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News of Interest to Women â€" Weaverâ€"At Galt General Hospi tal, to Mr. and Mrs. John Wea ver, Doon, a daughter. _ _ L2 AM s eas Whethrenâ€" schord Braunâ€"At Kâ€"W Hospital, Aug. 6 to Mr. and Mrs. Nelson Braun, 106 Non.h( u.lslt Waterloo, a daughter. (stillborn). Mullerâ€"At Kâ€" W Hospital, Auf 4, to Mr. and Mrs. George Muller, wfl., twin daughters. At Kâ€"W Hospital, Aug. to Mr. and Mrs. Warren Deâ€" Ecppel, 257 Hazel (Poplar) St Waterioo, a son Oliverâ€"At Kâ€"W Hospital, Aug. 4, to Mr. and Mrs. William Oliver, 40 Dearborn St. E. Waterloo, a Mastervick â€" At Kâ€"W Hospital, Aug. 4, to Mr. and Mrs. George Mastervick, 70 North St, Waâ€" terioo, a son | Martinâ€"At Kâ€"W Hospital, Aug. 5, to Mr. and Mrs. Allan Martin, RR. 1, St. Jacobs, a daughter Stockieâ€"At St. Mary‘s Hospital, Aug. 6, to Mr. and Mrs. Jerome Stockie, New Hamburg, a son. ‘ Millerâ€"At St. Mary‘s Hospital, Allafi. 6, to Mr. and Mrs. Bernel!| Miller, Baden, a son. Freemanâ€"At Kâ€"W Hospital, Aug. 5, to Mr. and Mrs. Llioyd Freeâ€" man, Wallenstein, a son Schmidtâ€"At Kâ€"W Hospital, Aug. 5, to Mr and Mrs Harry| Schmidt, 15 James Ave., Waterâ€" loo, a son. Weissâ€"At St. Mary‘s Hospilal, Aug. 4, to Mr. and Mrs. Joseph Weiss, 62 Roslin Ave., Waterloo, | a son. | Bastâ€"St. Mary‘s Hospital, Aug. 3,| to Mr. and Mrs. Aaron Bast,| Wellesley, a daughter | Nabertâ€"Ai Kâ€"W Hospital, Aug. 3,| to Mr. and Mrs. Edwin Nabert, New Hamburg, a daughter ‘ Kienappelâ€"At R.R. 1, St. Agatha, Aug. 3, to Mr. and Mrs. John Kienappel, a daughter. Lienhartâ€"At St. Clements, Aug. 4, to Mr. and Mrs. Frank Llen-‘ hart, a son ‘ son. Mastervic Aug. 4, Masterv terloo, & Martinâ€"A to Mr. RR. 1, 3 Stockieâ€" Templeâ€"Lackenbauer â€" Aug. â€"6, Dorothy â€" June _ Lackenbauer, Waterloo, to Charles (Chuck) _ Allan Temple, Kitcherer andersâ€"Martinâ€"Aug. 4, Winniâ€" fred Elizabeth Martin to Donald William Sanders, both of Waâ€" terloo. M A R R I A G ES PAINT UP FOR PROFIT! With real estate values as high as they are, it‘s worth keeping up the investment you have made in your home. â€" A $300 paint job now can actually make $1,000 difference in the value of your home. For this reason, too, it pays to use only the best of paints â€" and we have them. A. W. HARTUNG, Mgr. 252 King St. E. KITCHENER Phone 8â€"8534 BETTER YIEION GLASSHE$ e 17 King St. West _ Walper Houss Biock _ Phone 2â€"1971 GRAND RIVER PAINT STORES B IR T H S Y OUNG*‘S Don‘t Neglect Eye Care them‘" You moy be wffering needlessly from nervousness and headaches‘due to eyestrain. It‘s smart to be sure and safe. Like all delicate machinery your eyes deâ€" serve reqular checkâ€"ups . . . don‘t negleat %fl-â€"A 0 3 Gordon Weber, Kitchener. Zinkanâ€"Phillipsâ€"Aug. 3, Marjorie Mae Phflwl. Kitchener, to Carl Zinkan, Waterloo. 2. Zinkan, Waterloo. Schlueterâ€"Careyâ€"Aug. 4, Edith Eileen Carey, Waterloo, to Osâ€" car Schlueter, Wallenstein. Dic{enbacherâ€"Einwechter â€" Aug. Many Children Attend Amateur Program at Park Everattâ€"Aug. 3, Mary Elizabeth Everatt, Linwoad, 86 years. An amateur con#@st staged at the Pavilion in Waterloo Park last Friday afternoon attracted scores of children of all age groups from local playgrounds. e The contest featured singing, tap dancing, piano, ballet, and other special events, and is one of a series to be presented every Friday afternoun for the benefit of local children. _ e V.S.a}:o}'r\‘/'l's_(-);é-';vere Joan Hoffâ€" man, â€" Barbara Joan Uffelman, Janet MeKenzie and Mary Macâ€" NEW TREATMENT FOR HIGH BLOOD PRESSURE Dr. Arthur F. Coca of New Jerâ€" sey believes high blood pressure may, in some cases, be caused by certain foods and inhalants and reports that by eliminating them from diets of patients benefit