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We To taste it is t:‘frefer the superb quality and flavour of i Product of master Watchâ€"makers . . . A Gruen can be worn with pride for a lifetime. See these sale values at *+T.EATON C@... Monday Sept. 17 and Tuesday Sept. 18 EATON‘S IT‘S$ COMING! EATON‘S GREAT TRANSâ€"CANADA SALE . . . the most important twoâ€"day selling event of the season . . . from coast to coast in Canada‘s Largest Retail Organization! NO OTHER RETAIL ORGANIATION has the vast buying facilities, at home and abroad, to secure such huge quantities of fresh, new, saleâ€"priced merchandise for Canadian shoppers from Newfoundland to B.C.! NO OQOTHER RETAIL ORGANIZATION has the countryâ€"wide scope to make possible a sale of this size, STAGED EARLY THIS YEAR, EATON‘S Trenâ€"Canada Sele gives you the opportunity to buy for present need: and tuture use right at the start of the mew season! Check over the quality features . . . compare the low sale prices . . . then take advantage of the huge assortments of thrifty items for every member of the family and every rooum in the home . . . in EATON‘S great TRANSâ€"CANADA SALE! teaturing so many items at such excitingly low prices! USE YOUR CREDIT TEA & DIAMOND MERCHANTS Jewellers for Over 50 Years $33.75 EIGHT KING STREET EAST prized possession â€" â€" -i And no gift you could give will be more appreciated or remembered longer than one of the fine watches shown here % CONVENIENT WEEKLY PAYMENTS watch A fine watch by any standard . . has worldâ€"wide reputation for dependability . . . $29.75 ur BULOVA KITCHENER BRANCH PHEWATBRLOO (Ouiitlt) OHROWWOLE: â€" ~ Plump, wn:y red and green Feppers also add a gay and colorâ€" ul note to the market stalls. Not so long ago, when red Egppers first appeared, many shoppers passed them by thinking tth were hot redtgepun. 'l‘odni it i known that there are two kinds; the sweet and the not so sweer variety. To tell the difference beâ€" tween red hot and red sweet pepâ€" pers, they may always be tasted, but this sin‘t such a good idea. As a general rule, if red sfitppets are similar in size and shape to the green ones being sold they are mild. If smaller and more pointed, they are probably red hot peppers. 0_ c thi like a large gourd with thiz neck and bulibous end. H bard squash is usually laae heavy and has a wrinkled skin, The color may be golden, blue of n depending upen the variety. g;:uh may be served steamedf boiled or baked, but it is particuâ€" larly good when stuffed with leftâ€" over meat, sausage meat or wellâ€" seasoned hamburger and baked in the oven. If a little dab of butter and a sprinkle of brown mgar is added to plain baked squash, exâ€" tra flavor will result. Green peppers with which we are all familiar turn red when they ripen, but retain the same mild flavor. Green peppers are rich in vitamin C so when they are plentiful and inexpensive,‘ they may make an important conâ€" tribution to the daiy's meals. The home economists of the Consumer Section, Canada Department of Agriculture suggest that peppers are mighty good stuffed and served either hot or cold. Some ‘o( the foods which they suggest as stuffings are ground leftâ€"over cooked meat, cooked hamburger, sausage meat or a combination of 'cheese, eg'si and corn. Another novel stuffing they 'sugfiest is to fill pepper cases with cheese souffié and bake in a moderate oven until the souffié is cooked agdltps popp‘gd up over tl‘ls edfif ot th‘:ases, that is about 40 m utes a moderate oven. T sliced green peppers and thinly sliced onions when fried in a small amount of fat are a wonâ€" derful accompaniment to hamburâ€" gers or sausages. HYDRO HOMEMAKERS‘ CLV Although "songâ€"andâ€"fiction" de scribe summer as a time of ease and leisure, it is no such thing for the average wife and mother. Very few can take an extended holiday. _ Friends and family come to town in carefree holiday spirit. All in all times for relaxaâ€" tion are few and far between. By September most of us