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News of Interest To Women We still have a full range of sizes and colors . from infants to 12 years. SPECIAL frOM ... 54.95 to 518‘95 84 KING ST. N. SPECIAL THE Cotton, all pastel shades SPECIAL® 17 King St. West Walper House Block KITCHENER * Style * Clear Vision * Comfort AT THE KIDDIKSIEI:TgEI:EOPPE ALL COAT SETS GREATLY REDUCED Don‘t Feed the Moths! YOUNC*‘S BETTER YISION GLASSES PANTIES Four Poir In plains and stripes; sizes 1 to 14 years bounmeccese. from £0a to Boys‘ and Girls‘ JERSEYS For complete protection send your garments to TWIN CITY LAUNDRY‘S cold storage vaults Our vaults are insured against fire, theft and moth damage. If your winter garments are worth keeping, they are worth protecting by using Twin City Laundry‘s economical Cold Storage Service. We will deliver them clean and freshâ€"smelling when you need them in the fall. FOR QUICK CLEARANCE! MRS. AGNES BEHLING, Prop N. WATERLOO l For little girls. Sizes 2 to 6 Cleaners and Cold Storage 13 DUKE ST. EAST Open Daily 7 to 6 WATERLOQ DIAL 2â€"8338 Twin City Laundry optical department. Glosses preâ€" scribed if you need them. down feeling, your trouble may be faulty vision, Have your eyeâ€" If you . suffer from headaches, Pair SILK _ _ PANTIES 69¢ * $1.49 SPECIAL PHONE 2â€"9624 SHOPPE Phone 2â€"1971 509c How did you like the Pioneer number of "The Guide"" Addiâ€" tional copies of this one issue may be secured from Stores Departâ€" ment at 10c each, or if you prefer to have the Pioneer section only, it Last week we asksd about the Brownie Sign. Now it is the Guides turn. Do you remember why you use 3 fingers in your salute and sign? Do you know when you use each The Canadian Red Cross has asked that we make known to our campers that their Water Safety Manual for Swimming Instructors is now available. It may be seâ€" cured from Red Cross Headâ€" quarters at a cost of 25¢ a copy. either a mein‘mf or a use, even to the last detail of our uniform. We all know the Guide World Flagâ€"have admired its color, beauty and composition. How much more it means to us when we know that: _ â€" _ 1. The stars in the two leaves of the trefoil mean the leading stars ALL READY FOR THE FREEZER Each year more locker storage is made available as the populariâ€" ty of frozen fruits and vegetables increases. More and more famiâ€" lies are enjoying the freshness of strawberries and asparagus in January. Some homes are fortuâ€" nate enough to have their own home freezer but sometimes these lockers are not used to best adâ€" vantag. _ oooee Many homemakers have learnâ€" ed about preparation of foods, for locker storage, by bitter experâ€" ience. They did not blanch the vegetables and took from the locker peas and beans that were quite unpalatable. They may have stored the fruits without suâ€" far or with too much syrup and #t great disappointment with the results. For these and also for the novices in this type of preserâ€" vation, the home economists of the Consumer Section, Departâ€" ment of Agriculture, Ottawa have many helpful suggestions. |_ Once the locker or freezer space has been alotted, a map or chart showing the locations of each food should be drawn up. This map could be kept on the locker or freezer door or placed above the freezer. By always putâ€" putting a certain food in the same glace the chart will soon become amiliar. 