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t _ News of Interest to Women a â€"_,.__ Poarfect tea is ‘soâ€"easy to make with TUE COOL, GREEN CUCUMBER placed in colgb:ner or a lcl;nu :: When it is cucumber time it is| 2001 88 POSS! ifter picking time for making Piewics , Cocum: | eumsber w toom temperetire Tor z’a';al"-t:‘ Yl"(l:md _ | even a few hours may result in w with all Canadian famâ€" ilies.. The home economists of the hollow centres, Consumer Section, Canada Deâ€" Gherkins Method 1 pcrtme‘ nt of Agr:cultm:k have ;cnt 4 quarts small cucumbers us two recipes for m erâ€" | 1 ili â€" I reapener hine foy pio M dent ‘.“'P:".,:‘ P:...".,N.d ns & or nine day pickles. â€" 8 b â€" w % eraily, gherkins and ?\me day| % cup salt wosist pickles are made from a small m of cucumber which has a green skin and small seeds. If the cucumbers used are over %%" in length, they should be cut in half lengthwise. In making nickles such as cucumber pickles, is most immportant that they be Your General Electric Dealer jor Sales and Service 99 King St. South, Waterico WATERLOQOO STOVYVE of cENnERAL @ ELECTRIC 9% Cuyu. Ft. REFRIGERATORS TO CHOOSE FROM! will meet on MONDAY, SEPT. 10 MENU PLANNING V.O0.N. in the Clinic Rooms NOW 3 MODELS Waterloo Branch At 3 p.m % cup mixed pickling spice 7 cups sugar | Wash , the cucumbers, scrub well, rilln. drain. well and ghce frade 1y comppnny bouung waler combining water and salt. Pour over cucumbers, cover and let stand overnight. Drain cucumbers thoroughly and place in clean dry crock. Prepare pigkle mixture by combisting the cold vinegar, salt, the % cg suâ€" gar, mustard seed and «pickling cumbers at room temperature for even a few bours may result in hollow centres, Gherkins Method 1 4 quarts smal} cucumbers 16 cups boiling water f 1 cup sait 8 cups blended: winegar, : cup salt cup sugar % ‘cup mustardâ€"seed _ days, add & cup sugar, stitting well to dissolve the ;u::r. When last of sugar is ad remove pickles from liquid and pack into sterilized jars. Strain pickle mixâ€" ture to remove spices and pour over pickles. Seal and stare. Yield: approximately 4 quarts. Gherkins Method 2 4 quarts small cucumbers ) hearing. Every Hearing Ald is designed for 1 + aflflmt“keln:dmuâ€"h'idpu ve need. e risiniy was yauny Toy Stoiner thkt we Laaw HEARING AID SERVICE "Prices in Canada same as in U.8.A." 49 King St. E. Kitchener, Ont. Phone 24181 ...M-;elnfl%t:uu?l.ea losing hearing. or us menmnm'x.hflvodfl by. Why? Because Acsnsticon â€" provide words, Acousticon enabled her to hear like for ACOUSTICON about Acousticon and the marvelous help it is giving peopie who have a loss of hearing. FOR MOTHER! AVAILABLE WITH RIGHT OR LEFTâ€"HAND OOORS 14 they have ALL the labour: soving features you want! * 4 wentpone vamy e ©â€" ll, rinse, drain well and n 7 uap ce sik mt vinetnr used is an important facâ€" tor, blended vinegar which may be purchased in most retail stores or which may be made in the home by mixing equal parts of cider and white vinegar is recomâ€" mended by the home economists. The combinations of spices sugâ€" gested in the recipes may be vaâ€" water and mver cucumbers. Let stand 6 then drain and rinse thoroughly. Pack Pg:ekln into _ sterilized â€" jars, pare pickle mixture I:);dmmpining Btgel vinegar, sugar spices. 1 mixture for 5 mipu&-. _ Strain over pickles. Seal and store. Yield: approximately 4 quarts. | Have you ever wondnef.'l whl meats are called beef, veal, porl and mutton when â€"on the table, but cows, calves, pi&s and sheep when on the hoof! Well we have let stand 3 days. Repeat this and again let sm' 3 days. Drain cuâ€" cumbers and place in crock. Add alum to remaining 16 cups boiling water and pour over cucumbers. ried according to personal taste. The Hydro Homemakers Club In pickle making, the type of 439. wh 3 lbs. stewing beef . _3 tbsps. &riisag, ; 1 cup each of carfots, celery tomatoes © 1 cup cubed potatoes : 1 bay leat %fitbsps.mminced parsley tsp. thyme s _ Cut geer in 1 