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PANCAKE FLOUR â€" â€" â€" MAYONNAISE â€" â€" â€" +~~19% m mn a _ ® s-lbpl-934c SOCKEYE SALMON â€" ~~3% CHOICE CORN â€" â€" 2»~~29 TOMATOES â€" â€" â€" »«~15¢ KEENS MUSTARPD _ «=>35c FLUFFOQ â€" â€" + â€" â€" â€" «+3lc FINE CANADIAN COLOURED CHEESE miunv+3§¢ our+43c FANCY RED SHORTENING CREAM STYLE Bend RBe & 2 Box Tops for 5 Jeily Moulds SHIRRIFFS LUSHUS 3 25: AUNT JEMiMAâ€"Redeem Your 15c Coupon at A&P ANN PAGE FAMOUS ALL PURPOSE A&AP CHOICE 84 King St. North Nice range of Customers‘ * Many of our stores now have express checkout stands reserved for the use of cusâ€" tomers with only one or two small purchases. Is there such a stand in your A&P? Do you ever use it? Does it speed up your shopping? If there is no express checkout in your store would you like to see one installed? We want to make your shopping as quick and casy as possible and your advice will help us make your A&P store a better place to shop. Customer Relations Dept. T he * COAT SETS Sizes 2 to 10 Please write: A&P Food Stores, 135 Laughton Avenue, ‘Toronto, Ont. We teature everything from head to foot FOR INFANTS TO TEENâ€"AGERS * PULLOVERS . . OVER 25 YEARS OF SERVICE SPECIALS This wesKk KiddiKin s»0>pe Mrs. Agnes Behling, Proprietress OVERS * CARDIGANS Corduroy and wool whip cord INFANTS‘ CLOTHING available in most grocery stores. It is of extra fine quality, and we believe that you will consider it the best coffee you have ever tasted. Ask for CALADA®" is now _ Eyestrain ‘ Causes Headaches 102 King W. Phone 2â€"1936 SALADA TEA CGOMPANY OF CANADA, LMITED m B.C. Bartiett, 2 the. Fancy Grade NIAGARA PRUNE, FREESTONE m For Preserving _ 6â€"Qt. No. 1 Bask BRADFORD, TENDER, WASHED NEW CROP, WASHED &. WAXED C. F. PRICE BUNTING BAGS ‘ For infants sUITS WATERLOO Large, No. 1 lbe. Yallow Cooking 3 |9¢ m Fresh Tender lb. a Green, No. 1 5¢ » 10c tins 15c No. 1 No. 1 |MILEK BREAL t SLICED WHITE | 2402 loet JBRe CHOICE HALYVESâ€"BRIGHT® STAFFORD‘S CHOCOLATE CORNSTARCH AYLMER McCORMICK‘8 CHOGC. DELIGHT 0‘“ ROLLE APRICOTS BUL K street len&th white satin gown with sweetheart neckline and long pointed sleeves. ‘daTlri\:h al[endan;s t::" Miss Hilâ€" , sister 0 bnd@room and Miss Merva Ruby, William About 250 guests were served a chicken supper at the home of the bride‘s parents. The table and room were prettily decorated with pink and white streamers and pink and white gladioli. Mr. and Mrs. Walter Habermell of Toronto, Mr. and Mrs. Ervin Grody, Kenneth and Doreen of Waterloo, Mr. and Mrs. Herbert Ziegler of Kitchener visited Sunâ€" day with Edward Habermell. and Dorothy, Mr. and Mrs. Geo. Squire and family spent Sunday at Willard Mohr‘s, New Hamburg and John Rose‘s, Gadshill. Albrecht, brother of the bride and Milford Roth, brother of the ‘bridegroom. The table was centred with a 3â€"tiered wedding cake. The hapâ€" py couple left on a motor trip to the Thousand Islands and other points. On their return they will reside at the home of the bride‘s parents for some time. _ _ Miss Dorothy Schmidt is spendâ€" ing a week with her sister, Mrs. Reuben Roeder near Wellesley. tory was that <)>l the pl:!:hm ({common people) against paâ€" t?f%né in ancient Rome, about 4 C. An autumn w(Mlngns solâ€" emnized at the Maple View am- ish Church o the 3rd line of Welâ€" lesley on Wednesday at 3.80&1:1., September 14th, when Miss Ruby {‘ounge‘l daughu-r of Mr. and rs. Jacob Albrecht of Crosshill, was united in marri to Eldon Roth, son of Mr. and fiu Benjaâ€" min Roth, 2 miles south east of Wellesley. Rev. Samuel Schultz officiated. The bride looked lovety in a Mr. and Mrs. Arthur Rank spent a day at London Fair. _ â€" lbs. A&P CUSTOM