The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

OtHAPTesrecrreresetssUP*POSIHIHIHHHIEIHHIHr33?2?3H fuindaditiibdinditndistiniiinti in trinintisisininttt4.4.2,2.3,3.4,.4.4.4, 4. 4.3 4 6e ded A stitch in time soves nine. . . Select your Mother‘s Day cards now from our wide selection of COUTTS and & RUSTCRAFT . OVWWlothexa (at R AJ ko 4A /(/o )/ Listen to "According To The Record" every Tuesday, 4.30, CKCR. Next week‘s possible winning $36.00 42 King St. West KITCHENER Phone 24409 Mighty Important Reasons Why You Should Put Your Winter Garments in Our COLD STORAGE! You Can Have Them ... PP LCotRers Hay CARDS/5 This Week‘s Quiz Winner Sunday, May 8 PAUL FORTE 31 Queen St. North Waterloo JAIMET‘S MOTHER‘S DAÂ¥AY wHO WINS $5.00 . 8â€"88 33 We‘ll be pleased to have our driver call for your garments. + No need to sacrifice tashion‘s demon®" *‘ because yO9 must weqr glasses. Choose from our wide selections of teatureâ€"Ratering frames that enhance yO# own natural tooks. BETTER YISION GLASSES No need to because y99 our wide sel that enhan 18 King St. West â€" Phone 2â€"1971 Walper House Block, Kitchener im a complete range For better dryâ€" cleaning BOOK STORE 5c to $1.00 TWIN CITY LAUNDRY 18 DWE ST. LAST, WATERLOO DMAL 8â€"88B3 Ginanars and Dyars Open Ti 5 p.m. Saturday 1st â€" Cleaned _ . 2nd â€" Stored 3rd â€" Insured _ Against loss through FIRE, THEFT and MOTH (Fur trrmmed slightly higher) for only _ Souk bread in waler to cover. ‘Put meut through food chopper, using medium blade. Beat eggs and add to meat. Melt fat, add onâ€" ion and sauté until golden brown. Add to meat.â€" Press water from bread, break with a fork and add to meat together with parsley, salt, paprika, lemon rind and juice, chopped garlic and cheese. Combine thoroughly and shape lightly into 2â€"inch balls. Broil or sauté in a small amount of fat unâ€" til done, about 10 to 15 minutes. Serve hot in Tomato Sauce with or without boiled noodles or spaâ€" ghetti. Yield: six servings. _ al) A tasty sauce of tomatoes with, well browned, ground beef when |served on macaroni or spaghetti, \as the Italians do, will make a saâ€" (u‘sfying meal for six from a half | pound of minced beef. 3 tablespouns grated Canadian cheese |__Every cook has her favorite reâ€" {cipe for meat loaf. This is one of |the best meat stretchers; when \served hot or cold it is a great faâ€" | vourite. sauce 1 teaspoon salt _ 14 teaspoon pepper 6 slices bread, ‘4" thick Combine meat, chili sauce, musâ€" tard, horseradish, onion Worcesâ€" tershire sauce, salt and pepper. Spread the untoasted side of each slice with meat mixture. Return and broil for 6 minutes at least 3 inches below broiling unit. Serve hot with tomato sauce. Yield: six servings. s Meat Balls in Tomato Sauce 1 slice bread, lâ€"inch thick 1‘; lbs. meat (beef, veal, pork or liver) 2 eggs 1 tablespoon fat "i cup finely minced onion 3 tablespoons chopped parsley 1‘4 teaspoons salt ‘i teaspoon paprika . ‘2 teaspoon grated lemon rind 1 teaspoon lemon juice +; clove garlic, chopped (optionâ€" damage dish The home economists of the Consumer Section, Dominion Deâ€" partment of Agriculture, have their favorite ways of using ground beef, Here are a few: The meat served in the home cannot always be judged by the original cost for the ingenious homemaker often makes most eleâ€" i‘ant dishes from the cheaper cuts. or instance lfrnum‘l beet offers endless possib' ities for richâ€"tastâ€" ing, fine flavored dishes, although it is classed as an economy meat. When expertly seasoned and well cooked, dishes made from ground beef need no apologies at either the family meal or company dinâ€" ner. Meat is usually the most expenâ€" sive item on the menu. For this reason most restaurant meals are built around the meat and priced aecordingly. Hamburgers are approved teenâ€" age fare when away from home and are just as popular when served at the family table. â€" Toasted Devilled Hamburgers 1 lb. hamburger ‘, cup chili sauce 1‘« teaspoons prepared mustard 1‘; teaspoons grated horseraâ€" 1 teaspoun finely chopped onion 1‘; teaspoon _ Worcestershire THE PENNYâ€"WISE COOK Planning MENU 2. Mix 4 cups cooked shredded cabbage with % cup drained canned tomatoes. Sprinkle and mix in 1 thsp. caraway seeds, and »salt and pepper to flavor. 