Waterloo Public Library Digital Collections

Waterloo Chronicle (Waterloo, On1868), 7 May 1948, p. 6

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Friday; May T Play Safe! =DARDARIAN‘$ 114 King St. S. 34 Ontario St. South SCHWEITZER SHOES That‘s Practical ‘The care of your expensive Oriental or Domestic Rugs and cherished Chesterfield Suite should only be entrusted to a longâ€"established, experienced firm. HAVE EXPERTS CLEAN YOUR RUGS Son 9 o Lk * CR FINE CANADIAN OLD CHEESE â€" 44 GROVE MAPLE SYRUP "®;43¢ CLARK‘S MINCEMEAT "*";;> 234 SsOAP POWDER AYLMER SWEET MIXED TEXAS MARSH SEEDLESS ‘mznm 96‘s ‘ for u¢ 64‘s ‘ for M B REMFP@ FLORIDA VALENCIA 176‘% Do#. POTA POBK SHOULDERS ..X¢. ‘~45¢ PORK SHOULDERS Y;"%%. 5%4 Bonelose ICKLESâ€" > ~ :: 223 lhaag A & P FRUTS And VEGETABLES ORIENTAL RUG CO. FURNITURE We Call For and Deliver y _ ONTARIO, FRESH _ â€" _ %. Phone 21067 Fre ‘mported, Green No. 1 _ ib Extra Fancy 11946 # IMPORTED No. 1, 300% Doz B.C. WINESAPS And Upholstered CURLY LEAF No. 1 agn~ FRESH WHITE, No: 1 . !b. GOLDEN RIPE WATERLOO Pkg. For Mother PURITY FLOUR :.; 37¢ .. 1.19 clm’ B.C. ASHCROFT = ‘II.-:I:.. l1¢ PURBE JA .3"_"° "*., * 31¢ tA ldVE Bti. m m SMITH‘S RASP, 12â€"02. STRAW. or CHERRY Jar CRAPE JELLY tC "z PURE Jar Canantiire HAVEN IN OIL & Tine CRE s PEAS l KITCHENER Phone 7â€"7012 27+¢ . 1‘ 15¢ PUD DINGS â€" 0 > Pkg= 2 a¢ BOLOGNAâ€" â€" ";;~24 YORK A & P LARGE rs ANN PAGE sUGARED . DALTON‘8 ASSORTED PRUNES c ©:> 196. DATES ~ c c BULK ‘PIYTED STANDARD MILK BREAD m i 1JOc thro the Some are fortunate enough to have their own "pie gfnnl". others get an armful from the neighbors and anyone may buy it at the marâ€" Each :ouglg h:.s favorite rh'uba.r!; recipes e home mists 0/ the Consumer Secuo:agommwa Department of miculhue. have theirs. They nd several with a difference. They say they are excellent now will‘\' the new rhuba;b and | will ahol:e ¢:od enough to remain pular when rhubarb is apt to be lfie tracked by ket but everyone enjoys éarly thu 4 cups diced raw rhubarb (1 pound) 4 cup water gar, cornstarch and salt and stir into ruhbarb. Bring to boil. 1 cup sifted pastry flour ‘: OR % cup sifted :‘l?'-purpoae flour | 2 teaspoons baking powder ‘ & cup rolled oats ‘ 1 egg !4 cup milk or water 4 cup sugar % cup melted shortening 4 teaspoon grated lemon rind % teaspoon grated nutmeg Mix and sift flour and baking powder, add rolled oats Combine egg, milk or water, sugar and meltâ€" ed shortening. Mix lix‘htly into dry ingredients. Add flavoring. Spread this mixture over the boiling rhuâ€" barb, cover closely and continue cooking over a low flame for 30 minutes without lifting the cover. Turn upside down onto a serving other summer fruits. 2 tablespoons cornstarch %4 teaspoon salt Wash and dice rhubarb. Cover with boiling water and let stand 5 minutes; drain Add the % cup water and boil 2 minutes. Mix suâ€" dish and serve hot. Separate with two forks rather than cut as the mixture is very light and delicate in texture. Yield: Six servings. 6 slices lightly buttered bread % inch thick 4 cups diced raw rhubarbh & cup sugar 4 teaspoon salt Use five slices of the bread to line a greaged mould. Fill centre with STANDARD 20â€" oz va 12¢ STANDARD a 20â€"0:. OR 4 Rhuberb Oatmeal Pudding Planning MENU ASST Iwugxa h:.s favorite rhublfl; , Mother m e home mists 0/ Nlr\m isumer Secuo:agommwa the '_,D‘go‘ ent of gicultun. have | know". They nd several |the dinner difference. Thx say they |stance, if | ellent now with the new |soup, meat, and will also be good |bread and t Rhubarb Charlotte z Time lB Tim !!!l,!!ll',. l."