reâ€" sults. Read details in Sunday‘s (Aug. 12) issue of The American Weekly, exclusively with The Deâ€" troit Sunday Times. Lean DE A T H S Generally fruit salads are very low in calories, so if a:i memâ€" ber of the family is wa mg his waistline, the dessert problem may be solved with a fruit salad. However, this type of salad does not necessarily fi:ve to be the desserf . course. It may be the main course or the appetizer. If the salad is to be the main course, it should be accompanied by a filling food such as cottage cheese cream cheese, or peanut butter, while the ap!peuur should tease the afpemc or the food which is to follow, so here the combination of fruits should be light and tart. These are two recipes for fruit salads from the home economists of the Consumer Section, Canada Department of Agriculture. _ Cherry c"‘::fi' Cheese Salad 2% cup pit nd halved sweet cherries 1 cup cottage cheese Lettuce or watercress Salad dressing or mayonnaise Mix the cherries and the cotâ€" tage cheese. Serve on shredded lettuce or watercress. Garnish with salad dressing and serve well chilled. This recipe will serve six people. Incidentally, if cherries are not available raspberries or strawberries may be used as a substitute in this salad. When it is served with buttered toast, hot muffins, or tea biscuit it makes an ideal luncheon salad. Frozen Fruit Perfection 1 package cream cheese (4 oz.) Dash of salt 1 tablespoon sugar 4 cup salad dressing or mayon: naise 1 cup whipping cream 1 cup sliced peaches 1 cup diced cantaloupe Mash the cheese with a fork and beat until smooth. Add salt, suâ€" gar, and blend with salad dressâ€" ing. Whip the cream and fold into the cheese mixture. Add the sliced peaches and the diced canâ€" taloupe and pour into a freezing tray and freeze until firm. Berve on crisp lettuce. This recipe will yield six to eight servings. Balad Making Is Easy How to get variety in summer salads is a problem for most Canâ€" adian housewives. An easy way to overcome this difficulty is by taking advantage of the availability of the wide vaâ€" riety of canned foods which make for appetizing and colorful sumâ€" mer meals. Mrs. Iris Gnfig Gillespie, home economist of the American Can Company, points out that canned meats, seafood, fruits and vegetaâ€" bles can be readily utilized as the chief ingredients of easyâ€"toâ€"preâ€" pare salads. â€" Do . _ She suggests the following kitchenâ€"tested reci{)e as an econoâ€" mical and practical example: 1 20â€"ounce can sliced beets 1 tablespoon sugar 1 tablespoon minced onion 1 teaspoon salt Dash of pepper 2 tablespoons salad oil ‘% cup vinegar 6 lettuce cups & cup cottage cheese Drain beets; reserve % cup liâ€" quor. Combine with sugar, onion, salt, pepper, oil, vinegar and beet liquor. Cover; marimate overâ€" night in refrigerator. Arrange in lettuce cups. Top each serving with a mound of cottage cheese. Serve with French dressing. 6 servings. _ 0 _ _ ___ Hydro Homemakers‘ Club _ Some of us are so busx' storing away the fresh summer fruijt that we forget how enjo{able they are for every meal of the day. A fresh dish of blueberries for breakfast, cubed raw peaches tucked into cherry jelly for lunch and a hot mixed fruit cobbler for supper or dinner allow us to enâ€" joy the full fresh favour yet stretch the quantities to feed unâ€" expected guests. 