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troit Sunday Times Twoâ€"Star Ediâ€" tion, is a hit! Fun for every one! Yes, the NEW llâ€"Pxe CcomMIc DO& exclusively with The Deâ€" IT‘S8 A HIT! THE APPLES """S%.cC GREEN BEANS ~.. cmo“ Bulk. 1 BRUSSELS * SPROUTS : SALAD _ MIX | "~*@; SOTATOES | ""~ ‘@:s~ MIN Jae CEMEAT ";: 25¢ BLACK TEA *} 38« GREEN GIANT BEMA FANCY CHOCOLATE OUR OWN Funest Quality Tea ./4 Er p gruila_ & ugelaélu California Red Emperor z 14â€"02. Time n‘ ming, Excellent for Cooking, _ 6â€"Qt. Domestic Grade Bask . .s Louisiana, New Crop Vo. B _ Valentine, No. 1 _ ARWAS A sB No. 1 Box ArP® Freah Daily, No. 1 fer Cello Pkg. z n‘ New Brunmswick, Preâ€" 16â€"ib. " Packed, No. 1 Pook Florida New Crop Marsh for Beediess, No. 1â€"96‘s 3 a‘ California Valencia, Doz. zs‘ No. 1â€"344‘s Snows. Bulk 3 Ihe ‘4‘ 16¢ ‘| , New C Vo. I:;i‘n., .No. 1\'09 l" Washed.. 3 Tbs. ‘7‘ _ Frosh Green _ Qt. MMa Sunday Times Twoâ€"Star Edition, on sale each week from Wednesâ€" day on! â€" It:mnchd with entertainment! C galore. games. puzzles ic, radio listings! Get the m COMIC W&‘Wim Detroit GREEN PEAS 2 »â€":« 19c TOMATOES A&P CHOICE CORN CHOICE PEACHES QUICK or REGULAR QUAKER OATS + â€" A&P A&P CHOICE FANCY STANDARD IMPORTED NEW LOW PRICE uo. 29¢ DRICIOUS CANNED MEAT CONCENTRATED 24â€"01 loat 2C TOILET S0AP AMMOMIA 2"** 13« QIANT SPIC & SPAK "* 69« SNOWFL AK & DREFT Giant pig. @uoy finer favour A&P BOKAR COFFEE |__The annual Kilt Tea of the 5th \Kitchener Scout Troop is to be | held in St. Andrew‘s Presbyterian iChuwh Hall on Thursday, Novâ€" ember 10th, both afternoon and ~even'm¢. The Scoutsâ€"in kilts, of | courseâ€"do the serving and memâ€" | bers of the Scout Committee pour | tea. Let‘s give our brother organiâ€" zation our‘wkzole-heansd support. * * { Re the Training in Owen Sound | on Saturday. We have chartered |a Lishman coach, which will leave |the City Hall in Kitchener at 7.15 | a.m. It will come through Waterâ€" ‘loo, making two stopsâ€"William |St., and Erb St., probably around |7.20. Latest indications are that there will be about 25 from the Twin Cities. * _ \ Best wishes from Guidiné to Margv Johnston, a Gold ord Guide of 1st Waterloo Company and Ranger, who is attending Norâ€" mal School at Stratford. Headquarters has decided to reâ€" tain the English Campcraft book, rather than publish one of our own. However, though the work is similar, there is some difference in our raulations. Hence, the Doâ€" minion Camp Committee has preâ€" ty groups meeting regularly. Conâ€" sequently, Madam Commissioner Mrs. L. L. Lang, has announced the appointment of an additional Kitchener Commissioner. ‘Miss Joy Dark will asume these duties immediately, at the same time continuing as Captain of her Comâ€" pany. Our congatulauons to you, Commissioner Dark. Re the Memorial Day Service on Sunday. Guides should be at King and William Streets at 1.45 p.m. Brownies should be at the Arena at 215 p.m., where you will be ushered to reserved space. All of you MUST wear warm coats and rubbers. , Did you see that Kitchener Brownies made the first page of the Canadian Guide in the special Brownie number for October? Are you saving the cutâ€"outs of Brownies of other countries? You could color them and put in your scrap book. How lon&edid it take you to !lfiure out semaphore on page Guiding in the Twin Cities has one ahead by leaps and bounds; Citchener alone has nearly twenâ€" WHITE or CHOCOLATE CUSTOM AMN PAQE SLICED MOTHER JACKSON‘3 WHOLE WHEAT @ARACKED WHEAT Pkg. a¢ PIE CRUST "*> 31¢ 28â€"0r tins 20â€"02 tins io» sro 20¢ in 2c wis 23¢ | #or »» 37 ¢ 20â€"02 lin Pkg. 2‘¢ Cake 29c 29c 21c tries." The and . r Mayor speecth manit welfar ty pei