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as in our first store 92 0, the men and women of ive constantly to live up to ound Stringless, No. 1 A&P Food Stores, hton Avenue, Toronto, Ont should ever fail to do so, Four a~»mi~ as19¢ ' Pink Salllon do what is honest, fair re and in the best inâ€" of our customers." its E& Vigetabl,. _ Boston Style Beans 2 Aben ¢oat | F3 Considberation Crown, Beshive 246 tin 29¢ Relations Dept. Anniversary 1. Who first claimed Canada for Britain? 2. Of the 7,893,302 Canadians eliâ€" ‘gible to vote in the 1049 federal election, how many voted? ::Baflmads i 2 emp7 Aloymewn?? give nt to how many Canadians? 5. What is the est}mated r;lqord- breaking total for Canadians‘ 1950 salaries and wages? how many Canadians? 3~19¢ Glo Coat __The couple were the recipients of a fioor rug. A buffet gunch was served. An anniversary cake centred the table. Mr. and Mrs. Almond Schneider and family, Mr. and Mrs. John w Jr., and family and all of Weterloo and Mr. fin’fiu. Irvin Schneider and mily on the home farm. » honor tington bâ€"operation here. r utmost in helpâ€" prices which to suit your Interest 2P Hext StopAlf! QUICK CANADIAN QUIZ 29¢ 21¢ ©Bood ME o 0 o Kraft Dinner McLaren‘s '.‘ Ice Cream Powders 2 Assorted except A-p;rq". or Mushroom Ready Cut Macaroni Long Grain Rice Quick Johnson‘s Sunnyfield Ann Page Famous A Meal for Four ancy All prices shown here, not merely grocery prices, are guaranteed â€" Thursday, February 15th thru W ednesday, February 21st Mow Much You Can Save on Your Total Food Bill by Getting Storeâ€" wide Low Prices on Hundreds of Items Every Day, Instead of Just a Few "Weekâ€"End Specials"? * with On en cash what A«P‘s PRICE POLICY We market every ite ‘ register believe PART OF THIS PAGE ISs MISSINCG 8 9 correct item. n Prices SAve at 4. Canned fish is also wasteâ€" free. For instance, the bones in 2. Frozen halibut should not be thawed before cooking. _ _ _ 3. There is no waste in fresh or frozen fish fillets, and very little waste in fish steaks. One pound serves four. During this season when fish is "on parade", we believe it is time to review a few points about fish which you may have forgotten. Take A Tip 1. Halibut should be bought like beef steak; too thin pieces of halibut become dry in cookingâ€" 1 to 1% inches is a food thickâ€" ness to select for grilling or fryâ€" The new chief of the Home Economics Section of the Dominâ€" ion Department of Fisheries is our good friend, Miss Edith Elâ€" liot. The Lenten season will no doubt be a busy one for Miss Elâ€" liot who, for many years in pubâ€" lic life, has been keenly interestâ€" ed in the Canadian food scene. need assistance crossing streets, particularly those corners where there are automatic signals. Too, they know when a bus comes up but have no idea which bus and without your help might board Have you noticed any ‘persons with white canes recently? Do you know who they are and why ", plus an slip ;. . . ber of people impatiently waiting â€"and tgzoume story. So Moncton has not even seen a pogi“(;f the Logbook. much less the IL. and Guides had been waiting for two hoursâ€" and Trans Canada Airways decided that they simply could not land. So they tneJ it the next day, with the same numâ€" It was a 1 day, the ceiling low, over six rn und);ed Brownies It sures us that she will do her best to have them return so that you may really spend some time lookâ€" ing over the beautiful pages and drawings sent to you and me. At that, we‘re more fortunate than Moncton, New Brunswick. Old Man Winter should cerâ€" tainl !mkehhumbulm his bad temper t Wednesday! AMlnourbcaungulphm, our Area Commissioner y got the Scroll and Logbook as far as Stratfordâ€"then she could get by b ring uch too late f y bus, arriving mi too late for you Brownies to see it. Somanyoftflouhadtontum home before the great case arâ€" pt tin Brownies and Guides are very ey catry them? _ â€" ‘l{xese people are blind and may A&P Price 59. â€"~~98c Planning ~CS are K, even up. MEN U "N)npy. ha marked ) itemizeq YOU know 2t pho 23¢ Bâ€"or phy 2â€"ib beg insteaq 20â€"02. 