& Luv the Jill,'? mm u5.e, me: ' I f, vt .x- 1 w- s m _ t N _ 4 wr" _ .: I? it _ _ f ’mmldu-nuMw-nï¬onuwmhm "hmtt$yytAt-q--qCytdwMCtbap- 2'2u'dN'trhg'gavrPai, 't “ï¬xaumglmrflwhflhmml may...“ wammuwnmmMm-mvugï¬mmwoam ummhmnHW-(mpmmumuauomm WI um-mm-Ihu plan cloth cementum-Inw- AMI-t.- "tti-nt-ri-ut/tA-tttfee-ttutr-tanvil-n-Knit-naar/fir-.' . Needlecraft News "I by. by Paym’e Boy - - . ttttt 'MSLO‘ 1 with ‘youov, “who. mum! V Far. a! gal} and mining: vt',,',' {on work the “on on All W“. a on colond linen haatdkerehiMg, "gov "rsh to nah than EMBROID R- EED MANDKEttcmErtg, n has“ ‘vith detailed “on In avuiuu.. dull and s an“. 'tttttrt,", - to vi? a tTt?U! M. lbfspiliach in ss cup when Chop fine. Add 2 cup: white sauce. Serve hot. _ with“ " iisiroRaist.jor milky and uniformity in use. buy than by grade. mm WHEELER? CLUB Soup andâ€. the most ravenous or jaded appetite. Few foods can warm the cochlea of the heart and produce such malady blissful contentment u I wl of stum- mtrunnt. "mrful noun. For ult mach we can count on soup, especially tor the meal hour know as "When-we-get-home" or the oeeaaiona when , patient an. "utott't want_anythuu to eeL" Today we keep an Wat of anneal song; on the shell or we store a big y] of homem-de soup in the refrigerator and use sum: frequently throughout the wee . cups diced carrots in 2 cup: wu- ter. Rub through a sieve and add to 2 cups hog ereptLsauceu. _ _ coin-iii-, iautk mill mat with 2 cup. cream unce. Garnish with buttered popped. corn. , Clun PM Bi-Cook 2 cups diced potato and l diced on- ion. Combine with 2 cups sauce. Reheat. 0mm Tomato Soup CCC Heat t cups canneg wrpagoes with. a peg- we A Tip I. Mix together two kinds ot canned soup amenable to blend- ins. Tomato soup and split pea sogpoor exagngkl .corybims well. minute d it. A patty handkaeetuuf in a era-an 1t.dd..tmdttqtottoaartset.tum.. A Mandohnndhrchie! in only tottttrsoditrii-ttqivearsd.o and: Inn to nuke. The. pretty, dunk nor-I “as how . peote- dqml logl. You anyhow! you: on Bub Green Soup 2 than. butter 2 than. flour V. onion: sliced t celery stalk 2 cups milk 1 tap. salt Make a paste of Bour, butter and e little milk. Heat remainder of milk with_onion._ glen. alt Gfirdi per mei- 'ni'id' ihe'but'e. Cook 1: minutes. Yield: 2 cups ii,iitiidS limit more servinisiir ot tomatoes into 2 cups hot white. sauce slowly. Add alt if we» sary. Beat gig: ", “it!†better. â€if 'Héat bookéd diced carrots or pegs gill} t?ouillon. _ " - ___q_, . "€155? 'iiiiiidCiind parsley in canned consomme: _ "iruGii"uiaiFais" to chicken- gugntlo soup, - '_, a. - 6. Serve accompaniments for soup: soda biscuits, toast, garlic bread, wheat sticks or cheese squares. T. Serve hot soup in hot bowls. 8. Prepare dried vegetable sogps_ it: the srresturtsPuciyyie 9. Left-over vegetables may be made into palatable soup without meat stock. The liquid in which the vegetables were cooked, wu- ter in which mushrooms have been cooked, tomato Juice, or wa- ter in which bouillon cubes have been dissolved all serve as meat stock substitutes. "Tisha -riiiiii; sherry to canned begn _sqt_1p_9r glam chqwdgr, . iiGG --."" tiihinris 7 V Bmtp--Cook l '. mixing); it} V: cup water. Chop Cm in buying tTd,ytorase..aot Crui- ciiidt' 80.7 p-Cook , Beat t tth Gum-hes for mun soups: mwchdieed bits of cooked ve- " ' 0 ey, or I tea- Ipooun 2! 'dill,',"';,',',?,,':. 3 tsps. salt it tsp. thyme 95 cup diced carrots v, cup diced turnips 55 cup diced celery Cut meat trom the shin ot beef anddlcelt. mowninalittlefat. Meantime heat the beef bone in the water And spices, add brown- ed meat. cover and cook on elec- tric element turned to Simmer for about 4 hours. Add vegetables "tEfio.ntipyeSookine I roar, - "fitiiiiiiTti'i" tiGiGThisiiGrnu vs- ry it as you use it. _ 2;P,,i,,'ti,tici - Gr" What-not? soups: mmc green pper or " mento, sliced .TA"fdl onions, paryky. dried mun. or grated raw 8' lbs. beef 3 qta qtmter is pp. peppercorns fi EH“: IN FALL AND WINTER APPAREL AT 'ur,tie a woman's cons . 