hospit: Inde a sudd scend. reason new b the 25( Outsid GIRL GUIDE By MHS. L. M SELLERY Waterics District Girl Guide / Waterloo‘s library. "A husband is a man who is liâ€" censed to come home every n‘i"ht on the 5.10, eat dinner, play th the children, and work in the garâ€" _ As ho:gitals change, so does nurses‘ ucation. According to Dean Schaus, 30 probation nurses study for nine hours a week at Waterloo Col]efe. The old "Florâ€" ence Nightinfo e" tradition, comâ€" mon even before our hospital caâ€" pacity was raised to 50 in 1905, still stands. It has only moved :over a bit to allow for sociology, chemistry, and introductory psyâ€" chology. The nurses partake of the social life o(Acolle;e too. A word about M.D.‘s! One, Mary Bard, who harpened to marry one records her feelings in the recentlyâ€"published, ‘"The the hill, And distant shadows pattern snowy field. Within this place the tide of life sweeps on: From birth to death, through traâ€" gic interlude There is no rest, and footsteps unâ€" til dawn Will beat upon my brain in tumult rude, The quarter hour: Dear God, help Two A.M. In Hospital Outside this place of suffering and tears, . A city sleeps in silence undisâ€" mayed, Unknowing of the thousand lashâ€" ing fears, By which the hours of dark are coldly flayed; The night lights gleam, and busy streets are still; No sign of life or movement is reâ€" vealed y Where lucid frost in beauty claims me to sleep, w Forgetful of how slowly minutes Indeed, no person knows when a sudden suffering season will deâ€" scend. In future this will give reason to occupy one of the 300 new bedsâ€"or in any caseâ€"one of the 250 old ones. _ These remarks are entirely true and much appreciated. But, as Mayor Bauman implied in his speech last Saturday, deep, huâ€" manitarian interest in hiysical welfare lends impetus to 'lg.v n Ciâ€" ty peo{’les' desire for adequate hospital facilities. _ 8 4 The new Kâ€"W Hospital wing, many months ago, was but an arâ€" tist‘s conception. Today, interestâ€" ed passersâ€"by se the shell of a nine storey "sky scraper". The recent cornerstone laying gives evidence that before too long, if Waterloo County folks must be sick, they‘ll be able to do it in style. _ â€" â€" â€" He also said, "Canada‘s rapid advances in the field of health are being watched with the greatest interest and admiration by public health leaders from other counâ€" At/ the ceremony, Dominion Health Minister, Hon. Paul Marâ€" tin, praised citizens for "helping to bring national health services to the highest level in the world." FROM BRITAIN The new silhouette for the 1949â€" 1950 autumnâ€"winter season is raâ€" dically different to that of a year ago in women‘s clothes. It is now slim, broadâ€"shouldered and narâ€" rowâ€"skirted with a small closely fitting hat from which springs up a featherâ€"fluffy as often as not. Hei&ht â€" expressed through tall feather mounts, upnandinf pulls of fabric or felt, or fronts of brims cut high in a narrowixfiainvened‘ "V"â€"is seen in all the hat collecâ€" tions, and, of necessity, the accomâ€" panying hairâ€"styles are short and capâ€"like. But although hats fit snugly on the head there is plenâ€" ty of variety, with different interâ€" {.vretations of the caB. cloche or caâ€" ot types and, equally, many more trimmings than have been seen for years. Jet and steel beads edgâ€" ing brims, embroidery and pearl ornaments, are some of the elaâ€" borations which seem to belong to grandmother‘s bonnet, but which, in fact, supply charming touches to the more formal afternoon hats. FASHION NOTE A Guide is a friend to all and a sister to every other Guide. MuboPP Blads? Aint Psnl ctocier &fi ind it mc at 8$.15 