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un_'-nbc-“ ckâ€"end at the parsonage. Mr. J. K. made a trip to New Hamburg this week. Twin City Launory 13 Duke St. Bast e HAPPINESS "Happiness" Diamonds _Are obtainable only at YOUNG‘S You are sure of the finest in stones and the most exclusive mountings if you insist on "HAPPINESS" Diamond Rings. John C. Schweitzer, 57 Erb W. It may be trite to repeat that "cleanliness is next to godliness", but to keep children‘s clothes neat and clean is agreed by modern psychologists to be a strong influence for good that may last through CLEANERS AND DYERS FOR OVER 15 YEARS SMARTLY STYLED MODELS FOR LADIES IANDSOME RUGGED WATCHES FOR MEN ‘or a really fine watch . . . choose a GRUEN QUALITY CLEANING fi\dedm OP F2R\ THE MON TH Choose a GRUEN L4° %m ooed moral training . . . Starr‘s last week. It was decide a Eus amncten in to Britain‘s Children a o on tn it amoiatt m ocay k 1. mad e C se Mr. and Mrs. of 29. 10 "* $100.00 $150.00 WATERLOO next RIPORE ‘The types of gelatine were mffi.&mmu or sea weed. still have mmny commercial uses but they have t_aeengppueodbyrmhnlm mms.ug ‘nudulnhanon‘.\o i off the meal, seems to be almost universal Desserts with a gelatine base are mw;andhwc-u for culin C â€" Jellies extend the flavor of exâ€" m’\n foods and make simple look expensive. Jellied salâ€" ads and desserts also make use of small amounts of leftovers. There is an added advantage in the fact that jellied mixtures may be prcâ€" pared well in advance of the meal thus leaving the last minutes free for other tasks. _ e Consumer Section, Dominion Deâ€" partment of Agriculture are well worth a trial Apple Sauce Mould 1 package lemon jelly 1% cups boiling water 2 cups apple sauce . Mix jelly powder with bonl'fi: water. Stir until dissolved. F in apple sauce. Pour into a mould. Stir several times while chill m& When set turn out and serve wi custard sauce or cream. Six servâ€" ings. 1 tablespgon lemon juice 1 cup canned fruit, diced 1 cup whipping cream Soak gelatine in cold water. Bring fruit syrup to boiling point, add sugar and soaked gelatine. Stir until dissoived. Cool. When mixture is partially set, add lemon juice and diced fruit Fold in whipped cream and turn ‘into a moistened mould. Chill thoroughâ€" ly before serving. Six servings. 4 teaspoon salt 2 egg whites 4 2 tablespoons sugar Few drops peÂ¥permint fiavoring Soak {ehtine or 5 minutes in % cup milk. Place remaining milk in‘ tos of double boiler and scald. Add soaked gelatine, grated chocoa late and stir until chocolate mel's.‘ Beat egg yolks with 3 tablespoons sugar and salt. Pour hot chocolate mixture gradually over egg yolks, stirring constantly. Return to douâ€" ble boiler and continue cooking until mixture coats a spoon. Chill until partially set (about 45 minâ€" utes). Beat with rotary beater unâ€" til light and fluffy. Beat egg whites until stiff and add the remaining 2 tablespoons sugar and flavoring. Fold into chocolate mixture and pour into a moistened mould. Chili until set and serve with cream. Six servings. _ 2 cups diced potatoes, % cup 1 celery leaves, 1 clove garlic, | l4 tsp. chili powder, 1 tsp. sait, 2 cups water, 2 thsps. dripping, 2 ths. flour, 3 cups milk. Cook potatoes, celery, garlic and seasonings in water until vegetaâ€" bles are tender. Melt dripping, potato mixture. Take out garlic and celery leaves and serve. Six servings. blend in flour; acd