Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 28 Oct 1949, p. 6

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| Aster Twin City Laundry | 4pply Their Magic Touch!] : BERGSTEIN‘S 26 King St. East The most particular housewives in the Twin Cities send their drapes and curâ€" tains to us year after yeaer for Dry Cleaning and Laundering . . . because they have found we do a consistently tipâ€"top job! The cost is small â€" the results almost miraculous! We take exact care in sizing curtains to their original dimensions. For fast pickâ€"up service . . . *Bergstein‘s â€" WHILE THEY LAST! All Our DRESSES Greatly Reduced i 26 King St. East â€" _ Kitchener 5s suits Must be sold at one price â€" Reg. brown, grey, black, blue, rose, wine, M&--ummâ€". Fitted and loose Zipâ€"in Fall and Winter ‘ COATS 39. All Fall and Spring In finest Engâ€" lish and Canâ€" and adian _ materâ€" w inis. Reg. up to 5950 peomund to 59.50. COATS Priced from FUR COATS 13 DUKE ST. E., WATERLOO ; 18% to 24%4. Colors: SeeandCompareâ€"â€"Qudity-;â€"Slykâ€"P Look at them â€" No obligation to buy. TAle + Only 2 Brown Muskrot Back Regular prices forgotten! Opposite Metropolitan Store p DRAPES...CURTAINS .. SPARKLE LIKE NEW USE OUR "ECONOMY DRIVEâ€"IN SERVICE" AT 13 DUKE ST. E., WATERLOO @0 25 DIAL 10" t 22: TWIN CITY LAUNDRY # 35.00 COATS 29. un thue uc i t thlang hord ut remllen merari, of es told in She Parits af Sizegeaiking"" in gesine w To %;" ue 2t Detralt sumee = beack® » (Octoâ€" y COATS Allâ€"Weather Other Fall and Winter It was once believed that Chrisâ€" ns might not enter a church to A little girl shot ber father and If you‘re in a hurry, specifty "SUDDEN SERYVICE"! 249 18: AND CLEANERS After residing five years in the Alberni Valley, Mrs. Myrtie Dinham, formerly of the Twin Cities, pictured above with her two children, Rikki and Teresa, arrived at her parâ€" ents‘ home, Mr. and Mrs. J. A. Braby, in Kitchener, last Sunâ€" day. Local friends will be interested to know that for the past year Mrs. Dinham has occupied the position of accountâ€" ant at the West Coast Advocate, a weekly newspaper at Port Alberni, B.C. Mrs. Dinham left S. W. Robb Construction Co., Ltd., Kitchener, in 1942 to reside in Vancouver until October, 1944, when she moved to Port Alberni. â€" will be groups for Guiders and As~ sociation â€" members; . elementary and advanced work; programs sions. Do plan to #o. T‘g'm:r?i enough going from Kitchener Waterloo, we will charter a bus. etaraiey‘ Roveoe sn Thacke Local Woman Returns To Ontario is your opportunity to see OPEN DAILY 7 AMmM. To 6 Area is to have a GIRL GUIDE CORNER Waterico District Girl Guide Wheninlbmnbohstl?‘flda{!ct aDominionCampmm ran into Mrs. Irwin, who me to tary, has a supply of ficates on hand. and hear what other Guiders are doingâ€"to air your problems and Mrs. Bricker, our Badge secreâ€" Gravenstein, Melba, MceiIntosh and Jonathan are varieties of apple which are good for eating The le crop this year asâ€" sures ;fi‘:mful] suppliesMso we may enjoy apples now a every month of the winter. The diverâ€" sity of colour, texture and flavour of Whe many varieties as they come to perfection makes them seem like entirely new fruits. The ange, "the king of fruits", is at its best during the autumn months. Althoufi‘h one of the most desirable characteristics of apples is the keeping qualities of some varieties, the luscious freshâ€" ness of tree ripened fall les makes them a real treat. m cooked, the tart delicacy of fall varieties needs no extra spice to‘ accentuate the natural flavour. hiinl nvit chibann aliil. old c id t B13 +d en laundry foom is an individual problemâ€"and one that is never solved for all time. Even a new home can be perfect for a family of a given size and way of life only until its size and way of life change inevitably with the pasâ€" sage of time. ‘ THE WORLD‘S FINEST FRUIT { s‘mes; (d) cup rack; (e) towâ€" | el racks; (f) tray racks; (g) ‘ metal lined drawers for flour, sugar and bread; (h) ventiâ€" lated container for vegetables. 