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vein Roquefort type. However, cheese need not be confined to the dessert course for there is a place for it in every as old Cheddar or Canadian Blueâ€" toasted e?:uehone d'oui'vng topped wi ng:lhorlnolve If soups are to be the first course, Mtooflukeanewch‘nc- ter if a amount of cheese is added to them. Onion soup withâ€" out it would be nondescript in fiavor and cheese gives new life to cream soups and consommés. is a wellâ€"known too;d{A but for Naâ€" tional Cheese Festival which takes g:a the entire month of October, home economists of the Conâ€" sumer Section, Canada Decpart- ment of Agriculture ask all Canaâ€" dian housewives to make a point of serving more cheese dishes. It is interesting to note that the average Canadian eats only about 4.2 pounds of cheese during a whole year. This amount is only half of that consumed by our neighbors to the south. Surely cheese consumption. This recife from the home economists is for flavored fat a main course dish which features For main course dishes, cheese 2 tablespoons butter or mildâ€" MENU PLANNING ews of Interest to Women Tangy Cheese Roll their dar cheese (medium or old) % hardâ€"cooked eggs, chopped Melt butter, add cho?pod onâ€" ions, and sautée until golden brown, about 2 minutes. Remove from heat. Combine cheese, hardâ€" cooked eggs, chili sauce and sautéed onlons. Roll biscuit into oblong sheet 1!__,incb¥‘.;y 8 inches. Spread M.hn1 evenly over and roll as for )dfiv mll.dgm in a very hot oven, 425°F., for 20 to 25 minutes. Serve with tomato sauce. Yield 6â€"2 inch slices. Such recipes as this one may be used as main dishes in your meals to cut down the cost of other more expensive protein dishes. For other useful reci&e)s for main course dishes the Consumer Secâ€" tion has an excellent booklet enâ€" titled "Cheese Dishes", which may be obtained free of charge by merely writing to the Department of A;r'u:ulture, Ottawa, and reâ€" questing same. Of course, it must not be forâ€" fotten that cheese is an excellent oed to use in salads. Most salads are greatly improved by the addiâ€" tion of cheese both from the standpoint of nutrition and appeâ€" tite satisfaction. When using cotâ€" tage cheese, pep up its rather bland fiavour with proper seasonâ€" ings such as pimento, onion, celâ€" ery, green or red pepper and so Cheese has the rare facility of blending well with other foods. A little cheese added to the pastry for apple or blueberry pie or fruit dumplings gives a new and difâ€" ferent flavor. Cheese breads are excellent and homemakers will do well to serve them often for vaâ€" % cup chopped onion % cups grated Canadian Ched: iâ€"gfl_ehmfiwiiue'e" 8 cuit dough sufficient for 12 HYDRO HOMEMAKERS‘ CLUB With Thanksgiving weekâ€"end almost here, you may have orderâ€" ed the turkey. Now for the fixâ€" ings and the dessert with the trimmings. Actually there may be no extra frills for this occasion since it is a time to be glad there are no shortages â€" and as the Scotchman remarked â€" recently, "The langer we live, we see the mae ferlies." â€" 0_ Truly it is amazing that with the increasing knowledge of wholesome meals, people still want foods they fancy rather than those that protect their health and save expense. With this in mind, we considered Canadian foods that are in season, economical to buy and those requiring the least time Â¥1 x 4 SPT *R PHR V ATHRLOO~(Oiiwb) ‘OHRONICLE: * Custard Sauce Tea (3) _ Grape Juice Spiced Beef _ Suet Pudding Brown Gravy _ Potatoes _ Squash Cook 2 cups cranberries in 3 cups water until the skins pof,; strain through a sieve. Cook cur sugar with the juice until disâ€" solved (about 2 minutes). Chill and add a little lemon juice and half as much unsweetened pineâ€" apple juice or canned apple juice. Chill. Serves 8. â€" (14 Ib. Turkey) 12 cups (3 qts). dry