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Waterloo Chronicle (Waterloo, On1868), 25 Feb 1949, p. 5

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Friday, February 25 PAINTS, HOG 99 King St. South HERE IS YOUR OPPORTUNITY TO SsAVE MONEY ON A FEW Goop UsED STOVES WATERLOO STOVE SHOP Secondâ€"hand Stoves Going Cheap to Clear Findlay, Clare and Acme Gas Fully enamelled, dual ovens in go Priced ot $45 and up Spring is coming, the time of the year when Asthma sufferers are most affected. . Don‘t suffer these aottacks again this year . .+ > Try ASTHMA â€" NEFRIN BARGAINS! What‘s this Bedford Drug Store 32 King St. North 1. onay UnIFORM SiZES AND t B auradonadaghte qrApts GO0 ON PRODUCE RACKS ANb WIEDED OU Eagleâ€"eyed inspectors Several times . check _ each prod_u:o‘ produce on the shipment on arriva .checked moastc yirnsA S,mt ht welaing t fruits and vegetables of . t!0" * trams uniform sizes and the "Quick Sa grades. ORANGES | ~/~ GRAPEFRUIT LEMONS a APPLES i TOMATOES â€" SALAD MIX CELERY STALKS nHUBARB ho SPINACH Ttexa CARROTS sea ONIONS o POTATOES >~ Guaoranteed to Stop B\ k Those % Asthma Attacks about A&P-’s m Way of Selling Fresh Fruits and Vegetables? Open every Friday GREEN PEAS ° IONA TOMATOES â€"â€" GREEN GIANT 1ONA CORN NIBLETS 2 FANCY SALMON HOOVER CLEANERS AND W ASHERS nudhy Waterloo Phone 2â€"( Opposite Post Office i WATERLOO give relief immediately or your money refunded. 2. peceucs O RACKS CHSCKS® Anb WIEDED OUT reequent Y Several times a day, all produce on the racks is reâ€"checked, and items not holding top condiâ€" tion are transferred to the "Quick Sale" Table. evening.until 9 o‘clock No 1 NAYHS 344‘s P. E |. PREâ€"PACKED No. 1 FLORIDA MARSH SEEDLESS No. 1, 96‘s 523c 4 N PACKAGE, 300‘s = * * s*ul 3C FANCY BRITISH COLUMBIA McINTOSH 163‘s _ doz 39c CUBAN HAND SELECTED 14â€"02 MINIMUM No. 1 mo 29c Eresh Packed Shredded Vegs No. 1 Cello Pkg _ @RÂ¥ io 25c KS AA. PASCAL, LARGE 48‘s No 1 _ & 29c HOT HOUSE No. 1 RED = â€" 2 1: 33c TEXAS GREEN CURLY LEAF No.1 a »19c¢ BRADFORD WASHED, SWEET and TENDER No. 1 _ «: 1 k P3 ONTARIO No. 1 YELLOW COOKING 4+1 3c c | PREPACKED No. 1 6 * = ls lb peck ‘3( (LReP RA. PASCAL, LAKRGE 40 s No. i HOT HOUSE No. 1 RED = â€" TEXAS GREEN CURLY LEAF No. 1 a BRADFORD WASHED, SWEET and TENDER No. 1 ONTARIO No. 1 YEHLLOW COOKING KETA 20â€"0r tins Fruits and vegetables that vary in size and grade, but‘are excellent values, too, are placed 14â€"02 tins on the "Quick Sale" Table at reduced prices. 26â€"02 tin 12 t tin 2â€"0384 : 25c 15¢ 35¢ 22 A message from our U°T®®* Commissioner, Mrs. L. L. Lang: . Let us during this special Girl Guide "Thinking Week" allow our thoughts to dwell on all the ‘plgasant, constructive things, in this our greamme of adventure and service c Gu'xdfim*-\ First, we will think of the blind uides, and of all blind people; "of their courage and skill; of the muct C rentnd 1 We will not forget the sunshine that our little Brownies bring inâ€" to every day with their great big Brownie smiles which these little people keep in their pockets to be 49 King St. E WHAT! 1.