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~ . . . FAST 3â€"4 DAY SERVICE . . . 8 King Street East 59 Frederick St. sn tf3 DIAMOND MERCHANTS Jewellers for over 50 years 28 Bridgeport Road Choose Her Christmas Diamond Now . . . From the Selection of Happiness Diamonds _2A At YOUNG‘S OPEN AN ACCOUNT Have your drapes and slipâ€"covers thoroughly dryâ€"cleaned by our dryâ€" cleaning process. Bring them in now before the annual rush. 96 King St. West KITCHENER Phone 2â€"1936 TAKE ADVANTAGE OF OUR LaYâ€"AWaAY PLAN, SO THAT YOU MAY HAYE THE GIFT YOU WANT AT CHRISTMAS. STEELE‘S C. F. PRICE, orromnetaist Kitchener‘s Reliable Optometrist for 23 Years ssop . Thaley CZIEANERS rt Road â€" wWATERLOO â€" Cash and Carry Store k St. â€" KITCHENER â€" Fast Pickâ€"up and Delivery Service Londom . . . Landan Lail . . . Sarmia FOR A PLACE to have your tGew.>â€" SUITS, COATS B â€" and DRESSES ; ?“’ »“ji(‘ Dry Mlim 4& ~â€" * as"* â€" Cleaned lhall /0 c 0 HurRy: Have your eyes scien tested and the proper prescribed by our re The most cherished gift of all is a radiant Happiness diamond from Young‘s . .. Each precious gem is selectâ€" ed direct from the cutter to give you the uitimate in value. . . The mountings are exquisitely fashioned in 14â€" 18 kt. gold by Young‘s own craftsmen. Choose one for her, for Christmas For Complete Satisfaction Use Our Christmas Layâ€"Away Plan! Priced from $50.00 to $1000.00 7 PM. SATURDAY 23 Years of Service KITCHENER Take Advonm,e of Dial 4â€"4830 Dial 2â€"5071 Stir 4 thsps, brown sugar, 6 cloves, stick of cinnamon and 3 cider. Heat, then cool immediâ€" ately and strain out the spice all spice into two quarts of sweet Serve with warmed doughnuts 4 Chicken l.hanl "dlcum green pers, peppet, 4 small onm, 1 clove gnr?i,:. %4 cup salad oil, 4 cups tomatoes, 1 can tomato paste, 1 tsp. sait, % tsp. pepper, 1 tep. paprika, % Hallowe‘en Fruit Cup Cut the top of oranfe like pumpkin shell in picket fashion; remove the pulp and cut into small pieces, reserving the juice. Combine orange with diced baâ€" nanas, pieces of melon and sprinkle with fine sugar. Pile into orange shells and top with whipped cream. _ _ apfle cider, are good sugf&stions. | _ If it‘s a buffet supper for teenâ€" agers, a hot casserole of creamed chicken or salmon, a Hallowe‘en salad, relish tray of carrot curls, celerz. pickles, ?umpkin tarts and hot coffee will set everyboâ€" dy singing {our saraises. A pumpkin Jack O‘Lantern with lighted candles within and a frill of black crepe paper as a doily makes an easy centre. Or you may create a harvest scene on the buffet if you have an asâ€" sortment of squash, gourds, egg plant, aprles and autumn leaves. The old favorite pastime of bobbing for apples in a tub of water or trying to bite an eluâ€" sive one swinging in a doorway, is a good game. Toast marshâ€" maillows or popcorn while the: charades are in progress. 1 | _ Heat molasses to boilix:f point and pour over fat. Add sifted dry ingredients and mix well. Chill, roll and cut into desired |shapes. Bake in a moderate oven, 350F. for 8 to 10 minutes. ‘Makes 3 dozen cookies. It‘s best to prepare favorite inâ€" expensive casual dishes which the young crowd enjoys. Hamâ€" burgers, weiners and rolls, colesâ€" law in orange shells, baked beans in custard cups, pickles, ginferbread or doughnuts and malted milk shakes, or sweet _ Hallowe‘enâ€"the night of froâ€" lic and fun. Mention it to Dad and he will reminisce for hours telling of his pranks in bygone days. (It took several neighbors to fet the buggy off the shed roof and the big gate out of the tree). Junior will be on the loose too if i)‘;ou don‘t plan something for this crowd, and remember he is just a chip off the old block. It would be much cheaper to rolâ€" lick indoors than to pay for daâ€" mage downtown. 