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With pleasure, the K-W Camp Committee announces that win. ners ot Camperships to Doe Lake Patrol Leaders Camp are: Dorothy Foell, of 2nd Waterloo Comrany, ind Rosemary Charlton, 0 3rd Waterloo Company. Both these Patrol Leaders have camped with us since our Sylvan days-and we are looking for great things from them in the future. "i have a few camp ugliation forms, if yroupeeyi gny: uiders. “halalm Niblets Bhroddod Wheat Clark's Soups 2 Green Giant Mum Jam Tomato or ngehhl- Cutclli Cached Spaghetti Jolly Powder. Lushus Ion. (Pectin Added) Orange Juice ACP Special Blond Flakes Swift'ning Grumman ABP Choice Purpl- Mums ttwift's Fincy Pork & Beans 2 Liptonn Tom. or Soup Mix Campbell'- When You Buy Garden Plants Buy From a. Reputable Grower. We grow a complete line of quality vegetable and flowering annuals and our prices are most reasonable. You‘ll find that you save when you buy at Touch); 50 Elgin St. at Poppler Swiss and American Strains WHILE THEY LAST! W. E. TOTTEN 16 PLANTS for 'un "SAMBA" YEA BAGS HUNDREDS TO CHOOSE FROM Perfectteaissoeasy tomakewith Shun!“ H-oz. fo tins 2 r33e . all, GUIDE CORNER 'AN pkg Toe pigs tFoe tins 2470: Lu 29C lS-ox tins 15 oz vim Gm Gnu. Cum Cunt-hue: to: the Dent-h- o! Cum to-oz tins 3 on» 2 Dim " ttrox tm 16c 2 pigs " By I138. L. M. BELL“? lb ‘7: GIANT PANSIES AA 27c 29c 27c 38c 33c 29c 2nd Waterloo f,eettiT in: had added honours too-- ngrid Wiem has been selected as one of two Ontario Guides to attend the Girl Scout Camp of the Toledo Ohio District. Ingrid is to be congratu- lated, and we feel very honoured to have one of our Guides select- ed. Captain of 2nd Company is Miss Audrey Merklinger; she too, is to be congratulated. This Com- pany is sponsored by St. Quentin Chapter, l.0.D.E. low Everyday Prices Mean Everyday Savings IT PAYS TO SHOP AT A& P WATERLOO Milk Bread w Custom Ground Balm: Come Ann Pate-White or Brown Yukon Club (Contents only) Ginger Ale Mayonnaise Apple Sauce 23: 2m Bt beaches M tin 24:: Eiapetmi: Juice 2M. 27:: iiénded Juicc , 'tgr at: he Pork lad m5]: Canned Mun Lennox Corned Beef Ann Page F'ray Bentos We hear that mun will be tll fdt'cuttSAtiil1t2t l", u . noon " I Mal. is set, you will ttnd it tn your column. _"Thf m ot Hay in the.Oseen'. birthday. If you don't give In a you”. vu’ll all run “my.” Cali it Citizenship Dar, victoria Day, or what you will it um comme- manta; Queen iriiGriG birth- day. And Queen Victoria will " ways represent the best in fllii ernmenl and progress ot the 'th Century. Though my may seek to se- vere any and all connections we have ever had with Britain (with never . word of thnnks to the Mother that brought us through our childhood!) let us never tor- ‘et that our mates! inheritance I: democracy. The freedoms of the Atlantic Charter are practiced in Britain in their entirety, _ News of Interest to Women . __V cc WV", __,,.. Plannin One of the newer materials, g stainless steel, is now being used " wfor utensils. As a utensil made (“100331113 POTS AND 'entirely of stainless steel would DANS FOR. YOUR N "end to become too hot in spots, KITCHEN camuuivlit: is usually soundf that the Rt . oms are ma e o copper. e d2t,tnSJeerfietke, 3:633? it: i surface of enamel ware is really heaters are the tools of the home- , tglyss fused 99 to a steel base by maker just as a hammer and nails) f.iring at a high temperature. It are the tools of the carpenter. As l ts smooth, non-porous and easy to a homemaker you should choose clean._ Good quality entyel.war1s our kitchen tools just as care- I is resistant to acids and it is not Ill? as any craftsman. readily marked by metal spoons The home economists of p/Es IS the poorer quality. Quality Consumer Section, Canada De-1m enamel ware defends on the partment of Agriculture tell Lpumtytr of coats o enamel and that there are three thin s which _ the thickness of the base. Treat should be considered before it isl enamel ware as you would treat decided which pot or pan or other glass, avoid sharp knocks ar.ld see utensil is to be bought for the l that the utensils do not boil dry. home. First of all, is it durablel The unique advantage of heat and sturdy and will it stand up i resistent glass is its transgrency to the wear it will be given? Sec- 1 In, cooking. Foods may seen ondly, is it convenient to use and, without removing the cover and care for? Thirdly. is it suitable} the hard smooth surface of glass for the type of cooking which ware .1S easy to keep clean. As will be done in it? It is alwayslthere ts a difference between top wise to remember that buyintrstove and oven glass ware_it is pans ot good quality is an econo- i