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PEACHES â€" * 21« BEANS ° 2 %,.;. 19« QUAK ER MUFFETS 2"~ 23 FANCY RED SPRING . SALMON © @31« MAPLE LEAF IONA STANDARAD BUL K ANN PAGEâ€"S8 Varietios wWOOOBURY‘8 FACIAL DAINTY CHOICE CREAM STYLE CORN ~ â€" 2%.;5 35« PREM â€" â€" T. 39¢ STANDARD 10ONA TOMATOES 2 %:: 35« NEW LOW PRICE TWIN CITY LAUNDRY 13 Duke St. Eost Have your favorite sport shirts dryâ€"cleaned the next time you send them to Twin City Laundry. ROBIN HOOD FLOUR 'fi‘f‘\‘w"/v YT"& y w % uT s T6 uh ‘:, + ‘\";_‘ .fié._j %fi t’; V# ¢#F4 â€" Should l”-_\" ‘,.;t idé‘;* :? s #A _ . 6/ F4 Be Dryâ€" PP Hmages.= i F42 5â€"»~AP ds Cleaned 26 Ontario SGeet South FEHRENBACH MATTRESS CO. is An Investment In Years Of Comfort Choose Carefully A Mattress Dial 8â€"8833 CLEANLRS AND DYERS FOR OVER 15 YEARS "oae 1.29 "* 483 CONTINENTAL BEDSs Sport Shirts lost longer, wear better and look much better if they are dryâ€"cleaned. In oddition, they do not shrink. * > 3 Cakes 2’¢ , November 5, 1948 At Fehrenbach Mattress you can see exactly howournawesesm-m...mveu yoursel! the quality of workmanship and materials that go into our products. MATTRESSES Ca GOOD . ; SPORT â€" ® SHIRTS 2 * 296 o x ‘ pro® 25 QUALITY CLEANING 12â€"or, â€"lb. :hg. 29¢ NOT SOLD IN STORES We Sell Direct to Y ou (Second Floor) _ Phone 2â€"0074 QUAKERâ€"A REAL BUY MINCEMEAT â€" â€" â€" ROLLED OATS â€" > MAPLE LEAF PFANUT BUTTER > BOKAR COFFEE c A REAL BUY MIDGET ROLLS ‘ PORK SHOULDERS ANN PAGEâ€"NEW ECONOMY SiZ€ A & P CUSTOM GROUND to restore their originc! sparkle and newness BOX SPRINGS WATERLOO SMOKED > Ne. Raisin Biscuits: Add 1 tableâ€" spoon sugar to basic recipe. Use % cup milk instead of 2/3 cup and add & cup raisins. Drop onto baking sheet by spoonfuls. Eo o meians e e Jam Jennies: Cut biscuits ‘ inch thick, Make a deep depresâ€" sion in the top of each and fill with 1 teaspoon jam. grated cheese and l--t';blé.sp:;;‘; fat instead of 3 tablespouns cal'led for in. basic recipe. Tomato Biscuits: Replace milk with 4 cup tomato juice. Tea Biscuits 2 cups sifted allâ€"purpose flour OR 2% cups sifted pastry flour 3 teaspoons baking powder 1 teaspoon sait 3 tablespoons shortening 23 cup milk Mix and sift flour, baking powder and salt. Cut in shortenâ€" ing until mixture resembles fine bread crumbs. Add milk slowly to form a soft but not sticky dough. Roll to > inch thickness on a floured board. Cut, place on 4 baking sheet and bake in a very hot oven, 425F., for 12 and 15 minutes. Yield: 12 mediumâ€" sized biscuits. ML CAMALUY INEVETY i hirn dne o ear t n TN d‘"u‘e& EEECT RCEIVTY NC l u r‘m {detall. A cook may achieve uniâ€" f::r‘x)né‘:n(]ru?tr. Rc?ll :ppl?ke ‘a jelly formly good results by this meâ€" roll, place in a greased pan and thod but the girl who hopes to bake in a very iot oven, 425F., be known for the perfection of for 25 to 30 minutes. Thicken her meals uses originality and fruit syrup for sauce or serve adds it to science. It is this comâ€" with cream. Yield: six servings. bination of exactness and imaâ€" Maple or Fruit D ling Dan. g O oo ipat earns the reputs |gagl, gour 1 gup of maple syrup on as a_ born rook". seq as|O" Juice from canned fruit into , Tea biscuits are often u'r’d *"l|a square cake pan and bring to T Pn on i Robd coo 800 |a boil Prepare dough as in be. with biscuit dough there are * Sig recipe. Place biscuits in the numerable variations. hot syrup and bake in a hot oven Tea Biscuits 400F., for 12 to 15 minutes. | _ Good judgment is the result of experience and: experience is ]otten the result of poor judgâ€" ment. The home economists of | the Consumer Section, Dominion Department of Agricuiture, are { Cookery has become an exact science and it is comparatively ]ea.sy to learn the ‘frinciples and rules of cooking different foods ‘tj\en flollgw them exactly in every news Weualnet OO Smith‘s Celebrated Silver Truss. Fitted to your measure while you wait. Five year guarantee. Eajabâ€" lished 55 years. Sold direct. No middleman‘s profit. SMITH MANUFACTURING Co. 549 King St. _ â€" Preston, Ont. h«'ifiing that the brides of 1948 will will have the good judgâ€" ment to profit by the experience of others in their homeâ€"making problems. OLD IDEAS FOR NEW COOKS SMOKBD ib P/anning « = 4:-.0:. Ӣ » = l..