!ljl it 14 Bake 35 minutes in s latine in the hot syrup. Add the nmnnmheold water and the rhuâ€" barb wh should be cooked till very soft. Freeze to a mush. Reâ€" move from the freezer, beat well and fold in stiffly bu% white. Keturn to freezer and freezâ€" i"fi Yield: Eight to ten servings. , Mother may not approve of your su;ruonl for helping her on Moâ€" ther‘s D.gounles your are "in the know". you know how to set the dinner table properly? For inâ€" stance, if the dinner consists of soup, meat, potatoes and vegetables bread and butter, pie and teaâ€"the procedure is simple. l.'l‘akeaml{tomdishcup- board and collect knives, forks, soup spoons, butter spreaders, butâ€" ter knife, teaspoons, fruit or salad forks, sugar spoon, gravy tgoon. carving set, serving spoons and salt 2. Place tray on one corner of covered table and with knives in right hand and forks in left, place them one inch from the edge of the table and about ten inches m with the tines of the work t up and the blades of the knife toâ€" wn.lt'l‘. mé: plate. “.kl; the % ag with teaspoons in right and small forks in the left and lay them on outside of silver at the coâ€" ver. The carving set should be in position on either side of the platâ€" ter space with vy spoon and butâ€" te!"n‘ knife pmlfil‘ above thils spnted. e serving 5) salts an peppers belong cio.e to the centre at convenient places, while the suâ€" gar spoon is left near mother‘s plate. Leave the butter knives and soup spoons in a pile on the table while you get the china. _ _ _ _ 3. Collect the bread and butter plates, tumblers, cups and saucers, cream and sugar and be ambidexâ€" trous again as dytou place the plates in the uiper left hand corner above each fork, and the tumblers an inch above the point of the knives. Leave the cream and sugar, and the stack of cups and saucers at the upâ€" ger right side of mother‘s cover. Finally, with butter knives in left hand and soup spoons in the other, place the small knife across the small Elne parallel to the edge of the table, and the soup spoon on} the rgt of the teaspoon. 4. m the linen drawer take the serviettes and asbestos pads for vegetables dishes. The serviettes are placed on the left side with the open corner toward the plate. For this occasion put the asbestos pads near your cover so you can serve the vegetables. _ __ _ _ _ _ _ _ _ Eon Wnn o : 5. Cut a thick slice of butter and j put it on the dish on your tray;! slice the bread with an even sawins] motion and arrange on the bread trag; pour sauce or pickles into dishes and carry these items to the table on your tray in one trip. 6. Be wary azout heating the dinner gelnu in a hot oven. They should be spread out on the shelves of a warm oven or stacked in the warming oven with a piece of fnper between each one. The platter, vegetable dishes, gravy dish and tea pot should also be put in the warming oven. _ L 42 cups cold ;menldvgh 7. If you have an extra serving tray, spread the pie plates out, cut the pie and use a pie knife or _f_gz lifter to lift out the servings. e dessert can then be left ready to serve on the buffet. . 8. To hélp make the gravy use a small mixiu, bowl for the paste. Measure 3 lespoons of flour into it. Make a hole in the centre and add about 4 cup of cold water slowly as you stir to m;)‘te a srnoo:.l_: oonone ie ons Ee e paste. Press out an( lumps, add more water if too thick. Now it is ready for mother to stir quickly into the hot meat julces. _ 9. If you he:!) to drain‘ the vegeâ€" tables, put a sieve in another pan and using a pot holder to hold the saucepan handle, pour them into the sieve. 