3 cups chopped piums % cup corn syrup % tsp. cinnamon 4 tsp. nutmerg 1 tbsp. shortening 2/3 cup flour %4 cup rolled oats 1% tsp. baking powder %4 tsp. salt 4 cup milk Sift the flour, salt and baking powder. Add the rolled oats. Cut in the fat. Add the milk to make a light batter. Place the chopped plums into a greased casserole, pour the batter over. Bake in a moderate electric oven (350 deâ€" grees) for 25 to 30 minutes. Serve with cream. Dash of salt 1 tsp. vanilla Chifi the cream thoroufhly. Beat 1 cup of the cream with a Dover egg beater until frothy. Remove two tablespoons of the remntninlq‘ cup of cream and disâ€" solve gelatin in this. Scald the rest of the cream in top of double boiler. Add softened gelatin, stirâ€" PLANNING 2 cups cereal cream 1 tsp. gelatin 4, cup sugar 1% cups crushed berries salt and the beaten egg yo Frozen Berry Cream Beet Relish Salad ’g::h“;hn Dish With Canned Foods When thoroughly dissolved, comâ€" bine the two mixtures and add the vanilla. Pour into reh‘iferatox" freezing tray. When partia ? froâ€" zen, remove from tray and fold in an egg white beaten until it stands in peaks. Stir the mixture thoroughly, using a fork, and pressing out all lumps. Return to refrigerator and continue freezâ€" ing, stirring occiasionallg to keep the mixture smpoth. When partiâ€" ally frozen add the crushed berâ€" ;md Freeze until firm but not ard. If the ice cream becomes firm | before you wish to use it, turn the control to NORMAL temperature to prevent the mixture from freezing solid, â€"_ Applesauce Refrigerator Pic 15 graham crackers 2 cups thick applesauce ‘ (sweetened) 2 tbaps. melted butter plus 2 tbsps. melted shortening i cup sugar 4 tep. cinnamon %4 tsp. ground cloves 2 cgg whites 4 tbsps. sugar Add the butter and meited shortening to the finely crushed cracker crumbs and mix well. Add the sugar and the cinnamon. Stir until thoroughly combined. Line a cake or pie tin with the crumb mixture and bake in a moderate electric oven (350 deâ€" grees) for 15 minutes. When cool ?lpce in a refrigerator and chill or several hours. Just before serving, add the chilled appleâ€" sauce and top with the meringue made from the egg whites and sugar. Cream the shortening, add the sugar and mix well. Add the well beaten egf' and the molasses. Sift together the dry ingredients. Disâ€" solve the bakinsl soda in the hot water. To the first mixture add the dry ingredients alternatively with the liquid mixture. (Pour into covered bowl to bake when desired.) To bake, grease an 8" by 8" cake tin. Bake at 350 deâ€" the right band needie, knit the next st. in the ordinagry way. You will find that the wool is now at the back of the work. You have now completed the (Wifwd. K1) given in the inâ€" lowing way. K1._ Pase the *E wool in between the 2 needles so that it is in front of the work as for mn‘. Insert the point of the sight needle into the next st. on the left hand needle and, carrying the wool over and gress for 35 to 40 minutes. QGut in squares, split and serve with sliced peaches in between and on top. will notice that you will have one Mmuth;mtbmdmdle which has been by the wool forward. Increasing the stitch in this way will make an eyslet in the knitâ€" fififnndhulmthwuomyou will find a K2 together or a P2 toâ€" ther which will make a decrease and ring your stitches back to the oriâ€" _number. This term is sometimes referred to in instructions as Y.0.â€" yarn over or just the letter O â€" over, \_‘_I_.U,-â€" Royal Tour To Last At Least a Month Maj. Charteris, an Ewlish-born veteran of the Second World War said the tour to be made by Prinâ€" cess Elizabeth and her husband, he Duke of Edinburgh would last "at least a month". The couple will sail for Canada aboard the Empress of France on Sept. 25, and will spend two days in the United Statesâ€"Oct. 24â€"25â€"â€" as guests of President Truman in Washington. 15 officers and 12 men of the British 29th Brigade have just reâ€" ceived decorations for gallantry received in action. The awards were 4 distinguished service orâ€" ders, 11 military crosses, 4 disâ€" wool over and there are still two other terms used to make an eyelet OTTAWA.