Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 16 Mar 1951, p. 6

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QUICK CANADIAN qua naive how much m salary and 1.01: on! railway was built aBow t who and where? ANSWERS 3. Itttt,tt00 1mm: AWtsat 'irdht'Ltr/,'duce more pants; 1, In 1030, from Mont who“ than Can ? heal to Ll Prune, 4 March N, 3.0“an plans to allow now 1919; 5. 810.000 a year; 2. The 'ner, ymmiarpnts to enter Ctm- f U S and Mil News of Interest to Women ah his year? _ ---.---- t. “all did Newfoundland enter) ' When filled a.5irGi"iiiriie'wtoundund enter) When filled wsth hot water, a CNtfederation? thsck glass woll crack more tubers of the federal gamma! quickly than a thin one. 9mm figfiffifiggfigm T"": w MARKET Now is the time to order your READY- 1;“? llllitliil I i TO-EAT 'ii' , _'illli' 1_,llisl!,, VIRGIN ill "rl)til'crrll It HAM 'see.'?!..! Greet Your Canvasser Generously!!, CHICKEN Kll.AElrillNI's SMOKED HIND HAM SMOKED PICNIC HAM COTTAGE ROLLS BONEIESS DINNER HAM Spoc- eootritruted in tho ”nice of the community by e"" John Laban Link“! A Lili," open your heart when you open your purse tip/by ' Delicious Dinner with Mac ALSO FOR YOUR EASTER DINNER FOR YOUR EASTER DINNER DUCKS GEESE m gWt Mt ' came an: garnish had: anon nation and trade within nations. such " CA” With us breadth of nearly tour thousand miles from coast to coast, has resulted in much attest- uon be? given to way: and means o handling perishable foods, w make them more econo- mxcal to transport, to prom; thee sun-age lite and to make them available to more people. MENU Planning PHONE 3-3641 TURKEY Tl! 'rA_r$HtbAMiAhhggtELf13g1BAt_tHC" ',,'e,uLtttt'g'tu't'gtgn"St w-ttnal-ratio-sis trs4ty+r.withatthiytstt-n- tiathrodisaouin-vtraltormr. hill well blunt the similarities and the amine; m the various up. ot including bottled, typu ot milk including bottled, evaporated and powdered, IO that we an 51:62 wmlves meant "mfg-em what we bur and use. nine ot milk ii undisput- mi, and it is manna; to know that,toquote tttewoedqotawell known authority. “any tom: of milk is nutritionally more like any other form than any other tood", So when we are consider- ma our mill 2000“ for tho day, as hid dawn r us in Canada's Food Rules, that is, at least a putt for children up to twelve years. at least one and on MR pints to: adolescents, and at last a ha! pint tor adults, we can think not only of bottled milk but aka of evaporated milk and milk pow- der. Incidentally, don't {03? that a Canadian putt ls twe y mud ounces or, in other words, the amount that two and one hall gig-ht-ounce measuring cups will The sale of pasteurized milk tti rapidly replacing that of raw milk to a great cum m most Cl- ties and towns m Canada. Pass- teurization " the process ot heat- ing milk to destroy disease-pro- ducing bacteria which may be In the milk, thereby making it safe for human consumption. Evaporated milk is fresh milk from which about sixty per cent of the water has been removed by evaporation and that is why manufacturers give directions for using an equal amount of water with evaporated milk when it is being used in place of bottled milk, Practically all evaporated milk made in Canada has vitamin D added to it through irradiation by ultra-violet rays. According to law, if evaporated milk is la- belled "irradiated", a sixteen ounce can must contain at least 400 international units of vitamin D, which is the daily amount re- coryme.ndedfor growing persons. Condensed milk differs from evaporated milk in that one su- gar is added after the milk has been evaporated. Because of this added sugar it is not (fossible to reconstitute condense milk to whole milk and it has more limit- ed uses- . There are two kinds of mllkl powder mm; being made and sold in Canada and special interest is being shown in skim-milk pow- der, or non-fat milk solids as the powder is sometimes called, since this type of powder has become available in small quantities for the consumer. In making powder. practically all of the water is re- moved from the milk. Actually only five per cent or less of the weight of the powder is water. With either-whole-milk powder TSanktuuv, becaye we recog- nize our responsibility to the community. _ l A __ The needs are growing with the community. This is an obligation of our conscience-to which we Eh]? gladly, willingly and thank- ully.. .. . ._.. .. . -dhasr, because we still live in a country where there is no co- ercion. A Willingly. because it is our pri- vilege. support the K-W Federated Charities Drive-a canvasser will call on you any day now, if he or she hasrnot already dong_so. The United States Girl Scouts are this week celebrating the 39th anniversary of tlteir, fqunding. 