1 2/3 cup molasses 4 cup mildâ€"flavored fat 2 cups sifted pastry flour OR 1% cups sifted allâ€"purpose flour 14 teaspoon baking soda 2 teaspoons ginger % teaspoon salt _ _ _ < eges _ 1 cup cocoa â€" l4 cup boiling water _ l2 teaspoon salt _ 1% cups flour [ 1 teaspoon soda 4 cup buttermilk _ 1 teaspoon vanilla 1 teaspoon vanilla 1 teaspoon lemon extract % teaspoon almond extract Cream butter and sugar. Add eggs. Mix cocoa and boiling waâ€" ter to smooth paste. Add to creamy mixture. Add soda to milk. Sift dry ingredients and add alternately with milk. Add flavorings. Pour into a pan about 10" x 18" and bake in moderate oven 350F., «for 50â€" minutes. Yield: about 36 pieces. A dark chocolate cake lends itâ€" self to such a party. The home economists of the Consumer Secâ€" tion, Dominion Department of Agriculture, _ recommend _ this economical one. It will not keep well but there is no need to worâ€" ry about. that as it will likely disappear very quickly. An orange icing may be used but the cake does not require it. ‘ Plain spice or ginger cookies may be cut with fancy cutters making cats or witches, or plain round ones may have faces, made wi!h ‘rai_sin_s and orange peel. . Hardâ€"cooked egg (sliced or chopped) with salad dressing and garnished with green pepper, baâ€" con, sardines or olives. Sauteed or broiled mushroom caps. Cheese with half a marshmalâ€" low on top, toasted and served Canapes (open faced ‘sandâ€" wiches) are easy to make and the sgread is decorative. Sficial for hallowg‘en are roun of bread cut with a large cookie cutter, :gread with cheese and decorated to form the features of a Jack O‘Lantern, with sweet green or red peppers, cloves and sliced stuffed olives. Other spreads are equally good but do not lend themselves so well to the color scheme . One of the folâ€" lowing maynzgpeal: Meat or pastes garnished with pimiento, pickle or olives. Peanut butter garnished with bacon curis, cherries or grapes. For the homemaker, a party means preparing food and often the thought of the extra work enâ€" tailed, weighs her decision against ent.eminm& At Halâ€" lowee‘n because of the nature of the festivities, the refreshments may be very simple. Rosy apâ€" ples, popcorn and cider are alâ€" ways part of the menu and ma! be all that is required but sandâ€" wiches, cookies or a plain cake ate always welcomed. READY FOR HALLOWEEN Hallowe‘en is always a good P oc i Snd adainy enigy snewing it ts enjoy dressing in costume and being careâ€"free Io{ at least one evening. * 4 cup butter g cup brown sugar SpP ol | shvl shbibiie se 2 murjornm,â€"n tsp. celery Planning MENU Spiced Cider Brigade will answer a rural call. A. R. G. Smith, president of the North Bienheirn Farmers Mutual Fire Insurance Co., and Stuart Hasting, secretaryâ€"treasâ€" urer and manager, called on the village cletk on Thursday and have completed arrangements whereby the New Hamburg Fire The Guild of St. Geores An*ll- can Church held their regular monthly meeting at the home of Miss Florence Puddicombe. Plans for an afternoon tea, bazaar and apron sale to be held early in December were discussed. Mr. Walter Scherer expects to move into his new home built there soon and Mr. Clayton Berâ€" ger‘s house is nearing coms:le- tion. _A 185 foot well was drilled by H. and A. Kerr, which has now a 'fiood floor of water to supply the new houses built in that section. Since George St., was partly opened up, building of houses on that street has geen active. Mr. Clarence Kramer built a home for himself at the corner of King and George St. last year. His fatherâ€"inâ€"law, Mr. John O‘Donnel, is building a house for himself with a rentable apartâ€" ment on the second floor. Mr. John Fischer has started on the erection of a new house on a lot on Asmus Street, which he purchased from Fred H. Cookâ€" son. Mr. Alex Brenner has made preparations for a new house on his vacant lot on Wilmot Street. Progress on both new houses will be continued this fall if material and labor can be secured. About 40 people of this disâ€" trict attended the International Plowing Match near Lindsay. They went by chartered bus. prints the Bible now in over 800 languages for distribution over the world. __ A canvas will be made in New EHamburg for funds. The parent society was started in Wales where a little girl saved her