2 »> 27.¢ tins &uaran. lhough hundreds *« 17¢ cad of weekâ€" our $ tin 4" 33¢ 10; 49¢ * GIRL GUIDE r â€" CORNER By MRKS. L. M. SELLERY Girl Guide Camping Commissio tor the Dominion of Canada b*’?\‘]hnd. last summer has reâ€" su n Canadian orders for 14 of the oneâ€"ton brutes. Six of them are on order for the Festival of Britain while orders from other parts of the world include $95,000 FOR CANADA Launching of the world‘s first mechanical walking elephant by inventor Frank Stuart, of Thaxâ€" Mrs. C. M. asks: How much milk is used for polchinfnfish? Answer: Fish cooked milk. Cut the fish ready to serve; soak in heavily salted water for 3 minutes, then place the &ecel of fish in hot milk, using sufficient to barely cover fish, and simmer unâ€" til well cooked. Rinse the parchment paper in cold water and sg.t;ead it out. Place the fish on the wet paper and add salt, pepper, chop%_ed celery and a piece of butter. Tie the paper to form a bag and place in saucepan of boiling water. Boil 20 minutes per inch thickâ€" ness for fresh fish, 30 minutes for frozen fish. Remove the bag and pour the li?uid into a saucepan to thicken if desired. Wipe fish with a cold damp cloth and cut in suitable portions for servings. â€" [ Salmon Cutlets _ 4 salmon cutlets a _ 2 tablespoons peanut oil 2 teaspoons lemon juice 4 cup fine bread crumbs Celery salt Pepper Wipe salmon cutlets with a damp cloth, sprinkle with lemon juice and oil, pat on crumbs and season lightly. Fry in a deep skilâ€" let with &e)gnut oil to a depth of 4 inch. k 10 minutes on elecâ€" tric element turned high. THE QUESTION BOX Mrs. R. T. asks: How do you coqk fish in parchment paper? Baked Kippers 4 kipper herrings 1% cups tomato juice 3 slices onion Salt and pepper Half slice canned pimiento Prepare fish, removing the head, tail, etc., if not already preâ€" pared. Place in a greased baking dish, add pimiento and fried onâ€" ion to the fish; pour on the tomaâ€" to ‘)'(uice and add salt and pepper. Bake in a moderate electric oven of 350° for 12 minutes. 3. Steamed fish is easily done in a collander or in parchment paper. Time required is usually 20 minutes for fillets or steaks; about 30 minutes for a whole fish. To Cook Fish 1. Bake or broil fish quickly, alâ€" lowing 8 to 10 minutes per inch thickness of fish, with a temperaâ€" ture of 450 to 500°. Juices set on contact with high temperatures and long slow cooking is not reâ€" quired since there is little connecâ€" tive tissue in fish to soften. For thick whole fish, lower the temâ€" perature after the first 10 minâ€" utes. For dryâ€"meated fish, such as salmon, sprinkle with cooking oil to prevent the outside from becoming dry. _ | 2. Allow 15 minutes per inch thickness of fresh fish for boiling. Allow 30 minutes per inch thickâ€" ness of frozen fish for boiling. MECHANICAL ELEPHANTS 10. Before cooking fish, wipe inside and out with a cloth rung out in cold salted water. Never leave fresh fish soaking in water, nor even place in water to clean as the juices will be lost. 8. It is gcon(;mical hto buy about one pound extra when Funhas- ing ffi?I so that if any is left over from the first meal it can be comâ€" bined with salad dressingoto make enough filling for lunchbox sandâ€" wiches. 