inch cubes. Roll pieces in flour. Brown meat in dripping. Cover with boiling waâ€" ter. Simmer 1% hours. Add veâ€" ggtables and seasonings and codk mins. Thicken liquid with m to make gravy. (If desited, Dumplings). : 4 to 6 lb. pork roast Salt, pepper, flour Take the roast from the refr erator at least 4 hour befé their Saxon names. Today, no matter_what kind of meat we want the cost seems to take most of our food budget. For instance, a survey shows that the average price of stewing beef durâ€" ing July, 1931, was 12 tents per pound while the July price this year for stewing beef has been about 68 cents. So when the butcher tells you that a loin pork roast costs about 65 cents you may be tempted to disregard the less expensive beef cuts. Howâ€" ever unless you cook the roast carefully you will only have one serving per pound whereas stew made with fresh garden vegetaâ€" bles yields three servings per pound. Savory Stew ‘ £ hk * ..V-"‘._ "?_‘_"v t 40@ Huron Street, Toronto : : been asked so often that we were prompted to search for the anâ€" swer. According to history this disâ€" tinction of terms originated after the Norman conquest of England. The names of the meat came from the language of the conquerâ€" ors who ate it, while the Saxon peasants who took care of the animals continued to call them by their Saxon names. need plenty of practical clothes.~ sleeves. It‘s made of heayy double knitting wool which works up quickly. Bright red and light grey is the color combination used here but you may, of course, choose any colors you wish. Red is good because of its n.oei-{mn' with fire engines, dump trucks, Indians and all the daring, romantic things little boys think about. _ Diréctions for knitting this little boys‘ cardigan come in sizes 2, 4 and 6 years. If you would like to have knitting instructions for making it, simply send a ’t.m’f')i‘d' selfâ€"addressed envel%E to this g and ask for Leafiet CWâ€"24, LITTLE BOYS TWOâ€"TONE CARDI 57 Hieres a m&:mtet any boy is proud to wear. it has such a appearance and there is no pull or restriction with the comfortable Attention All Boys Here‘s a manly sweater any boy is proud to wear. It has such a smart DAIRY FOORS SERVICR BUREAYV For our Interesting, testod mitk recipes, writes . by Pau _ 7. To reheat meat without losâ€" umom and fiavor wrap first Answer: Cutlets, chops and sliced fresh meats are usually breaded. Dip the meat into a slightly beaten egi mixed with a tablespoon of milk, then in fine bread crumbs. use cornstarch in place of flour for thickening stews? _ Mrs. R. K. asks: How do you bread meat? Answer: Yes. We make a cornâ€" starch paste with cold water and thicken the meat sgtock of lamb or _ J and they are launched in | first be considered. At that point, c 5;? the :.-? of knowledge. | however, your jeweller is in um _ /4 There‘s reading, writing, |sition to you to select a _\ | srithmetic, geography, hiss | watch which he knows is built to “” m-dnm music, games |give you accurate, dependable * 3 sports. A great deal has |service over the coming years. been added nowadays to For example, his experience has _‘ _ | keep the children happ &:en him prectical knowledge of _ _â€" | and se to -nendm the workmanship that has gone _ ".__| days in school. It is no | into the various brands of watches s s l':s!l the dismal grind it | on the t. And since his store + n l u to be. Because of the and tion are the guarantee iiilaLd increased activity in school behind the product he sells, and at play, the little lads fiutd.hemunwhutw â€" wil} keep h:m satisfied. . All Boys There are various m of watch movements s proud to wear. It has such a smart | and offered fot public sale; it‘s striction with the comfortable rnf-.n the business of your jeweller to ritting wool which works up quickly. know and the differâ€" ombination used here but you may, of ence. He w"cmofl“ iwe dit lediu;oodboem_uollunqocu{mn_ Terent wate} Murdl4 1e s and all the daring, romantic things w.":-ehe other ‘gu”w' An lL’..