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Choose a Happiness diamond for the ultimate in diamond value Diamond experts from Young‘s _ select _ diamonds carefully to assure you <of the greatest brilliance and sizeâ€"and faultless quality. s The settings are handâ€" engraved in gleaming 14 kt gold for enduring beauty. Are Selected Direct From The Cutter $50 to $1000 Phone 2â€"2672 vored appetizer or a&umialland as a result are often difficult ‘main course, depending on its to make smooth. If you have any ‘base and added ingredients. |trouble use a Dover beater to | _ Soups with a milk base have a Clear the lumps. To get a cn:pi ‘head start, since milk in itself is\ Waffle be sure to bake it un ‘a valuable food. The fact that there is no semblance of steam cream soups are substantial preâ€" ©SCaPing CREAM SOUP â€" Soups with a milk base have a head start, since milk in itself is a valuable food. The fact that cream soups are substantial preâ€" cludes them from use as an appeâ€" tizer or beginning for the meal but places them as the main course for supper or luncheon. â€" The home economists of the|on one side until bubbles form on Consumer â€" Section, â€" Marketing/top and.edges are cooked. Turn Service, Dominion Department of|and cook on other side. Serve at Agriculture, have chosen several|\once with butter and cherry soups which will make a satisfyâ€" sauce. Note: The quantity of milk ing main course for supper on in this recipe varies according to cold nights. | whether you desire a thick or thin Potato Carrot Chowder wJpamdkL _2 tablespoons fat | Corn Pancakes 1 medium onion, minced 1 cup creamâ€"style corn _2 cups diced raw potato i 2 exgs, wellâ€"beaten 2 cups diced raw carrot 1%; cups milk _2 cups boiling water | 2 cups flour _ 1%% *easpoons salt 2%» tsps. baking powder | _« teaspoon pepper | *« tsp. salt _ 14 teaspoon pa]l:rika | _1 tbsp. sugar . ‘ 14 teaspoon celery salt | 1‘ thsps. meited margarine | 1 tablespoon flour “ To the corn add the wellâ€"beaten ! 1 tablespoon melted fat eggs and the imilk. Mix and sift _ 3 cups hot milk {the dry ingredients Add liquid |_Melt fat in soup kettle, add ingredients slowly and beat until onion and cook 5 minutes withâ€"/sntooth. Add cooled. melted fat. lout browning. Add potatoes, car-,'Drop by spoonfuls on hot, wellâ€" rots and water, cook until vegeâ€" greased frying pan, or the special [tables are tender. Add seasonings. ( griddle. When bubbles form, turn ‘Mix flour with melted fat, blend and brown on other side. Serve lin hot milk. Add to vegetables|hot with maple srup. As a lunâ€" land cook 3 minutes longer or unâ€"|cheon dish, serve with broiled baâ€" til slightly thickened. Two or three |con ‘cooked _ sausages or _ wieners, 20 . sliced, may be added, if desired. Raisin Griddle Cakes |Yield: six servings. | } cup {:P}Il fl\o#r“ fow hole whea ur Cream of Carrot and Cheese Soup ; ; (;_:g) 5;‘1‘, & & \ _1 cup finely grated carrot f 1 tbsp. sugar 3 slices OF;;?“ s | _1 cup raisins | cups mi ‘ 2 eggs, wollâ€"beaten 2 tablespoons fat _ 14 cups milk | 2 tablespoons flour / 2 thsps. melted butter 1 teaspoon salt ! _4 tsps. buking powder | Pepper | Combine dry ingredients and !._ 4 tablespoons grated cheese _ |sift rogether. Add raisins and stir Add carrot and onion to MilK!in the combined eses and millk Smoothness is essential to a geood cream soup. Lumpiness may avoided by stirring the mixâ€" ture constantly until thickened, then completing the cooking over hot water, stirring occasionally. Chowder with milk sometimes seems to be more substantial than other cream soups because it is of thicker consistency and the vegeâ€" tables are in pigces instead of beâ€" ing pureed. 2s and cook together 5 to 10 minutes.