« in ravio on Your HEARING AID! Yes â€" Radio for the hard of bearing 28 You never have heard before, and never you would hear! With the finest of "custom Peo memn e e e e type" radio reception on Acousticon‘s minâ€" iature masterpleceâ€"the SUPERâ€"RADION! Tiny jewelâ€"like attachment transforms your hearing aid into the l.uflu-t‘r:nonll radio you ever dreamed ofâ€"and your dreams of epjoying radio come true with "big set" performance! e en e PRICES EFFECTIVE UNTIL FEB Come In, Phone orâ€"F rite for NaxE ACOUSTICON 19 King St ApoRess ACOUSTICON MILK BREAD â€" â€" ~~~10« ENJOY FINE FLAVOUR COFFEE _ <~~â€" +54« No. 1 WHITE HONEY «4360 «75 ROLLED OATS | :. 33 ANN PAGEâ€"WHITE or BROWN Please send me Why should you pay full price for a head 0° MEMCC! that‘s "under size" . . . Or for fruits that have been bruised in shipment . .. 0" for any item of produce that isn‘t top grade and quality? A & P saw no good reason .. and now, with A & P‘s wonderful way of se‘lling fresh fruits and vegetables,, you are assured of full value for your money. A & P‘s expert produce checkers carefully check every crate and basket that comes in . . . the celery stalk that‘s too small ..« the pears and_apples that have been bruised . . . these and all other (tems that don‘t come up to top grade are weeded out. REDUCED IN PRICE AND PUT ON A & P‘s SPECIAL "QUICK SALE" TABLE. from our Division . E. _â€" _ Phone 2â€"4121 KITCHENER While these rejected fruits and vegetables may be perâ€" fectly good, they‘re just not good enough for A & P‘s .ronulnr produce . displays. This inspection and weeding out goes on constantly throughout the day, and anything which has become blemished by handling is immediately transferred to the "Quick Sale" Table and reduced in price. Don‘t you agree that A & P‘s produce policy assures yoU of getting fruits and vegetables at their finest and freshest ... at prices that assure you of full value for your money? Come and see for yourself! more information â€" about GIRL GUIDE CORNER â€" By MEKS. L M. SELLEKY Waterloo District Girl Guide Evening Demonstration W ithout Obligation THE WATERLOO Wl CHRONICLE brougm. out and put on at a MIZODL Wotina East, Kitchener ment‘s notice We will think of the fun otl camping days, when we learned many of the best lessons of li(e1 under the stars and trees; Lessons of discipline, fiome and the spirit of kindness which melts even the hardest hearts, turning tears into smiles, . making enemies . into friends, and sweeping away misâ€" understanding, thus flooding the world with a new light. With special appreciation, We think of our fine Guiders; of the love and interest in their Guides and Brownies, who, in turn, in true democratic . fashion, help their leaders to carry on the wonâ€" derful program of Guiding which touches every area of a girl‘s life. "We teach our brains to think and ponder Laugh at every ghost of failure, Smile a little, trot a little, lend . w-mt‘la‘r_ld“;'i_gifltvhere and now What you ARE is what you 1 Life‘s a battle and a game." PaTos e Sn en omm ts Over forty years ago the illusâ€"| trious Baden Powell gave Scoutâ€"/ ing to the world, and a year later,‘ Guiding, which‘ in Canada will celebrate its 40th anniversary next November. Now, to a rare and cowrageous woman, we want to express Our love and loyalty. She is the Chief Guide of the world, the gracious 26, 1949 3 for zs¢ BUY 2 FOR 256â€"GET 1 FOR 1c sUPPLIES LIMITED AUNT JEMIMA PANCAKE wwe avpts = Pkg. 1 SWIFTS CLEANSER SPECIAL OFFER MUSTARD for a head of lettuce Acousticon and Radion Va‘s KEEN‘S 18¢ birthday, and the mliles of hnd‘anink?:'lununt«l rreetings with the earnest hope that for many busy, happy years dlewmconunuzwbeou’rl“m’ and inspiration. _ _ _ Ei.