The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

+ 46 King St. South WATERLOO Dial 6â€"6663 DOWNING‘S Flowers BABY RUBBER PANTS SILK BLOUSES One Lot of SUNSUITS Various prices, for UMBRELLAS See Emma Kurke Next to Capitol Theatre Phone 4â€"4162 See BERGSTEIN‘Sâ€" for VALUES on SATURDAY 26 King St. East Opposite M. KITCHENER 30% OFF on ALL SUITS â€"â€" SHORTIES â€"â€" Full Length COATS EMMA KURKE 86 King St. West Rayon silk Size 14 only Beautiftul Variety of Wedding Gowns Cleaners and Dyers 13 Duke St. E., Waterloo â€" PHONE 8â€"8833 â€" Open till 5 P.M. Saturday And Compare tor Quality DRESSES â€" â€"â€" 5.9 The Best for Less at BERGSTEIN‘S FOR THESE WwEEKEND SPECIALS a and Bridesmaids‘ Dresses Have them cleaned, stored and inâ€" sured against loss by fire, theft or moth damage for only Still Time to Store Your Winter Garments! (Fur trimmed slightly higher) TWIN CITY LAUNDRY ET TWIN CITY LAUNDRY BE YOUR THIRD HAND! ©‘1.50 Smith‘s Celebrated Silver Truss. Fl(.t-drt.a your m..:fifl.n‘m wait. Five year guaran ‘mhâ€" lished 5§ pears. Sold direct. No middleman‘s profit. SMITH MANUFACTURING CO 549 King St. _ â€" _ Preston, Ont 5.95 to 17.95 TRUSSES LADIES® WEAR $3.95 $1.00 PHONE 8â€"8833 79¢ 19¢ "Blue Mondays" To "Beautiful Mondays" â€"~â€" cleaning Tuesday, 4:30 pm., CKCR, and find out how you can get in the prize money! Have you ever tried Tin Can|Schneider and Dolores Rockey all Cookery? That is using a large|of Kitchener. tin can both as a fireâ€"place and| A surprise party was held at frying pan. You will just need an|the home of Mr. and Mrs. .?)15 empty can without a lid (No. 10 Schneider for the daughter â€" size is the best if you are lucky phine on Saturday evening for enough to have one, but a smaller| Mrs. Anna Leinhardt on their one will do.) Turn it upside down birthdays with friendsâ€"and neighâ€" and cut a doorway into the side.|bors which were present with Pierce a few holes near the top on {playing games, chinese ‘checkers the apposite side, to act as ajand bingo and singing songs and chimney. Collect, for fuel, tinder lunch was served by the mother, and kindling sticks onlyâ€"small{ Mrs. Schneider and Mrs. Forster. already in the hands of a Lone captain. Would you like to send a copy of each month‘s edition directly to her at Norval, Ontario? vincial Commissioner for Lones would appreciate it. To be absoâ€" lutely frank, I was so Ymud of your monthly paper that I showed it to Mrs. Reed, and one copy is Last we we received a very deâ€" lightful surprise from the Kâ€"W Rotary Anns. It was a sizeable cheque to be used in the purchase of some permanent equipment for our new camp. disposal an extra copy of "The Keyhole". Mrs. E. C. Keed,f Proâ€" for masquerade night might be inâ€" cluded. Visitors‘ day will be Sunday afâ€" ternoon. Ten cents a day will be allowed for tuck, but stamg and postcards may also be purchased. dant of our camp has asked that each Guide have at least FOUR blankets, and if at all possible wool socks and a wash basin. Those Guides who have cameâ€" ras should bring them along, as m hope to mvgla;m&;au& any snaps irds, "trac animals, etc., will count on stalkâ€" The Peony Tea in Eimira is on June 16th, at the home of Mrs. R. B. Marr. You are invited to come and stay or "come and go", whichâ€" ever you prefer. This tea is sponâ€" sored by the Local Association in Elmira, and is always a lot of fun. See you there! How Would You Like To Win Up To 55 NEXT WEEK‘S JACKPOT â€" $55.00 If !st Waterloo have at their . . . and what‘s more important â€" your curâ€" tains, clothes and linens will be returned to you sparkling bright and clean! When you call Twin City Laundry to take over r washâ€"day chores, it‘s like having an extra r\z‘:\d for those regular housekeeping jobs. It gives you more time to wind up your