-l: 33¢ MENU TRUSSES Lc 35¢ 62« 25¢ 241 27¢ 29¢ 29¢ 23¢ 33¢ 10+ 10¢ : Use & cup 51¢ A DELIC10U$ BLEND OF THE WORLD‘$ FINEST COFFEES z ger, 1 tsp. cinnamon, % 3sp. |_ cloves, ‘; cup dripping, 1/3 cup granulated sugar, 1 egg, | 2/3 cup light molasses, 2/3 cup hot water, (simmering temperature). â€" Sift flour then measure, add \baking soda, salt and spices and sift together on to piece of waxed paper. Cream shortening until fAluffy, gradually add sugar, Imixmg until creamy. Beat egg until light and add to creamed shortening and sugar mixture and beat together well. Combine ‘molasses and hot water. ’ Add _ dry _ ingredients to creatned _ mixture _ alternately with molasses and hot water, starting and ending with dry inâ€" gredients. Fold in gently after each addition. save ThE courous rom vausazte PhE»WNIN]) Turn batter into a greased and floured 8 x 8 x 2â€"inch cake RIBBON COFFEE { 5. Keep home prepared fats covered in the â€" refrigerator. Strain through cheescloth before storing to remove any sediment. f en enr ie ind 12 i i) 4. Chill soup stock and stews so that the fat floats to the top and forms a firm layer which can be easily lifted off. en |_Aithough we try to keep foodl bills within our allowance, most of us are too busy to keep a reâ€", gular budget and account of exâ€" | penditure. Perhaps â€" this | is ("muddling through‘ but exper-] ience is a great teacher and we i tend to rely more upon it than | facts and figures. [ The garbage can is always an indication of _ your economy.‘ Check your food supplies conâ€" stantly and never, never, throw out anything because of neglect. Keep your garbage tin free of wasted food and you will have more money in your purse, j With fats more expensive than â€" ever ind a supply to be colfectâ€" ! ed daily we review "Care of | Fats", S 5 d 1. Be sure to measure meat ! dripping for gravy makingâ€"do | Hot Water Gingerbread 2 cups less 2 thsps. sifted pastry flour, 1 tsp. baking soda, !% tsp. salt, 1 tsp. ginâ€" Dumpling for Stew: Use only 1 tablespoon fat in basic recipe and increase milk to % cup. Drop by spoonfu‘s on top of boiling stew, removing some of the liquid if necessary, so that thc dumplings will rest on top of the meat and vegetables and not sink into the liquid. Cook, closely covered and without reâ€" moving the lid, for 15 minutes. The homemaker is the true. home economist of the nation and there are more women enâ€"] goged in this active profession than in any otner vecupation. We probably do not consider our jubs as glamorous as the varied careers pursued by some of our sisters, but, like them, we must give our best efforts if we wish to be successful. Cheese Pinwheels: Roll dough out into a rectangle % inch thick. Sprinkle with grated cheese. Roll up like a jelly roll, cut into lâ€"inch slices and bake, cut side down. Roly Poly: Roll dough to % inch thickness. Sprea‘:f with 1 cup jam or 1% cups drained canned fruit. Roll up like a jelly 501_1, place in a greased pan and namon and 3 teaspoons En'z) Roll up like a jelly roll. Cut in slices % inch thick Bake cut side down. Buttersc@ich Rolls: Follow diâ€" rections for Pinwheels, using 4 cup brown sugar instead . of white sugar and cinnamon. Pinwheels: Add 1 tablespoon sugar to basic refl!fe Roll m into rectangle inch Brush lightly with melted shortâ€" Srush lightly with meilted shortâ€" ening, 5‘?‘:‘9‘5‘ lightly with cinâ€" »focmsuur to basic recipe. Use cup smooth applessuce inâ€" stead of the 2/3 cup milk. k THE W ATEE apremes can be greatly affected â€"for better or for worseâ€"by changes in color decoration and lighting. Recognition of the fact has directed scientific study toâ€" wards the paint jobs of dining nooms in progressive restaurants and hotels. J 4. Honey in grapefruit juice is a good substitute sauce for use insead of cream. 