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Friday, June 11, 1948 For The BEST In The W orld Cameras Bedford Drug Store Opposite Post Office 32 King St. North WATERLOO Asthmaâ€"Nefrin stops asthma attacks in 10 seconds . Guoranteed. HEINZ NECTAR ORANGE PEKOE BABY FOODS 3 "" 25¢ HEINZ ASSORTED GRAPEFRUIT HEINZ CIDER IONA (Pectin Added) KRAFT ANN PAGE PEANUT FANCY BULK BULK SHREDDED FREE DEVELOPING APPLE JUICE ";> FANCY HEALTH BRAXN 3"* 15¢ Why pay to have your film developed? We will do it FREE OF CHARGE. Hundreds of films developed so far. Bring this coupon with you and you can have your film developed FREE. OGILVIE LANCIA ASSORTED PUDDINGS CLEANSER AMPBELL‘8 Famous Old Spice Cologne SHAVING CREAM AND TALCUM ANN PAGE MILK BREAD HIGH QUALITY â€" LOW PRICE BROWN Many makes and styles to choose from Priced $3.75 to «$37.00 24 oz r0ar J( Get The New Look! Have your next roll of film finished with the new Deckle Edge‘! 26 King St. S., Waterloo FINISHING by F. MOORE, KITCHENER CHECK THESE LOW PRICES â€".‘,_2_ Prompt Service LEARN‘S DRUG STORE Are sure to make a pleasing gift VEGETABLE â€" 10â€"02. DAD FANCY Seatorth and Yardiey MEN‘S TOILETRIES PITTED In gift package ce â€" Quality Finishing Popular Sizes A & P BOKAR FINER, FRESHER FLAVOUR Phone 2â€"2672 GrROUND is 51. PASTRY THAT MELTS IN YOUR with problems of cooking. ‘The frst pie is a major issue. Ilnyam'n reputation as a cook has suffered because her try was hard or lough aithough she may serve perâ€" i1 of ption. Almbst ".n;"eoo: ol sgree Tos, inakung good pis mastered by a In making more than one crust or shell, divide the dough and roll out just one crust at a time. Roll from the centre toward the edges and handle the rolling pin lightly. The cooking of pastry also has a very important bearing on the finâ€" ished product. A very hot oven 425F, for the first 10 to 15 minutes is essential. The heat causes sudâ€" den expansion of the cold air which has been enclosed in the pastry during the. mlli%and also sets the crust quickly. e oven temgen- ture may then be lowered to 325F, to cook the filling completely. the bottom crust may ‘become soaked and sofgy The upper crust should be a little larger than is For a double crust pie have the upper crust rolled out before putâ€" ting the filling in the pie or else needed so that it will not have to be stretched in ‘fitting it into the June is traditionally the month DOWNING‘$ Flowers 20 OZ TIN SMITH MANUFACTURING CO. 640 King St. â€" Preston, Ont. Planning PEACHES 86 King St. West Next to Capitol Theatre Phone 4â€"4163 STANDARD MENU " * *A l « â€" w after it is rolled out tends to shrink again when heated. on wl "Erick the upper 3 the upper crust with a fork or make several small slits in it so that the steam may escape during boiling water. Cool ;li_f'hUy. Add ®alt and flour, mixing it in with a glck cutting motion. Do not stir. ill. Divide into desired portions to roll out. % cup sugar 4 teaspoon salt 1 cup cottage cheese 3“ cups pitted cherries teaspoon cinnamon 9 inch pastry shellâ€"unbaked. . Combine milk and cream and scald. Beat e‘g slightly, add sugar, salt, cottage cheese and the scaldâ€" ed milk and cream. Spread cherâ€" ries in bottom of a pastry shell. sprinkle with cinnamon, cover with cottage cheese mixture and bake in a verkk:’ot oven, 425F for 10 minâ€" utes. uce heat to 325F, and bake until custard is set, about 35 minâ€" utes. Yield: six servings. !; cup sugar 4 teaspoon salt 2 teaspoons cinnamon !» teaspoon ginger 2 tablespoons molasses lcup milk Pastry â€" Wash and chogerais‘ms. combine with pumpkin. at