fen- nies for six years and walked barefooted 26 miles to buy her Bible. This devotion so imâ€" pressed a body of clergymen that th? started the great British an Foreign‘,‘B_ible Society which this essential service for the misâ€" sionary activities of every reâ€" formed communion supplying the scriptures on such terms that no part of the cost is borne by the churches using them. It is therefore a partner in the misâ€" sionary activities of practically every Christian communion and thas received the warmest comâ€" mendation from every Protestant Church in the Dominion. Without the faithful and genâ€" erous effort of those soliciting for funds for this work either through the individual churches otf any community or through a house to house canvass the socieâ€" ty‘s work will not go on. _ __ No missionary work can sucâ€" cessfully be carried on without the Bible being placed in the hands of the people in their own language. The Bible Society does _ _Mrs. Edward Kalbfleisch and mothers of the pupils of Grade 7 served lunch. _ In the new course of study the child learns by doing no loffiffl is his mind a ‘barrel to be filled but a spark to be kindled. The present course is intended to fit a child into his proper chaznel of learning by having varied outâ€" lets as manual training and household economics. Music was intended to give balance to the cducational field. Mr. Hansuld told of the newer type of school which is built in one story with no basement and plenty of wWindows. Mr. Hansuld spoke on child environment. He mentioned that the first four years of a child‘s life very largely determines what type of thild he would be at school. The program was in charge of Mrs. T. B. Feick and included an accordion solo by Romano Langâ€" anegger and a piano solo by Miss Margery Haffner. Inspector A. F. Hansuld of Galt was guest speaker at the meeting of the home and school association on Tharsday evenâ€" ing, October 2ist. Mrs. Milton Luft was in charge. The secreâ€" tary‘s report was read by Mrs. Robert Park and the treasuretr‘s report by Mrs. H. Kunkel. , too ‘hotâ€"350 degrees tor about 35 _minutes. Variety makes a differâ€" |ence too. Use spies, kings, greenâ€" i and wolfe. â€"fHiow to keep merin _"&a *A k ingthes light? Aâ€"Beat 2 egg whites until frothy; add %% tsp. cream of tarâ€" tar and beat until whites stand up in a point as you lift out the beater. Gradually fold and sprinkle in two thsps. of fine suâ€" | gar. Suggestion: Baking our gingerâ€" bread recii)e in muffin tins to conserve electricity. Instead of 45 minutes at 375 degrees, bake 25 minutes at 375 degrees. Court of Revision will be held | at the Council Chamber on Monâ€"| day, November 1st at 2 p.m.| There are no appeals against the assessments in New Hamburg. : The Question Box Q.â€"Wax is loose around jars. What has caused this to Mpm f Aâ€"Jam â€" may have stored in warm place. Or the \jam jars may have been too hot when wax was put on. You may )ucnpe off the mrhce:nsut on more melted paraffin store in a cool place. _ _ â€" In October, 1923, the post office moved into its present quarters in the Queen‘s Hotel block, which was leased by the Public Works Department. Mr. J. F. Fau was postmaster and Elmina Steinberg, now Mrs. York Nahrâ€" gang his assistant. New Hamburg: Qâ€"Why do baked apples burst? and cook in it the peppers, onâ€" ”hg'-“‘%d garlie umov;: then remaining ingredien Cook about 30 mins. Trim the pepper, onions and gartic. Chop fine. Heat salad oil. THE WAT By A. R. G. Smith . (Chronicie Correspondent) oven egge as a remult. Even the chickens may fall) prey to increased knowl«;firo!