3. Keep a check on the foodâ€" stuffs in the refrigerator and use leftovers and perishables in orâ€" der that refrigerator does not h:ve to operate overtime to keep them. 2. Make drop cakes instead of large square cake to save time and electricity. _ Conservation Suggestions f 1. To shorten time of cook ing â€"soak rice in cold water for 2} hours. Stuffed Cucumbers 6 large cucumbers, 2/3 cup minced cooked meat, 2/3 _ cup boiled rice, 1 tbsp. minced | parsley, 1 tbsp. ininced _ onion, 1 _ tbsp. , minced celery, 1 teaspoon ; _ salt, %4 teaspoon pepper, 1 | _ °88. 1 cup tomato juice. |‘ Peel cucumbers, cut in halves .’enfthwnse. remove centre. . . Boil for 10 minutes in 1 quart water to which has been added 1 tablespoon vinegar. Drain. Blend the meat, rice and seaâ€" sonings with egg and stuff holâ€" lows of cueumbers. Place in butâ€" tered baking dish, pour in tomaâ€" to juice, cover unzf bake for %4. hour at 350 degs. Pour off stock into saucepan, add i tablespoon batter bfended with 1 tablespoon | flour and cook until thickened. Serve the sauce with the cuâ€" cumbers. Serves 6. f saulé in hot fat until tender (about 8 minutes). Serve on platter around meat. at tne CDS Mo oi se td i0 dn ud i ioi dinidin flnsA t n h is l 1909 p c hk Wipe tomatoes, do not peol.‘ was read and it was decided to Cut in (4â€"inch slices. Sprinkle|send them a box in time for with salt. Allow to stand 1 hour. |Christmas. Plans for catering at Dip slices in seasoned flour and/the Tavistock horse show and cook 4 hour longer. Some peoâ€" ple serve this strained. To me ’st.raining detracts from _ the homemade flavorâ€"so serve it withsall the "good" in it. Serves 4 to 6. parsley, 1 tsp. Worcesterâ€" shire sauce. Have the oxtail cut into secâ€" tions. Wipe off and roll in flour. Melt butter, add the oxtail and brown well. Add the water and ‘bring to the boil. Cover and simâ€" mer slowly on electric element turned to low. At the end of an hour add the barley and salt. Cook for 4 how and add the diced onion, carrot and parsley. Adc‘i Worcestershire sauce and salt, !% tsp. pepper, 1 tsp. Wonulgmm sauce, 1 tsp. sugar, 1 cup thick tomatoes, "wcfi"muk, 2 hlpl fRour, 4 r t . flour, thp&,dflpp% . ‘ Coo:ddbacoq a:dmt 2 minâ€" utes. onion green pej per and cook 2 minutes. A& corn and potatoes along :imtocui‘ seasonings, tomatoes and s . Cook for 30 minutes covered. Blend the milk and flour. Add to the hot mixture, bring to boil, and cook for 5 minutes. Ad butter and serve hot with crack ers. Serves 6. tin and bake at 350 degs. in elec tric oven for 35 to 40 minutes. _ Serve warm with Banan Uxtail Sou) 1 large oxtail, 2 tgspa. butâ€" ter, 1% Luam boiling water, 2 thsps. barley, 1 tsp. salt, 1 onion, finely diced, 1 carrot, flnely diced, 1 tbsp. chopped Fried Green Tomatoes experts have found that «* CANADIAN DEPARTMENT STORES 86 King St. West Next to Capitol Theatre , Phone 4â€"4162 s cemcâ€"»c@an carcaom .00-0- veup c<m> «im o Mr. and Mrs: Allen Otto, and family spent Sunday with relaâ€" tives at Clifford. Master Larry and Miss Sharon Schmidt of Baden spent the weekâ€"end with their grandparâ€" ents, Mr. and Mrs. Aaron Helâ€" muth. se on n en y |_ Eigh girls of East Zorra, Blandford and Wilmot township gathered at the home of their girls club leader, Miss Jessie Ellis for their second meeting of the "Slick Chick" club, the proâ€" |Ject for the club is "being well dressed and well groomed." Each girl bought goods for a slip and a pattern so the roll call was reason for selecting goods and patern. The president, Mildred |Sippel and Secretary Evelyn [Lotz were in charge of the meetâ€" ing. After the business part of j the meeting, the girls were occuâ€" pied in cutting their patterns, under Miss Ellis‘ supervision.. Mrs. Elizabeth _ Morgenroth and Mrs. Clarence Hilcox of Taâ€" vistock and Miss Edna Morgenâ€" roth