eggs and add sugar, salt, spices and molhsses, add to pumpkin and beat well. Add milk, blending thoroughly. Line 12 tart shells with pastry. Pour in flll'mf Bake in a verly hot oven, 425F., for 10 minutes, lower the heat to 325F, and continue bakâ€" Eif'ia'fiin"dlfifié is set (about 10 minutes). Yield: twelve tarts. _ _ June the traditional month of weddings is a busy time for most women. Entertaining and being enâ€" tertained involves much shopping and planning. Amidst all the gaiety it might be well for the brideâ€"toâ€"be, and her mother too, to remind herâ€" self of some basic cooking rules. The following have been deterâ€" mined by actual tests on the elecâ€" tric range. s y a hsnl etis un 1. Do not use large quantities of water in cooking vegetables. In alâ€" most every case, the loss of food value increases directly with the amount of water used. And as the food, values fioq sq goes the flavor. * ‘Add hoiling wate? to all green _ 2. Add boiling watet to all green and root vegetables. The &uncker vegetables can be cooked, the less food values they lose and the more attractive and apgetizinf they stay. 4 Cook vegetables only until tenâ€" 3. Cook vgeufiles only until tenâ€" der. Allow 25 to 28 minutes to cook potatoes, carrots, diced ‘beets, etc.; allow 12 to 15 minutes for fresh peas, corn, cut beans, etc.; allow 7 to 10 minutes for spinach, beet tops and shredded cabbage.. S 4. Serve vegetables immediately. They should not stand and waste their flavor on the kitchen air. Coâ€" ver with a piece of cheesecloth or a clean, thin tea towel if they have to be set aside for a while. 0 5. Meat does not require watchâ€" ing in the oven and you need not worry to what stage it will be done after you know the different cuts of meat. Noting the number of pounds of the roast you allow 35 minutes per pound in a preheated electric oven at 350 degrees. Beef will be cooked to a turn. For medium and rare roast beef, calculate five minâ€" utes per pound less at the same temperature. 2l . 6. Cook sausages and liver in a frying pan without a cover in a very little fat. Drain off fat or %uices as it accumulates slowly for 5 minutes. _ _ 80 â€" 7. Broil steaks and chops in broilâ€" infilpan Pluced 4 or 5 inches below a hot element. Leave oven door ajar and turn in 10 or 12 minutes, depending upon thickness of meat. 8. Cook boiled custards in a douâ€" bie boiler and stir constantly with a wooden sgoon. Use a silver spoon to test when it is cooked . . . that is, when the egg mixture coats the 9. Meringues to top puddings should be made with eggs that have | been in the kitchen (not refrigeraâ€" tor) air for 1 hour. Beat efu until they become frothy, then sift in the sugar gradually and continue beatâ€"; ing until the mixture stands in peaks when the beater is pulled up. 10. Place tea biscuits and cakes in pans on the shelf about one‘*third from the bottom. Bake tea biscuits for 12 minutes at 400 de and square cakes for 50 minug at 350 is teaspoons aeito 3 cumnn-pnrp % cup milk %4 cup cereal cream !& cups raisins 1% cups cooked or canned pumpâ€" _ 11. Bind the rim of a fruit pie with a wet strtip’ o{ plfl;colnne':;:nr- per to nt juice m ng out B&?vl;h type of dessert for 10 minutes at 450 degrees then reâ€" duce temperature to 350 degrees and continue cooking for 40 or 45 minutes. en O Un e P e e uitc grated rind of 1 lemon, % cup lemon fuloe. 