} the effecta of light and co â€"] PV V B . SOodere ooo en att k;)‘l";;;;l-@r‘ ‘r;:c:;l:v;" :';;e'r:a;iont Her friends wish her a speedy recovery. Mr. and Mrs. Edwin Schneiâ€" der and daughter Sandra, from Kitchener, were weekâ€"end visiâ€"| tors at the home of Mr. and Mrs.. Gordon Schleuter. | Miss Katherine Kuhn is spendâ€"‘ ing some time at the home of| her aunt and uncle, Mr. and‘ Ml’l Valentine Otterbein, Waterâ€"| Mr. and Mrs. Milton Sachs and daughter, Lorraine and Mr. and Mrs, Howard Zinkann and childrer, Patsy and John visited with friends at Neustadt on Sunâ€" Mr. and Mrs. Fred Schuler and son John, Miss Gertrude Schuler and Mr. Alfred Hoerle from Kitchener were guests on Sunâ€" day with Mr. and Mrs. William Kuhn. _ Mr. and Mrs. Melvin Bauman and daughter, Vera, were guests on Sunday at Mr. and Mrs. Elâ€" mer Brubacher, Wallenstein. Mr. and Mrs. Arthur Sattier returned home after spending several weeks with relatives at South Dakota. Mr. and Mrs. Wm. Snider visitâ€" ed at Bamberg on Sunday with Mr. and Mrs. Harry Bach. _ Mrs. Geol},e Grosz and chilâ€" dren from Waterloo spent last week with her father, Mrs. Geo. Smith. Mr. and Mrs. Harold Dietrich and children from Waterloo were Sunday visitors with Mr. and Mrs. Oscar Hackbart. s _ Mr. and Mrs. Harry Kochler and daughters, Jean and Marâ€" garet Ann spent last Thursday at Mt. Clement, U.S.A. The program committee comâ€"| prised Mrs. Charles Mulholland,! Mrs. C. M. Kuntze, Mrs. Harold‘ Schaefer, Mrs. C. B. Heckendorn,| Mrs. Fred Schmidt, Mrs. W. W.‘ Martinson and Mrs. Albert Seil-! ing. Heidelberg : _ The minutes were read by the secretary, Mrs. Walter Maurer. The members engaged in knitâ€" ting and sewing. Humerous poems were read by Mrs. Herb ‘Oe_t:ring and ‘Mrs. Playford. Appreciation to the hostess was expressed by ‘Mrs. Mulholâ€" Mrs. D. D. Ratz offered prayer. A solo was sung by Mrs. Roy Aberle. _ Mayor C. E. the meeting, h Clubs rooms. Mrs. Clayton Playford was hostess to the Semper Fidelis class of the Evangelical United Brethren Church on Thursday. The president, Mrs. Harry Thur, conducted the meeting. â€" ‘ _ Members of the executive asâ€" sisting with the work were: Mrs. fWayne Peetie, president, Mrs. A. W. Hoffer, Mrs: Arthur Jury, Mrs. Noah Brubacher, Mrs. Louis Ruppel, Mrs. W. W. Martinson and Mrs. H. L. Weichel. . Elmira‘s proposed new $75,000 arena was discussed by the rink committee, meeting Thursday night with George Hipel of the Hipel Construction Co., Preston, but no major decisions have been made as yet. f | _ The Mennonite people of the community _ were | particularly generous. Some contributions came from as far as Drayton and near Waterloo. ’ Mr. Clifford Gingrich, who graduated as a chemical engineer {at Queen‘s, Kingston, has acceptâ€" jed a position in Montreal. Anniversary services were held in the local church on Sunday morning with the pastor, Rev. rMetcaH in char;e. The junior choir of Elmira iendered an anâ€" 'them and Miss Ruth Brinsmead of Toronto sang a solo. These {numbers were much appreciated. ‘Next Sunday the service will be lat 10 in the mominx and Supnâ€" |day School at 11. nniversary‘ ‘services will be held at Conesâ€" togo in the afternoon with Rev. !Cragg of Waterloo in charge. ] _ _The Elmira Ladies Auxiliary of Freeport Sanatorium had its !most successful fruit and vegeâ€" !table shower on Saturday. More than douwble the amount of canned fruit and vegetables colâ€" lected in the organization‘s last shower was brought to the Liâ€" brary basement. . Value of the donations was estimated at more‘ than $130. Elmira : Mrs. Emerson Melitzer of Haiâ€" leybury was a weekâ€"end visitor with relatives. Mrs. Melitzer has been a patient in a Toronto Hosâ€" pital, sufferin frob blood poisonâ€" ing which necessitated the amâ€" putation of a fln}er. Mr. and Mrs. Jack Bennett of Kitchener were visitors at the home of Mr. and Mrs. Hartwick on Sunday. _ _ _ _ _ spent Sunday afternoon with Mr. and Mrs. Jos. H. Woods of Wa. terioo and Mr. and Mrs. Hugh Woods of Kitchener. Mr. Sheldon Melitzer bought the Letson property near the household effects was held last Wednesday. _ _ the Letson pmpel;‘?r near the vilalge. A successful sale of the Mrs. Bessie Schmidt is visiting at the home of Mrs. Harbeck a West Montrose : By Miss Katherine Kuhn (Chronicle Correspondent) By Miss (Chronicle By Mrs. B. C. Woods (Chronicle Correspondent} CHRONICL®E . Gibson conducted held in the Service Rita Conway Correspondent) get HONEY *« Glase ”‘ CATSUP SALMON BEANS aARGEARES & Giase 