crumbs 1 cup bacon dripping % cup minced onion 1% cups chopped celery 2 thsps. s.slgr 1 tsp. peppe ‘ 1 tsp. thyme 2 tsps. sage Melt the fat in a heavy skillet and cook onion in it untii yellow. Stir in some of the bread crumbs. Keep stirring to prevent too much browning, then turn into bowl1 of remaining crumbs (add hot water to moisten if you wish a moist stuffing). Cool and then spoon into the bird. Note: About 30 slices of bread makes 12 cups or 3 quarts crumbs. _ _ Roast Turkey Pat a mixture of %& cup soft butter with % cup flour over the turkey. Cover with a cheesecloth dipped in melted shortening. Place the raw turkey fat in the bottom of the pan before putting in the roast. Roast in a preheatâ€" ed electric oven of 300 degrees alâ€" lowing 25 minutes per pound. The turkey may be basted with the fat from the pan about every hour, Note: It saves time to stufl the bird one or two days ahead if it ::‘n be kept cool in the refrigeraâ€" _ Squash Pie _ (Filling for a 9" Pie) % cups cooked squash 1 tsp. salt 1% cups milk 2 large eggs 1 cup brown sugar 1 tsp. cinnamon 4 tsp. nutmeg YÂ¥ tsp. ginger .. 1 tbsp. melted buter Note 1: To prepare squash, place diced vegetable in 2" of boiling water. Cover tightly and cook 30 minutes. Mash well and then measure. Note 2: To bake squash pie, place in a preheated electric oven of 425 degrees for 10 minutes and then reduce temperature to 325 for 30 minutes. daughter. Kellseyâ€"At Kâ€"W Hospital, Sept. 28, to Mr. and Mrs. Cecil Kellâ€" sey, 161 Queen (Regina) St. South, Waterloo, a son. KLEINâ€"KUNTZâ€"Sept. 29, Anne Mâ€"M&â€"Sept, 29, Lorâ€" raine Pauline Borsje, Waterloo, to Gerald M. Rothaermel, Bridgeport. Webfl-Blnmnâ€"Scwt. 27, Lizzie Bauman, RR. 2, Wallenstein, to Urias Weber, Waterloo." > llolnlelerâ€"Seg;. 28, Pauline Hohâ€" meier, New Hamburg, 83 years. The chest Xâ€"ray mobile clinic will be held at Linwood Fire Hall, Oct. 9 from 2 p.m. to 5 p.m. ilm‘l 7 p.m. to %)0 p_.lx‘n.BTh(i:sh;.gh;nme is lug[:ofled y T. B. istmas Seal Sales. Miss Theresa Baessler and Miss Anne Friedman left by bus on Monday on a week‘s trip to Ottaâ€" wa and Montreal. These young ladies won top honors at the Linâ€" Miss Jetrett Manser is able to be out again atfer being seriously ill at her home for the past tw#o weeks. Members of the Holy Name Soâ€" ciety of St. Mary‘s R.C. Church, Linwood attended the rally in Kitchener on Sunday. ladies won tog honors a’wthé Linâ€" wood Horse Show and ellesle{ Fail Fair respectively. They will accomfl:)ny other winners from Waterloo County on this trip. In Miss Lucy Zehr, Hesson, was the winner of the door prize givâ€" en at the bingo and dance held recently in St. Mary‘s parish hall, Linwood. Master Jimmy Goos has reâ€" turned home after cpendinfi a few weeks with relatives in Niagara Falls, N.Y. y Mir. Clifford Philips of Torontd Kuntz. St. Clements, to Frank M A R R I AG ES By Miss Jetret Manser (Chronfele Correspondent) DE AT H S Beverage Mr. and Mrs. Herman Oberer and Mr. and Mrs. Frank Nofle of Niagara Falls, N.Y., are visiting at the Lutheran parsonage with hire« Waiter Goos and femily. _ wurrm you pack lunches for & working man .:r“ for school youngsters, you‘re r y preparing surprise packages for them. And lunch every day should be a happy surprise, the kind they‘ll enjoy. ‘Three meou "must‘s" for a lunch box are these: Something hot. Something hearty. Something fresh and crisp. Include those items and you‘re sure of grinâ€"winning lunches. For the something hot. soup is the perfect satisfying dish. You have a wide assortment to choose from in the condensed soupsâ€"toâ€" mato, asparagus, cream of mushâ€" room, vegetable, chicken noodle. Just add the required amount of liquid and heat the soup. If you use & lip pan, yoy can pour direct from the pan to the thermos. The luncher may eat or drink the soup from his thermos cup. Be