8 e The first consideration and perâ€" haps one of the most important steps is budgeting the storage space. Too often large quantities of asparagus or strawberries are frozen in the first burst of enthuâ€" siasm and then by the time corn and blueberries are ready there is no space left. Each family has its preferences for certain foods, so the homemaker will have to make her own decisions in this matter. In every case there should be a carefully thought out plan for the entire season. l Plywood partitions to separate locker space into convenient secâ€" tions may be used or nests of wire baskets for each compartâ€" ment of a home freezer work very satisfactorily. Sets of mesh bags for each fruit ar}d vegetable If products are stored in the locker without careful labelling, the homemaker or other person may hope to bring home peas and raspbrries but find that she has on her hands two containers of pumkin ready for pies. Then, there should be a space set aside for each of the products. EOSCi mss tost Eow are another means of separating locker space for more convenient and effective usage. _ Every parcel for the locker must be labelled as to what it contains, when it was packed and perhaps the number of servings it contains. This should be done in a clear, easily identified manâ€" ner. With the various types of meat it is a good idea to use difâ€" ferent colored strings or tapes to identify them; for example, red for beef, blue for pork, green for lamb etc.. Another suggestion is to tie small packages together inâ€" to one large bundle making sure that each littleone is well laâ€" belled. In this way it is much easier to find one large bundle than several small ones. It is most necessary that an inâ€" ventary be kept of all foods placed in the locker or freezer so that at all times there is a record of what rmains. When the packâ€" Everything in Guiding l'}f‘f FREE DELIVERY Planning MENU A By MERS. L. M. SELLERY Girl Guide Camping Commissioner GIRL GUIDE CORNER for which we will always kee'g‘be{m usâ€"The Promise and Girl Guide Law. 2. The vein of line is the comâ€" pass needle which will always Sveunflnri;heouneorwnyin uiding. 3. The base of the stalk is an exact copy of the heraldic "feu" and represents the FLAME OF THE LOVE OF MANKIND. R will always burn high, brightly and intensely in the hearts of all Girl Guides and Girl Scouts. 4. The golden trefoil reYresents the sun shimnf in a blue sky which is over all the Guides and Girl Scouts of the world. Victoria Day, or Empire Day is here again. To most of us it means a holiday from school or work. But let‘s just think about it for a moment. We have, through the accident of birth, inherited the greatest birthright of any people in the worldâ€"those British qualities of responsibility, democracy and fair play. _ _ 2o e The only truly free countries in the world today are built on those basic British prmci]i)les. Let us guard them well, else we shall lose them. Have you ever thought that your Guide and Brownie Promise is a wonderful pledge of citizenâ€" ship. ages are taken from the freezer the number is reduced on the reâ€" cord shet. The inventory will then be a guide to Flanning meâ€" nus as the housewife can tell at a glance what remains to be used. The bulletin Freezing Fruits and Vegetables is available free of charge from the Department of Agriculture, Ottawa. It gives all necessary information on xprepar- ing fruits and vegetables for froâ€" zen storage as well as points on using them when they are taken from the freezer. â€" â€" _ When a girl asks her mother to call her early in the morning, ts Feel the tang of a fresh ocean breeze. Enjoy the thrill of a dip in the sea. This year, visit us down in the Maritimes. See our hisâ€" toric towns and beautiful countryside, the rugged coves and sunbathed beaches along our shores. We‘ll welcome you warmly. YOU‘LL ENJOY GOING BY BUS HALIFAX QUEBEC ST. JOHN SYDNEY FARES ARE LOW ROUND TRIP LIFAX §$51.10 EBEC 25.45 JOHN 37.30 )NEY 58 45 (Subject to Change) ion of Canada 5. Avoid foods that will be diffiâ€" cult to serve in uniform and atâ€" tractive sizes or pieces, such as swiss steaks, or rolled beef rounds. it‘s because there are many things to be done and an early start is in order,. May is the month of early rising with many social functions on the calendar. The June bride‘s showers are beâ€" ing arranged. Women‘s clubs end the year‘s meeting on a gala note. Graduation gart)es are eagerly anticipated. Since parties may be breakfast parties, noon luncheons, afternoon teas, banquets or buffet suppers, we should discuss the basic rules for successful menus. 