GROUND The first strike in recorded hisâ€" tb COFTEE 6¢ ROLLBD & lbe Alexander & Wolf River Excellent for Cooking or Baking Wealthy & 16¢ 16 EP 0 T T. m Ens t ideumiey east of lattice of pastry, a meringue or ‘whipped cream or may be made sc*“““.inw individual tartiets. However i, . | it is served, this pie will be a genâ€" Y iD @jeral favorite of the whole family. tureâ€"vaporâ€"proof . _ If your mm-hm:m is inexâ€" petienced in killing poultry the easy way, youâ€"can ask for a bulâ€" letin on dressing poultry from your agricultural representative. It will save time and last minute preâ€" should be :4 of usual quantity mtion for serving the storage ird if it iscin}ed and stuffed beâ€" fore freezing. If sage or thyme is used in the dressing, the amount as herbs may permeate the meat if too much is used. Once the skins, chopg:d pears and sugar to the pulp. ing tg boil and boil, uncovered, to jam stageâ€"about 45 minutes, stirring frequently. Pour into hot, sterilized jars. Cool and seal. Yield: about 8% cups. Most farmers cull out the "boarâ€" ders" of the yearâ€"old poultry flock at this time of year and fatâ€" ten them for market or kil} and store for the family table. locker or a home freezer, fiou wil be advised to consider this meth od of storinf dressed poultry. To prepare fowl for freezing requires no special tools You clean the bird, exactly as you would for cooking, and then wrap it in moisâ€" bird has been cleaned and preâ€" skins andA dic,ok together 5 m tfil‘ longer. sugar, stirri unti dissolved. Meanwhile, u:,f gelaâ€" tine in the cold water for 5 minâ€" utes. Add soaked gelatine to hot \ grape mixture, stin-ins until thoâ€" roughly â€" dissolved. hill until Wash grapes and separate skins and pulp. Heat pulp to boiling point and boil gently for 5 minâ€" utes, then rub puip through a sieve to remove seeds. Combine pulp and skins and cook together 5 minutes longer. Mix cornstarch, salt and sugar and combine with egg. Add to grape mixture, blendâ€" ‘ing well. Pour into unbaked Oâ€" inch pie shell or into 12 hrfe tart shelis, filling shells 2/3 full. Coâ€" from pulg'.' Add 1% cups water to skins and 1‘4 cups to pulp. Simâ€" With access to a cold storage locker or a home freezer, you will and bake in a very hot oven, 425F., for about 25 minutes or unâ€" til the crust is brown and the fillâ€" :in‘:;: Chill and s::ve cold. If esired, pie may %:lrmshad with whipped cream. d: one 9â€"inch pie or 12 large tarts. i mer skins and pulp separately unâ€" til tenderâ€"about 15 minutes. Press pulp through a sieve to reâ€" move seeds. Add cooked grape % -ugu ‘ A Iryer n ln";:ep-i!m baked pie shell M'Rq.lll Wuhm%sundlepanteskimu‘brmla: and pulp. Heat pulp to boiling! A roastei point and boil gently for 5 minâ€"iover threeâ€" utes. Rub through a sieve to m-l A Capon Met17M, i7OMNNON LCDPRUMECN! OEI1% hours at room ure. Auicum:e.ocermol“uo“ver, frozen m‘!or recently tested recipes featuring ing or fowl for stewing may grapes. "The Grape Chiffon Pi€, m without thawing, but while quite rich and a bit finicky you allow about 15 minutes per to make, is the ideal party or speâ€" poundextracookintfi!ne. cialâ€"occasion dessert for this $eAâ€"|* Roast 4 to 6 tb. chicken or turâ€" son of the year. The other Grape at 350 degrees, 2 to 2% hours. Piehmorehmnlyflylehnm-l%mu,nlb, goose or turâ€" theâ€"less delicious or flavorful.