sure to send a Mrs. Ella Schmitt has returned to her home in Waterloo after spending a week with her aunt and cousin, Mrs. Geo. Manser and Jetret. was a recent visitor with his gx;andparents. Mr. and Mrs. E. C. yd. Miss Edna Weacher of Greenâ€" och is the new Junior room teachâ€" er of the Linwood Separate School. Mr. and Mrs. Alfred Holst and family of St. Jacobs spent Friday night with her parents, Mr. and Mrs. E. C. Boyd. _ 8 Mr. and Mrs. Ralph Schmitt and Jill of Waterloo visited on Wedâ€" nesday night with their aunt, Mrs. George Manser. ‘The hearty part of lunch is often a sandwich. Try new combinations of fillings and a variety of breads to keen up appetite appeal. Now and then, send a cup of salad inâ€" stead c( a sandwich. Potato salad with sli :es of frankfurters or a cotâ€" tage cheese salad can be mighty tasty. Deviled eggs too are perfect lunchâ€"box fare. _ 80 To round out the repast, fix crisp vegetable relishes and send some fresh fruit almost every day. Apâ€" ples, pears, grapes, oranges â€"any one is refreshing. Just try to make it something different each time. « You‘ll find it easier to pnc\ lunches if you plan them a week 8 Cups 8 Saucers 8 Dinner Plates 60â€"Pc. <Royal Spray‘ DINNERWARE 8 Tea . . . Made by one of Canada‘s best known silversmiths . . stainâ€" less blades. 8 12â€"02. Goblets 8 Sherbets 8 Muddlers 8 5â€"02. Juice In The Beautiful "Royal Spray" Pattern . .. Still A Few Sets Left . .. 40 Pieces GLASSWARE Take Delivery When $13.50 is Paid! THEN PAY. ONLY $2.50 A WEEK! {leccording to Gov‘t regulations) ONLY 30 Pieces SILVERPLATE DINNER SERVICE / ‘1 DOWN $1 WEEK 8 Bread and Batter Plates 8 Oatmeals 8 Fruit Nappies 1 Open Vegetable 8 Knives 8 Teaspoons 8 Forks 1 Sugar Speon 8 Dessert spoons 1 Butter Oatmeal Cookies Burprise Package (Hard Candy and Peanuts) Box Picnic Bean with Bacon Soup (Prepared with Milk}) Deviled Egg Fresh Tomato Wedges Bread and Butter Sandwiches Bananae ° Chocolate Cooktes â€"â€"â€"â€"SOUP SCOOPSâ€"â€"â€"â€"â€" CHEESE VEGETABLE SOUP: Next time you serve condensed vegetable soup, give it brand new appeal this way. Stir some shredâ€" ded Canadian cheese into it just before you pour the soup into bowis. About 2 tablespoons of cheese is the right /amount for 1 can of con: densed soup. CORNâ€"ANDâ€"BEEF SKILLET SUP. PER: Brown % pound of ground beef with some chopped onion and green pepper in a big skillet. Then stir in 1 20â€"ounce can of drained whole kernel corn and 1 can of conâ€" densed tomato soup. Simmer for 6 minutes. That‘s dinner all ready to go to the table with green salad and buttered French bread. On Sunda{‘eat 11 a.m. St. Peâ€" ter‘s Luther League sponsored the Youth Service held in St. Peter‘s Lutheran Church, Linwood. Stuâ€" dent Langen of the Waterloo Seminary was the guest speaker and in charge of the service in the absence of Rev. Walter Goos. Baskets of _ autumn _ flowers adorned the auditorium of the church. On Sunday, Oct. 7th, Harvest Home Festival Services will be held in St. Peter‘s Lutheran Church at 11 a.m. The pastor, Rev. Walter Goos will be in charge. The present rate ofâ€"erosion is sufficient to reduce the level of the entire Mississippi river drainâ€" age basin (1% million square miles) one foot in 6,000 years. Cream of Chicken Soup Doubledeck Bunwich (One Layer Cheese, One Ham on Round Bun) OQrange Segments and Grapes Complete 134.â€"Piece Special Treat 1 Platter 1 Sugar I NEws | _ by helen aikenhead _ || A lady we know recently conâ€" sidered herself blessed with exâ€" traordinary .good luck when she happened upon exactly the style of winter coat she wanted. It ‘“_u“he usually puts in some gruelling hours try on coats that don‘t fit ju.nm’:'ht, aren‘t the right color, or whose styles aren‘t particularly fatterâ€" ing. mhe jus} couldi t peitt. 