important to use " only " direct- my rather than an extravagance, ed. On theother hand, it maybe sheer There are two types of iron extravagance to pay top price, used for utensils, cast. iron and Have you ever read Victor Hu- go‘s description of the Battle of aterloo? It is in the second volume of Les Miserables. I read it Brst (Les Miserables) when I was 11 years old and have reread it many times since. It is good reading for any of you Guides and will be helpful with your history --rou in 9th Grade. And let us never forget that in this turbulent world, the oal de- mocracies left ere those base: and fostered on the British system. Mt you have wonderful wea- ther or the Ist Class week-end. Pots and pans, cookie sheets, cas- semles, measuring cufs and egg heaters are the tools o the home- maker just as a hammer and nails are the tools of the carpenter. As a homemaker you should choose {our kitchen tools just as care- ulV as any craftsman. _ _ MENU zwzsc 12-oa tin 24-ox In! m s- tre MB, Me _ The unique advantage of heat i resistent glass is its transgrency jin cooking. Foods may seen ‘without removing the cover and nthe hard smooth surface of glass ‘ware is easy to keep clean. As “here is a difference between top ‘stove and oven glass ware it is i ltr""'" to use It only as direct- e . -iieTi;iGiai?i; a itciiiaati "a the. W!" t.yttrl ".tttrftet extent. degrote in gum“ if the homemaker is but with the chutcwrmicz of the “can murals and lot utensils it In much quiet to docide which at...» All to choose. lot There will be a “Vin; both in money and tff'?,tfualt"t?, " a utensil may be u tor lev- eral purposes rather than tor just one purpose. Some homemaker: g?!" match“! srl'.', ahd pun ught in indiei nu ween or sets while others prefer diluent types ot utensils Pot nuance. one homemaker may have an tron trying pan, a glass balm; dish, an alumuuuu - and enamel ware oots and pans white. the person lawn? in the next home may have al aluminum or stain- less steel utensils. Today, In the stores, there is a frat variety ot (noun; utensils tom which to choose. he home economist: of the Consumer Sec- tion, Canada Department of Agri- culture say that they have no ac- tual preference of material for cooking utensils but, they want to point out a few facts about each Aluminum may be used for pots and pans of all types. Heavy and medium weight aluminum pans are very durable. Light weight aluminum ware is cheaper but is often too thin to stand up to daily use, If a pan is lo. be used daily it will pay to buy the heavy aluminum. However, tar things such as jelly moulds, which are used only occasionally. the lighter weight will do. Though easily darkened by alkalies in foods and water, aluminum readily responds to cleaning with soap and water or a mild abrasive or a weak so- lution of household' acid such as Vinegar or lemon Juice. The other day a friend of mine opened her purse and out dropped a number of things including a penny. A compact and comb were retrieved along with the Hydro bill as the penny rolled in the grass. Mr. D. replied "Never mind it's only one cent." However as we drove along the highway we recalled how much housework we had accomplished before set- ting out. It was Mrs. D. who, in one morning, had vacuumed six floors, pressed a suit, mended I rip in a pair of overalls, made a gelatine salad and served two cups of tea using her new electric kettle. For the other jobs she had used electric equipment too, and type There are two types ot iron used for utensils, cast iron and sheet iron. The heavy frying pans and dutch ovens are made of cast iron while such things " bread pans and cookie sheets are made of sheet iron. When cast iron fry- ing pans or dutch ovens have been seasoned by the manufacturer there is usually a sticker on the pan stating this. If they have not been seasoned the pan should be rubbed with unsalted fat and left in a warm oven for several hours before using for the Brst time. "Never Mind It's Only One Cent" Tin ware is iron or steel coated with tin. As it is not suitable for top stove use it is mainly used as ovenware. tii) -iiiiiiiiiiiiiriiiims You, too, mnrbrxtow850to "M " HFC to pay doctor bilh. V» titmexp-,hnmerepaim...= foranygoodpurpme. Tell us how muth cash you and Indhowywwishtorevly.RW ment plnrtoemibly-dtoitt your mimic woven. UptoN monthatorepay. --- minnow-m "tttttttttttttttgist" u: 14.333500 'tat-trt f11LBAtfAilhtl1 mun-m VA'IIOO, OM. but. . h I a by ”I 81m...