|pey at 325 degrees, 3 to 4 hours. This pie may be topped with a ‘oa.n 14 to 17 ib. turkey at 300 lattice of pastry, a meringue OF| geprees for 4 to 6 hours. ~ Whip cream and fold into a:g: mixture. Make a merinflle of egg whites, salt and the % cup suâ€" r and fold into grape mixture. %ur into taked fie shell and chill until set. Yield: one 9â€"inch pie. _ _ 6 cups blue grapes, stemmed 1 tablespoon cornstarch % to 1 cup sugar, depending on tartness of grapes * ver with a lattice top of pastry 8 cups blue grapes 3 cups water 10 cups chopped pears 4% cups sugar 5 cups blue grapes % cup sugar . _ 1 &poon gelatine % cup cold water 4 cup whipping cream % teaspoon salt DOWNING‘S Flowers Planning 6 â€" 6 669 Shirk‘s Service Station 28 Rrb St. West WATERLOO 24â€"MOUR SERVICE 88 King St. West Next to Capitol Theatre Phone 4â€"4162 * @PEPEIPPE .]| Wooping meats tor d l%‘ .wm::?g. some in all three colors ~tem | ds when cothed, They may aho SCOTT‘S ie or 12 large tarts. grg_n and Pear Jam Grape Chiffon Pie Grape Pie x€ Potterâ€"Hessâ€"Sept. 17, Norman _ John Poiter, Woodstock, to Audrey Hilda Hess, RR. 1, New Hamburg. Zingerâ€"Waechterâ€"Sept. 17, Alfred Alexander Zinger of Dd_an'yhiflx loo, 75 years. _ Fritzâ€"Sept. 17, Herbert Fritz, St Agatha, 49 years. Baerâ€"Shantzsâ€"Sept. 17, Morgan Nyle Baer, RR. 2, Waterloo, to Anna Mae Shantz, Breslau. Rothâ€"Albrechtâ€"Sept. 14, Eldon Roth, Wellesley, to Ruby Alâ€" brecht, Crosshill. ww-mâ€"&w 17, John Michael Wunder, aterloo, to Edna Marion Erdman, Kitchâ€" d:ine weflhpe;‘ favored tlhep‘Cu;; a Snndg ‘s annua on held on urday afternoon in Memorial Park. This event was attended by the personnel of both the plant here and the Preston office. Games and races were enjoyed by ng and old. A mixed softâ€" b_qll_’o&ne was played with marâ€" the fiuhw:tm'l" Q‘_{l‘figm' ably Sept. 17, Willis J. Swartzentruâ€" ber, R.R. 1, Tavistock, to Hilda Marie Brenneman, RR. 6, Woodstock. Malisonâ€"Rockelâ€"Sept. 17, Edward E. Malison, Guelph, to Gladys Egna Rockel, Waterloo. Schnarrâ€"Steffierâ€"Sept. 17, Leonâ€" ard William Schnarr, RR. 3, Waterloo, to Loretta Regina _ Steffier, RR. 1, St. Agatha. acted as umpire. The youngest MY.sl;l‘ was Dianne Stewart fl nR&’ba-tOrimowa- youngest 4 Mrs 8. B. Grimes was the oldâ€" est lady and F. Alien the oidest gentleman. â€" Mra. George Edwards and Gorâ€" don Hamacher were of middle H. Christensen *]:-â€"d’“ d the numâ€" ber of nails in a jar. A broiler is a twoâ€"andâ€"aâ€"half pound tender young chicken, exâ€" cellent for broiling or frying. _ A hen is also a boiling or stewing fowl. Wardâ€"At Kâ€"W Hosgl‘ul. Sept. 16, to Mr. and Mrs. Ray Ward, 16 Menno St., Waterioo, a daughâ€" ter. Wendellâ€"At St. Mary‘s Hospital, Sept. 17, to Mr. and Mrs. Lloyd Wendell, 144 Park St., Waterâ€" loo, a daughter. Binghamâ€"At Kâ€"W Hospital, Sept. 17, to Mr. and Mrs. Charles Bingham, 9 Mapie Court, Waâ€" nédge At ‘Bridgepo i7 t Br rt, t. $ to Mr. and Mrs. illiamodge, 63 Edward S@ (Earl Court), Bridgeport, a daufihter. > ‘Tappingâ€"At Kâ€"W Hospital, Sept. 18, to Mr: and Mrs. George Tapâ€" ping, 10 Factory St., Elmira, a son. Thomasâ€"At Kâ€"W Hospital, Sept. Collinsâ€"At St. Mary‘s Hospital, Sept. 18, to Mr. and Mrs. Robert Collins, Blair, a son. Stockâ€"At Shakespeare, Sept. 18, to Mr. and Mrs. Albert Stock, daughter. Rossâ€"At Woodstock General Hosâ€" pital, Se%t;]:. to Mr. and Mrs. . Andrew East Zorra, a son. Kirkâ€"At Kâ€"W Hospital, Sept. 19, to Mr. and Mrs. Arthur Kirk, Plattsville : Broil halves or sections of chicken 5 inches from top element for 15 minutes on each side. quality and finish of table poulâ€" try, but homemakers should order the kind of bird to fill their needs. A Iryer may weigh up to threeâ€" and-man pounds and be cooked to Dorothy Mary Waechter of Kitchener. _ â€" eberâ€"Schendelâ€"Sept. 17, Ross Milton Weber of Kitchener to Chlu'loue Martha Schendel, Waâ€" terloo. Mre. J. Hockton guessed the 6tos, while Murray Schneider, Conestogo, a son. 18, to Mr. and Mrs. Harold