| Mix unt.! smouth. Add the cooled Melt fat in the top of a doubl¢| melied butter. Pour on hot gridâ€"‘ boiler, blend in flour. Stir int0igle or proused frying pan. Cook this the heated milk with c"“"'m?un une side until bubbles are‘ and seasoning, stirring constantÂ¥| formed on top and cakes are| until thickened. Add the grat@d|cooke{ around the edges. Turn| cheese and serve as soon as th€! und cook on the other side. Serve cheese melts. Yield: six servÂ¥Ing3 ) at once with mock maple syrup \ Onion Chowder Crisp Waffles 3 cups sliced onion 2 cup» allâ€"purpose flour 2 tablespoons fat 0 l tsp. sugar 4 cups boiling water 3 tsps.. baking powder Onion Chowder 3 cups sliced onion 2 tablespoons fat * 4 cups boiling water 2 cups diced potatoes 2 teaspoons salt | 2 caps milk j 1 cug grated cheese 2 tablespoons minced parsley || Planning oA 596 INTERESp _ MENU GIRL GUIDE CORNER Waterloo District Girl Guide Commissioner By MRS. L. M. SELLERY To be able at a moment‘s notice to produce a delicious batch of light pancakes is no mean accomâ€" plishment. Waffle batters and griddle cake mixtures are thin and salt. Cook until vegetables are tender Add milk, grated cheese and parsle{j Reheart and serve at once. Yield: six servings. | *« tsp. salt | _1 tbsp. sugar | _ 1‘2 thsps. meited margarine | _ To the corn add the wellâ€"beaten Tegg.s and the milk. Mix and sift Zthe dry ingredients Add liquid ‘ingredients slowly and beat until sntooth. Add cooled. melted fat. ,'Drop by spoonfuls on hot, wellâ€" |greased frying pan, or the special {griddle. When bubbles form. turn ‘and brown on other side. Serve {hut with maple srup. As a lunâ€" cheon dish, serve with broiled baâ€" utes. Add boiling water, potatoes 1 to 1‘; cups milk | 2 eggs. well beaten 1 thsp. melted butter l Mix and sift dry ingredients. Beat eggs well, add milk and stir| quickly into dry ingredients. Mix until until smooth. Add cooled.[ melted butter. Pour from pitcher‘ on to a hot griddleâ€"or if frying , pan is used, grease it lightly. Cook | on one side until bubbles form on | BLUE RIBBON COFFEE Raisin Griddle Cakes 1 cup white flour 1 cup whole wheat flour 1 tsp. salt 1 tbsp. sugar 1 cup raisins 2 eggs, wollâ€"beaten 1‘ cups milk 2 tbhsps. melted butter 4 tsps. buking powder Combine dry ingredients and sift together. Add raisins and stir in the combined eggs and milk. Am off to a Dominion Camp meeting in Toronto on Friday. There may be changes in camping badges and tests. ed pass? It was found, several years ago, near Renfrew, Ontario, but unfortunately the finder sold it to a tourist from New Jersey 2 cups flour 2 tsps, sugar 1 thsp. baking powder ‘; tsp. nutmeg l4 tsp. sait 1 cup creamâ€"style corn 2 ezgs, wellâ€"beaten 1‘% cups milk 2 cups flour 2%» tsps. baking powder savt THE courons ror varuame » gxom$ 3 144 cups milk 2 beaten eggs 2 thsps. melted butter ‘â€" tsp. salt Mix and sift dry ingredients A Guide‘s honour a A DELICIOUS BLEND OF THE WORLD‘$ FINEST COFFEES onion in fat for five minâ€" Spice Pancakes THB W ATERLOO (Ontario) CHRONICLE TERESr C?J 2A TOLCEEE â€" to be trust | 2. We use melted fat that is partially cooled because the salt tsmksw the bottom and leaves the fat for greasing the pan free from \saltâ€"thus prevents pancakes from \sticking. ; Mix only ufitil smoth. Add meltâ€" ed butter. Bake about 5 minutes or to desired browness. Serve with butter and maple syrup. is Pap while mign cup w ar 2 theps. nurx:'fln . 1 cup chopped canned cherries 1 thsp. cornstarch Mix sugar and cornstarch with ‘4 cup of cherry juice. Meanwhile heat g. cup juice and then stir in the starch paste slowly. Add cherâ€" ries and margarine. Cool 2 minâ€" utes. Makes 2 cups sauce. Take A Tip 1. We use allâ€"purpose flour for quick bread mixtures because the result is a lighter product. . . MIXED PICKLES â€" _+~.27c DANISH DESSERT â€" 2 â€"25« noc roon nd *# = ® 2 20â€"02 tins z7c JEWEL sSHORTENING . â€" â€" .36., 28 Bridgeport Road GLO COAT â€" â€" ..59c PALMOLIVE 2 TOMATOES â€" MONARCH BABY PORK SHOULDERS â€" ~ ~ © ‘~ BEEF BOLOGNA â€" â€" © CLARK‘S FLOUR c c CHEESE ROLLS â€" â€" â€" CHOCOLATE CHIPS PRICES EFFECTIVE UNTIL MARCH 5, 1949 SMOKED, PICNIC STYLE DELICIOUS MEAT SPREAD PARIS PATE â€" © TOILET SOAP 1ONA PRIMROSE SWEET ASSORTED SOUPS â€" 2 SOCIETY CHOICE WHITE HONEY "~ ROBIN HOOD JOHNSON‘S LIQUID WAX JUNKET BRAND SM