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i"fi‘?’uuc‘i ill. Weicker who introduced eleven yandmoâ€" thers belonging to this institute amd presented each one of them were also given to three visiting grandmothers, nxx_r}e)yz llrsA_ I_U_qr- man Callen, Mrs. Brooks and Mrs Perry of Innerkip. Mrs. Weicker told the ladies that she felt there were four The fiveâ€"minute talk on the motto, "Grow old llont with me, the best is yet to be, the last for which the first was made," was given by Mrs. E. Z. Mcintyre and that she felt there were four phases in their life, (1) the love gcle; (2) marriage; (3) the birth the first child and (4) when she became a grandmother. 114 King St. 8. TCP Brogues. LADIES! . Buy him a pair of "HARTTS" for Christmas Made by Canada‘s best shoemakers. s ORDER NOW ww Lloyd Schweitzer Shoes randmothers‘ Theme of Now Located at 98 King~Bt. £8., Waterieo sville W.1. at WATERLOO STOVE ws of Interest to Women WATERLOGO Phone 7â€"7012 AND APPLIANCES Robert J. Bean. The former enâ€" deayored to prove that the presâ€" sure of modern life was not conâ€" ducive to happiness as the latter cannot be bought, while the neâ€" gative side contended that with modern conveniences, the openâ€" ing of wider vision bx the means of radio program and specialized education, etc., happiness was greater in our age. A very mureumfi fegiure of the program was a debate, "People were happier in Grandmother‘s day than today", with the affirmaâ€" e e ad on tive side being upheld by Mrs Alfred E. Bean and Mrs. I-{dward Schiede! and the negative taken by Mrs. Mervin Facey and Mrs. Grandmother Weicker passed out cookies to the children at the meeting just as used to be done by those dear old souls in yeats gone by. Mrs. Alfred E. Kerr read the history of the bymn, "What a Friend we have in Jeâ€" sus" and the grandmothers choâ€" rus sang the hymn. An article on Mrs. Jack Garland read a reading entitled, "The First: Gnndctlil}i" Meeting NEW LOWER PRICES Fall styles just arrived. widths. Black, Brown Burgundy shades. In stock Moccasins | _ He was an active member of !the Bethel United Missionary Church. Surviving are two sons, Cameron of Petersburg, and Ronâ€" ald of Chatham and two daughâ€" ters, Mrs. Floyd Sherk (Margery) |of Petersburg and Mrs. Homer Devit (Elphe) of Petersburg. \ _â€" DISTRICT _ OBITUARIES | _ It was decided to collect fer the Canadian National Institute for | the Blind under the convenership | of Mrs. E. Z. Melntyre. | â€" io oo ey ropan est grangmo in ther, Mrs. Ed. Snider and a very spusing ic "Mrs 1007 ied NEW DUNDEE.â€"Emmerson K. Bock died early Tuesday morning at the Kâ€"W Hospital annex, Knoliwood Park, after a lengthy illness. He was born Oct. 20, 1878, in Blenheim Township, a son of the late Mr. and Mrs. Moses Bock. He was married to Melvine Shantz un March 9, 1904. She predeâ€" ceased him eight years ago. He farmed near New Dundee for 42 years, retiring in 1947 when he went to make his home with his daughter, Mrs. Floyd Sherk and Mr. Sherk, Surviving are three brothers, William of Wingham, George of Deliingham, Washington, and Alâ€" bert of Melville: Sask., also one sister, Mrs. C. F. Doughty of Lethbridge, Alta. _ â€" Four sisters an@ one brother predeceased him.> _ The opening exercises and busiâ€" ness were conducted by the presiâ€" dent, Mrs. Wilfred Schneller. _ A donation of $50.00 was voted tw the New Hamburg Community Centre and $2.00 to the Board of Trade for the use of their hot plates at the fair booth. The members did not wish to apply for the legmlativg‘&mt. A vocal duet, Old fi- ning Whee!", was sung b k Norman Callen and Mrs. grooh of Innerkip with Mrs. Wallis Bean as accompanist. Refreshâ€" ments were served. A son of the late William Bur&- man and Emily McInnes of Mil« verton; Mr. Burgman resided in this area for many years before moving to Lethbridge. His wife, the former Lillie Grasser, predeâ€" ceased him some years ago. She was a daughter of the late Chas. Grasser of Linwood. one with the most grandchiMdren, Mrs. Ed.â€"Snider; afd theâ€" only greal grandmother belongigg to the institute, Mrs. A. Hertel _ _ (By Chronicle Correspondent) LINWOOD.