women are ready to concentrate on good meâ€" ?u; involving a minimum of efâ€" ort. Reinstate the soup course. Save vegetable juices and use them to dilute condensed soup. As for the main course you may turn to poached salmon with raw cucumâ€" ber sauce or meat loaves baked in muffin tins. Then too, barbeâ€" cued beef meat pie or a boiled New England dish can be easil prepared and offer sharp contl’as{ to summer fare. Hot vegetable lates take the place of raw vegeâ€" table salads when the squash, corn and lima beans are fully ripe. However, no one would neglect slicing cool cucumber, fresh tomaâ€" ; Come to think of it the best ‘desserts are the mellow melons "which require little effort in preâ€" paration. Of course, if you cube them and pour either a frozen cusâ€" ’!&Pd or chilled thin syrup over the } pieces, the family should be hapâ€" py. MOMEDOOE eRCC EAMRZTOIOEDy RDWBIT PVE to or cri? sweet perper since these garden vegetables are so good this way. _ _ _ _ _ Baked Fruit Prepare peach halves, apricots or pear halves. Place the fruit hollowâ€"sideâ€"up in a baking dish. Sprinkle with & cup sugar for 2 cups fruit and dot with butter. Pour a little water around the fruit and add a dash of mace and grated lemon rind. Bake in elecâ€" tric oven of 425 degs. for 15 mins. Serve cold with cream or ice cream. Grape Sponge 1 envelope gelatine *4 cup cold water 1 cup hot grape juice % cup sugar 2 tbsps. lemon juice 2 egg whites, beaten stiff Soften gelatine in cold water. Stir in the hot grape juice, sugar and. lemon juice. Cool. Stir occaâ€" sionally. When it begins to set, beat with rotary beater until frothy. Beat in the egg whites. 4 tsp. salt 1 cup cooked, cubed fruit Cook the first five ingredients over electric element turned low. Stir the mixture until it boils, then remove from heat and chill. Fold in the cutâ€"up fruit and spoon into sherbet dishes. Yield 6 servâ€" ings. f Elderberry Cobbler 3 cups elderberries 2 tsps. lemon juice _ 1 cup diced apples ‘ 2/3 cup sugar 1 tbsp. cornstarch 1 tsp. butter Batter for drop biscuits Mix the first six ingredients and gour into a greased casserole. foon the soft biscuit batter on top of fruit. Bake in preheated elecâ€" tric oven of 400 degs. for 30 mins. Yield 6 servini;ss THE QUESTION BOX Mrs. C. K. asks: How can I preâ€" vent grey color of the top peaches in a box of the frozen fruit. _ _ _ 4# 0 Fruit Tapioca Answer: Store citron for 2 or 3 months and watch the November columns for citron marmalade recipe. TEA TIME TALK Speaking of Teapots Today I talked to an expert in ceramics. Our subjectâ€"teapots of all things, and here‘s what I learned. â€" â€" Answer: Purchase ascorbic acid from a druggist and add a % teaâ€" spoon to each box. We also recomâ€" mend packing peaches in a meâ€" dium syrup. _ _ _ _ i $ k MO‘:M-QE-‘ | nearly so difficult as you o w < l nx.it:nk,Ywm.m Kn * m stitch, then single s _ erochet, double crochet and m;flcuochet-(:myw&:nw&-muh_-,ywmqh.hnbuh x’. y a variation of the above ll.i"m pattorns _ Mrs. W. J. asks: How much thuâ€" barb do you add to blueberries for the best flavor? oo _ Mrs. C. C. asks: How you cook citron? â€" 2 _ i It seems (much to my surprise) that, at the time tea was introâ€" duced into Europe, the Chinese did not brew their tea in tenrou. Instead they would put a little tea into a cup, glour boiling water over it from a hot water pot and ance. And here‘s an interesting gctâ€"our present day saucers or%imh from these cua covers. a was brought to England in Dainty Touches This lace dickey is a dream, it‘s so dainty and feminine. You‘ll like it to dress up an old dress or to wear with your new and favourite suit. It‘s perfect for the office and for any dressy occasion. In fact, you‘ll find it has many, fl.nt, not because tea was disliked t because it was so expensive. Jn faet, it was a real Iuntrr. To give you an idea how costly tea If you wish to make this FRILLY DICKEY, a direction leafiet is availâ€" for Leaflet No. 2668. or%mh from these cua covers. a