‘w'.'i:o at Water Street. aterlooâ€"Special bus leaves Erb Street at 215 pm., stopping . id no,_s?cuSt' 1 bus lea gepor us ves Shantz store at 215 p.m. _ , ECE AUVIY OA se tores Color parties and members of skits must be at Collegiate at 2 but A Guide is a friend to all, and a sister to every other Guide. the inumsronts 1 _ Cheese may be used at almost lany meal or for betweenâ€"meal snacks. Habit does not make the choice of cheese for breakfast as, popular in this country as it is in | Holland but it is used at other |times in soup to begin a meal; in | ‘the main part of the meal in comâ€" ‘bination with cereal such as maâ€" |caroni, bread or rice; or to top off ‘and give flavor to a casserole dish lor salad. As a filling for a sandâ€" ‘wich which is to be the main porâ€" t About this time, when the winâ€" ter seems to have dragged along too long, the homemaker is tired of the monotony of root vegetables and other winter foods and cheese may make the menu more interâ€" esting. Cheese sauce on diced, cooked carrots, parsnips Or turâ€" nips" or shredded cabbage, gives the vegetable a new twist. The ;u;me economists of the Consumer _ Section, Marketing Service, Dominion Department of Agriculture, suggest: l English Monkey MAKE IT WITH CHEESE 2 cups milk | 2 cups soft, stale bread crumbs 2 tablespoons shortening 4 teaspoon salt Few gratins cayenne pepper 2 eggs 1 cup grated cheese Add milk to bread crumbs and stand 15 minutes. Add shortening, salt and cayenne pepper and heat slowly. When hot, stir a little of the mixture into the slightlyâ€" beaten eggs, then add to the reâ€" maining milk mixture. Cook 1 minute and add grated cheese. is melted, pour bver toast or crisp crackers. Yield: six servings. 1 cup soft white bread crumbs L 1 cup milk i 3 tablespoons fat ,‘ 3 tablespoons flour t !» teaspoon salt | _ Dash of cayenne pepper | 1 cup grated cheese l ' 3 egg yolks | 3 egg whites ‘ l 1 tablespoon chopped parsley Pastry for one 9â€"inch shell w . Dash of paprika s | Soak crumbs in !& Cup milk. {Melt fat in top of double botiet. |Blend in flour and add salt and ‘pepper and remaining milk. Cook Istirring constantly, until sauce has T e iaaercasl .. atir ‘thickened. Add cheese and PM2 ’until melted. Fold in soaked bread crumbs and wellâ€"beaten {yolks. Cool and fold in stiffly |beaten 8E whites and parsley. ‘Line a deep 9â€"inch pie plate with Ipastry and bake in a hot oven, !400F., for 10 minutes, pour in icheese mixture, reduce heat of Planning For extra satisf=acthion MENU Cheese Pie t white bread crumbs es n chopped parsley | \ one 9â€"inch Shell | a prika s <y ibs in !@ cup milk. o * \ top of double botiet. Q & ur and add salt and emaining milk. Cook c tantly, until sauce has V Add cheese and stir o d. Fold in soaked & bs and wellâ€"beaten and fold in stiffly whites and parsley. L It is her the miles of Msm OR CCCAE 14. sle serve at once. Yield: six servin w-um-m-ou f 1 tablespoon fat 2 tablespoons chopped onion Melt fat in top of doubDic, 20°C% add onion. Cook until onion is soft. Add flour and blend, then add milk and stir until thickenâ€" ed. Add cheese. When cheese has melted, add mustard, catsup, ullg pepper and celery salt. Cook minutes. . Beat e‘i until very light. Add a little of the hot mixâ€" ture to the