â€"Willian Richardâ€" son of Linwood received word Monday of the death of his uncle, Ricnard Burgman of Lethbridge, Alta. He was in his late sixties. A son of the late William Burgâ€" (Byv Chronicle Correspondent) Emmerson K. Bock * "@UB ©¥1a9°8%L00) CANADA HAS A BOUNTIFUL HARVEST THIS YEAR Rev. J. H. Good will officiate, assisted by Rev. Ward Shantz of Kitchener. s eat more grain goducts‘ The story of flour is an old one that begins in the wheat field and ends in the kitchen. In between, are the careful selection of wheat varieties and the meticulous conâ€" trol. of milling processes used to produce the fine, modern flours which are available for home baking today. Many flours beâ€" sides white flour are used to make bread and each requires underâ€" standing to ensure best results. For example, whole wheat flour when used alone, makes a dough that is too sticky to knead. For this reason, this flour is usually combined with at least an equal amount of white flour. Bread, made entirely of rye flour is dark and heavy because this flour fails to hold the leavening agent and of course this affects the shape of the loaf. To overcome this diffiâ€" culty, a sponfe is made from white flour, allowed to rise and then rye flour is added in suffiâ€" cient quantities to make a dough. From our bountiful harvest Canaâ€" dians have a variety of flours to ‘hoose from for baking in the home. Interment will be in the New Dundee Union cemetery. The boâ€" dy is resting at the residence of Once again Thanksgiving Day has passed and homemakers are grepayinf to use the fruits of our ountiful harvest. Prime with inâ€" formation from the Dqminion Buâ€" reau of Statistics that grain foods are to be plentiful this gear, the home economists of the Consumer Section, Canada Department of Agriculture hope that people will eat more grain | Thirteen grandchildren also surâ€" vive. A private funeral will be held Friday, Oct. 19 to 2.30 p.m. at the residence of his son, Cameron Bock, followed by a public serâ€" vice at 3 p.m. at the Bethe! Unitâ€" ed Missionary Church. All Canadian women have heard and will be hearing, more and more, about the "Thrift Campaign" which is being sponâ€" sored by the National Council of Women in coâ€"operation with the Canadian Associations of Consuâ€" mers. Each homemaker will be working out what ecqnomics she can practice in her home. Some will feel that they want to start by"making their own bread and rolls. or chive cream cheese in the top of each roll before it is baked. Cinnamon rolls may be made by brushing dough with melted fat and sprinkling with sugar, cinnaâ€" mon and raisins. The dough is rolled as for jelly roll and cut into oneâ€"inch slices. A good trick is to use a thread for cutting instead of a knife. This will make a clean cut without denting the roll. Fruit rolls may be made by adding any variety or fruits, such as raisins or currants, to the dough. While Good Friday seems a long way off, there is no need to save delicious hot cross buns till then. They may be served at any time during the year. 200 . _ ed fat and then three placed togeâ€" There is nothing that smells so good and looks so attractive as a pan of crustyâ€"brown, freshly baked rolls. No doubt they make one hunfry just to think of them. Plain rolls either white or brown may be varied in many ways to produce a number of special ones. For instance, butterscotch rolls may be madet:g brushing the dough with me! fat and sprinkâ€" ling it with a mixture of sugar and butter. The dough is then rolled up like a jelly roll and cut into oneâ€"inch slices. Some of the butterâ€"sugar mixture is sprinkled on the bottom of the pan and the rolls are placed in this and baked. An interesting flgyor may be obtained by inserting a small amount of pimento process cheese to bake. For clover leaf rolls, the dough may be uhl.m into small balls, each one brui with meltâ€" For the ambitious homemaker who wants to vary the meals from day to day, there are dozens of ways to chnnfe the shape of the homemade roll. If the family prefers a crusty finish to the rolls, they should be placed oneâ€"inch apart on a greased cookie sheet ameron Now‘s the time to get out the needles, crochet hooks and kmhm needles. Invest in balls of t f cotton or wool, and bits of gay yarn goods. Search out pretty bits of rilks and lsces tucked away in the scrap :img. These combuud" Mm:h‘huimbl.