1 3. Put cooked carrots through a ricer or mash with a potato mashâ€" Mrs. Stahl said she was under the impression she could charge more when the new rental regulaâ€" tions went into effect. She felt she did not have to return the $12.50 because the tenants could have remained until the end of March. corrected by a diviner sense of liberty and light.â€"Mary Baker The sum of $122.50 had been collected from the tenants to the end of January, $52.50 over the set flfi:re. Rentals for February and rch were held back, leayâ€" ing $12.50 owing the tenant which Mrs. Stah] refused to repay when thefv left for the United States early in March. i The letter of the law of God, separated from its spirit, tends to demoralize mortals, and must be Mrs. Gertrude Stahl, Albert St., Waterloo, was fined 350 and costs when she apeared in Waterioo poâ€" lice court, Tuesday, on a breach of the rent control regulations, Magistrate Polson also ordered her to repay $12.50 still remaining on overâ€"charged rent. _ | M. H. Harding told the courti the rent for three unfurnished rooms at 120 Albert St., had been set at $20 a month with the tenant to supply the heat. This rent had to su[;&ly the heat. This rent had been fixed in 1945. * He charged that Mrs. Stahl reâ€" quired the tenants t:flpny ?5 a month between the period of Oct, 15, 1948 and Jan. 31, 1949. In adâ€" dition, they were made to pay for both heat and lights. Rentals Charge Brings $50 Fine To Waterloo Woman er. Season with salt, pepper and margarine. Add chopped fresh mint or cress. 4. Cook 2 cups noodles and serve with 1 tsp. chopped pepperâ€" cress and 2 thsps. grated cheese. . \ _ COB. PUN | _ Dash cayenne pepper _ Heat milk and gradually pour it ‘over beaten eggs, stirring conâ€" stantly. Add mustard, Worcesterâ€" shire, sauce, salt, pepper and mix thoroughly. Add green onions and cook 5 minutes. Serve in pasâ€" try shells or as topping for meat patties in place of one vegetable. | Ingenuity in the seasoning of vegetables enhances their flavor and appetite apfial. Paprika will ‘give a subtle vor to chopped ‘greens one day, and a leek, a fmore daring one the next. Canned beets steeped in a hot mixture of {vinegar, sugar and sweet marjoâ€" ram for one day become a deliâ€" |cacy. Celery, cabbage and green onions, all cut fine and steamed )together. make a oneâ€"dish vefeta- |ble that your neighbors will coâ€" |py. Then, too, a good sauce which t1s “flipgant" lends harmony to a meal. Finally, serve a hot ve?e- table steaming hot to be really \tasty. | Golden Sauce â€" for Asparagus . Beat 2 egg yolks with 1 thsp. cold water, 1 tbsp. lemon juice and ‘> tsp. salt. Melt 2 tbsps. butter and stir in 2 tbsps. flour and stir until blended. Gradually add 1 cup of canned consomme or soup stock and cook until mixture thickens, Slowly pour the mixture over the‘ beaten eggs. Cook over hot water stirring constantly. Season with a dash of cayenne pepper. Sour Cream Sauce Melt. 1 thsp. margarine or butâ€" ter in the top of a double boiler over hot water. Add 2 tbsps. chopped chives and cook until ‘tender. Mix in 1 thsp. flour until blended with fat. Stir in 1 cup sour cream and cook until thick. Add 1 tsp. sugar, ‘% tsp. vinegar, i tsp. sait and a dash of pepper. Pour over cooked asparagus or‘ cress and serve at once. Spring Onions with Cheese 1 cup diced green onions ‘ _ 2 cups milk %4 tsp. dry mustard ‘ 1% cups grated old cheese ‘ 3 eggs, beaten % tsp. Worcestershire sauce | 1 tsp. salt i % cup skim milk. Fold in mi_pcgg_ pineapple, _ â€" The water for cooking asparaâ€" gus, 3 inches in a deep saucepan, should be boiling, the time of the boiling period should be 22 to 25 minutes, depending upon the quantity. This method retains the bright green color and cooks asâ€" paragus until tender while savâ€" ing the most nutritive value. We use the top part of the double boiâ€" ler and place a couple of zinc sealâ€" er rings in the bottom to hold the stalks upright. In this way the ter'xdc-r tips are not overcooked. _ _ The word vegetable is the Engâ€" lish derivative of two kindred Latin verbsâ€"vegetare meaning to