Spring housecieaning if you haven‘t quite <x:ne so . .. more time for gardening . . . more time to get out on the verandah or lawn these pleasant evenings and just relax! Iwin City laundry Will Change Your 184 Bridgeport Road, Waterloo wWHO WINS 33.0 THIS WEEK‘S WINNER dryâ€" GIRL GUIDE CORNER By MRS. L. M. SELLERY Waterico District Girl Guide Sunday visitors with Mr. and Mrs. Aug. Schneider were: Miss Delphine and Veilma Schneider and Clarence Weber and Rudolph Schneider and Dolores Rockey all of Kitchener. Sunday visitors with Mr. and Mrs. Simeon Bowman were: Mr and Mrs. Elias Weber of near Heidelberg and Mr. and Mrs. Daâ€" vid Fox and Mr. and Mrs. John Lid of P.A., Mr. and Mrs. Isaiah Martin all Saturday evening supâ€" per guests. _ _ _ _ Mr. and Mrs. Earl Tyack and family of Stratford spent Saturâ€" day with Anneta Tyack. _ Mr. and Mrs. Clayton Allgeier and son Ronald, spent Sunday with Mrs, 'mck and with Mr. and Mrs. I. G. rtin. Congratulations to Mr. and Mrs. Henry Ballard, who are celebratâ€" ing their sixtieth wedding anniâ€" versary on the 24th of May. Sunday visitors with Mr. and Mrs. Henry Brubacher were Mr. and Mrs. John Brubacher of Glenâ€" allan and Mrs. Allan Knarr of St. Jacobs. Hawkesville : twigs. Some prefer to light the fire first and then place the can over itâ€"either way is successful. As the top of the can becomes hot, grease it and rub it clean; then 1wi¢qmu.l‘l-§uwmm¢ Place the tinder i e the can and light A Guide obeys orders By Mrs. Aug. Schneider (Chromicle Correspondent) it THB WaAaTBERLOO (coarsely chopped) Cream butter, Add sugar gradâ€" ually; beat thorou.fuly. Ad(frva- nilla ondozg yolk. Beat until well blended. Mix and sift flour, salt, soda and Soften cream cheese with a spoon. Add milk and colorlns gradually, blendi:? until soft and easy to spread. Frost loaf with cheese, Chill thoroughly in electric reâ€" friqentor-â€"several hours if posâ€" sible. Garnish the loaf with letâ€" tuce, radish roses and carrot curls. Cut in half inch slices with a very sharp knife. If desired, use alterâ€" nate slices of whole wheat and white bread. Other fillings may be used. Yield: tweive to fifteen Sandwich Loaf 1 loaf unsliced bread Butter, slightly softened for spreading % cup cottage cheese 14 cup deviled ham spread 4& cup egg salad % cup tunafish salad % cup cottage cheese (cheese mixed with chopped cress) 3 packages cream cheese 4 to 14 cup milk * Red coloring Trim all crusts from bread; cut loaf into six lengthwise slices. Spread first slice with butter, then with cottage cheese. Spread next slice with butter. Place buttered side down on top of first slice. Repeat this procedure using deâ€" lviled ham in the second layel;m salad in the third, tunafish }in the fourth and cottage cheese in the last. For buffet the hostess served| one of those new party saudwxchJ loaves and some old fashioned | crunchy pink and white short| bread with ice cream, and tea. | bride‘s method of ‘i\ous;ekee?mg versus that of the bride of 50 years ago Something old and something new is a long standing bridal suâ€" perstition. Usually _ everyone brings a lovely wrapped gift, brand new to a bride‘s shower. At a recent party, however, Grandâ€" ma brought a lovely old, old shell tea pot wrapped in a new tea coâ€" sy. 3 tabies‘foons melted shortening Mix and sift flour, sugar, baking powder and salt. Beat egg, add milk and melted shortening. Stir into dry ingredients, mixing only enough to combine. Do not beat until smooth, pour over rhubarb in ‘hot skillet. Cover closely and cook slowly on top of stove for 30 minutes. Turn out to serve. six servings. _ _ 2 By the way, Granny wore her wedding dress and so the evening was spent comparing the modern After pouring batter on rhubarb the pan may be placed in a hot oven and bake at 400F, for 25 minutes, if