Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 31 Aug 1951, p. 5

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_ News of Interest to Women _ Â¥rideay, August 31, 1961 OSWALD‘S 20 King East Kitchener Dial 2â€"3523 _ Nq "“““\\\\W $ _ °% %,.fl/f ONLY . y$ FEW DA 112 King St. South W aterloo Tuesday September 4 Right Answer in Beaupre Wallpaper and Paint Store For Kindergarten or College, QOswald‘s have every school need! â€" Textbooks, Pens, Pencils, Erasers, Geometry Sets, Rulers, Scissors, Scribâ€" blers, Notebooks, Loose Leafs, Zipper Binders, Refills. . . . Just everything. This year why not make a point of getting those school supplies early and be ready to start the term with a SCHOOL SUPPLIES For The A m ' P CANLITO/ $ fls 4y Will be open for business at their new location See BOOK STORE s ONLY A FEW DAYS LEFT NOW! Oswald‘s S evan nE CC se n en n & P3 n fa e gu. vinegar and salt to vegetaâ€" les. L;;!“' to boiling p:)int and r into a large roast pan. &k. uncovered, in a yt:,\nled electric oven of 350 degrees about 3% hours. Fill hot sterile jars and seal at once. 18 green peppers 6 sweet red peppers 12 large onions 3 cups sugar 3 cups vinegar _ 2 tablespoons sait Wash and remove seeds from peppers. Peel onions. Put all veâ€" etables (hmufh food chopper. &wer with boi in& water and let stand 10 minutes, then drain. Add sugar, vinegar and salt. Boil for 10 minutes then pour into sterilâ€" ized jars and seal at once. Chili Sauce (Without Spices) 40 large tomatoes 3 large onions 8 green peppers 2 stalks celery 8 tablespoons salit Scald and peel tomatoes. Put vegetables through food chopper using the medium biade. Drain off and reserve the juice. Add suâ€" Cook young beets until tender. Remove skins. Pack in sterilized jars. Cover with boiling spiced vinegar. Process in hot water bath 15 minutes. Spiced Vinegar . (cut 2" x %") l» cup vinegar ‘% cup water 4 lemon, sliced thin 1 cup sugar 4 teaspoon whole allspice 4 teaspoon stick cinnamon %4 teaspoon whole cloves Soak watermelon rind in mediâ€" um brine over night. Drain and wash with fresh water. Drain, boil in clear water until tender. Mix other in‘fredients and boil 5 minutes. Add rind and boil until clear. Pack into sterilized jars. _ _ Spited Beets _ â€" 4. Fruit pickles should be stored in sterilized pint jars to provide a tight seal. « Pickled Whole Fruit 1 quart fruit 1 cup vinegar 2/3 cup water f 2 2/3 cups sugar 2/3 ounce stick cinnamon !4 ounce whole cloves Boil sugar, vinefar and spices 10 minutes. Wash fruit. (Rub fur off peaches, remove blossom end of crabapples or pears.) Put into syrur and cook until soft. Fill sterilized jars and seal. Watermelon Rind Pickle ‘ Those saucy little flushâ€"faced crabapples, pears and peaches are good fruits to pickle. Fruits cooked in aromatic syrup until just tender but by no means mushy are the secret of successâ€" ful winterâ€"time delicacies. 2. Cider vinegar is recommendâ€" ed for fruit relishes in the proâ€" portion of 2 cups vinegar to ‘% cup water. Take a Tip 1. Select firm, smallâ€"sized fresh l‘rgit for pickling. _ â€" 3. Use whole spices in place of powdered spices to retain the true fruit color. 4 cups finely chopped cabbage ‘4 sweet red pepper +» cup grated horseradish 1 teaspoon salt 1/16 teaspoon pepper 2 cups sugar 1 cup vinegar 1 cu% water Combine beets, cabbage, sweet red pepper, horseradish, salt, pepâ€" per and sugar. Heat vinegar and water to boiling point. Add to first mixture and mix thoroughly. Pack into hot sterilized jars and seal . Yield: about 8 cups. The Hydro Homemakers‘ Ciub well, place in colander and allow to drain thoroughly. Bring vineâ€" gar, water and sugar to boil and stir until sugar is dissolved. Reâ€" move from heat, add pepper and drained vegetables. Blend well, pack into sterilized sealers and seal. Do not use for at least one month. Yield: 40 ounces. ly or put through coarse iNndqr. Add cg_opped