Thoâ€" mas, 108 Alexandra Ave., Waâ€" Government â€" grades indicate M A RRIAG ES By Mrs. Ro. Harmer (Chroniele Correspondent) D E A T H S BIRT H S t. 16, Mrs. Caroline King St. S, Waterâ€" and Mrs. C. Alien and were chosen, these to meet with the approval of the Captain and Brown Owl. A delicious salad plate was served by the hostess assisted by Mrs. Rex Harmer. All rou{s led to New Hamburg on Saturda;. as ple flocked to attend the Fall l!ni'r held there. the Plattsville Branch of the Woâ€"|Wallace Brown for Chesterfleld; men‘s Institute was held in the|Mrs. R. Richmond and Mrs. F. Sunday School room on Thursday ) Thomson for Washington. afternoon with eighty ladies and _ A singâ€"song was conducted by ***"Women‘s fnslituie Meeting. omen‘s The regular monthly meetin"of tha Plattevilla Rranch af tha Wa. Jack R. Harmer of Galt was a Saturday visitor with the Thomâ€" son and Harmer families in town. ening meetinfi{:’f the season at the home of Mrs. Roy Habel with nine members and the district commisâ€" sioner present. Ways and means The local Association of Girl Guides and Brownies held its opâ€" ening meeting of the season at the "USE THE PHONE . . 29877 .. we peciver* ~+ _ gakea > : [4 9t3 $ § Waterlioo has XOv‘ needed : : Exclusive with Twin City Lamndry brilliance. AND WE WILL DELIVER IN WATERLOO Good ~BOX LUNCH FRENCH FRIES TWIN CITY LAUNDRY DON‘T TAKE CHANCES WITH ORDINARY DRY CLEANING . . . AND CLEANERS Use Our Economy "DRIVEâ€"IN $ERVICE" ot 13 Duke St. East, Waterico Open Daily 7 A.M. to 6 P.M. â€" Saturdays Till 3 P.M. Cedar Snack Bar JUST PHONE 2â€"3872 KING S8T. NORTH AT CEDAXK ~ WATERLOO Phone 2â€"3872 The ONLY service of its kind in the TWIN CITIES Steakâ€"onâ€"aâ€" AN IDEAL BOX LUNCH is endeovoring to give YOU this service Free Pickâ€"Up and Delivery Service PIE _ AND COFFEE 15¢ all and after the ogem'n( ode Mrs. Sydney Green offered prayâ€" or. The Institute is again selling penny sale tickets for the Woodâ€" stock Ladies Auxiliary and have donated $6.00 to the worthwhile lendeavor. Mrs. E. Stevens is in change of these tickets. The disâ€" play will be in Woodstock for _ The Institute will conduct a door to door campaign to assist the Institute for the blind. Those in charge are: Mrs. C. Fulcher, Mrs. R. Blackmore and Mrs. A. Baird for Plattsville; Mrs. Burwell Harrison for her district, Mrs. George Shearer for Bright; Mrs. Wallace Brown for Chesterfleld; you to place &hr tickets on Sept. 29 to 30 and . Ist. c_:!lildngn present. The preside! Tee Cream S5¢ extra 20¢ PLAY SAFE WITH "PERLUXE" Use Twin City Laundry‘s Special Service Department for any necegsary repairs or alterations to your clothes. * "Perluxe" removes al} stubborn spots and Loadies‘ Plain Cooats Men‘s Overcoats Special Offer‘! Men‘s Topcooats LADIES‘ AND MEN‘S TOPCOATS AND OYVERCOATS ‘Perluxe" Cleaned and Pressed & IT‘S COMING SooNnN i AT THE CEDAR SNACK BAR WATCH FOR IT! The committee in c'nar%: were fortunate to secure Mrs. Near of Kitchener, who is president of the Home and School Council in that city, who gave a very enlivening address on the Home and School activities in her place of resiâ€" dence as well as all over @ntario. . Miss Mar‘e Cressman, principal of the Public School sang a solo, "Come to the Fair", accompanie&_ by Miss Reta Coleman, who b§ teacher of Washington Public School. * Mrs. Gillis Fenn on behalf o her committee moved a vote of: thanks to all who participated Ilé a mest interesting meeting. The hostesses, Mrs. ?howell;&i Mrs. Lass, Mrs. Schrane, Mrs. D. â€" Bell and Mrs. G. Shearer for Mrs. Geo. Bell served lunch. Mrs. C. Fulcher, with Mrs. C. Hallman as pianist Miss Iona ShowelH favored with two piano 89¢ 89c