â€"Maj. Martin Charâ€" teris, 37â€"yearâ€"old private secreâ€" tary of Princess Elizabeth, arrived in éannda by air this week to conâ€" fer with Canadian officials on the itinerary for the forthcoming tour of Canada to be made by the Royâ€" al couple. s tin’uuhed conduct medals and 8 military medals. The ceremony is said to be the last for the ‘Brigade as an independent group as it is now to become part of the Comâ€" monwealth Division in Korea. Needlecraft News %4 cup shortening (or other fat) 4 cup sugar 1 egg & cup molasses 1 tsp. bakinf soda 2/3 cup boiling water 2 cups cake flour & tsp. ginger & tsp. allspice %4 tsp. cinnamon % tsp. salt _ . Li GALLANTRY AWARD Spiced Peach Squares |\ _ Huron Indians along the Georgâ€" ‘ian Bay lived 300 years ago, not in wigwams, but in bark covered long _ houses. Ontario‘s _ first | apartment houses, they accomâ€" | modated up to 25 families under ‘one roof. â€"w.r.n.â€"wool round needle and farked dighity adpemly. ao, thep wor slight eren as ; come in a dl’l'!erem yuun. % w.r.n. usually comes l\::.ween two purl sts. That is, you have purled 1 st. sud the woul is in front of the ueedles so to make the eyelet and purl the next st. or sts. you pass the wool round the point of the right hand needle bringing it to the front of the work agsin and purl the uext st. as given. The w.o.n. usually comes after a purl st. and before t knit st. You have purled a st. and have it on the right hand needle and you wish to knit the next st. so you just let the wool pass over the point of the right hand needle and knit the next st. (By Chronicle Corréspondent) NEW DUNDEE â€"Tuesday was a very happy day for Shirley Coleman, 17â€"yearâ€"old daughter of New Dundee‘s hardware merâ€" chant, E. T. Coleman and Mrs. Coleman. She met a pen pal from tht United States with whom she has corresponded | for ‘several years and never seen. as lven If you wish to obtain the direction leaflet telling you how to knit the LITTLE GIRL‘S PEASANT CARâ€" DIGAN shown above simply send a stamped, selfâ€"addressed envelope to this paper and ask for Leaflet CWâ€"23. New Dundee Girl Meets Pen Pal The story had its beginning in a rather unique way back in 1948. Wilbert Bechtel, local garageman was on a motor trip through the States and stopped in Marion, Ind., for something to eat. Upon entering "The Squeeze Inn" resâ€" taurant, he thought that one of the waitre®ses bore a striking reâ€" semblance to Shirley Coleman in his home town. So he gave hB card to the waitress, Marjorie Newman, telling her if she cared to write to Shirley he would be glad to forward the letter. Consequently they became pen pals and had the privilege of seeâ€" ing each other for the first time this week. Marjorie is now Mrs. Harold Powe!!, wife of the minisâ€" ter of the Church of Christ in Bluffton, Ind. â€" Accompanying her on the trip here were her husband and baby son, David, also her parents, Mr. and Mrs. Charles Newman and gister, Miss Eleanor Newman of Garrett, Ind. â€" r-lll‘l'l-b.thuuopvou and your kitchen ecol, are mighty importent on summer days. Let con denaed soup help you beat the heat. coup is a real cummer treasure. You mevely whisk it aeross the stove for a quick warm up. And you know how well a satisfying dish Mke this l"'"""‘""""'”‘" d“d“nw :.o.ul.toutn-t!o. sandwich or a chilled salad. Poliow up with a refrigerated dee sespâ€"like melon or ioe creamâ€"and a esfé beverage to ‘round out this pleasent lanch or supper. _ stocking a complete soup shelf. soveral canse of all the kinds yom best. Meaitime then can be .rm.-nhrn- the table at your house. Kitchenâ€"Cool Meals y tickty Miss Irene Stemmiler of the 11th line spent the weekâ€"end with her gnr:?u. Mr. and Mrs. Simon temimler. Mr. and Mrs. Alex Hinsberger of Kitchener and Mr. and lfrs. Harold Dietrich and hmil*ot Lisâ€" towel and Mr. and Mrs. Kenneth Schnarr of Erbsville called at the home of Mr. and Mrs. Anthony Kocher on Sunday. . 