9. To store fish wrap it in wax paper to keep the air from dryâ€" ing off the cut surface. Place fish in casserole and cever closely when storing in the refrigerator to prevent odors affecting other Answer: Fish in Parchment 7. Peanut oil is used in many fish and chip shops for deep fryâ€" ing and is also recommended for home use. 6. Do not cut or shred fish with a steel forkâ€"always use a silver one. 5. To freshen dried, salted fish, wash under running water, then soak in cold water 12 to 18 hours with the skin on top. _ _ 1 1y es m se on e and the skin in easily digested. (For the sake of appearance we remove the skin when using salâ€" mon in a creamed dish.) | canned salmon are geod for you Sea oc qss 20 1. t T Notice has been received that our Guide Choir, under the direcâ€" tion of Captain Joyce Thomson. will sing in the Kiwanis Festival on Wednesday evenit;f. February 28th at Eaton Auditorium in Torâ€" onto. The Guides will be advised good wish from the entire comâ€" munity. _ _ by authority; they come from the heart. by Captain Thomson of the arâ€" rangements made for transportaâ€" tion, etc. They will goâ€"with every Parish Hall on Saturday, where we enrolled 36 Brownies. The hall was in darkness except for a hfi:: @round the toadstool and Tweenie being enrolled. As she returned to her Six, she turned on a flashlight, and gradually the huge circle was dotted with K(hu as it rotated. Most impressive. should be most helpful to the I“Ca.rrien of the White Canes". * & ® * ® ’ Two mei:l“dl:.o“ w:: and something ut e one. __Ist Waux:M held theirs at Elizabeth Ziegler School on Friâ€" day. After the enrolment and trl: ar program was over, dg{wm';l. tel.lkqn:l _permission to emons a game which they had inve;t:g‘:ggnmlvu. It they had invented themselves. It was extremely good, and the Brownies are to be congratulated on their ingenuity. | Znd, 3rd and 5th Waterloo Packs had their enrolment at St. Louis GreaLt tt}}pgg are never imposed Â¥THBR WATRHLRLOO CRINOLINES FOR EVENING The enormously wide crinoline skirt is coming back into fashion for evening wear. This style adâ€" hered to by Queen Elizabeth for State and very formal occasions, has been seized upon, with T:“ success, by dressmakers in nâ€" donâ€"and in Paris as wellâ€"for ball dresses. In ore case Hterally hundreds of yards of tulle were used to make a dress, layer upon layer of it, draped in swirls and eaught with roses. . Switchboard _ operators _ are: Miss Roth, Miss Betty Snyder and Mrs. J. Stiefelmeyer. The commissioners have decidâ€" ed to hire another switchboard operator. The party who receives this position will have the priviâ€" elge of occupying the company‘s house which is situated immediâ€" ately beside the telephone office free of rent. The following officers comgnu‘ the board; Chairman, Mr. Eldon Hunsberger; secretaryâ€"treasurer, Harold Schmidt; and Herbert Bergey. _ _ BADEN. â€" At the â€" regular monthly meeting of the Wilmot Township Telephone System reâ€" gret was expressed over the fact that Mrs. J. Honderich, popular chief operator, found it necessary to resign her gosition due to ill health. Mrs. Honderich, in the many years which she has served on the board has made many friends both for herself and the company. Miss Katherine Roth of Baden has been appointed chief operator. {os o Katherine Roth Named Chief Baden Telephone Operator ‘ The Homemakin? Girls‘ Club is to be dropped for this year. Mrs. Goos was in charge of the motto "National Health is Nationâ€" al Wealth". Miss Ethel Ogram read an article on "Thoughts by the Way" for National Health Week. The meeting closed with the National Anthem. The hosâ€" tess was assisted in serving reâ€" freshments by Mrs. Walter Goos and Mrs. Richard Ogram. LINWOOD.