enliven and vegere, to be lively. Since vegetables give us much sustenance to keep us lively, we should never say that we don‘t like vegetables. Few people disâ€" like asparagus (the fresh vegetaâ€" ble of the month) when it is cog‘l‘n_ed and sefved prgperly. enne met and meal sauce. Blend with a little cold waâ€" ter or cold tomato juice and add gradualéy to the hot tomato mixâ€" ture. Cook, stirring constantly, until thickened. Serve piping hot with meat balls. % te-:?oon : onion juite Dash of cayenne pepper _ % teaspoon Worcestershire or Tomato Sauce l‘i cups lon:lto juice t }6 t?'mupoon ground cloves teaspoon sugar Dash of pepper | _ Vegetable Variations Mash 6 cooked Fpotawes with ip skim milk. Fold in % cun tomato juige, sait, clov pepper, o‘fifin juice, c:;-' BHKB WiATEHLLOO There are two freedomsâ€"the false, where a man is free to do what he likes; the true, where a man is free to do what he ought. â€"Charles Kingsley. The occasion also marked the birthday of Mrs. Harold Poth‘s mother, Mrs. Mervin Bechtel, who was a guest of honor and was preâ€" sented with a birthday cake. of town guests included Mrs. Poth‘s sister, Mrs. William Habel and their son, Roy Poth, both of Kitchener. During the evening Mr. and Mrs. Poth were presented with an automatic electric iron with the presentation being made by Miss Margaret Cassel. __NEW DUNDEEâ€"A delightful family gathering was held at the home of Mr. and Mrs. Harold Poth last Tuesday night in honor of the 45th wedding anniversary of Mr. Poth‘s parents, Mr. and Mrs. Fred Poth on April 13th. Covers were laid for 20 guests and the tea taâ€" ble was attractively centred with a threeâ€"tiered anniversary cake, yellow candles and daffodils. Out Honor Baden Couple | On 45th Anniversary _ Mr. Gingerich said a canvass for funds will be launched in Watertoo. He stated that permisâ€" sion has been granted by the Waterboo Council. _ Deacon David Gingerich, chairâ€" man of the church board, said that it is hoped the bu'udim will be completed by the e of the summer. L © Since the church was establishâ€" ed here 3‘ years ago, the conâ€" gegnuon has been meeting in the aterloo Masonic Hall. From a few, the congregation has increased to 100 today. A branch of the Pentecostal Church, the new church was founded in Canada by Rev. A. 0. Ramseyer, _ The First Church of the Open Bible plans to erect a $20,000 church on King St. North, Waterâ€" Building is expected to be started in a few weeks. The church will be a basement one and wil} be built of cement with a brick front. It will be large enough to accommodate 300 perâ€" sons. In addition to the church auditorium, a pastor‘s study and nursery will be built. directly across from the Hacienda Dedicaiton of the lot will occut To Build New $20,000 Church In Waterlioo The church will be located (By Chronicie Correspondent) PFLO®R ColOge x i\ *canapa rat®l# ) CHRONIOLE Yours For the Asking â€" Consult Him About Your Decorating ideas Today! Keeps . floors, . porch ateps or basement fresh . and â€" aparkling gives super. wear resistance on wood or cement . surfaces. 1t driea . overâ€"night. . is easily washed and is not affected by strong wxOr YOUur Foo® WITM GLORIOUS MEW PORCH AND FLOOR Your Luxor Dealer‘s Help and Advice Are H. E. Ratz was elected trustee for five years of the Waterloo Emâ€" manuel Church Board at the anâ€" nual congregational meeting Tuesday night. Other appointments were Har vey Reitzel, treasurer; Mrs. Lii\ ‘ting| Duval, budget treasurer; Miss Ada House, recording steward; Harâ€"| Eldon Wismer, class leader; Rayâ€" Lily mond Derbecker; assistant class ‘There in real atyle and cat in the exguiite SEMIâ€"GLOSS In terior Finishes The lovely, aatinâ€"like volval‘y ahades o NUN â€" (GI.OW . blend SuNâ€"GLOW SEMTâ€"GLOSS foR iNTERIOR wOODWORK SUN â€" G1.OW .. blend erfectly with all "mrl- of draperies and furnishings. 8 U éfi.‘:«».‘{ a‘¥e * m sÂ¥ ts «l Bs oo LEAR oâ€"~ o wooree > w 8 In like, â€" W a of § lend _ W w11 be _ rou raues _ and % Tke CANADA PAINTGCE. Aimited MONTREAL : TORONTOâ€" WINNIPEG â€" CALGARY VANCOUVER â€" HALIFAX The financial situation was reâ€" ported good with all obligations met. leader Friday, May 6, 1949