1. Avoid foods that spoil on standing. Such foods are waffies, Chicken Salad Mock Chicken souffies, French fried potatoes, baked potatoes. e 2. Avoid foods with texture or flavor that people may dislike. Such foods are raw oysters, sliced tongue, green onions or casserole of highly spiced foods. _ _ . 3. Avoid coloring foods with harsh blue, green or purple tints. 4. Avoid planning foods that will all have to be cooked, either in an oven or on top of the range. _ 6, Avoid monotony in‘ color shape, size, texture and flavor. SUGGESTIONS First Course Cold Fruit Juice Seasoned Tomato Juice Cranberry Cocktail Fruit Cup Fish Cocktail Roast Chicken or Turkey Baked Ham Roast Pork Turnip strips Carrot Curis Radish Roses Cheese Bites Ice Cream Water Ice Fresh Fruit Vegetables (fresh or frozen or canned) Asparagus Turnips Macedone © String Beans Vegetables Peas and Carrots Corn Niblets â€" Potatoes Squash o Salads Moulded Salads Shredded Greens Cooked Vegetables Accompaniments Sweets Pickles _ Olivesâ€"Stuffed Spiced Fruits or Ripe Celery or Devilled Eggs Turnip strips Rolls Carrot Curis Tea Biscuits Radish Roses Rye, White and Cheese Bites Brown Bread Tarts Fruit Shortcake Candies Peel Sugared Fruits Candied Orange Seeds Salted Nuts Lunch for Shower Party Sandwich Loaf Fruit Punch Pickled Pink Crabapples, Gherâ€" kins, Cress, Iced Angel Cake and Sugared Strawberries. Tea. Breakfast Party _ _ Welsh Rarebit on Broiled Toast, Potato Chips, Sliced Tomatoes, Orange Slices and Coffee Cake. Coffee or Hot Chocolate. Club Banquet .Grape Juice Ham Loaf Mashed Potatoes, Buttered Shredâ€" ded Carrots, Buttered Seed Ro!ls, Relish Tray (Sweet Pickles, Celâ€" ery Sticks, Dills}, Peach Pie and Cheese. Coffee. Senecas and the Tuscarorasâ€"American Indians who live on reservations on both sides of the border in Eastern Canada and the USAâ€"recently visited United Nations headquarters to ask for aid on complaints involving treaties. Here Miss Emily General (right) of the Mchawk nation taiks with Mrs. Hansa Mehia, repâ€" resentative of India on the In full ceremonial dress, representatives of the Mohawks, the 248 King East Grand River Paint Stores Main Course OHKROX1IGLE Desserts Extras Toasted Pumpkin Sugared Fruits ige Seeds Jellied Fruits Layer Cake Assorted Cakes Meringues Legs | Meat Loaf | Assorted Cold Cuts‘ Salmon Loaf | KITCHENER A. W. HARTUNG, Manager U.N. Commission on Human Rights. 1 cup strong tea 2 cups grapefruit juice, pineâ€" apple juice or crushed pineapple 2 cups fruit syrup, raspberry 1 cup maraschino cherries with juice _ _ _ _ i Lo. Strain these ingredients. Add ice water to make about 2 gallons of liquid or add ice water to make 1% gallons of liquid and add at the last minute: 1 quart charged water If you find the punch lacking in sugar, add part or all of the reâ€" served sugar syrup. Make a syrup by boiling for 10 minutes: â€"1% cups water 2%% cups sugar Reserve & cup of this. Add to the remainedr, stir, cover and permit to stand for 30 minutes or more: 1 cup lemon juice 2 cups orange juice The Question Box Mrs. J. C. asks for the followâ€" ing recipe: _ 0_ 00 _ Traceyâ€"Mazurkiewicz â€" May 20, Albert Tracey, Waterloo, to Ge-‘ nevieve Barbara Mazurkiewicz.l Kitchener. t Brennemanâ€"Nafziger â€" May 20,| Kenneth Waiter Brenneman of ; Wellesley to Emmalene RosElla | Nafziger of Milverton. | Moserâ€"Steffier â€" May 20, Elmer Moser, Waterloo, formerly of| St. Clements, to Thelma Rose“ Steffler, Waterloo. i Gouldâ€"Scheifeleâ€"May 20, Jack| Herbert Gould, Waterloo, to! Dorothy Rose Scheifele, Kitchâ€" ener, | Hanlonâ€"Pughâ€"May 20, James Alâ€" fred Hanlon, Paris, to Yvonne Emily Pugh, Stratford, formerâ€" ly of Waterloo. Croninâ€"Bender â€" May 20, Ralph Ignatius