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Friday, May 7. Play Safe! =DARDARIAN‘$=â€"= 114 King St. S. 34 Ontario St. South SCHWEITZER SHOES That‘s Practical The care of your expensive Oriental or Domestic Rugs and cherished Chesterfleld Suite should only be entrusted to a longâ€"established, experienced firm. HAVE EXPERTS CLEAN YOUR RUGS CGRAPEFRUIT "*"6° 25¢ ""~4° 254 TEXAS MARSH SEEDLESS m‘m NEW .zl:-N:WICK. 781b 1.” POBK SHOULDERS .[:X:Z. " 45¢ PORK SHOULDERS ‘T"s" 524« ICKLES ~ ~ l:' 23¢ H A & P FRUWTS And VEGETABLES 24 9 io Fith * CR ORIENTAL RUG CO. FURNITURE We Call For and Deliver IMPORTED * * 2 y YELLOW COOKING No. 1 mgs _ NEW BRUNBWICK, _ 75â€"ib Phone 21067 FLORIDA VALENCIA 176‘ Doz Fre ‘mported, Green Mo. 1 _ ib Extra Fancy 113% P IMPORTED No. 1, 300% Doz B.C. WINESAPS And Upholstered CURLY LEAF No. 1 sgn> FRESH WHITE, No. 1 _ ib. ONTARIO, FRESH GOLDEN RIPE WATERLOO or Mother I. 15¢ Phone 7â€"7012 KITCHENER '11¢ BOLOGNA: > PUD DINGS ‘ & « Pkg 2 a¢ YORK A & P LARGE PRUNES ~~ #%31 "â€"â€" 19¢:; DATES ~ c c BULK PITTED STANDARD MILK BREAD m« 1c parts of our country the tender pink shoots are just beginning to push through the dead earth. In other sections the stalks are long, crip and red and the terider leaves are yellowâ€"green in the warm spring sunshine. Some are fortunate enough to have their own "pie gl':nt”. others get an armful from neighbors and anyone may buy it at the marâ€" ket but everyone enjoys early rhuâ€" Each umia‘hu favorite rhuburl; recipes and the home economists 0: the Consumer Section, Dominion Department of gxl‘culture. have theirs. They several with a difference. Thex say they are excellent now with the new rhubarb and will also be good enough to remain fipular when rhubarb is apt to be side tracked by 4 cups diced raw rhubarb (1 pound) 4 cup water 2 tablespoons cornstarch %4 teaspoon salt Wash and dice rhubarb. Cover with boiling water and let stand 5 minutes; drain. Add the ‘% cup water and boil 2 minutes. Mix suâ€" gar, cornstarch and salt and stir into ruhbarb. Bring to boil. 1 cup sifted pastry flour OR % cup sifted ;'l’r-purpose flour 2 teaspoons baking powder ‘4 cup rolled oats : 1 egg ‘ !4 cup milk or water 3 4& cup sugar 4 cup melted shortening 4 teaspoon grated lemon rind %4 teaspoon grated nutmeg Mix and sift flour and baking powder, add rolled oats. Combine egg, milk or water, sugar and meltâ€" ed shortening. Mix lightly into dry ingredients. Add flavoring. Spread this mixture over the boiling rhuâ€" barb, cover closely and continue cooking over a low flame for 30 minutes without lifting the cover. Turn upside down onto a serving other summer fruits. dish and serve hot. Separate with two forks rather than cut as the mixture is,very light and delicate in texture. Yield: Six servings. 6 slices lightly buttered bread 4 inch thick 4 cups diced raw rhubarb & cup sugar %4 teaspoon salt Use five slices of the bread to line a greaged mould. Fill centre with Rhubaerb Oatmeal Pudding Planning MENU ASST Rhubarb Charlotte 12â€"0m» Tin Tin * 13¢ Bake 35 minutes in s moderately hot oven 378F. Turn out to serve Yield 1 tablespoon gelatine . 1 cap maer "* leupgdh.m _ cups stewed, unsweetened rhuâ€" fi&'fi&;::'us%“"g latine in the hot syrup: Add { ue whae mmoukt oo couked ihi move from the freezer, beat well and fold in stiffly beal.sm white. fsetur;. ‘l?i frBe;zher and freezâ€" i ield: Eight to ten servings. .nfiother may not approve of your #’am for helping her on Moâ€" s D.gounleu your are "in the know". you know how to set the dinner table properly? For inâ€" stance, if the dinner consists of soup, meat, potatoes and vegetables bread and butter, pie and teaâ€"the again with teaspoons in right hand and small forks in the left and lay them on outside of silver at the coâ€" position on either side of the platâ€" ter space with gravy spoon and butâ€" tet_-r rEnife pmm‘lm above thils wd e serv $ salts an peppers belong cm the centre at convenient places, while the suâ€" gar spoon is left near mother‘s plate. Leave the butter knives and soup spoons in a pile on the table while you get the china. _ ___ _ E:H:_.foom.fi" butter spreaders, butâ€" ter knife, teaspoons, fruit or salad forks, sugar spoon, gravy § carving set, serving spoons ans salt 2. Place tray on one corner of covered table and with knives in right hand and forks in left, place them one inch from the edge of the table and about ten inches apa:fi with the tines of the work turn up and the blades of the knife toâ€" wards the plate. Make the rounds procedure is simple 3. Collect the bread and bm plates, tumblers, cups and sau cream and sugar and ‘be ambidexâ€" trous again as dy'ou place the plates in the uiper left hand corner above each fork, and the tumblers an inch above the point of the knives. Leave the cream and sugar, and the stack of cups and saucers at the upâ€" fger right side of mother‘s cover. Finally, with butter knives in left hand and soup spoons in the other, 'place the small knife across the smanglat.e parallel to the edge of the le, and the soup spoon on the right of the teaspoon. . 