2s Sunday and weekâ€"end visitors at the home of Mr. and Mrs. Lawâ€" rence Kocher were: Mr. and Mrs. Ernie Rellinger and family of Kitchener; Mr. and Mrs. Herbert Ferenbach of Maryhill, Mr. and Mrs. Jose‘fh Kocher of Kitchener; Mr. Llioyd Kocher and Miss Marâ€" garet Goodwin of Waterloo; Missâ€" es Marjory Kocher and Ruby Sefâ€" tel of Kitchener and Mr. Harold Kocher of London and Messrs. Clayton and Lornie Kocher of Kitchener. Mr. and Mrs. John Schiebel and Marina and Cosmas spent Sunday with friends in Kitchener. Mr. Theodore Isley, M.P., and wife and children of, near Bresâ€" lau and Mrs. Josephine Isley of Breslau â€" visited â€" Sunday â€" with friends here. Glenallen : Mr. James Bell passed away at his son‘s home near Lebanon on Friday morning after a lingering illness. Mt. Bell farmed with his parents on the third line of Peel later he married Minnie Rogers and moved on 4 farm near Leâ€" banon. Their family of three sons and one daughter survive. Harold and Gordon are on farms near Lebanon and Roy of Wallace ‘Twp., and Mrs. David. (Pearl) Kidd, near Glenallen. _ ____ _ Burnal took place in Glenâ€" allan cemeter! on Monday afterâ€" noon. Friends and neighbors exâ€" tend their sympathy to the beâ€" reaved family. _ â€" _ â€" A large crowd gathered at the Glenallan school %‘hursday night at a shower that was held for Mr. and Mrs. Oscar Shill, their marâ€" riage taking place the following Saturday, Auwst 4th, in St. Louis R.C. Church, Waterloo. The bride is the former Margerite Jackson, daughter of Mr. and Mrs. Ralph Jackson. The couple left on a trip up north and on their return they will reside on the groom‘s farm near Drayton. â€" e We are glad to refort of Mrs. Johnâ€" Ray Sr., is able to be up again after her recent illness. _ _ make a wonderfal afterncon pickup; or serve the beverage as an appe tizer before dinner. Put glasses of juice on a tray with a bow! of criep _A number from here attended the garden party in St. Clements Monday night,. 2 APPETIIEAR TRAY: Tall glasses of tey eold cocktail vegetable julces potato chips and ereamy 0 emw-“m interinde on a hot day. brown in a little hot shortering in a skillet. Miz with the heated spagâ€" SPAGHETT! ‘N ONIONG: Prepared rings â€"io a supper to shout about. PORK ANO BEAN TIP: You‘l find that pork and beans in tomato sauce are available in cans of two sizes. Here‘s the way to Agure servâ€" mflofllflmmm 1% cups of pork and beans, enough for 3 or 3 servings The encuch for 3 to 5 servings. Mr. and Mrs. Art Sheard of Mrs. Em. Matthews (Chronicle Correspondent) weekâ€"end | the Stratford races p C 4 w -mglnm: &M&:Jflm .‘ Mr. Matthews of on Mr. and Mrs. Em. Matthews _.~+ and Mr. 1 Matthews attended ‘ Monday. KOOLVENT AWNING SALES 61 King St. N. U KoolVent Aluminum Coverings give your home colorful beauty plus permanent protection from all weather â€"snow, rain, ice, sleet and even the worst storms. Economical? You‘H find they‘ll soon pay for themselves out of home repair and replacement savings. Custom made. Your choice of colors! aruminum coverings NOW! For Windows, Doors, Porches, Patios Product ‘of master Watchâ€"makers . . A Gruen can be worn with pride for a lifetime 1 AC Terms EIGHT KINMG STREET EAST USE YOUR CREDIT CONVENIENT WEEKLY PAYMENTS RLoendoan . . . Pondan Lail . . . Sarsi1 WATERLOO N;Ei ON TIME °° With one of the amebe _ Fine Watches Being featured by A fine watch by any standard . . has worldâ€"wide reputation for dependability = BUSINESS J APPOINTMENT DATE FOR â€" FUN â€" â€" or YOUNG‘S YOU CAN BE $29.75 ur BULOYV A Free Eitimates $33.75 2â€"1151