â€"Mrs. Frank Kleinâ€" knecht was the February hostess for the Women‘s Institute meetâ€" ing. The course "oven meals" is to be held here on March 15 and 16 which is open to all ladies of the district. Mrs. Wm. Richardson and Mrs. C. W. Wilker were apâ€" pointed as a committee to secure a place. . 0_ S Linwood W.. Holds Meeting Mr. McFarlane was 75 years of age and a native of Amulree, Ont., he moved to Plattsville 27 years for the late George Ross McFarâ€" lane, prominent farmer, who })assed away Thursday, Feb. 8th, ollowing a period of ill health, was held on Sunday, February lith, 2 p.m. from the Glender® ning Funeral Home, Plattsville. Rev. Gordon Kaiser, of Plattsville United Church conducted the serâ€" vice. â€" Interment was in St. Mary‘s Church cemeteexz. Rev. Hugh Fleming officiat Surviving are one son, William of Detroit, Mich.; three brothers, Jacob, Listowel; Frank, Linwood,; Andrew, Kitchener; and one sisâ€" ter, Mrs. Catherine Boppre Lisâ€" towel. â€"His wife, the former Sarah Moore, died in 1940. e Son of the late John and Hanâ€" nah Ludwig Ament, he was a member of St. Mary‘s Roman Caâ€" tholic Church and the League of the Sacred Heart. Peter Ament (By Chronicle Correspondent) HESSON.â€"A native of Hawkesâ€" ville, Peter Ament, aged 88 years, died at his home here Saturday evening after a week‘s illness. Mrs. Nurse was born near kiora a daughter of the late Mr. and Mrs. John Stickney. She was marâ€" ried three times and survived all her husbands. Her only son, Stanâ€" ley Brunton, lives at Hulah, Man. ‘Auo surviving are a sister, Mrs. James Cherry Glenalien, and a brother, Reuben Stickney of Spoâ€" kane, Wash. After the death of her first husband, Robert Brunâ€" ton, with whom sne lived in Peel, she was married to Alex Beggs and lived on the Morningtonâ€" Wellesley boundary. After his death she took up residence in Linwood and later married Wilâ€" liam Nurse, who also predeceased her. The body was brought to the United Church on Wednesday at 12.30 p.m. Funeral services were conducted by Rev. Gordon Weir at 230 p.m. Burial was in the Union Cemetery, Linwood. (B Mrs. William Nurse (By Chronicle Correspondent) _ LaNWwOUD. â€" Mrs. _ Wiliiam Nurse, a well known resident of this village for 50 years, died Sunâ€" day at the kimira private hospiâ€" tai Sne was 90 years of age. A memoer of the United Cnurch, she continued to atiend reguiariy and was aiso active in the Woâ€" men‘s institute. She pianted her own vegetabie garden iast year with enough to supply her needs. B{AChronfcle Correspondent) PLATTSVILLE.â€"The last rites goipg to Owen Sound in 1911 who predeceased him in 1986. He was a tamor by trade and spent 11 years in Parry Sound betore gvco(&dc:..d-mglflzm late hardt Araus. He was married in tive attended the funeral of the late Louis £. Kraus at Owen Sound on (By Chronicle Correspondent) (By Chronicle Correspondent) George McFarlane Louis E. Kraus DISTRICT OBITUARIES Weiler 4) oR S t ooE > C B C FEBRUARY CLEARANCE | “ OF ODD LINES OF CHINA _ Thursday, Friday and Saturday â€" Feb. 15 â€" 16 â€" 17 And Many Other Odds and Ends In CHINA Drastically Reduced e en en es o Eee Pallbearers were: David Hall, Roy Stauffer, Percy Hofstetter, J. Lederman, Fred Woolcott and Ceâ€" cil Allen. acquaintances as a tribute in which the deceased was held. Inâ€" terment was made in St. Andrew‘s Cegxg‘tsry; North East!lopgZ wgn 1i°4}ce) Pattinson, Pontiac, ’ .. Mrs. Thomas (Gladys) Baâ€" ker, London; Mrs. Edwin (Ann) ;‘Ieguuon. Ayr; two brothers, illiam, Maple Creek, Sask., and Russel, innipeg; four sisâ€" ters, Mrs. David (Adus Campbell, Mrs. Emil (Lottie) Peq;‘.wnnut. Mrs. Irene Winch, all of oronto and Mrs. Joseph (Isobel) Baechâ€" ler, Brantford. The funeral was lar?ely attendâ€" ed by relatives and riends and (SETS OF 6) â€" Regular 12.50 ville; five da Pogson, Plat f e is ice l(lcgh Mrs. T ker, London; Fergusson. / . s»ldney, Barrie; John, g::u. Robert and Harold, Plattsâ€" ville; five daughters, Mrs. Veryl M. Platsville; Mrs. H. M vinage outskirts. Five years ago he retired and took up residence in the vfl_l‘:se. He attended Plattsâ€" ville United Church. Surviving are his wife, formerâ€" K Lavina C lmL seven sons, Fercy, E},l!ljn;“'el_ y, New Hamâ€" YOUNG‘S 8 DINNER PLATES 8 TEA PLATES 8 BREAD & BUTTERS 8 SOUP PLATES 8 FRUIT NAPPIES 8 CUPS 8 SAUCERS Cherry, Detroit; séhce_mnmm p 32â€"pe. BREAKFAST SETS 66â€" A Limited Number Only Y OUNG â€"pC. Metropolitan‘s attainment of the stature of a national institution. Here, too, is the story of great ll.ng:;‘ of the past and present, Me Caruso, Melchior, Pinza and others and of the roles they sang and of the hundreds of operas performed. It is an atâ€" tractive, readable book, giving a vivid sense of the scope of the vast Opera House. Chapters range from a fascinat one on the building itself throu conductors and managers to | tor, this Eni;ryr;:?-in.iem litan 0[:;:. is pfi:ked with lnchl:, flfiru excellent photographs. Chapters range from a lncunfinn ~C TPBE O Vn Butunt.... JuB . 1 Inlz Ellis Peltsz. Sponsored by the Metropolitan Opera Guild and wx:itti_-; b_y_ its publication direcâ€" _ "Music of the World" by Kurt Pohien. ml‘omm- ment of good music was the .!':Iltiveolc_wivihuq tew. K vent of printed music made it available to new classes A simâ€" ilar widening of music‘s sphere Ofwhlillk]n‘p]w:n:;our ee.ntwy, O p enjo: unâ€" dcuhndmdmuflc, gexgi.m excellent history of music from earliest times to modern music. â€" the PROPER glasses "Behind the Gold Curtain" by For Weekly Book Review * ++ esomeauent . . . CérgileGan . 8 KING STREET EAsT Easier Work and Relaxed Recreation Aawwthewnchohabuclaihnry By MAUREEN WILLIAMS, Librarian DIAMOND MERCHANTs Jewellers for Over 50 Year: RLoendom . . . Pondon Lail . . . Sarmin TO CLEAR Sponsored by CREAM SUGAR (Covered) VEGETABLE (Covered) VEGETABLE (Open) PLATTER (Large) PLATTER (Small) GRAVY BOAT GRAVY STAND TO CLEAR Reg. 42.50 TO CLEAR Reg. 53.00 TO CLEAR TO CLEAR 33.75 of London and members of the club, from Provost F. M. MilMiâ€" gen of Prestwick. of AND MANY OTHERS aarsuaal ul 022 P 2200 â€" 202 DOTVORL With the consignment went a rr:et'aggi)f greetings to the Mayor Britain recently for a London, Ont., Burns Club dinner on Janâ€" uary 25th. The tu?is was made from a recipe handed down for generations from the housekeepâ€" er at Locklea Farm, Tarbolton. E’Qplc was flown by itain recentlv for lected the best comment This volume covers opchestral music that is really ular through the years to todam composer is introduced in a brief biographical sketch. Not only the symphonies and symphonic roems are includâ€" ed, but the really popular overâ€" ture::sconcertos and many shorter works. ooo o s en tiiny OE television listener on & same footing as if he were uk&:: seat in New York‘s famed gie Hall by providing him with informed program notes. ‘uhn Seaman has read tho of symphony programs and has seâ€" "Great Orchestral Music" editâ€" od by Julian Seaman. This book A consignment of h HAGGIS FOR ONTARIO 29.95 33.75 19.95 8.95 is for 15