desired. _ â€" Topping 1% cups sifted pastry flour gR 11; cups sifted allâ€"purpose our Upside Down Skillet Cake 2 tablespoons butter ‘» cup sugar 2 cups rhubarb (cut in 1 inch pieces) & cup raisins Melt butter or margarine in a heavy skillet, add sugar and melt to golden color. Add rhubarb and raisins and cover with following topping: 1 lb. veal steak cut in 6 pieces :li ta.blespoonslflour teaspoon salt Dash of pepper a 2 teaspoon curry powder 2 tablespoons fat, melted 1‘4 cups water 1 can vegetable soup Dredge meat with flour, to which the salt, pepper and curry powder have been added. Brown meat in ‘hot fat. Add % cup waâ€" ter, cover and simmer for 15 minâ€" utes. Combine remaining cup of water with the vegetable soup and pour over meat. Cover and continue simmering, stirring occaâ€" sionally, for 1 hour, or until meat is tender. Yield: six servings. _ The skillet, though not often used to make desserts, is fine for upsideâ€"down cakes and pancakes. The home economists of the Consumer, Section, Dominion Deâ€" partment of Agricuilture, say that veal, being a lean meat, is imâ€" proved by browning by browning in fat, than cooking slowly in moist heat, so a heavy skillet is a pe'l_'_!Lect utensil for the purpose. Almond Cookies 68 tablespoons butter 14 cups dark brown sugar 1 teaspoon vanilla ?emure, either before or after ood is put into it, neither should it be so cool that it soaks into the food when it is added. These two practices, no doubt, have givâ€" en rise to the idea that when (Eod is cooked in fat it is more difficult to digest. §‘ cups sifted hil:Lr teaspoon salt 4 teaspoon soda 4 teaspoon cinnamon 4 pound blanched almonds taste better when they have been bmwngdmtminmetrymgm or skillet. There are two points which must be considered when cooking in fat. The fat should neâ€" ver be heated to too high temâ€" a well rqul ulated oven wal'ndwi saucepan for every special use, skill with the skillet is no longer 1 '-s?.m 5 :gn hiftacd fim a skillet and an iron pot or two, the homemaker m.n.*ed to turn out appetizing meals. Today, with 1, cup sugar 3 teaspoons baking powder 4 teaspoon salt 1 egg 4 cu}r milk 3 tablespoons melted shorte Planning MENU Veal Steak ) CHRONICLE of a They shun daylight and thrive only where there is plenty of ‘moisture. They are most troubleâ€" some in rainy seasons, and in lowâ€" ;Iying areas of heavy land or where there is a mass of foliage ! growing close to the ground. _ For small gardens, where cost is not as important as under field conditions, baits of metaldel’ll{de and bran are satisfactory. ey can be bought ready mixed at most seed stores, and should be used according to the manufacturâ€" ers‘ directions. ‘ Plants in infested soil may be protected by a thin film of hyâ€" drated lime dusted over the lofl- age and on the ground after the sun has gone down and feeding has commenced. Hydrated lime is effective only when dry, and for this reason a few dustings every three or four days is more eflecJ tive than one heavy one. Borâ€" deaux mixture is also repellent to slugs and plants kept covered with the spray will be protected in some measure from attack. Slugs are the grey, snailâ€"like creatures which eat the leaves of tender vegetables, leaving a slimy trail on the foliage and on the soil beneath the plants. They do not restrict their activities to veâ€" getables, as anyone with a rockâ€" ery in the garden will know. 2. Cut a large circle of paper in a wheel design, leaving the spokes as a narrow slit. Through the hub insert a long ribbon with a bow at each end. Put a handful of rose petal confetti in the cenâ€" tre and fasten in a parcel at a doorway. . . At the opportune time gu.l; the string and shower the ride. Slugs Can Soon Spoil the Garden 1. Umbrellas are also a decoraâ€" tive idea for bridal showers Use a small doilie and crease in umâ€" brella fashion. Fasten it over the corner of an iced decorated cake. bowl. Tint with red coloring. Fold white and pink dow ther. Roll out on floured to about %â€"inch thickness. Cut into twoâ€"inch squares; place on cookie sheet. Bake in moderate electric oven (350 degrees) for 20 to 25 minutes or until browned.: Yield: about 50 squares. % cup confectioner‘s suger ! 