11. A place to work sitting down _ â€"about 32 inches from floor. 12. The bottom of the sink bowl at least 32 inches from floor. 13. All builtâ€"in working surfaces of the same height and width â€"about 36 inches high and 27 inches wide. As this check list is used in planning a new kitchen or reâ€" modellinf an old one, two things become apparent: First no one kitchenâ€"laundry can have every thing, since good planning reâ€" quires elimination of the nonâ€" essential as well as inclusion of the essentials. Secondly, a kitch k Beginn'mf at the back door we have the following installations | broom closet with cleaning equipâ€" | ment, refrigerator, clothes sortâ€" ing space, washing machine, }double sink, food preparation table, baking centre, electric |range, door to the dining room ‘and breakfast counter. 10 Consumer Section Marketing Service Dominion Dept. of Agriculture The apple, "the king of fruits" When we were planning the kitchen wwde a list to evaluâ€" ate our n > Maybe these ideas will be helpful®to you: 1. Wellâ€"lighted work areas. Hello Homemakers! It‘s a wonâ€" derful feeling to have a dream Lecome a reality â€"a brand new kitchen! We are very proud of ours because it is both attractive apd efficient. It is not the new gadgets as much as the wellâ€" planned general work'ing condiâ€" tions which minimize time and energy. The compact, stepâ€"saving, work unit combines a laundry and kitchen area where only 2 or 3 steps are required from one work centre to another. The size of the room is 8 feet, 9 inches by 15 feet, six inches. ‘November 15, Tuesday, is the date set for. our Waterico Local Association meeting; place of meeting to be announced later, but do mark it on your calengar. Some Guiders have already sent in items for the agendaâ€"have you anything you wish to have disâ€" cussed. Waterloo Remembrance Day Serâ€" vice, on Sundal{ November 6th The parade will form up at the corner of King and William Sts., at 145 pm.. Every company should have its full complement on parade, complete with colors. A Guide‘s duty is to be useful and to help others. + Space will be reserved for Brownies in the Arenaâ€"you little folk do not parade. _ _ casts are removed, but she wil} have to be very careful for some Bridgeport Women‘s Institute are having a Bazaar and Sauerâ€" kraut supper on Thursday, Novâ€" ember 10, from 6 to 8 p.m_rlt will be held at the Casino; the Browâ€" nies will have the fish pond and the Guides a table of their own work for sale. See you there! about the end of the month; the have small children and will find it difficult to plan a day for trainâ€" The laundry procedure arâ€" ranged to allow space to sort, wash and dry if possible. Storage facilities, convenient as well as adequate: (a) cutâ€" lery drawer in divisions; (b) Lazy Susan shelves for corâ€" ners; (g)_ stepâ€"up shelves for Provision for adequate venâ€" tilation. Comfortable kitchen temperaâ€" turesâ€"winter and summer. Size and features of range, sink, and refrigeratqr to suit our particular requirements. Other appliances needed. Provision for three work surâ€" facesâ€"mixing centre near reâ€" friierator, dish clearing at sink, and cookingâ€"serving at the range. | Location of the refrigerator so that the door opens towards a clearing table. ! The laundry equipment enâ€" closed in the cabinet area if the m_achir_)e is spinâ€"dry. P/anning MENU areas 1 Apple Bread Pudding _ 2 cups bread crumbs 1‘; cups milk 3 egg yolks M 3 tablespoons soft butter i2 cup raisins i2 cup sugar . 