Cronin, Kitchener, to Helen Clementine Bender, St. Clements. Weberâ€"Martinâ€"May 20, Willis, Weber of Waterloo, formerly of Guernsey, Sask., to Vera Martin of St. Jacobs. Schillingâ€"Tetreaultâ€"May 20, Alâ€" bert E. Schilling, Kitchener, formerly of R.R. 2, Breslau, to Mary Rose Tetreault, Kingsâ€" Combine: 12 beaten eggs 6 cups milk 12 cups cooked ground ham 6 cup condensed tomato soup 3 cups minced celery or grated carrots 3 cups soft bread crumbs 6 tablespoons chopped parsley 1 cup grated onion 1% tsps. dried savory (optional) Place these ingredients in butâ€" tered pans Bake the loaf in a moâ€" derate electric oven, 350 degrees, for about one hour. Ebyâ€"At Kâ€"W Hospital, May 20, to Mr. and Mrs. Edwin Eby, R.R. 1, Petersburg, a son. McKnightâ€"At St. Mary‘s Hospiâ€" tal, May 20, to Mr. and Mrs. Lorne McKnight, Bridgeport, a son. Fowlerâ€"At Kâ€"W Hospital, May 20, to Mr. and Mrs. Gordon W. Fowler, 79 William St. W., Waâ€" trloo, a daughter, Elinor Jane, a sister for Anne dale M A R R I AG ES Ham Loaf for 50 B I RT H S Punch for 50 Phone 8â€"8534 The emphasis is on sheer, or transparent, fabrics for formal wear in many of the London colâ€" lections this spring. For the younger set, there are fullâ€"skirtâ€" ed dresses with strapless bodices in drawnâ€"thread pastel or white organza in the Roecliff and Chag- man collection; these have matchâ€" ing sleeveless jackets xhowinf acâ€" cordian pleated bertha collars. One navy organdie dress has white lace forming a crossâ€"over line on the strapless bodice and the matching bolero is finished with sash ends which cross through the waist and tie at the back. Ensembles comprising a dress with matching or contrastâ€" ing coat, loose and simply cut, and navy organdie over white taffeta FASHION NOTE Hartâ€"Bowman â€" May 20, Lioyd James Hart, RR. 2, Waterloo, formerly of Mitchell, to Beulah Mae Bowman, Kitchener, for merly of R.R. 2, Preston. Â¥ esres C "7 ‘ Diamond Merchants JEWELLERS c FOR OVER 50 YEARS P L. foli. r . ©o c THE GIFTS GRADUATES PREFER! . . You‘ll Find The Greatest Value in DIA MONDS a YOUNG*‘S The very simplicity of these rings makes them more charming. ‘(.) v / \) Beautifully Engray "HAPPINESS" «##" WEDDING BAN! \\_':’:‘:./ 4 bne matih for a "Han ""HAPPINESS" WEDDING RINGS soocn en in NCnA s n l xo. " c ‘-"":’:':'f" »Le% Allial ’ Om Mmss o You can bank on the " EIGHT KING STREET EAST $100.00 $10.00 Down $2.50 Weekly Lovely Plain Some are boin lucky â€"smart people save FROM BRITAIN London . . . London East . Kitchener . .. Chatham $10.00 KITCHENER One salesgirl stole $5,400 . . . Another woman embezzled $9,000. . . . In The American Weekly, with this Sunday‘s (May 28) issue of Detroit Sunday Times, there is a dramatic report that reveals that more than four times as maâ€" n?' women were caught stealing after World War II as before the war! Get Sunday‘s Detroit Times. models with shoulder straps and cuff top trimmed with white inâ€" sertion, are popular with the buyâ€" ers. Washable materials used inâ€" clude a rayon pique. Both day and evening dresses are seen in this. Colored rayon pique is used interestingly. For instance, a slim navy pique dress with reversible navy and lime green spotted boâ€" lero has a wide sash with gloves to match in the spot fabric. A silâ€" ver grey pique makes a circularâ€" skirted dress with narrow red velvet belt, cap sleeves and eyeâ€" let embroidered collar .rippling fohis at either side of the low neck. WHAT MAKES THEM STEAL® Famous for their smart styling and complete deâ€" pendability. A fine match for a "Happiness Diamond. Daintily styled watches with accurate precision moveâ€" menhit, :.:« 333.75 up LADY SHIRLEY . ; . exâ€" quisite Happiness diamond design . . . set with three radiant diamonds. . . Handâ€" engraved in 14â€"18 kt. gold. B U L O V A s $20,75 up Friday, May 26, 1950 Dependable OPEN A CHARGE ACCOUNT YOUNG‘S Sarnia T oronto Engraved BANDS $12.50