onion and salt. Mix Raw Cucumber Relish 8 cups chopped cucumbers (6 large) ho j ) Â¥e chopped onion (1 large 1 t:gfispoon salt 1% cups white vinegar % cup water 2/3 cup sugar 4 ~ % teaspoon white pepper Peel cucumbers, cut into quarâ€" ters and remove seeds. Chop fineâ€" ly or put through coarse grinder. Note: If a more spicy flavor is desired, one chili pepper may be added to the above recipe, removâ€" m!nuu pepper with the cinnamon. : place of the cinnamon and chili pepper, 2 tablespoons of mixed pickling spice used. Tie these loosely in‘ a small fine cheeoetd loth bf:" i w&h yinegar and s a ove beâ€" fore pouring ‘31:: syrup over_the 6 cups sugar 6 cups vinegar 1 cup vinegar tA cug sugar 4 tablespoon cinnamon %4& teaspoon allspice & tablespoon white mustard 4& teaspoon cloves ‘4 teaspoon salt 1% cups watermelon rind Beet Relish 4 cups cooked finely chopped REQUESTED RECIPES Mango Relish PLANNING At a special luncheon recently arranged in Melbourne, the main course consisted of braised lnn%n- roo steaks cooked with herbs, claâ€" ret and mushrooms, after being marinated in vinegar and spices for a week before cooking. The meat was said to have a delicious and distinetive flavour, and it is hoped that in time a new Australâ€" ian food industry will develop from the exports of canned ies Sistes ( inches) 146 cups water | _2 cups vinegar | _ % cup salt Wash cucumbers. Pack into hot sterilized jars with 3 sprigs of dill per quart. Boil water, vinegar { and salt for 5 minutes, Pour hot |Juice over cucumbers, filling the |jars to % inch from top and seal | at once. Lablaneâ€"Brozio â€" Aug. 25, Laura Brozio, Bridgeport, to Gordon LaBlanc, Kitchener. Voelsh‘-éuurâ€"â€"m;!. 25, Vivian Bernice Carter, itchener, to ngalcolm W. Voelzing, St. Jacâ€" obs. lmBmâ€"Aug‘.o 25, Marlene Mabel Baetz to bert Herman Leeman, both of Waterloo. Minkeâ€"lo‘hâ€"â€"-Aug. 25, Marjorie Roth, New Hamburg, to J. Edâ€" gar Minke, Stratford. > Gleiserâ€"McGillivray â€" Aug. 25, Marion Elizabeth McGillivray to Donald George Gleiser, both of Waterloo. Thompsonâ€"Montgomeryâ€"Aug. 25, Lois Mmguerite Montgomery, London, Ont., to Oscar James Thompson, R.R. 3, Kitchener. ShantzBrozio â€" Aug. 25, Laurine Brozio, Bridgeport, to Delford 1 Shantz, Waterloo. KANGAROO FOR DINNER Sattlerâ€"At Kâ€"W Hospital, Aug. 25, to Mr. and Mrs. Wilfred Sattler, Heidelberg, a daughter. Wiebeâ€"At Kâ€"W Hospital, Aug. 25, to Mr. and Mrs. Abram Wiebe, R.R. 2, Preston, a son. Aignerâ€"At Kâ€"W Hospital, Aug. 25, to Mr. and lfrs. Frank Aigner, 5 John St. West, Waterâ€" loo, a son. Chapmanâ€"At Stratford General Hospital, Aug 23, to Mr. and Mrs. Jack Chapman, RR. 4, Kitchener, a daughter. Grape Jeity Grapes should be picked over, washed and stems removed before putting into preserving kettle. Mash, heat to boilingâ€"point, eover and simmer 30 minutes. Strain through a heavy jelly bag. Meaâ€" sure 4 cups juice into lal}e kettle and let boil 5 minutes. Add 3 cups of granulated sugar (warmed in the oven); bring to boiling point again, stirring frequently. Boil about 3 minutes or until jelly sheets from spoon. Skim and pour into sterile glasses. Cover with melted wax. When cool, wipe inâ€" side edfe of glass and add second layer of wax. Note: (1) Grapes should be unâ€" derripe for jelly. _ _ _ _ (2) Let grape juice drain overâ€" night for best flavor. (2) Make sure the tops of the jars are free from seeds before capping Note: May add 4 teaspoon ahAxm‘ to each quart. It makes a crisp| pickle. | Note: (1) Bottle the reserved juice and process 20 minutes in a water bath for beverage. _ _ _ BEDRIDDEN 23 YEARS, MAN HEARS DAUGHTER‘S WEDDING OVER RADIO KITCHENER.