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News. of Ifiterestl [ss _ to Women â€" |}&s be whipped smooth they are more creamy, as well as attractive. Then, too when the custard looks curdled or the cream sauce lumpy let the mixer smooth them out. There are only two reminders appliance: (1) Always use a rubâ€" ber or plastic scraper in place of :x metal or wooden spoon, etc., use it only to scnn:lrom the top of the kettle or bow!l. Any food which seems to oslle up on e incre fiwlp&iufil) 15. ways ase s y raâ€" ther than b:’in with a hiak:.:fieed in & kettle potatoes or such, as thbodmn{bou;-udout‘ Neâ€" ver force it by trying to beat up m.lly _cooked vegetables or a fruit batter. in the use of this helpfalâ€" kitchen 1 cup sifted allâ€"purpose flour If you heve an electric mixer let 118 KING ST., SOUTH, WATERLOO ANNOUNCING THE . J apmine / of BORDMAN‘S W § SHOP (electric mixer method) MENU PLANNING FREE OPENING SPECIAL FRIDAY, OCT. 12th COME IN AND eqd drai Whin vegeraties oan TO CELEBRATE OUR OPENING WE WILL GIVE a With every purchase FRIDAY AND SATURDAY While they last! FREE ROSE AKERS CI UW (Next to Schweitzer Shoe Store) 2. Cook skinned onions in boilâ€" ing salted water until tender. Drain. Meanwhile make cream sauce of flour, butter and milk. Season with salt, Xepper and a dash of nutmeg. Add onions to 3. Serve creamed onions in baked | squash fiieces or wellâ€" mashed squash. Makes 6 servings. 1% cups milk 1. Cut squash in piecés for serâ€" ving and remove seeds. Place ieces in baking dish, dot with gaoon dripp’mi. cover and bake in preheated electric oven for 30 mins. Uncover and bake for 20 minutes longer. _ _ ooo CARLTON DISHWARE 1. Place 9 custard cumr mauf+ fin pans in the oven to t while being preheated to 475 degs. 2. Sift flour and measure. 3. Beat until thick and gfitwbr&“ Add the milk. in the flour with the mixer operating at a low speed. Melt ENGLISH BONE CHINA PLANTED NOYVELTIES FELTCRAFT . . etc. BROWSE AROUND . Or Phone 8â€"8330 3 acorn n&,‘uuh or 3 lbs. Hubbard u}unh 30 small onions (1% lbs.) 2 tbheps.‘ butter 3 theps. flour e salt 1 cug milk 2 Hm. soft shortening Do you have trouble wrapping gifts for that "‘special occarion‘‘? . . . Our gift wraopping departâ€" ment will do an excellent job for you for a small GIFT WRAPPING SERVICE Squash with Onions AT the,:)elk"r;‘es whl.:k‘\‘hvevel cAnn?d sunk to the bottom 0| ars, although they floated first? Answer: When the berries float on top of jars it usually indicates too heavy syrup,; when berries sink to the bottom it indicates greased square cake and place| use in jelly ing and eating. rows of sliced appl:o-onbauct In order to objective, a Sprinkle with sugar and cinnaâ€"| "C‘ must be used to deâ€" mon. Bake in preheated electric) lermine the\sugar content of the oven df 375 degs. for about 40| Erapes and, of course, the minutes. mgemdemm.mnm Custard Sauce: Add measured|A !imited number of special reâ€" quantity of custard powder to 2)}fractometers are being used this cups hot milk. Use electric beater; gbvthemum-mflotflw cooka%ickl and smooth. 4 D‘P‘lfilz of Agriculâ€" * THE GUESTION BOX_ (‘ture in grading the grape crop. ‘Mrs. 8. G. asks: When is a Hubâ€"|!t is expected that some importâ€" * Aarde, habled J winle| Rom ht tegls whick mre new Answer: Hu or w se which are now squash can be cut as nguou as bfi- being made. It is ‘:ndticipat.ed t?;t vested or purchased t are -thmmtaa, used etermine the ways hard. We usually tj:olam it in | maturity grapes, will have a a warm oven for half an hour| very beneficial effect uton the then let it fall on an open newspaâ€" | grapes bem{ offered on the marâ€" s o o o on ie manen sns m.; H. W. D. asks: Why have g?memkm because it shows that in ie temn i nenne innbaehkinlore and more inleresied an now :?netyefloat‘e%mn‘;ft? Jare, his product reaches