1 hr butter, 2 eg¢ yolks, 1 8â€"inch pie shell. Heat the water in a saucepan large enough to serve as a mixing bowl. Mix the flour, sait, and suâ€" &:; stir in a little hot water; pour mixture into the saucepan; stir until the mixture thickens; cover and cook m'l{ for 5 minutes, stirâ€" ring occasionally. Beat the e@€ wre in Ine BMURCPMT UNOT .0 minute. Remove from the electric element; stir in the melted butter. Cool slightly. Pour into baked shells; cover with meringue and brown in lher!hnt«l oven of 300 degrees for 18 minutes. 1 cu& boiling water, 5 thaps. flour, % tsp.salt, % cup sugar. r x'ivig' augar, % cup Pumpkin Raisin Tarts Cherty Cottage Pie 2 cups boiled beets, cubed, : aps. butter, 1 thap. corn Hot Water Pastry Lemon Meringue Pie allâ€"purpose flour stir the mixâ€" Melt the butter; add the cornâ€" o. aiuniy © Cantinge . s ie until sauce boils. Add the beets; keep warm until the sauce is a rich red. Add salt if necessary. Four Mr. and Mrs. Emanuel Israel and Mrs. Albert Israel of Kitchener, Mr. and Mrs. Samuel Jones and daughâ€" ter Wilma of Hlflhnd Creek and Mr. and Mrs. ward Israel of Mrs. Jas. Orowski of Guelph and Mrs. Emanuel Hamel of Kitchener and Mr. Roy Marriott of Buffalo were Sundlw with Mr. and Mrs. Chas. tt. Guelph were Sunday visitors with Mr. and Mrs. Oscar Israel. f Mr. and Mrs. Fred Uberig, whose marriage took place in the United a trip to Georgian Bay and points Chuxr‘,ch last Saturday. are enjoying north. Mr Clayton Marriott has accepted a position as guard at the Ontario Reformatory. by a number of ladies. Lunch was served by the hostess and a social hour was spent. _ Mr. \!dlfill Ste;f)hensdo:i of Tgo;':) is m a few days wi R anfirs.ugus Hartwick. Mrs. Robt. Winfield returned to her home on Monday recovering from a recent operation. . Her friends wish her a speedy and comâ€" plete recovery. The W.M.S. held its monthly meeting at the home of Mrs. Harâ€" vey Woods with a good attendance. Mrs. Somers and Mrs. Percy Woods were in charge of the program. Mrs. John Snider gave a review of the studx book, "Gregat is the Comâ€" pany". short pageant was given WEST MONTROSE _ Mr. Louis Keller of Elmira A&em the weekâ€"end with Mr. and Mrs. B. C. Woods 1% y Floyd Howlett will preach the sermon in the United Church on Cunday night. Floyd was recently ordained and is leaving for Saskaâ€" Mrs. Alex Parks of Guelph is visiting relatives in the communâ€" tchewan where he will be stationed for two years. Representatives of the sixâ€"five churches in Guelph Presbytery. are holding a Sunday School convenâ€" tion Saturday afternoon and evenâ€" lnf‘in the local church. All Sunday School workers are invited. Picnic junch will be served. Mrs. Cora Letson has returned to the village after a month‘s absence owing to illness. continues grave _ save thl€ courous ror varuasit o cumous * The condition of Mr. Sam Letson A BELICIOUS BLEND OF THE WORLD‘S FINEST COFFEES ki B Wallpaper & Paints NOW ! Cut your house painting costs ONEâ€"THIRD SWP UNDERCOATER *1 Pictures _â€" Mirrors Venetian Blinds 54 King St. North wWATERLOO Diat 8 King $t. East For The Only Girl! Her dreams will come true when you place a radiant diamond ring on her finger. . . . And her diamond will be the finest you can buy if you choose a glorious Happiness creation. . . . Each diamond is selected direct from the cutter for faultless quality and extra brilliance. See them today! 9 w DIAMOND MERCHANTS YOUNG‘S BETTER VIS!0N GLASSES Jewellers For Over 50 Years PWn ts r“"â€"*â€".- C400 no Ahfl_ KITCHENER 17 King St. West Walper House Block OPEN AN ACCoUNT Priced from $50.00 Pay Weekly or neglected. Use it for your primâ€" ing coat, and you need only ONE finishing coat of SWP â€" House Paint to do 2@ firstâ€"class job. Dial 7â€"7138 Kitchener