â€"Several weeks ago a local man, bedridâ€" den for 23 years, turned on his bedside radio and tuned in Kitchener‘s station CKCR on the advice of a member of the househoid. Shortly afterwards he was moved to tears by what he heard ! MOVED TO TEARS «_ If you wish to make this VELVETEEN COLLAR AND BELT POCKET, and would like a direction leaflet which includes sewing directions and cutti d.inf;m-, just send a stamped, selfâ€"addressed envelope to this paper and -nnf for Leaflet No. Eâ€"2420. Velvetson Touches If there is a simple black dress in your closet that you have grown to love, here‘s an idea to increase its lifeâ€"span. Pert collar and mt.cfln( belt with pocket attached, made of velveteen and felt, will change its appearance so much that even you will hardly recognize it. They‘re easy to make and detachable so that you can wear them with several dresses. You can make them in a gay bright color with black felt trimming, or if you wish to wear them with a dark dress, you can use dark green felt and choose your velveteen in a suiug?:omrmmg color. l,.:mhâ€"nn- i '-t- on the lan-fi:mm. 36 cucumbers _ _ _ 15 sprigs of fresh dill Needlecraflt News â€" M A R R I AGES roo to Great Britain and the TH B iri who makes her own clothes, you wigie venimanily e "he sint To sew en ther mid Help e B IRT H S Dill Pickles WATRRLOO (Onterte) OHRONICLE® * ~ by P_a-)l(e Roy Good going Thursday, August 23 to Saturday, September 8, inclusive Return limit â€"September 12 There are a number of bonnetâ€" like( or haloâ€"shaped styles) anâ€" chored with the oldâ€"fashioned ribâ€" bon tie, knotting over the crown and falling with long ends behind. Berets, neatly folded like turnâ€" overs, are another favored style. These are also forwardâ€"slanting, and frequently trimmed with a single feather tail, curling at the back. Autumn hats are small romanâ€" ticâ€"mar:iy inspired by Manet Watâ€" teau and Renoir paintings. The new line is forwardâ€"tilting, with the back of the head left uncovâ€" ered to allow room for the allâ€" important chignon â€" the latest fillip in hairdressing style. with "design‘ Flaying an import-l ant part in millinery, wool fabrics | in various combinations are the | perfect mediumâ€"with contrast in | colours and materials a signal feaâ€" | ture of the new trend. t New Line is Forwardâ€"Tilting PARIS, France. â€"Paris modistes are distinctly won over to the charms of wool for Fall ‘51‘s newâ€" est-loolging hats. This season, Family members had kept the broadcast a closelyâ€"guarded seâ€" cret from the bride‘s father until the time of the actual wedding. He is a veteran of World War I and became the victim of a paraâ€" lytic condition as the result of wounds suffered during his serâ€" Members of the family had arâ€" ranged through the coâ€"operation of officials of the local station to have the wedding of the invalid man‘s daughter broadcast so that he might hear what fate had deâ€" nig‘d hg[rL the ability to see. â€" WOOL A WINNER FOR PARIS AUTUMN MILLINERY TROoNY) FARE ano oneâ€"HALF FOR THE J and satisfactory. With this in mind fabrics that seem to confuse some EXHIBITION full information from any agent, ROUND TRIP TRAVEL RELAXED AND CAREFREE © TO THE &ru-e' t‘s small shepherd‘s plaid wler, worn on a tilt and i4 W : : I Wool is also incorporated into Cange‘s more ambitious designs. A machineâ€"stitched velvet cloche â€"with egointed crownâ€"is deeply | border with â€" coarsely â€" ribbed jersey, cut diagonally, and dipping over the ears. _ Shepherd‘s Plaid Bowler | | ROSARODAANEL. At brtimis: Piuts ic Patou uses woo! for smart afterâ€" noon models, picking striped duâ€" vetyn in such sober colour mixâ€" tures as purpleâ€"andâ€"black and blackâ€"andâ€"tan â€" for pretty | little cloches with deeJ: fatâ€"topped crowns, widely banded with black grosgrain (looped at the sides) and wavy brims. A Favorite Model Simone Cange chooses black jerse{ {medium weight) for comâ€" fortable pullâ€"on types with a brim that can be tied in any number of ways. Other ]pu“»on shapes, a trifle more habille, are faced with bright velvet and the irregular brim, curved over the ears, can be adjusted. _ _ trimmed with a coarse red and yellow