“ Ayr Mother Wades Up To Neck To Save Son the can of operatuu all then Ip- 'rlianeerthrougttout the morning ran the same mum left m the ---one penny! l. Defrost the electric refrigera- tor when the host becomes pen- cil thick. This is usually every two weeks. Turn on the “his:- Itor a quickly as possible a r cleaning. This saves the motor from working overtime to estab- lish the normal temperature re- quired to keep foods fresh. 3. When an oily aroma per- mute: the refrigerator cabinet at this time of year it may be due to the fresh cages of the juicey type. During ay and November it n ttttvue te to More oranges and grapefruit along the walls of the cabinet. . Truly, we should be grateful that there services are billed to us after we have had the advan- tage of the use of Hydro With 10 'Wd one to receive a discount. W th this in mind w, should pick up our pennies and pay within this given period, My father " wlys said, “Take care ot the pen- niea and the dollars will take one of themselves.” 2. If . normal temperature is not being maintained " indicated by the use of a refrigerator ther- mometer (that is 40 degrees in centre of cabinet), then call a servicemen, 5. Damage to the porcelain of a refrigerator may result from a crash by I kiddie car or sharp object. A small chipped portion may be patched using porcelain Way-int, purchased item an electri shop. Follow directions on the can of paint. tt.tt ice cubes have an un- pleasant lute the trays should be emptied and washed In warm wa» ter to which baking soda has been added. Rinse twiee in cold water. Peel and mash bananas with stainless steel fork or wooden masher. Add fruit juices, sugar and salt. Stir well and chill 10 minutes in electric refrigerator. Fold in partially-whipped cream. Pour into a freezing tray and let it on the bottom of the refrigera- tor amt. Yield: approximately 1 quart. Soften rife; in water " minutes). elt chocolate over the low heat of your range. Add au- gar and blend ttyeelp, Add milk gradually. Bring to t e boil- ing point, stirring constantly. Re- move from heat and add gelatine and salt. Chill in electric reer gerator until thickened Beat well with a rotary beater. Add vanilla and fold in partially-whipped cream. Pour into a freezing tray and set it on the bottom of the freezing unit. Have the tempera- ture control to coldest point for freezing, Tee Time Talk New you "ow---Every now and elem we ftnd people who ere very much surprised to learn that tea ls Can-dis national beverage, so we thought you might be inter- ested In knowmg how much tee and canoe are consumed in Can- ede. We drink attrsroarimntely " million pound: of coffee etch year oompend with a million pounds t If the refrigerator dial has not been turned to freezing for at least t hour before trays of ice cream mix one to be Placed in the unit, ice crystals wi 1 develop in the dessert. This may be par- tially prevented by covering trays with foil or waxed paper. By the way, excessive amounts of sugar in the dessert prevent fast freezing and ingredients should be_ca_refully meesured. _ 6. The motor of the electric re- frigerator should be cleaned occa- sionally. A vacuum cleaner at- tnchment makes this iob easy. . Foods stored in the refrigera- keep well if in good eondition. hot foods become cool, then and place in the refrigera- tor no that air may circulate on all sides of the dish. Sort foods oqt every time the unit is defrost- IO. Fresh meats should be unwrapped and placed in meat keeper. If the piece is too large and has to be placed on a plate, coygr High 'rar. paper. Wp. T. B. asks for directions making a Banana Whip no that mixture does not darken? Mm. . P. asks for Chocolate Ice Cream recipe that is not too sweet. Chocolate Ice Cream 2 teaspoons gelatine lk cup cold water 2 squares bitter chocolate % cup confeetioner's sugar 1 cufi milk Pine salt 1% teaspoons vmilh 154 cups whipping cream or evgpgnted tttilk. _ - ‘_ 8. Dishes of food should only be stacked if thoroughly chilled or if. food _has been frozen in freezing unit and is being kept frozen. 9. Wang all strong flavored foods sue as cut melons. Berries should not be washed until just before they are to be served. Very ripe berries will keep for several days if arranged loosely on_ , tray pr plate, - _ - _ Bum: Whip 3 well-ripened bananas lk cup orange juice Juice of 1 lemon % cup - Pew grains of salt 1 cu: whipping cream or eva- porate milk mulch two-rear-old non who In. thou! to be swept over the gum, Barry 1tTiti t, top ot Mr. and In. that Gilles- pie, teu into the Inter whey; new irioitiirnia" Jin, who had let him out of I back yard, nu into the house he utugnsrud to room u witty man be 'r" 'itat AYE - A nus-I'm In; A" moms: vndod into THE QUESTION BOX Take n' Tip dun hunky to ot tea, but, while a pound ot cot- tre yields so cups. a pound of tea ,ieldsnolearthant00eup- tour times