2% cups sifted flour _ 4 teaspoon baking powder _ 4 teaspoon salt anblugoonsnulk Cream butter, add sugar and continue to cream until thoroughâ€" ly blended. Mix and sift flour, baking powder and salt. Add to butter mixture. Add milk. Mix just enough to moisten. Divide aou,qh and put half in another bowl. Tint with red coloring. buttered cookie sheet in moderâ€" ately hot oven (375 d?-u.) for 10 to 15 minutes. Yield: 5 dozen cinmamon. Stir into buiter mixâ€" Lightly fold into mixture. Divide dough in half and shape into tw rolls 1% inches in &M: 1 cup butter TOMA TOES Now availableâ€"new spring cropâ€"Asparagus, Radishes, Green Onions, Spinach, Cucumbers, Head Lettuee. INGâ€"A & P‘; SYSTEM OF PRICEâ€"MARKING WILL BE A GREAT HELP To Yyou. Do you add up your grocery bill as you fill your basket? Do you like to feel sure the checkâ€"out cashier is tabulating your purchases correctly? We think most of our customers do. That‘s why A & P employs the system whereby every can, jar and package in the Grocery Department, and every item and package in the Produce and Meat Departments paid for at the check stand, has the price marked on it. This also enables you to check your purchases against your cash register APPLES â€" CARROTS TOMATO JUICE :; 3»â€"~25c MAYONNAISE _~+~« +«.2lc PEANUT BUTTER «= «35c CHEESE oun>45cMILD+39%c COHOE SALMON ~~â€" ~~35c¢ slip after you get home MEXICAN HAND SELECTED, QUALITY No. 1 TEXAS, NEW SPRING CROP, No. 1 B.C. WINESAP, EXTRA FANCY ICED RAISIN LOAF ANGEL FOOD CAKE LOAF CAKE â€"â€"â€" A «P FRUITS « VEGETABLES IF YOU LIKE TO KEEP TRACK OF WHAT YOU‘RE SPEND This is the week for They are at their best MILK BREAD «â€"» »» »â€"~â€"12c¢ â€" 29¢ e week for preserving these delicious pineapples. at their bestâ€"fully matured. By them by the case. CUBAN RED SPANISH No. 1, 24‘ PINEAPPLES B.C. WINESAP at CHERRY CREAM AMPBELL Campseuls You can depend on Grond River Paints to do the job you want at the price you want to pay. HAVE YOUR HOUSE PAINTED WITH OUR DOUBLEâ€"DUTY â€" EXTERIOR HOUSE PAINTS = Grand River Paint Stores SUPER WHITE 168 King St. Kast KITCHENER Phone 8â€"3534 A. W. HARTUNG, Manager Case of 12 of milk or wates to e cvovk Toh Ma ~as ao bore w tfresh homemade cakeâ€"aiways tender and delicious Try it. TO MIX A SPICK CAKE MALTED 14 o#. min. pko 160 16e re «20c «25¢ 3.39 z Ibe. 29¢ 3 * 196 6.50 Gal. 6.25 Gal 1.95 Qt. 1.85 Or. SEE OUR COMPLETE LINE NOW! 29¢ 35 YEARS OF SERVICE A & P BOKAR COFFEE c c * No matter how slight an error micht be, please write to : You can help us mairtain our strict standards of accurâ€" acy if vom will let us know should we ever make a misâ€" take in weighing your purâ€" chase, or in adding up your bill or in giving you change. A&P prices are plainly marked on the goods, shelves or cases. A&P scales are placed where you can read them. A&P cashiers are trained to check your purâ€" chases quickly and accurâ€" ately. But we prize above all else our reputation for fair, honâ€" est dealing. And we exert every effort to maintain it. We are proud of the high quality of our foods and the low prices at which we sell them. Customer Relations Dept. Customers‘ Corner Honesty and accuracy are "musts" at A&P. | _ _OPTOMETRIST | 102 King W. Phone 2â€"1934 YOouR AE8T COFFEE auYy Eyestrain Causes Headaches ALL OTHER COLORS A&P Food Stores, 135 Laughton Ave Toronto, Ontario CusTOMm arounp C. F. PRICE