wool lglmd scarf draped tightly from the forehead to the centre of the crown where it is kn‘c_n}ed, with spreading ends. No o e ne tm SURSe The "chichia"â€"always a popuâ€" lar and becoming styleâ€"is reâ€" vived, in black velvet, mounted on brown jersey. C LoA d ) MCC 200S! PPactical leâ€" ‘lhcr -tn".hat to the head by slipâ€" ip' thi the tup of the crown makes emruoml use of wool in his new collection. His basic line is the cone or the corâ€" net, and he g;cdn wool for high crowns . swat with a fabric contrast. S For the lhemlo%n, there are charmi ues of Persian inspirâ€" ation :fthmh pointed crown. These are often made of bright felt and beautifully swathed with cashmere, giving a more importâ€" ant line to the head, one orolhe newest points about autumn milâ€" linery. Popular and Becoming Style brought hatpi tore -'g:in; m ther hat to 1 ping thr the 4 Wes) makes of wool in his ne basic line is the net, and he g:': crowns swat theâ€"clock model, and Fall ‘5l ushâ€" ers them in with the new pointed mnulul_nn lnnuneryt. m of omnipresent front tilt, ten dency to perch precariously has square on the head. The cloche Another striking shape is Jean 0 Product of master Watchâ€"makers . . A Gruen can be worn with pride for a lifetime . . . And no gift you could give will be more appreciated or remembered longer than one of the fine watches shown here . . . . . . e m mm There are numbers of toquesâ€" ifi. Rp* 3 | A C ,\'!'.‘.‘- yal % "") w | I v 4A t»\\ /t ‘-‘, AETT iÂ¥ ”/ )\ _A QPL SA â€" USE YOUR CREDIT rown â€" velvet beret is Watch Time at YOUNCGS â€" Wedding Time is with the lelluxoungd â€"in crown cut at the s to the fashion most practical teâ€" W * DIAMOND MERCHANTS Jewellers for Over 50 Years $33.75 EIGHT KING STREET EAST | Somrei(;irme'cvt;:â€"'lhe most rakâ€" (ish, practical types â€" cover the |crown to the nape of the neck I M Sn CE OE peas s ces eenriigl autumnal shapes. These are ‘iur toque forms which sit lorw::s | on }hil}eud, leaving the crown of fl yâ€"stee! and "ga:tâ€"m' â€"make a buponfim owe over tar oisse it peated on a grey jersey toque ;u’lh a stiffened da“:‘ond m.. ersey is popular with this designâ€" er !‘i’f"‘“’f"“l shapes. Two tones aey mouchoir is tucked. Pullâ€"or checked woolien rutha match The patch pocket trim is reâ€" peated BETTER YISI0ON GLASSESs 17 King St. West Walper House Block Phone 2â€"1971 49 King St. E. Y OUNG*‘S . . . that we found out in time that she was losing her hearing. And lm{or us that there was an Acousticon re nlative close by. Why? Because Acousticon provided mother with Balanced Hearing. In other words, Acousticon enabled her to hear like other . peol?le who have 5flecuy normal hearing. Every Hearing Aid is designed for a different kind of hearing loss â€" to help give you the hearing beln; you need. Yes, it certainly was lucky for Mother that we knew about Acousticon and the marvelous help it is giving people who have a loss of hearing. Cap ‘n Capelets a very pretty colour uses jersey for cosy ACOUSTICON HEARING AID SERVICE "Prices in Canada same as in U.S.A." CONVENIENT WEEKLY PAYMENTS a tiny olive jerâ€" FOR MOTHER! Kitchener, Ont. A fine watch by any standard . . . has worldâ€"wide reputation for dependability . . . M n oeey‘t Informal models, perfect for wear with trim suits, are with a pullâ€"on but not vcr{ crown, and a machineâ€"sti brim. One brim turns all ‘round and the crown is \zln down.behind and weighted with a wool jersey tassel. § ;:l‘l’rbag: worn lwel‘lirfichâ€"o: f tteringly raped, 1 scarf ends tying in the nape frame the face snugly woven wool fabric and shows twe dulirly different lines in styles \ogul N n o d ind drapery may be tucked. 3?;:!!! b’qthkmy_ makes a on shape with a sw M...ove:urr%’z capelet which Ats snugly the shoulders. where the smart finish $29.75 ur “vnup_dl-ullh.. BULOY A or draping ‘round to Phone 24181

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