\ nger=, imagination, a little spare time, will produce gifts that will prove to be 'fl?wlu altractions at your bazsar, There are ever so mlny\ things that combine beauty and useâ€" fuiness which you can make. Linens MENU PLANNING ther in each muffin tin. They will bake together to give a clover mmoc& Finger rolls are anâ€" o common tzpe To make these, the dough is cut into small uniform pieces, shard into balls and rolled to the desired length and thickness with the palm of the hand. Other shapes of rolls are those which are made by twisting or braiding the dough before bakâ€" melted paraffin. Two pounds fr]a,pes makes 3 to 4 glasses of elly. Mash and heat until the juice flows lree‘lfr. Strain throu’h jeu‘ bag and add % cup sugar for eac cup juice. Boil until sugar sheets from edge of spoon, from 10 to 20 minutes. Pour into sterile fhues. and when cool, cover with hot @prons . . . and potholders made in Dlt‘mldlp-udhv;zcohu. m are a new item you C':-. m before, you‘ll Good news is in store for the housewife who makes her own mre preserves for yearâ€"round table use. A record grape harvest in the Niagara Peninsula this autumn assures a plentiful wpfly of Canadian grapes at attractive prices. Here are some popular grape recipes: _ _ 80 "EKNEE DOLL&E. :: -.d."oia-a..';: colored cottan. lovely e raaa e wh $ re bak 19 mare uns ramatudd mn is available. You just have to ing velope to this paper and ask for burtNo. Eâ€"2610. , Grape Jelly Wash, drain and place Concord CIRCULATING HEATER ACME COAL & W RANGE; White .. | QUEBEC _ HEATERS 9.95 4& 14.95 9â€"Pc. 6 Weinut Dinen 29 50 6 Ook Diners 19.50 6 Pc. KITCHEN SUITE White 20 9â€"Pc. Wolnut Diningroom Suite Reg. 224.50 Special . . 189.50 Diningroom Suite Reg. 219.50 Special . . 179.50 Diningroom Suite Reg. 244.50 Special . . 224.50 9â€"Pc. Tawny Ook Bedroom Suite 3â€"Pc. Weoinut Bedroom Suife 3â€"Pc. Dresser, chert and bod. Now ot the . . . BULLAS BROS.‘ "ONCEâ€"INâ€"Aâ€"LIFETIME*" BARGAINS Every Day at TRADEâ€"IN STORE 92 ONTARIO and heat until GRAPE RECIPES e before, ‘U this SQUARE 107.50 110.00 the photographers wili take picâ€" tures of our luscious Ontario fruits and vegetables. Now if you were fortunate enough to be enâ€" tertaining the Princess and her husband what would you prepare? We believe something simple and typically Canadian would be enâ€" gyed more than elaborate fare. e can think of an attractive fruit salad with fresh blueberry muffins and a dessert of whole wheat waffles with maple syrup; lake trout fried in butter with a butnP ux: _ t tsnnd iss dsb usc ccach $ed colorful hot vegetable plate, rolls with lots of butter, and a deliâ€" cious ice cream sundae for desâ€" sert. The beverage may be tea or ooffee but it should be fresh and piping hot. Evidently the Royal 1. There zie three kinds of tea: Black (leaves that are fermented, heated and drieg), Green (not fermented), and olong (from versed in world affairs yet a glii}'- al young mother, Princess Elizaâ€" DC PPng CEDIUTCE, ACIIDWERS EDIRE® beth sets an ideal example. As the movie cameras were beâ€" ing reeled we began th‘mkin: of the pictorial story as it would be reviewed at home with the King and Queen. We, too, shall await a close view on the screen of our Princess _ whose _ peachesâ€"andâ€" cream eomgeleexion and genuine smile have n the envy of all. “Spe:kin‘ ot’_peachg,:‘. we hope of apple piewwith old cheese; a fill.ne â€" everywhere â€" begins, ve you seen her?" !wgone wants a glimpse of Princess Elizaâ€" beth. Weldmiuflerlloi:lfligh- ness because she is so w letme and so charming. Being *Well Formosa). See the WATCHES with ve been rationed to a limâ€" of this watch of world repute to choose from. See them now! 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Let "Derk minutesâ€"BO m. ‘yt.hvny.nmlni fS)ter become dry and never wash it with soapâ€"these are two IS THE TIME TO HAVE YOUR Coat Weatherâ€" Proofed YOUNCGS JESSOP & WHALEY‘S SPECIAL DRAXING > PROCESS AT Fine timepieces built by skilled watchmakers for dependable performance. GRUEN