A 1 Cherry Sauce \\ M Iy OVALTINE Come to A. & P. and See Our Wonrderful Way of Selling Fresh Fruits and Vegetables oad _ â€" _ WATERLOO Cash and Carry Store L bay 47¢ Reg. Cakes peucake prontie wiph a Tieags oo e with a c cloth and store in a cool pbce.dz there are any particles burned on the won, brush with a stiff brush or use & bit of steel wool, then clean with a soft cloth. /; cup suger ; cup vanilla % cup water 4 cup arine _ Dash of sa‘t and mint extract Add chocolate to water and fi{a‘ce over low heat stirring until ended. Add sugar and stir until dissolved. Mix in margarine, vaâ€" nille, peppermint and salt. Makes 1% cups 1 cup granulated suger 1 thsp. butter 2% cups boiling water 1 tosp. cornstarch ‘; tsp, maple extract Barely melt the granulated suâ€" gar in a heavy saucepan. Stir in Get Ready kor Warn Weather 6 Aaky essop .. lOhal THE PRESENT SNOW AND COLD SNAP IS JUST TEMPORARY 3 squares of unsweetened choâ€" BEEKIST 16â€"0z. Jar 19¢ A & P BOKAR 'corm: ~ * S4¢ Chocolate Mint Sauce TOâ€"DAY‘S WEATHER FORECAST: Mock Mapie Syrup CUSTOM GROUND 20â€"oz 10â€"oz. Tins Giant Cake oag 1.25 Tin Dial 4â€"4830 CLEANERS 51¢ 35¢ 14¢ 15¢ 25¢ 15¢ 13¢ giant tin few drops of » 36c »â€" 47¢ pko 2" CELERY STALKS â€" TOMATOES ~=#s= SALAD MIX ..== CARROTS .: ONIONS s#:= POTATOES =~=â€"~â€"«â€" FLORIDA PASCAL_ LARGE 48 SIZE extract and a pinch of salt Serve corn t ve 95*3&%*:_&“0.'“;“&3?1' DOWNING‘S Flowers | creamed tortha Allow mixture to boil for 3 minutes. Add mapie can‘t lose. This sensational new diaâ€" covery reâ€"grows your hair and checks dandruff or money omptly â€" refunded with no questions Il::‘. Recommended for men and women. Complete treatment $5 postpaid. (C.O.D.‘s postage extra). MEDICAL PRODUCTS, (Dept. 430) Station B, uutr-i. Que. the Vivax Co. grows bair and checke dandruff. Results \Z"l amaze you. You VIVAXâ€"the amazing new discovery of (ampBELLS . _ CAKE MILX CHILI SAUCE | . . PORK & BEANS â€" 2 SOCKEYE SALMON â€" «â€" HOT + BUNS â€" â€" TOMATO JUICE â€" FANCY RED FANCY ANN PAGE AUNT JEMIMA A & P FANCY PANCAKE FLOURB â€" â€" ~18,« CLARK‘8 CLARK‘8 IT GROWS HAIR ! MILK Only fruits and vegetables of top quality. uniform size and peak freshness give you full value for your money. And that‘s the only knd you‘ll ever find on A & P‘s produc: facks. For everything from potatoes to paréley is not only harvested fresh and delivered fresh, but sold fresk, tov. We make sure of that by inspecting every produce shipment on arrival and selecting for our regular displays only fruits and vegetables that measure up to our high standards. All others are immediately put on a special table for quick sale at reduced prices. And at these prices they‘re fine values, too. What‘s more, the produce on the racks is inspected frequently during the day, and blemished items are promptly transferred UNMNLGLQ â€" â€" doz FAL‘O‘R_IDi MARSH SEEDLESS No. 1, 96‘s to the "Quick Sale" table to be sold at reduced prices. Thus, no matter when you shop in the Produce Department of your A & P, you get full value for your money. Stop in and see what a wonderful way this is to buy fruits and vegetables! CALIFORNIA NAVELS, No. 1 ORANGES â€" GRAPEFRUIT B.C. FANCY McINTOSH, 163% APPLES No. 1, 4 IN PACKAGE, 300 SIZE LEMONS Lo 10¢ WHITE or BROWN 59 Frederick St. ANN PAQGE rick St. _ â€" KITCHENER â€" Dial 2â€"5071 Fost Pickâ€"up and Delivery Service 3 â€" DAY SERVICE ; m - doz 23c iiisii: " '5 for 25‘“ C 2 2 aen3G: * sln â€" _ pkg l3‘= is1 = z for 29(: antikts zo.‘ * pkg 27‘ BoeB, ACom no. : PKG l 5‘- T reNpes 26. 1 4 lbs l 3‘ giq® {v] 3‘ "*o 1 _*****" 15 Ib pk 43‘ / [ | \ N\ / Smith‘s Celebrated Silver Truss. Fitted to your measure while you wait. Five year guarantce. Estabâ€" lisked 55 years. Sold direct. No middleman‘s profit. SMITH MANUFACTURING CO. 549 King St. â€" Preston, Ont A MEAL FOR FOUR 86 King St. West Next to Capitol Theatre Phone 4â€"4162 DINNE. TV@â€"0r TRUSSES 0 <amms 0 css Om 3 20â€"07 tins « pkg of 9 20â€"0r tins vav 1Qc¢ Â¥a‘s hn 29¢ Wa‘s t 3 Flevors CHOCOtA 1E 39c¢ 23¢ 25c 25c