“‘ * u. o first to there is a oys‘ cardigan come in sizes 2, 4 and | gifference between’ot:c two, al~ knuae nstruetions for making it |though he has made it his busiâ€" cicho ness to make certain that the vOâ€"TONE CaRDIGAN. match neteehis ns ‘the Poeel °o }“m‘\ ons m n en n on â€": to cusâ€" tomers who can afford a watch in cooking é“ Wige ist‘ wiptl:l a damp} that price category. . cloth and pat foast with a mixâ€" ture of flour, sait and pepper. Finished By Hand f Place fat side up in a preheated| A number of features in the electric oven of 350 def:. Roast| makeâ€"up of a watch gan be reâ€" about 2% to 3 hours, allowing 35 Cemwm";‘nl:‘i‘u um. lgnpl’::d. mins., per E})m A T raviically e‘fl tlfl T ihe ) MB _ ._ | movements finished by hand and, 1. Store meat lmmédnalelm naturally, this painstaking checkâ€" the refrigerator or in a cold, fre ing and rechecking must bring the atmosphere. Remove wrapp.l:s price up. In amfion. there are from fresh or smoked meat different metals used for different cover the top loosely with wWAX|parts of the mechanism and, here paper, leaving ends open. Store| again, the cost differential will be in Llhe :nleal c:?\mp:rtment Ol“.dl- reflected in the price you pay. wantly alaus K mnavina wl L ds 1 J P 2 1. Store meat immeédiately in the refrigerator or in a cold, Ltlh atmosphere. Remove wrapp.i:: from fresh or smoked meat cover the top loosely with wax paper, leaving ends open. Store in the meat compartment or diâ€" rectly below the freezing unit. 2. Store ground meat in meat keeper but cover the whole surâ€" face loosely. Cook within 24 hours. 3. Store frozen meat in the freezing unit of the electric refriâ€" gerator. Keep meat frozen until ready to use. Do not refreeze. _ 4. Store cooked meat mpred in foil. Do not cut, grind or slice until ready to use. _ c 5. Poultry keeps better whole than in pieces. _ _ _ e 6. Wrap fresh fish completely and store in a covered meat keeâ€" per. Cook within 24 hours. _ in aluminum foil or wet parthâ€" ment paper. Sliced meats may also be heated in gravy. THE QUESTION BOX refreshing ways: in creanty maiteds and shakes; with chocolate or any favour fruit syrup; or poured over alices of fresh fruit. For real food value at little cost, you can‘t beat Milk. Try Milk these MA d * you ever . _ Corned Beef Hash Slightly cook 2 tbhsps. minced dnions in a skillet in a :small amount of fat, add 2 cups minced canned corn, beef, 3 cups chopped, cooked potatoes, 2 tabsps. dripâ€" ping amn,s cup tomato juice. Coâ€" ver and cook slowly for about 25 minutes or until a brown crust has formed on the bottom. If deâ€" each serving. in movements, there is also a difâ€" ference in watch cases. It might be chrome, stainless steel, gold plate, gold filled, or 14â€"kart gold. might wel be paperâ€"thin, so that it ‘goes not give the movement the veal with it in preference to flour. The flavor wil be extra good and When Buying New Wa it gives a clearness to the gravy. Mrs. W. R. sends us, by request, the following favorite recipe: _ Hiecled in the price you pay And.jututhenhndi&n i Product of master Watchâ€"makers . . . x4 fi\:‘Lb‘:VA fonderd i i ifetime. ine watc any sta r A Gruen can be worn with pride for a lifetime o hegs morid wide repuration * $33.75 for dependability . . . . . .. And no gift you could give will be more appreciated or remembered longer than one of the fine watches shown here . . . . ~ _ e even USE YOUR CREDIT EIGHT KING STREET EAST it B&E&TTEAR. VI5I0N GLASSES 17 King St. West, . Walper Hpguse Block _ Phone 2â€"1971 â€" at YOUNGS â€" Autumn â€" â€" â€" M CONVENIENT WEEKLY PAYMENTS3 Watch Time BE: SURE. THEY FIT > YOur EYEs . . . | males than females in The Christicn Science Menier Oap, Morway S., Besion 15, Mats., U. $. A. 16 lesuns. 1 enclose §3. 4*° $29.75 ur BULOYA change but your glasses do not.. Your glasses and your eyes may have parted comâ€" pany as far as efficiency and eo-lortme‘nnned.... Had your eyes examined {eddress) {state)