4 AYLMER ZOMATO FANCY PINK PURE WHITE PLUM JAM * i‘x s‘ € g OLD CHEESE {IONA (Pectin Added) COOKIES > NIPPY CANADIAN ANN PAGEâ€"3 VARIETIES JELLY BEANS * PURITY OATS ANN PAGE Old Fashioned TIME FOR HALLOWE‘EN Elmer Doan of the Canada Sandpaper Co., who has been under treatment the past week at Woodstock General Hospital for bloodâ€"poisoning in his arm, reâ€" |turned over the weekâ€"end to his home. | _ Mr. and Mrs. John Fenn of i‘Toronto spent the weekâ€"end at the home of the former‘s mother, Mrs. Etta Fenn. t Mrs. W. S. Fergusson of Plattsville was guest speaker at the Chone Oliver Mission Band htankoffering which was held Wednesday afternoon at Blink ALL PURPOSE FLOUR WO ol p ie nds Monday being the factory day off in Plattsville a number of employees of the Canada Sandâ€" paper Co., assisted in the conâ€" struction underway at the new Community arena. Mrs. G. D. Harmer and son Dwight, were visitors on Saturâ€" day at Ayr. The former accomâ€" panied Miss Isabel Hall to Kitchâ€" ener where they spent the day. Mrs. Sangwin and daughter, Miss Velma Sangwin of Toronto were Sunday visitors in town and attended anniversary serâ€" vices _ at â€" Plattsville United Church. Mr. and Mrs. Weir Graham son Gary and Miss Nellie Buchâ€" an of Bright were Sunday visiâ€" tors at the home of Mr. and Mrs. Ed. Harmer. Platts'viliewi\vbckey team had their first workout on Sunday at the Waterloo arena. _ _Friends of Mr. B. Doan are pleased to know he has so far reâ€" covered from his recent illiness as to be able to sit up each day and hope he will be about as usual soon. James Fenn has completed the building of his house and he and Mrs. Fenn and family have taken up residence in it. Congratulations to Mr. and Mrs. John R. English on the birth of a son on Friday, Oct. 22nd, at Woodstock General Hospital. â€" A&P REDCIRCLE COFFEE in 49. church was decorated with chryâ€" santhemums, ferns and house gunts for the occasion. Dr. V. . Mooney, treasurer of the Unitâ€" ed Church, Toronto, was guest speaker. There was special singâ€" ing by the choir for this event, and both momin? and evening services were well attended. | maeeâ€"umngyp» . _« J’lattsvme 4 MILK BREAD YOUR BEST BREAD BUY â€"24â€"0r lost JQc WHITE, WHOLE or CRACKED WHEAT RIKCH, FULL BODIED CUSTOM GROUND ANN PAGE FAMOUS 24â€"lb. Bag 11â€"o. Bti. 16â€"0r Tine 1‘ Tin 2â€"lb. Tin Jar Pkg Pkg lb MUSHROOMS * ONIONS xtb ocueg, POTATOES ®.<~= | CELERY HEARTS APPLES smams Grede ocrew ::::. 59¢ resh BEETS OR CARROTS ."~*...2\~g« CE mmaman CikaaP No. 1â€"210%% _ _â€"_â€" £Ag* onu‘m 0;!:0:::“:.'.0.!- = Doz. n‘ SNOW APPLES °x {s>4¢6 .2 1.49 As Plattsville is a village notâ€" ed for its many nice shade trees, at this season of the year many lea\ies must pe raked and gathâ€" ered, some for a compost pile and the smoke of bon fires everyâ€" where gives evidence of the burâ€" ning of others. Residents in the village are taking advantage of the fine weather in garnering their garâ€" den vegeubles ready for storâ€" aeg and a general cleanâ€"up of gardens, lawns and etc. Bonnie School. Mrs. Fergusson was a former teacher in Blink Bonnie and took as her topic, "Children in the Work for the Kingdom®". TOMATO JUICE â€" TOMATOES â€" â€" JIONA STANDARD UNGRADSD CORN NIBLETS â€" 26 King Street East BERGSTEIN‘S * Allâ€"English GABARDINE SUITS OTHER SUITS DRESSES & HATS WINTER COATS SHORTY COATS Savings are Good! SAVE P CHOICE UNGRADEG A & P FRUITS and VEGETABLES ONE LOW PRICE NONE HIGHER Mclntosh Red Domestic Grade P.E.!. Canada _ 18â€"1b. 76â€"Ib. No. 1 Grade pook a‘ bag ABDTPC Pasa! No. 1 & boh. Greening See them aot MARCS & 89 _ Green Tops & bohe. Fresh Cut, Mo. 1 White lh. Opp. Metropolitan Store KITCHENER . 3 * 106 Where â€"_2»«~«35¢ o 2%=~35¢ o 2===35¢ © 2»««1% â€" _ >»â€"=â€"I0c wait, Five year guarantoe. q w.,.--. Sold direct. middieman‘s profit. SMITH MANUFACTURING CO. 540 King St. _ â€" _ Preston, Out. DOWNING‘S Flowers GREATLY REDUCED 86 King St. West Next to Capitol Theatre Phone 4â€"4162 20â€"01 tins 29.50 to 40.00 29.50 to 94.50 12.95 to 18.95 29c lc 37c 1.39 1.69 29¢