an} of coded in other words, 9 billion cups of tea are oomumed each yen in Canada compared to " billion cups of coftee-a nation of " cups of m for each cup of cotree. Moat of these 9 billion cups ot ten are consumed in the home. which makes tea a truly family bever- In; Char-it you don't like emptying spent tea leaves into the kitchen sink, then you'll be pleased to learn that it looks " though tea bags are here to star. Six years ago only lt% of Cun- dian housewives had started tttt tea bags. but a recent Int survey by one of those large tect- finding organizations discovered that today more than one million housewives now are tea bag us- ers. And, at the risk of becom- ing statistical, you might be inter- ested to know that they brew No million tea bags 3 year. ther an amusing story concern- ing the fate of the hrst pound ot tea which arrived in Penrith, Scotland. It was sent to friends there as a It, with no directions on its use. hey boiled the whole gonad, threw away the liquid, uttered and salted the leaves and sat down to eat them. We can't really blame them for not liking their first taste of teat Speaking of Scotland, a peculiar tea etiquette was popular in Edin- burgh in the eighteenth century. The ladies did not think it polite to take a second cup of tea until everyone had thtished her Brat. To make sure that each person got her own cu: back, the spoons were numbere . Shortly after it had become a leading topic of discussion throughout the capitals of Europe, tea found its way into France. The earliest mention of tea in Paris was contained in a letter dated March 27th, 1048, written by Dr. Gai Patio who referred to tea as "the impertinent novelty ofyte_cerytury", A - -- In England during the eight- eenth century when a lady had sipped enough tea, she Flaced her spoon across the top o her cup, turned the cup upside down on her saucer or tapped the cup with her spoon so that our ot the ten- tlemen present wou d remove it. Ah-those days of chivalry” Lanu--At Stratford General Ros- pital. May 18, to Mr. and Mrs. Harold Lantz, WR. 3, New Hamburg, a son. Peters-At Woodstock General Hospital, May M, to Mr. and Mrs. Jake Peters, Plattsville, a son. ETeetet-At K-W Hospital, May 19, to Mr. and Mrs. Herman G. Hertel, RR. 3, Kitchener, a daughter. 'htrtstetter--At St. Mary's Part tal, May '18, to Mr, and rs. Clarence Hofstetter, Baden, a daughter. She run out to find him Mun, out I bit {minim In . " minutes he would to all In 0W that “Wuhlmumvu- In a fed minutes he would have been curs? in the rush- ing water w h now: over the spillway. In. Gillespie waded into the water up to her wet to rescue her son and 'trag him to may, RICHMOND FURS " City Hall “on. RICHMOND FURS You‘re prohhly nil-c “Why in" I buy fun In Mart" Well. (has: . very good reason! All furs “All [all will - the recently imposed in whlch will deAnitety mun higher lul- when. By buying now " Mme-d I'm-I you not only 'tore the tax but consider-III” moe-Un - can " to 50%! All that fun on sale Ire new 195] styles od top nullity fut pelt. " you're thrlfty not! who you‘ll certainly take “vantage of all: special an! FUR SALE BIRTHS SAVINGS UP TO Pay for your Mn Why-"NI. on ":0"!le Fun convenient paymM plan. Liberal allowance on Mic-lat. FREE There's n- TAX- FREE be smart - be furred by foe your not In?" Mind. Yak-At. 't., Marte, Htrtrpitel, May IO, to Mr. and Mrs, Harold G. Yon. no King St. North, Waterloo, a daughter. K1titgt--At K-W Hospital, May 18, to Mr. and Mrs. Donald Khan. 218 King St. South, Waterloo, a daughter. tbehnaf-.....At K-W Hospital, May 18, to Mr. and Mrs. Albert Sch-at. 95 Wumloo St., Kitch- Ono of a uric: by your bank em. H daughter. 'hh iud oin "Cr-eras-r: 'it, 'slf0leud',u') like Mrs. Johnson. For the money which Canadians keep in 8,000,000 bank accounts provides the basis for bank lending. Safeguarding these funds is the banker's first concern. The chartered banks appreciate - and depend on -- the confidence of depositors SHE’LL SOON be back - her cheque cashed, her deposit made, her bank book written up. Mrs. Johnson’s is one of the 3,200,000 new bank accounts opened during the past ten years. Like most people nowadays, she relies on her bank to safeguard her money; sheexpectsherbankbooktoshow how . she stands; she finds bank cheques , convenient to pay larger bills. t it [ KITCHINII Mg, Phestman-Morrow--May 19, Do- lores Violet Morrow, Waterloo, to Richard William Priestman, Toronto. BetteiSaserspthaq--May 19, Eli- zabeth Martha HasenptNg, Kitchener, to Kenneth Freder- ick Schenk, RR l, Breslau. Anderson-Brunel-May 19, The- resa Mary Brunck, Elmira, to Douglas Anderson, Kitchener. MARRIAGES Dbl 4-4320 PAC! FIVE