p.m. This is an open inviâ€" tation to an& of you who are inâ€" terested in Guidingâ€"to you moâ€" thers, wi:: have qusu‘gnn; to n%:u sponsor groups, who wonder what others are doing; to all Guiâ€" ders, glrovi.tional or warranted; to you, the lay public, who wonder what _ we _ are fltempunx to achieve. Whether it is merely to look on; or to bring criticzml (copstructive, we hope); or to take active part in welcome you. mwul be held at my home Albert St., on Tuesday, Nov. pared an insert, which will be enâ€" closed in any books sold from now ol M’B{éfl;â€"vfi? Eo':hzz; tain the insert at Eudqu;.:t{u A; The sight of a laughing reader :ognp_ta meo to ¢e‘t"0h:%ook at The Waterloo Association meetâ€" g will be held at my home, 85 â€"Clara Bernhardt, Preston, Ont Hi Neighbours â€" By Marian Ainlay lons, we Melt butter in top of double boiler. Blend in flour and seasonâ€" ings. Add milk slowly, stirring Nothing can change the lot of doctors, but an ultraâ€"modern hosâ€" pital will aid them in their vital, relentless, struggle against disease and suffering. "â€"You get a draught in the hall, a slammed door, an empty chair at dinner, and a voice on the telephone." _ â€" "A doctor is a man who is liâ€" censed to practice medicine. "Combine the two and what do you get? These recipes are well worth trying and the family will enjoy them on a cool autumn day. Meâ€" dium Cheddar cheese is used in the following recipes. _ The home economists of the Consumer Section, Dominion Deâ€" partment of Agriculture, say that Froper cooking of cheese imghes ow â€" temperatures, since ifih temperature hardens J;rotein. n general, this hardened protein is tough and stringy and naturally more difficult to gigest. ‘ Cheese carefully cooked in comâ€" bination with cereal foods or fruits and vegetables makes a vaâ€" luable contribution to many meals. _ Perhaps one of the reasons is a prejudice arising from a misconâ€" ception that cheese is difficult to digest. Cheese, a concentrated food, is so often eaten as an extra at the end of 1 hearty meal or toughened when cooked, that the blame may be laid on the menuâ€" planner or the cook rather than the cheese. Cheese, when served as a meatâ€"alternate and combined with other foods and properly cookled. is a valuable part of thel meal. types of cheese to appeal to every taste. Canadian Cgeddar cheese and the processed cheeses derived from it are good enough to mainâ€" tain a premium on the markets of Britain and there is a demand for it in the United States. Stramgely enough Canadians eat an average of less than four pounds each anâ€" nualy. Surely this is another case of "the prophet hath no honor in his own country". w A PRODUCT TO BE PROUD OF . _ There is no better value in foog Fanamedbenie d alitt 1 B LL OOR i _J buys cheese receives full value for her money because she does not pay for waste as she does with many other foods. The grocer‘s shelves nold old taâ€" yon'tel .and a great variety of new _â€" MENU Cheese Sauce 2 tablespoons butter 2 tablespoons flour 4 teaspoon salt 1 teaspoon paprika Few grains cayenne pepé)er % teaspoon dry mustar 1 cup milk Planning The Cold Weather Has Started ! A Laundry Service To Suit Your Budget * wET wash * THRIFT WASH * DRY WASH * ROUGH DRY TWIN CITY LAUNDRY cup grated or diced Same Location for 20 years â€" 13 DUKE $T. E.. WATERLOO â€" Open daily 7 a.m. to 6 p.m. * DE LUXE 6. It‘s important to have 3 easâ€" ily-adjustecro handle positions in the upright cleanersâ€"upright for storing, operating position, and a low position for cleaning under furniture. 