10. To fill the tumblers from a big Tiu:her. place a small towel in the left hand on the bowl of the jug and tip it with the rifin hand placed low on the handle. No spills this way. s 0_ 11. Chairs should be in f)osition before hot food is on table. The seat of the chair should touch the side of the cloth unless the dining room is too small for the people move behind the chairs. Take A Tip Washing Dishes 1. Use hot water and ammonia. Wash glasses, then silver, rinse, then dry. Do not force towels into 3lnnec. polish silver until dry, but o not rwb knife blades or fork tines into towelling. . _ 2. Emgg out ammon‘ia . Walcet Use the hot rinse water in dish m with mild soap for washing china. Rinse china and drain on towels in wire rack to reduce chance of chipâ€" ping edges. Dry and put away careâ€" fully uic ds 3. Any cooking utensils should emhing Fhl foan ols fough w R egg, mea dou*h dishes with clear cold water. To gnl{ dishes add soda to the water cut fat. 4. Use dish cloths and towels for dishes only, not as stove cloths. Wash and rinse in a small amount of fresh water. Wring dry. Stretch and hang separately. 5. Wim out dish pan and clean sink with a fine cleaning powder. The Question Box Q.â€"How to clean surface of elecâ€" tric stove. _ A.â€"Use a clean piece of cheese= loth. Dampen it and use "‘fl ”c'o:a"' i covant ton ol po-mm)] c on vith a p.imof waxed 7« Brush anymcharred: food out of open â€"ele megits (switch turned Off) with fine clegning a stai PP Te se _ Q@â€"What is the best method of clegning a stained alumbrum roast chared food bf leavâ€" nemmency dam efi steel wool. the pan 2. Empty out ammonia water $78F. Turn out to serve. on end in a dishpan of strong vineâ€" gar and water. Bring to a boil. fiunwmmmud pan and boil for five long> er. Note: Soda, lye or strong soups wllldnrkendgnhm North Waterico Liberal Asso ciation will be held on W May 7, at 8.00 p.m., in the Au FIND A HUSBAND? Be sure to get Sunday‘s Detroit Times, bringing you Pictorial Reâ€" view, Erescnung Psychohgi.st Lawâ€" rence Gould‘s "MIRROR OF YOUR ‘MIND". See Psychologist Gould‘s wer to the question: "Can a girl who really wants a husband usually find one?" See Sunday‘s Detroit Times. torium of the City Hall, Waterâ€" CAN A GIRL REALLY The of the meeting will be tge nominating and selection of a Liberal Candidate to contest the forthcoming Proâ€" vincial Election. . The guest speaker will be Hon. Harry Nixon. Admission by membership card. Notice of Meeting A Convention Meeting of the DOWNING‘S Flowers Smith‘s For Fine Fiaror SMITH MANUFACTURING CO. 840 King St. â€" Preston, Ont. 86 King St. West Next to Capitol Theatre Phone 4â€"4162 Harold W. Wagner, Secretary. TRUSSES Truss. Bulova Wrist Watches â€" â€"$24.75 SOLE BROTHERS . )ust Arrived! there‘s only One Trouble with a FEHRENBACH MATTRESS CO. 26 Ontario Street South â€" Second Floor Phone 2â€"0074 OFF on aAlL: @DRESSES ©@EVENING GOWNS @FUR NMECKPIECES BERGSTEIN‘S BUY FOR CASH PRICES ON CREDIT 26 KING ST. EAST CONTINENTAL BEDS Reduced $Q10,.0(0 WMothess Day BUY NOW AND SAVE WE SELL DIRECT TO YOU Full Line of Steel Beds, Bed Springs and Hospital Beds FEHRENBACH MATTIRESS blue. Order your Mattress, Continental Bed or Box Spring nowâ€"this covering is unsurpassed. nraztive ho pationh, in Tovelr riep pram m MATTRESSES SPECIALS AT BERGSTEIN‘S $2.75 Down â€" $1.00 weekly 20 % Opposite Metropolitan Store Remember/! Tax SOLE BROTHERS Mother‘s Day You Hote To Get Up @ sUITS ®©coaAts ©€SHORTIES KITCHENER LADIES WEAR

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