4 teaspoon cinnamon l4 teaspoon cloves 2 cups peeled, chopped apples 3 egg whites Dash of salt 2 tablespoons sugar. Add bread crumbs to malk, bring to a boil and cook for 2 minutes. Cool slightly. Beat in the egg yolks, butter, raisins, sugar and spices. Then add the apples. Beat egg whites and salt until stiff, beat in the 2 tableâ€" spoons sugar." Fold into other inâ€" gxa'edients‘ Pour into a greased king dish and bake in a moderate oven, 350°F., for about 60 ‘minutes. Serve with cream or pudding sauce. Yield: six servings. Baked Apple Tapioca 2 cups boiling water 3 tablespoons sugar 2 teaspoon salt 3 tablespoons quickâ€"cooking tapioca 6 medium apples 6 tablespoons red jelly or jJam To boiling water, add sugar and salt, stirring until sugar is dis solved. Add tapioca slowly, sti.â€" ring â€" eonstantly, over boiling water in double boiler. Cook for 10 minutes. Peel and core apples and place in a greased casserole. Fill centres with jelly or jam, pour hot tapioca over apples and bake in a moderate oven, 350 F., until apples are soft, about 40 minutes. Serve hot with cream Yield: six servings. or jJam b-lkljznx‘ and sift Cflgu.r, n}l; and er. t in shortenâ€" ing. Am:m to make a soft biscuit dough. Roll out to % inch thickness. Cut dough in six squares. Pare and core apples and place one on each dough square. Fill centres ‘of afigles with mincemeat or jam. aw dough up around apples, pierce in several places with a fork. Ph‘ceko‘n a greased baking dish % ?‘R mulik 6 medium apples 6 tablespoons mincemeat or jam Mix and sift flour, n}l: baking er. Cut in s ing. Am:m to make a abou _ _ Uniike many fruits, the skin of \ I apples is usually eaten when the ‘Mburvdéw. Mhz good reason Fic. it aliced very thinty" do aot traw as a dessert with the meal munflmnvlw cook well and heve jellying proâ€" BASSETT‘s Licorice _‘ ALLSORTS â€" /; WALL CLEANER SALMON FANCY PINK SPIC & SPAN "~ CLARK‘8 TOM. or VEG A&P CHOICE 1 taspoons Laking pow ing powder 3 tablespoons shortening DIIOIS Bradford, No. 1, Yéllow Cooking 10â€"lb. Bag NEW BRUNSWICK No. 1, WHITE TABLE @TOCK â€"purpose flour Time Tin +5 Beadiese @ Native grown 2 lbs. 1b in slxex. app dough apples 25¢ 23¢ 21¢ 46¢ 31¢ 15¢ 29¢ Florida Marsh Snow White. _ Each Sweet Pascal _ & for l "" * 1â€"69 3. Clean milk bottles and flower vases with a solution of amâ€" ROBIN HOOD FLOUR MEXICORN CORN MBLETS â€"« 2«~>33: mMLAIULUDN hh +0 ns B C ANN PAGE FAMOUA, THRRE VARIETIESâ€"NEW LOW PRICZ QUICK or REGULAR ALL PURPOSE QUAKER OATSâ€" GREEN GIANT GREEN Q!ANT Green Giant L.Opper and brass are easily cleaned with a cloth dampenâ€" ed in vinegar and then in salt or whiting. . '!l'o prevent a new tin uu‘.ujj rom l'\lltlu grease it y and heat it slowly. uflm washing tinware in soapy water, dry thoroughly. A‘“‘Vhfl)' leave lh’e oven ;ilotgr of the range y open r baking periofi? ventilate and B"mn" any possible run.i::& d::‘“‘?'u)g clean the si inâ€"pipe by pour a soluâ€" tion of washing 3& dnum 15¢ 19c¢ 19¢ BACK AGAIN | ./4m| pa’o Sliced White, Whole or Cracked Wheat MILK BREAD 24 oz loat l zc DOWNING‘S Flowers SMITH MANUFACTURING CO. 549 King $t. _ â€" _ Prestou, Out = @ ige ntg 06 King 81. West Next to Capitol Theatre 2 715 bag 15â€"0r tin 20 oz thin »lls Tc 47¢ 28¢

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