1st Conestoga Company held their first enrolment last Thurs- day. Their new Commissioner, Mrs. E. V. McKenty omciated, as- shied by myself. . - F _ Fifteen enthusiastic Guides made their Promise. This Com- pany is under the capable leader- ship of Acting Captain Mrs. E. Jonas, and Acting Lieutenant Mrs. M. E. Whitehead. - "Weil be hearing more from our newest Company-they are an up and comm; group, A - Conestogo were asking if we were to have a baseball schedule this year. AWllat ptroyty. Guides? GUIDER9--Have you put in your Cookie arders? Moore Dis- hid to Mrs, . M. Waind: West- mount, to Mrs. l s, Wplker. Last week I received a "Think- ing Day" card with greetings for my Guides and Brownies from the Girl Scouts of the Philippines. Mrs. E, Gil, who represented them at the World Conference, h 4 only addressed the envelope to t n, c/o Canadian Girl Guides, Onta. t. Canada! Our Guide Choir is going on to the Waterloo-Wellington Festival. Watch for the dates and place-- we should all give them our sup- ioo. this" " where adults who feel unable to continuous time could helpprc_irnpte?suybly Last summer. Mrs, W H, Sims did some expenmenhnf with a Brownie Day Camp. I we are able to find the leaders. we are hopeful of expanding this phase of summer activities - When a Guide says "It everybody knows it Is just as if sho had taken a most oath "iip//ditie" "uaders-urouid you and could you? ed If a Guide ‘is trust? on her honour to carry out an rder or to Est-form a corum job, she is and to do ll to the very best of her ability. however ditWcutt it meytre, . .. _ If a Guide were to tell a he, she would be breakmg her hon- our, und letti down all the ml of her 'dCl'luiol,,r, A Cuidv's Honour GIRL GUIDE CORNER 52* w.,.,"?., iiri.Ffisri2Le, to be trust Girl Gum Cunning Commissioner fer the Dominion of Canada " so". as true solemn Lion! ht will,“ all let - " {our law of Merov- dee to Art ttif",','.',,", Md.' wa- tar. you. _ pupa . you are simply aim“ buck into the milkthcw rhihubccnuk- who-nit Oteourse,ifyouadd the water to ghim-milk fender you have the equivalent o skim- milk, it you add the .water to whole Marauder you have the equivnlgnt whole milk _ The home economist; of Ahe Consumer Section of the Canada Department of manure have been experimenting in using milk powder in many wan. They have (ound that very often the powder may be mixed with other dry Ingredients. as in custard: AM in the pie Allin. here suggest- ,ed, and the water udded separate- Ir. (using skim-milk powder) "Y cup sugar 's cup Bour % teaspoon salt ' tablespoons thi cur shim milk powder) h cup cold water 1% cups lukewarm water 2 egg yolks 1 tablespoon butter 1 teaspoon vanilla 2 egg whites Dash of salt MISS OMAN WARWICK is national chaimnn, Red Cross Women's Work committee, which last year sent overseas 200 cases of clothing and bed- ding to help less fortunate poo. plea. Campaigning for 85,000.- 000 this month, the Canadian Red Cross Society has budgeted $279,764 for overseas relic! in l951, including supplies for the women's sewing groups across Canada. to Pay W reeks Take 40 " ' . W S 00 W m pr. y It _ " " iftritl ik \‘f JtSiigr . LADY SHIRLEY [i B- " y .' L'Cs Happinoss Diamond 4’." g v m" V tttt l o,iko DIAMOND MERCHANTS $140 In. PRINCESS Jewellers hr Over " You: ELIZABETH I dumond creation I“. . . . 2-itrtu,at. . . M1 in 'uhewarm wag: tad cod in top of double boner 19 mum“. stirrutq comuntly maul mixture which“, but egg yolks, - lk mun-dun fy, (mum Mix . .uh-nlmuk pow: cold 'yahr.3ttmttt: "ysg.ttrtitamoxntt. thaayalttat.ir i, Prue Plum 20m" 2th tyd Geese 3 “5*?! Oranges (clay Stalks Florida F:-n'. ”not. No. t Calitoroin Sun-kin. at. Iona "new. Added; Aylmor Choice California Nuol. an. hm. Main». "--- 150.. Now " Huh- ' Tha te I ml buy. ‘ancy YOUNG’S . . . The Home of Happiness Diamonds map fCa, “.1 tdradd. ILow-llllPllftoIlnllt" POLICY Mo! nnyh1nd--wht.ttserhthe of food, or time. or allot! - in our constant effort to save - for our customers. this national emergency by cattinq our gnu-non to my wand“! pm- tices we my have overlooked. Tt-e'anoPueegor-uiatotsr national defame "Net. h That Applies to (my m as well u defame - V MP Food Stain. 135 Laughton Av... men, Ontario. pr Pie-u write At ASP, we are tortunue In MV- Customers' Corner Gst-rltektieastt-t. AaP’s "Jj.LAhthrtlllltlltlM,ai, mu Help You Save With Ease! LADY PRISCILIA Happiness Dinmond duette . . . . IS HOPING FOR THAT PRECIO|JS JWMpwpko 'lily" " HAPPINESS DIAMOND RING figurineg‘Vths and salt until frothy; cram ot tartar and beat until the whites form peaks. bun with I “tie at hot minute .ndaddto-imiothottni:r- tum "In “In boiler. Cook thug mum. Remove hom h4 butter And yum“ 0 poer mm mtg pie sh.eU 24-91 m ... " 2... We " "a " ~15: 2b Knit Dinner [bikinis Libby's Peas Ann Pop. White or Brown Fin. Whit. York Brand Baby Tend-r K Eng A Mu! tor Four Dal Mai: 8 KING STREET EAST Truly the symbol of your love . . Happiness Diamond rings are the artistic creations of master craftsmen. Exquisitely designed mountings enhance the faultless beauty of the sparkling Happi- ness Diamonds. . . . Happiness Diamonds are purchased direct from the cutters to give you more for your diamond dollar. From heat 'ool and Young 's Bocl m u one tablespoon at I {may 'ou'artul/A' un_l11 " is thoroughly dissolved, Pile my on cream 111mmé covering It', to ep'r, of crust the unttl humbly rowned m u model» ately glow oven, "w, about I) minutes or m a moderate own, (Malawian like t) £5!le 16, 19Al shad 24 oa loo! Me 2 20-oE tins 215-01 rm. 3le 2 was 2h Um no th 3-0; tin tte b 47e 2b

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