egg, then add to hot mixture. Stir and cook 1 minute. Serve on toast. Yield: six servâ€" hng&. T 2000 cLlcalses af what |0Ge" ‘ Casseroles re%udless of what \goes into them within reason, of course) are a surprise while at \the same time they provide a flaâ€" vorsome, wholesome main dish Wand whittle down food costs. n CE ECCE 2 tha mdd ang. WHIDEE ECc CIEDDa Ee Some leftover meat and the odd cupful of leftover vegetable, plus a wellâ€"seasoned sauce take the place of meat and vegetables from three different saucepans. Other savory combinations ale meat, rice, tomatoes and seasonufil; maâ€" caroni, celery soup and eese;, beans, bacon and molasses sauce. An attractive and tempting washâ€"day dinner is a bubglg mixtuce of vegetables, chop cooked eggs, and a can of muih- rudihecibACDOtten ve 1 tabl 2 cup grated cheese ENTAE NC 0 C CHDOO0 T P cooked eggs, and a can of mushâ€" room soup topped with a tender golden brown biscuit crust. It‘s a morale building dish as well as tasty. 44 teaspoon salt 4 teaspoon pepper to moderalely SI0W, 30W ., continue baking for 45 minâ€" Sprinkle with paprika and u> câ€"<ip 0â€"<GBp 0CP ()-()-0- B6 King St. West Next to Capitol Theatre Phone 4â€"4162 | (_().()-0.()-()- | EVERY TVUESDAY â€" 4:30p. DOWNING‘S Flowers Smith‘s Celebrated Silver Truss. Fitted to your measure while you wait. Five year guarantce. Estabâ€" lished §5 years. Sold direct. No middleman‘s profit. SMITH MANUFACTURING:CO. 549 King St. _ â€" _ Preston, Ont. I 13 Duke East, Waterloo â€" ALL OUR CLE How Would You Like to Say to: in top of double, boiler, L/STEN TO Twin City Laundry‘s Cash P eTWIN CITY LAUNDRY TRUSSES tomato catsup isoning; maâ€" andugmfli lasses sauce. d tem ting a bubgl;z es, chop an of mushâ€" of what «According to the Record " Homemade Cake... READYâ€"MIXED ~, _ Atss 8 A" Cleaners and Dyers (AmPBELL§ caxe ~â€"__* * Mix Chocolate Cake in -lru'â€".h;av-;idn cup of milk or waterâ€" stir and bake. Light, tender, delicious _ Try it today / 102 King St. West KITCHENER Phone â€" Kitchener‘s Reliable Optometrist for 25 Years i Nothing Left To Chance ... STEELES 1 _ PHONE 8â€"8833 _ _ _ Open till 5 pm. Sat CLEANING 1S$ DONE UNDER ONE ROOF i ApDWDO OE Nesssesespesesesepeecse:repre®ssrcersser (;U/n%‘ DIAMOND MERCH Jewellers for Over 50 o og! m oL PBsit 00 OvER 25 YEARS OF S ERV ICE For Complete . /A Satisfaction 8 King Street East C. F. PRICE, orromeEeTRIist Priced from $50.00 to $1000.00 When you choose a Happiness diamond you benefit from the experience of Young‘s diamound experts . . . They select each gem direct trom the cutter for faultless quality, extra brilliance . .. and this method of selection makes :t posâ€" sible for Young‘s to offer a lower pricec on the finest, most beautiful diamonds. Choose a Happiness diamond for her. OPEN AN ACCOUNT sesetPPPEPPpres}2.* ftsses*s DIAMOND MERCHANTS Jewellers for Over 50 Years n . . . Pondon Last . . . Sarnia 'a/u:m...e/caflwm...‘fmonla Have your eyes scientifically tested _ and â€" the . proper glasses prescribed by our registered optometrist. TOTAL POSSIBLE WINNING THIS WEEK STORE CLOSES 7 P.M. SATURDAY MIX Our CASH AND CAXP) STORE at 252 King St. hast Kitchener, has hbeen dis continued. Your Hubbyâ€" ‘59.00 Z/ /n j PLEASE NOT! . â€" CKCR 150.00 Â¥12 Phone 2â€"1936 ze Quiz o 9 AND CARRY pesses Kitchener

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