7. Check for soft bumpers on front and corners, and for convenâ€" ient switch . * 3. In ugight cleaners the nozâ€" zle must adjusted to the thickâ€" ness of thmw clean effectiveâ€" ly. Some 1s adjust automatâ€" ica]liy and others have a foot peâ€" dal for this purpose. . _ 2. Inquire about the motor guarantee before you buy. Most reliable cleaners have a year‘s guarantee. _ _ â€" 4. The efficiency of anr{ cleaner, whether tank or upright, deâ€" gends ug;m the condition of the ag or filter. Check to see that they can be easily removed and cleaned and what provision is made for replacing filters. 5. Attachments, lally with the tank type, shoulfl be Ligyxt and easy to connect. There should be a 4.i<;nvem'en! carrier for storing tools. 1. The weight of a vacuum cleaner is not a test of its efficienâ€" cy, and you will be halfpier with one that can be easily carried from room to room whether it‘s upright or tankâ€"type. _ â€" a moderately hot oven, 3T5F., unâ€" til thomufg{ heated, about 30 minutes. Yield: siw servings. finishing with a layer of gfai'g and thumping woi‘li gratâ€" eese or eq ed cheese or eaual parta of giamed Add tomato juice and cook, stirâ€" rinlmt::&.nmflumm- ens. Stir in cheese. Place a layer separate the pieces. Melt fat, add c with sauce. Repeat until dish is bomué' g, saited water until tender. Drain h a sieve or collander C Vacuum cleaners have come a 1 far waied hok 3 tablespoons tat } Kryev garâ€"mcand AND CLEANERS Twin City Laundry will treat your clothes as corefully as you do yourâ€" self and clean them even more thoroughly! Let us do your wash this week! Find out for yourself how nice it is to have that extra time to do what you like. * NE en oe o i on e aeee en mt for many cleaning problems. 4. Keep the cleaner in working order. Empty the bag oftenâ€"after each use. Comb the brushes. Read the instructions carefully and keeg booklets and guarantee handy. Follow the manufacturer‘s 2. Clean slowly. Allow at least ten minutes for a 9 x 12 rug. Your cleaner cannot do an effec. tive job at high speed flight across the surface. 3. Make use of attachments. Tools represent wasted money if they are tucked away in the back of the closet. These gggets do an easier and more efficient job LET TWIN CITY LAUNDRY SERVICE SAVE YOU FROM COLDS . .. CHAPPED HANDS . .. WEARINESS ! 1. Clean often. Daily cleaning will prevent a mmdeal of surâ€" face dirt from ing embedâ€" ded in the rugs and the corners. Just a tew cleaning pracâ€" tites will mc mlh‘ from your investment: i CHRISTMAS %; the recipient. . . . Remember, too, that this year there is no jewellery war tax â€" which means you don‘t have to spend a fortune. . . Do your Christmas shopping now before the rush begins. ’@( Lay Away Plan! : U 8 King St. East A Courteous Driver Will Call Operation of Cleaner 4A * ®, +J 3. tay,® $ess Ryeivuy.!fgigl zy Buy Now On Our 2â€"83 38 for Your Laundry PLoendon . . . London Eail . . . Sarnia PHONE Has your Christmas plan storted to take shape? . . . Then we suggest that you visit Young‘s. . . } Answer: Clean the f thorouihly with cleaning especially along the seams. 1 pound of moth crystals in the moth control device and attach to the cleaner at bag outlet. Disconâ€" nect the belt on the motor bru&h« es, if there is a belt. Turn the switch on. Cover both the cleaner . and furniture with heavy pim and a heavy blanket on top. the lower edges of blanket to O0F with books. Connect the cord ag electric outlet and let cleaner operate for at least two hours. At the end of this period dise the cord but leave furniture cleaner undisturbed for at least days. directors to oil. Do not wind i cord too tightly on the guards. ver run over the cord or yank from the wall plug. Mrs. C. R. asks: How do y« fur!uute upholstered furniture? LIMTED Kitchener