20% REDUCTION Opp. Theatre and Post Office 31 King N. - - Water! . . wonderful values . . . . outstanding selection OPEN FRIDAY NIGHT TILL 9 O'CLOCK PRE -' CHRISTMAS SALE Rag. 69.50 Reg. 65.00 Reg. Mm. J. IL an: How can we prepare meat stock to make a clear broth? Cook any of the tollortine. in the (mummy to be served-rice, amply! t alumni, mushrooms. grated carmta, minced 1tie: hen make stock the desired - vor and consistency adding potato or other vegetable water. move excess tat trom hot song; Aunt: Shim as much tat m the top as fusible .then remove the remain " by passing small sheets ot absorbent paper across the top. Amulet: Allow 1 slightly beat- en egg white and the crushed egg shell to each quart of stock. Heat until the liquid boils vigorously for 5 minutes. Remove from the heat and pour % cup cold water Mn. C. A. - How do you re- move excess fat from hot soup? Wallars have just received a shipment of outstanding women's coats in English broadcloth and twills. These beautifully tailored fall and winter coats come in fitted and loose styles in sizes l6V1 to 24%. Featured colors are black, grey, taupe, plum and green. SPORTY DRESSES in ticotino, taffeta, crepe, foille, velvet, corduroy, wool and ottoman cords. All colors to choose from. Sizes ILto l7 and t2 to 20'. . A new shipment of beautifully tailored snug housecoats in FLOWERED BENGALINE with full-length zippered front. Sizes 12 to 20 and 38 to 44. Colors include wine, navy and black. Special Fr.' _....., _...,,.,........,..,,',,-,,-.,,, 'rr ., . $8.95 SATIN HOUSECOATS with quilted cuffs and calla. in colors of powder blue, peach, mauve, green and red. Sizes l2 to 18. Special T $15.95 WOOL "AIDS with velvet collar. Sizes l2 to 18 $13.95 WOOL PLANS with authentic tartans of Stuart, Black Watch, R.C.A.F. and Margaret Rose. Sizes 12 to 20 rr r . . _ $15.05 We also carry a large stock of misses' coats in sizes t2 to 20 . Mr. P. Keuei, Bridgepon Rd., is picking, luscious Itnyvberriu hom the Janina of hu home these days. ries, covered with leaves. came through the recent wintry spell Mt line “are. The patch could produce or wme time yet, a there are many blooms and (teen berries. 59.95 49.95 45.00 39.95 THE QUESTION BOX $12.95 to $29.95 COATS iErirEE [llrClTStKozlEE Reduced to tuduced to Reducod to Rnducod to Reduced to Reduced to $39.95 to $59.95 $32.50 to $65.00 into stock and leave in a warm The oysters are cooked in the li- place to settle. Strain. quor for 5 minutes on electric ele- Mm. T. F. uh: Do you use the ment turned Low and then added liquid in a box of oysters? to hot milk. (I pint oysters for 4 Answer: Yes, the oyster liquor cups milky. Flavor with 3 tbsps. is especially good in oyster stew. butter. a dash ot salt and cayenne. AW,'." A. alloy-No a. no to“ (In and m the ham mutton - “to - In". -V%tq'v..tgqatinatorotgsn m at. an all. [or condo-ted (“no no" u - and mince- - u a. m A rich" all." mull: Iron the It " an can}. And the at. new moért.okratq.tAanAatothtBeorrt- bination o! turd!“ In t at rn worthy a any occasion Servo tt It the holiday “an or whenqver "(Nahuatl- an ttt order. Guru!“ Fruit can. I can ulna eaho ttot" .! 9-9-9009- !!!"u 90'0" - "imfo Aiisf __ _ '7 " can chow-d nuts Btn Mount 'tottr. balms powder. and. um when. Cream shone-Mn; and an"; add cold mlncement and an: thotouxhly. Blond In eggs. Add Armr minute nllemntely with soup; all: on"! aunuolh. In In nu!» Pour Into two greased Ion! puns (8'15": 2%"t or one 9%" tube pan; bulw In a modes-lo oven (3501‘) INN“ 80 53.00 32.50 39.93 31.95 W â€Home do". “you. fitter" too-pool nu ma. cu. o "Mart Mn. 0" um " cur "W" mun-omen or O-ounco grpttt, "com M". " t can IMO!. I)“ I “it... cool! I can. - mun I up tttt can.) madam-ed To appreciate them, you must see them. An outstanding selection of wool icrseys, ticatinas, crepes, and silk failles in sizes 16% to 24%. Colors of navy, black, wiwne, green, grey, taupe, royal blue and rust. WALLAR'S DRESSES WOMENS. $7.00 "ear 14.95 $5.00 Ind" 10.9! Regular 19.95 SPECIAL erCIAL' SPECIAL “.mnum ------9oup 'Coors-----. BUFFET IUPPII 'our.. To til. - son-thin. sud-I In tho .0 at soup. col-nun mm o! no m- 1". m tho condensed "In 31.0 I. orttter t a; Inch at emqgWgrgq" cron- or "anyâ€. Milli-00.. In. chicken noun Bur l- ' notâ€. mounte- of mm. Holt “own but do not boll. MEAT MAGIC: In. the no" at that Int an of had chick. .1 â€HI" " croun 'aff. You an m pus I qnlch union an. Iâ€: Al! the dieod man: (about I can to I cm ot conduit-d enu- ol an- soup Mamba Inn 56 all, mm A Mule chopped. cook“ (no! - and Dome chopped plumb [Iv-a tho altar. Pour an. on! hot but tend biscuit- tot III-clou- out... Nico with "all If. “that! was beam 'ef killed cranium - HEART‘WARMER: On O on“ night, plum a cheerlul upper that tenures pork and heâ€; Top can serving with a alrlp ot 211.9 been. And accompany the mkvlth steamed brown bread And â€was helping: ot "mic-nut ' for . roll-II.