Mrs. Consuâ€" overcooking and the jars were not t tsp. vanilla 3 sliced apples Ltbopa. suger tsp. cinnamon Cut shortening into pastry Sour, salt and baking powder. Sprinkle the sugar thmu&uu mix. Gradâ€" ually add the milk, besten egg and 4 WE FEATURE FIGURINES Turnip with Potate :. Whngs Â¥ m tover potaioes ./ jars are not & 7 "Z L * ued + Neediperaftt Schmidtâ€"Harry William Schmidt _ of RR. 1, Brunner, 5 months. Taylorâ€"At St. Mary‘s Hospital, Oct. 4, to Mr. and Mrs. Ernest A. Taylor, RR. 3, Kitchener, a son. Wojnowskiâ€"At St. Mary‘s Hospiâ€" tal, Oct. 6, to Mr. and Mrs. Valâ€" entine Wojnowski, Bridgepotft, a son. Fehrenbachâ€"At St. Mary‘s Hosâ€" e;ul, Oct. 3, to Mr. and Mrs. ilfred Fehrenbach, 53 William St. West, Waterloo, a son. Gardinerâ€"At Kâ€"W Hospital, Oct. 5, to Mr. and Mrs. Peter Gardiâ€" ner, R.R. 1, Breslau, a son. Senykâ€"At Kâ€"W Hospital, Oct. 5. senykâ€"At Râ€"W Hosf:‘t:ol, Oct. 5, to Mr. and Mrs. Senyk, New Dundee, a son. Martinâ€"At Kâ€"W Hospital, Oct. 5, to Mr. and Mrs. Nelson Martin, Hawkesville, a son. lf.gnâ€"Od. 6, Abram Stager, 22 gin St., Waterloo, 89 years. Aumanâ€"Oct. 5, Mrs. Anne Louise Auman, Elmira. fuddinp. Always remember that resh grapes, when served with che€se and crackers are an ideal dessert, eazy llo serve and easy to prepare. ew grapes may be tossed into an{ (ru‘lt salad or fruit cup to add color and flavor. Most important of all thoufh, is to keeg the fruit bow! well filled wit grapes in this the season of "grape plenty" . Many â€"other colorful desserts can be made by merely substituting grape for any other juice suggestâ€" ed. Another idea the home econoâ€" mists suggest is that grape juice may be used instead of milk or cream as the liquid in butter icâ€" ing for cakes. Grape juice also makes wonderful sauces for cake of making grape desserts, but the home economists have tried sevâ€" eral which they like very much,. For instance, they :ugses_t that grape juice may be used instead of lemon juice in Baked Lemon Sponge Puddmg. That is the pudâ€" ding which, when cooked, has a custard on the bottom and cake on the top. Grape Jl.iice Sherbert is also very good, It has a reâ€" freshing flavor and it is wonderâ€" ful to serve after a large meal beâ€" cause it is so light and tart. Lemâ€" on Snow may be made into Grape Snows b(‘c, merely substituting grape juice for the lemon juice. ~ ews PAt28 Niagaratlie most popular white grape. The average homemaker uys the blue grapes for her jam ‘md jelly making. The home ecoâ€" nomists of the Consumer Section, Canada Department of Agriculâ€" ture have found that a combinaâ€" tion of blue and white, or as they are usuall[y called, green grapes, make a delicious jelly with a loveâ€" ly flavor and a rich, wineâ€"red coâ€" lor. When makinf grape jelly or any other jelly for that matter, it is most important to use ‘the pectin test to determine whether or not there is sufficient pectin m‘ the juice to %roduce‘ a jelly. If1 after making the pectin t? a clot does not form, in other words if only a few flicks of gllrv appear, the juice should be boiled a few the juice should be boiled a few minutes longer testing frequently until the pectin test is satisfacâ€" tory, â€" _ c l Wl-\fie the soâ€"called/blue grapes are most common, réd and white Â¥lpes are found for sale also. he most common varieties of blue grapes are the Fredonia and the Concord. The Rogers is a well known type of red grape and the market, look for plump, firm fruit. If the grapes are for table use, make certain that they do not drop off the stems at the slightest touch. Avoid grapes that are mouldy and white ?