of London called on Mrs. Ross Currah last Tuesday afterâ€" noon. It was decided to hold the next meeting at the home of Misses Maric and Evelyn Lotz. The roll call will be one‘good point of a well groomed and well dressed girl. planning a family party for early November and various other items took up the business peâ€" riod. A social half hour was spent when the hostess servedl refreshments. The Slick Chicks Held Meeting. DOWNING‘S Flowers Winhold spoke briefly on "To have a friend one must be a friend". Mr. Proudley of Woodâ€" stock gave a demonstration with a vaccuum cleaner. A letter from an Institute in Scotland was read and it was decided to send them a box in time for llnnituu Hears Cancer Talk. The October meeting of the Anna P. Lewis Women‘s Instiâ€" tute was held at the home of Mrs. R. Tawnsend, lith line of East Zorra. Thirteen members answered to the roll call: A sugâ€" gestion for a neighborly gesture. Mrs. D. Innes gave an informaâ€" tive paper on cancer. She said it is not hereditary and that no age is free from it, that children from 5 to 19 die with it Mrs. C. Mr. and Mrs. Charlie Starr and Mr. and Mrs. l?m Matthews spent Saturday afternoon in Elâ€" mira, Mr. Starr acting as clerk at the sale of Mr. Geo. Ruppel‘s household effects. East Zorra: Miss Bernice Starr of Kitchâ€" ener visited with her parents on Sunday. Sunday. ‘ __ On Saturday morning at R. C. Church at Macton a prétty wedâ€" ding was solemnized when Miss Mary Ray, dnm{ Mr. and Mrs. John Ray, the bride of Mr. Joe Voll, son of Mr. and Mrs. Louis Voil of Linwood. Rev. A. O‘Shaunessy perlormedl the ceremony. Mr. Roy Matthews and daughâ€" ter Marlene and Annie Bristow of Woodstock, Carl Matthews of Elmira, Mr. and Mrs. Art Shcgm‘ Waterloo, and Mr. and Mrs. B Kells of 6th Line, visited with PALâ€"Oâ€"PAK INSULATION and Mrs. Em. Matthews on By Mrs. Aarou Helmuth (Chronicle Correspondent) New Type Insulation! A Big Seller in the Now manufacturad im Mmnazdz 224 c i0 rP° inauigtion: A Big Seller in the United States! manutactured in Canado and available at C.D.S. MBHBEWES Of aiee L D10 10 0 1 O TE SeECennnr e aAERAGeIE "A\~ss(AMPBELLf care mix ssdeiee 4 ul Treated to resist moths Save on installation â€" Machine available on : Will not settle. Light resilient High coverage (bag) covers thick, Easy to install (nonâ€"irritant) Light in Savings on Fuel Costs, Saving of fuel for exterior walls are high, and you‘ll be able HARDWARE DEPARTMENT THIRD FLOOR S b 4s YR & my ic 4 h SWE APUMW % G Ao ';," Pi /E P y /b al 6 : & l y Â¥ J ie g L l / Y 1 A £ P / s A 7 0 ‘ 4 P AF * * P P , $ Y C f f [ /I 0 A F P 3 # MB F fir t f P F ul LA A F it Pine Tree Prelude He‘muth. 5”‘,:&% Quite a few farmers are still % xA e busy pulling turnips while some m‘:‘ ,"::m Negpe P â€"eoliiio d farmers have been busy on fall @weger. shis cerr ley is plowing. 8 King Street East and Dollar Sterling Club Saternational Sterling weight (bag weighs about 15 pounds) J, Choose your International Sterling pattern, take home a 6â€"piece piwe um'ng,cw us as low as $1.00 weekly . . . no interest . . . no carrying ges! Additional place. settings, same easy terms. You can pay off balance any time, ending weekly payments. 2. You can stop when you wish . . .nomqnindnumbe’:zrplm settings. . Ask about the casyâ€"pay International Ster ing Budget Chest, 3. complete service for siz, at $5.00 weekly, rl\‘:qmtercst. Join today. Come and soe us right away or phone or write for further details. Mr Budget Terms Here‘s how it works: London . . . Pondon Lasil . . . Sarnia ... Kuchomer . .. Chatham .. .Joronts Easyâ€"pay, noâ€"interest â€" install it yourself! rental basis of $1.00 per day , vermin, rodents, and fire. Bag. Each areg Se 2 °44. Fheneands Weguhs Viger, Ensy Wey Arranged if Desired about 20 square feet at about 4" W _ SBRET of New fAbre has less chance to settie for attic ifgulation, and able to save on coal. ... READYâ€"MIXED Men! Want pep, vim normal vitality? 1.15 KITCHENER