0 ..idl pumhuinfin coat could be as simâ€" ple as walking in a store and seeâ€" ing one that was perfect in every requirement. So natunl!{ she purchased it on the n::ot. eeling â€" additionally file when the ‘salesgirl told er it was an exclusive model. She was informed that it was posâ€" sible the firm might have another similar one in stock later, but it was ten to one it would be sold out of town anyway. Imagine her distress when a few weeks later a neighbor across the street telephoned to say she had just had a phone call from the same store. It seems she had purchased a coat the daly before and the salesâ€" girl had called to say she had just noticed the address. The selfâ€" same coat had been purchased by a resident of the same street, in fact in the same block, the salesâ€" girl informed her. You guessed itt Our friend‘s lucky buy had been duplicated by her neighbor. â€" Now this would have been bad enough in itself, but it appears that they are not only neighbors, but attend the same church . . . and, horrors of horrors, occupy the same pew. Needless to say, this was too much for our friend and she took her new coat back. â€" â€" _ She has decided that last year‘s coat looks pretty good after all! Some time back, a member of the same household informed her family that tne styles shown in larger cities were much more atâ€" tractive than those shown locally. With this in mind she took off for a nearby centre and spent the enâ€" tire day looking for a dress. ‘ She never could bring herself to weargthat dress . . . but her family got a laugh out of the situâ€" ation, even if she didn‘t. She walked up and down the main street, visiting every dress shop. At the end of the day she returned home tired, but satisfied. As proof of her theories she disâ€" played to her family the dress she had purchased and they all agreed it was pretty smart. _ _ A couple of days later she was downtown and walked past one of the Twin Cities‘ "bargain cenâ€" tres". There in the window was the doublé of the dress she had gone out of town to buy . . . and at a lower price too! _ _ . I guess few of us are immune to such embarassing events. I can well remember sharing a star role in a similar situation.. â€" Four members of the press, inâ€" VIEWS AND ‘39 B This, ! decided was just the thing for the banquet! After all, I wanted to look smart. At that time various shades of bei the gurple were being plugged by the decided to be one of the frst to flaunt the new shade and consp quently purchased a woo!l of mauve hue. The four of us met in the lobb and my sisterâ€"worker and lntn‘ headed for the powder room to reâ€" move our coats and put the finishâ€" ing touches on our makeâ€"up beâ€" fore entering the banquet ball. My friend removed her coat first and one glance plunged me nto ‘he cdepths. Grabbing her arm I shouted "Louk!" and threw open my coat. We were both wearing the same dress in the same, harfily inconâ€" spicuous, shade of mauve But there was nuthing we could do about it at that point. ~ The very thought of the two of us sitting up there as honored guests before the whole assembly .. . in the same dress . .. was alâ€" most erough to make us turn tail and run. Somehow or other we made our way to the front table and sat down. Of course we laugh about it wow, but we still think we proâ€" vided the chief amusement for the gathering that night. At least there were a lot of unexplained titters throughout the banquet. ® Come to think of it, we must have looked like a professional comedy team dressed alike in such outlandish costumes! Bet the members of the gathering are still wondering why we didn‘t go through with the rest of our act! One horsepower is the power required to lift 33,000 pounds one foot in one minute. 17 King St. West, Phone 2â€"1971 Walper House Block YOUNG. BETTER VISION GLASSES Friday, October 5, 10064" | AND THEY WILL LOOK AFTER YOU KITCHENER 95 honor at a large