‘!pd be on the lqokgut for fruit which has been injured bd frast. The evidence of this is soft, flabby fruit, . Grapes are a.very tasty topic. Everyone enjoys eating fnres from the bunch and a wellâ€"filled bow! on the table or sideboard doesn‘t stay wellâ€"filled long in the average home. _ ; Catherine Flora Hilliard, Waterâ€" ed with baskets filled with this k td m has to do with the deterâ€" o ridef alul .:im-mnned grapes for | en ro ioh > ~arvitve dhige: Sise w Many homemakers never think When choosing grapes in the M A R R I A G ES D E A T HS BIRT HS ts . w HBWS W Mfi anbP ul diie esd fhe ces id a s A wedding breakfast was held at the home of their daughter and sonâ€"inâ€"law, Mr. and Mrs. S. P. Friedman. After the breakfast the party left for Kenilworth, sglgg- ping at Arthur for dinner, e afternoon was spent with their son and dau&hter-in-law. Mr. and Mrsg. Rusel Gohl, Kenilworth., LINWOOD.â€"On October 2nd, Mr. and Mrs. Charles Gohl celeâ€" brated their 57th wedding anniâ€" versary. High Mass was celebratâ€" ed in St. Mary‘s R.C. Church. In attendance at the service were Mr. and Mrs. R. W. Gohl, Detroit, Mr. and Mrs. S. P. Friedmand and Mr. and Mrs. Walter Gohl, Linwood. Linwood Couple Married 57 Years Cressmanâ€"Shantsâ€"Oct. 6, Alice Alita Shantz, New Hamburg, to Pavid Cressman, Elmira. MeKeeâ€"Lorchâ€"Oct. 5, Shirley Maâ€" rle Lorch, Elmira, to David Adam McKee, Gait. off olstâ€"Zehrâ€"Oct. 6, Victoria Mae Zebhr, St. Agatha, to Clarence Holst, R.R. 2, Baden. somewhat and perhaps you don‘t (By Chronicle Correspondent) $100.00 $2.50 Weekly by Pa ie Beoey ’ Canad'l,amf(flr‘l'tsawt: Mrs. Vernon Snider presided for the meetinf, assisted by Mr. James Westwell. Invitations were accegt;‘d to attend meetings of the Kitchener and Preston chapters on Oct. 24 and 25, . Mrs. Kathleen Cowie, social convener, reported that final plans are being made for the birthday R‘afly at the Hacienda Oct. 12. rs. Joseph Johnston reported one case of illness amongâ€" the members. A report of the Grand chapter sessions in Toronto in September was iri:sen by Mrs. Snider. ° ‘ Refreshments were served by Mrs. Stanley Chadder and her committee. Mrs. Wilfred Honsberger, con. ductress; Mrs, Arthur Schultz, asâ€" sociate conductress. The Waterloo Chagter of the Order of the Eastern Star held its election of officers Tuesday m‘fht. Officers are: Miss Marie Falcoâ€" ner, worthy matron; Mr. Arthur Schultz, worthy patron; Mrs. Jack Crawford, associate matron; Mr. James Westwell, associate paâ€" tron; Mrs. Joseph Grant, secretaâ€" :y; Mr‘f; Allen Magee, secretary; 2. snenca c on id Waterloo O0.£.S. Elects Officers Loo e ce ooo s uo o en e PCR Sgnnny water and juice glasses. If you would like to have directiens for crocheting this ?UARE DOILY send a stampâ€" ed, selfâ€"addressed envelope to this paper asking for Leaflet No. PCâ€"4132 get same kick out of planning }menl‘-»u you did at first. This is the time to"put your Nalents to work {and nddp;lle:“llredx table linens to your supply try your hand at decorative foral centerpieces. Have dinner by candlelight at least once a week, make your table look new and exciting and try a few different meals and you‘ll be amaszsed at what a difâ€" No esn use You can crochet it yourself in white or ecru or any of the lovely colors of mercerâ€"crochet. The doily measures 14 inches square so it is amply l::s to hold n‘d!'ngnr Ql.u, side plate, a Mercury is the s in the solar system BERCSTEIN‘S :: * Coots (RAINCOATS) Sizes 10 to 44 Colors and Styles to choose from. ALLâ€"WEATHER COATs 18.95 SUITS SHORTY COATS COATS Full Length Spring and Foall 26 King St. East Any one in the store. THUR.â€"FRI.â€"SAT. SPECIALS at BERGSTEIN‘S “) Reg. to 64.95 Sizes 10 to 26% See our new Foll and Winter ts * HMats * * Wedding Gowns * Bridesmoaid‘s Dresses Outstanding Style, Quality and Price quality and flavour. smallest planet| Britain‘s exports reached an allâ€" g n. ’time high in 1949 â€"34,000,000. Regular to 49.50 KITCHENER TEA 25.00 to 47.50 Opp. Metropolitan Store Friday, Qotober 12, 25.00 16.00 LADIES®‘ WEAR 29.50 Dresses