4. From the linen drawer take the serviettes and asbestos pads for vegetables dishes. The serviettes are placed on the left side with the open corner toward the plate. For this occasion put the asbestos pads near your cover so you can serve the vegetables. _ _____ _ L is dn _ bchnoiet ind td 5. Cut a thick slice of butter and put it on the dish on your tray; slice the bread with an even sawing motion and arrange on the brea tray; pour sauce or pickles into dishes and carry these items to the: table on your tray in one trip. ‘ 6. Be wary a‘zout heating the dinner gehtu in a hot oven. They should be spread out on the shelves of a warm oven or stacked in the warming oven with a piece of filper between each one. The platter, vegetable dishes, gravy dish and tea pot should also be put in the warming oven. R . 7. If you have an extra serving tray, spread the pie plates out, cut the pie and use a pie knife or;:gg lifter to lift out the servings. e dessert can then be left ready to serve on the buffet.. small m Measure it. Make a holeâ€"in the centre and add about % cup of cold water slowly as you stir !ofinf\;l*f a _smoo‘fila 0o ioom on i ooo oo e e t e paste. Press out an( lumps, add more water if too thick. Now it is ready for mother to stir quickly into the hot meat juices. _ d â€" 3: Piace . 9. If you helf to drain‘ the veg&] tables, put a sieve in another pan and using a pot holder to hold the saucepan handle, pour them into the sieve. 10. To fill the tumblers from a big ?itchzr, place a small towel in the left hand on the bowl of the jug and tip it with the rifi\t hand placed low on the handle. No spills this way. s 0_ 11. Chairs should be in Fosilion before hot food is on table. The seat of the chair should touch the side of the cloth unless the dinint; room is too small for the people move behind the chairs. Washing Dishes 1. Use hot water and ammonia. Wash glasses, then silver, rinse, then dry. Do not force towels into ah.ue‘. polish silver until dry, but o not rub knife blades or fork tines into towelling. Â¥ 2. Emgtg' out â€" ammonla | water Use the hot rinse water in dish {:‘n with mild soap for washing china. Rinse china and drain on towels in wire rack to reduce chance of chipâ€" g\‘:lll. edges. Dry and put away careâ€" Y. ‘ 3. Any cooking utensils should be ‘mahdnt;le{on youtb;s‘n dlshi washing. egg, mea n dou* dishes with clear cold water. To geu{ dishes add soda to the water cut fat. 4. Use dish cloths and towels for dishes only, not as stove cloths. Wash and rinse in a small amount of fresh water. Wring dry. Stretch and hang separately. 5. Wim out dish pan and clean sink with a fine cleaning powder. The Question Box Q.â€"How to clean surface of elecâ€" tric stove. A.â€"Use a clean piece of cheese« cloth. Dampen it and use hm soda to clean white enamel. clo:d elements (on Off position) vrith a piece of waxed ;7« Brush anyrcharred food out open: ele megits (switch turned Off) with fine Pn % PS whi se _ Qâ€"What is the best method of : cle@ning a stained alumbrum: roast chared food â€" j z:_h.mg: bflav. ke a t}i{'to the dish cupâ€" and collect knives, forks, Take A Tip set should be in on end in a dishpan of strong vineâ€" Turn it to bleach the other end of pan and boil for five minutes long~ A Convention lom of the North Waterioo Li Assoâ€" ciation will be held on Pdfl: m 7, at 8.00 &m.. in the A: um of the City Hall, Waterâ€" loo, Ontario. The pu of the meeting will be tge nominating and selection of a Liberal Candidate to contest the forthcoming Proâ€" vincial Election. . _ Note: Soda, lye or s will darken aluminum. _ The guest speaker will be Hon. Harry Nixon. CAN A GIRL REALLY FIND A HUSBAND? Be sure to get Sunday‘s Detroit Times, bringing you Pictorial Reâ€" view, presenting Psycholgifl Lawâ€" rence %ould’a "MIRROR OF YOUR MIND". See Psychologist Gould‘s answer to the question: "Can a girl who really wants a husband usually find one?" See Sunday‘s Detroit Times. Notice of Meeting Admission by membership DOWNING‘S Flowers Smith‘s SMITH MANUFACTURING CO. 840 King St. â€" Preston, Ont. 86 King St. West Next to Capitol Theatre Phone 4â€"4162 me LCC "TLLE dicecr Nh 8B years. Sold direct. No Harold W. Wagner, Secretary. TRUSSES ted _ Silver _ Truss. measure while you Bulova Wrist Watches â€" â€"$24.75 142 King St. West ]ust Arrived! SOLE BROTHERS there‘s only One Trouble with a FEHRENBACH MATTRESS CO. 26 Ontario Street South â€" Second Floor Phone 2â€"0074 OFF on alL: @DRESSES ©@EVENING GOWNS @FUR NECKPIECES BERGSTEIN‘S BUY FOR CASH PRICES ON CREDIT 26 KING ST. EAST CONTINENTAL BEDS Reduced $10,.0(0 WMothoss Day BUY NOW AND SAVE WE SELL DIRECT TO YOU Full Line of Steel Beds, Bed Springs and Hospital Beds FEHRENBACH MATTIRESS blue. Order your Mattress, Continental Be Spring nowâ€"this covering is unsurpassed. MATTRESSES SPECIALS AT BERGSTEIN‘S $2.75 Down â€" $1.00 weekly 20% Opposite Metropolitan Store Remember / SOLE BROTHERS Mother‘s Day You Hate To Get Up @ SsUuITS ©coaAtTs €SHORTIES KITCHENER LADIES WEAR