was brought to England in the 17th century, many centuries after tea drinking had been an established custom in China. As the pogularity of tea grew in England the Chinese tea service also was introduced but the Engâ€" lish used the hot water pot for brewing their tea. It is from this hot water pot that the English teaâ€" pot developed. The cream {u( and sugar bow! were English innovaâ€" tions as the Chinese used neither cream nor sugar in their tea. The first Chinese cups imTorted into England were handleless and these cups were used also as sugar bowis. The first English tengoh, I was told, held not more than half a ut a cup cover on to keep the iquid hot _apd puin‘ _the fn- 2% cups fruit juice le cup sugar % cup minute tapioca was, the East India Company preâ€" }sented Charles II with what they considered a handsome giftâ€"two pounds of tea. As time passed the Chinese beâ€" gan to make teapots: many that were imported into England were from the kilns of Yi Hsing, locatâ€" ed near Canton. These kilns made hundreds of thousands of them in unglazed buff, red and black stoneware. They were finely potâ€" ted of a closeâ€"grained clay and were produced at a very smali cost in all shapes and sizes. Stoneware, by the way, is simply pottery fired at an extremely high temperature until it is very hard. This tyfie of stoneware was first made in England in 1671 by John: Dwight of Fulham. He took out a: patent in which he speaks of his discovery of "the mystery and inâ€" vention of making . . . stoneware, never before made in England." Some years later the Elers broâ€" thers came to England from Saxâ€" ony and also began to produce stoneware. They made teapots in particular and, by throwing salt into the kiln when the fire was at its hottest, applied a salt glaze â€"an extra hard finish. This proâ€" cess was soon found to be unsatisâ€" factory for teaspoons, however, as it cracked with heat. The next discovery in the deâ€" velopment of the teapot was made by John Astbury. He made teapots that would stand heat by introducting ground flints into the body of the ware. Some years leâ€" ter Thomas Whieldon made some marbled ware teapots by mixing clays of different colors. These CORONET MOTORS SAY: "COMEONNA OQOUR HOUSE ... USED Aâ€"1 CARS USED CAR LOT â€" BEMIND K!ITCHENER HOTEL 4fpimny «jmny «#2p «fhimy «s4piny «pamy CORONET MOTORS Emuogiuls tangh m;"i:‘-rdi&;.& hhponlndhn micely when on your as lmce trimminge, doilies en oo o hi Bd Divections For Crochet Your erochet books are FOR BETTER BUYS IN Aâ€"â€"l1 USED CARS" ALLOWANCE (Benton Street, Kitchener) HIGHEST TRADE â€" IN thpte yeurs Wedgneed ret un in and the development of the teaâ€" The absentee ballot was i first used during the Civil War, when 11 Union states permitted men absent on army duty to vote. Summer Office Hours â€" Week Days 9â€"5, Sat I thankful! Oneâ€"piece, small and lightweight, tooâ€"this aid is wonderful for me. Why don‘t you drop in, or write to the Acousticon peoâ€" ple just like I did or phone larâ€"priced aid for folks like me â€" who can‘t afford a BETTER YISION GLASSES 17 King St. West _ Waiper House Block Phone 2â€"1971 Y OUNG*‘S er of electrical hearing aids, now makes a popuâ€" LA If you‘re in the market for a good Used Car, drop around and see us . . . one of the boys will look after you and buy you a cup of coffee. [ Acousticon Dept. Wâ€"AGâ€"10 | 49 King St. E. 30 Wrate te ind Sepin itve er“h-uvcr I pick up the \noo(" rue? thr panorre At the aocnnt Jubilee _ Cowal @asitcs d nh.‘ Arulli ,..}.! ithar. CANADIANS WIN cow leolhq:‘ the Argy! and Sytherâ€" land Highianders ol Caasada, from Hamilton, Ontaric, won the terriâ€" torial band contestâ€"the first time a Cowal trophy has gone overseas The nebula in the constellation Adromeda is the most distant obâ€"> ject in the sky which can be seen without a telescope. Fridey, September 14, 1961 Please send information OUR USED CAR PRICES ARE RIGHT latety? NOTE: Our Used Cars are something to blow KITCHENER AL TROPHY .. 9â€"1