milk gradually; % cup diced bologna, fat drip~ . ping, salt and pepper. ; Use Grade B or cracked eggs. Add egg yolks to potatoes and beat well. Beat egg whites until stiff and fold into potatoes. Brown onâ€" ion and boiogna in fat and add also. Season and pour into greased casserole. Bake in electric oven at 400 degrees for 30 to 35 minutes Serves 5. Mashed Potatoes With Sourâ€"Cream Onion Sauce| 4 peeled, cooked potatoes, 1 ‘ tsp. salt, 4 tsp. ?epper. % cup flour, 1 onion, minced, 3 tbsps. \ dripping, ‘4 cup potato liquid, %% cup sour cream, 4 cup gratâ€" ed cheese. Mash 4 leftâ€"over potatoes with %% cup of potato cooking water. Add salt, pepper and flour. Pat into a greased casserole; add a minced onion which has been browned in dripping and the sour cream. Top with grated cheesc. Bake in electric oven at 350 deâ€" grees for 15 minutes Serves 4. 1 tablespoon gelatine 2 cugs milk 6 tablespoons (1% squares) gratâ€" ed unsweetened chocolate 2 egg yolks *> 3 tablespoons sugar > Moulded Fruit Cream 1 tablespoon granulated gelatine %4 cup cold water 1 cup fruit syrup Puffy Potato Loaf 4 eggs, separated, 2 cups mashed Apoutoes. 1 large onion, 1 cun diced bologna fat drinâ€" Planning MENU of the Richmond ve a demonstration .ndi-nme&n-hw-d leather work. Mrs. Isbister disâ€" played two beautiful rugs and demonstrated how to make them. Mrs. W. Brown had samples of tatâ€" ting and crochet and gave hints in beamthodsolm-khcw to use. Mrs. W. Lachman knit~ %‘umw.mum and ‘s wear. She demâ€" onstrated different heels and toes and diamond knitting. Mrs. J. B English gave a talk on Art and used pictures by famous artists as well as pain unp;? James Battler, a local boy. One Jim'l‘:nfinll particularly drew atten as it was a painting of trees on the riâ€" ver road just north of the village. Mrs W. Glaves had needle point Mrs. J. B. English and Mrs. L. Milne moved a vote of thanks to all who gave time and work to make the meeting so successful. The hostesses were Mrs. D. Curâ€" rah, Mrs C. Woolcott, Mrs. S. Green, Mrs. H. Blackmore, Mrs. 8. A. Scott and Mrs. Stevens. Mr. and Mrs. C. Hayes were reâ€" cent visitors with the latter‘s moâ€" tm‘“’&“;.m 1 1+ a color. work and method of b:ngizgtheh-:l.‘wso!nb%deui: C thcvxllqge:hl;‘.andllnl)onCurâ€" nhmmown{toflxemuuee vacated a week ago by Mr. and Mrs. John Brighty; Mr. and Mrs. bmnedfumclm hdb';&: Y htwrmd)lr.amhke?e« ters moved into the one vacated by Donald Grimes. For over a week past the cawâ€" ing of crows have been heard, deâ€" mung.qu:'l:’ciisnur. Cardiâ€" nals have been with us all winter but now that the weather is mildâ€" er, can be heard and seen more "Thrs. o Harold Charies of Ayr was a Saturday guest at the home of her daughter, Mrs. Clair Harmer. Mr. and Mrs Merritt Hogg and mnnyotnwdrzs-m- dav with Mr. and Mrs. W. S. Ferâ€" day with Mr. and Mrs. W. en e Gary Graham of Bright spent several days over the weekâ€"end at the home of his grandparents, Mr. and Mrs. Ed. Harmer. Onsmrdnyvhuzd:emuemrd bus was making its 12 o‘clock reâ€" However motorists passing out on the situation. Women‘s Association Meets, veniencing some of its Women‘s afternoon in the Sunday s&u%umuuucm ioep roiorie t ecaing ymn, Mrs. George Edwards the scripture and Mrs K. B. Mcâ€" Lennan offered prayer. There were 31 mmbersmdlommmt! ‘The society received the tion ofuufl\wpanddeddedtohold a quilting on March 10 in the Sunâ€" dansdmolm isses Donna Kaiser and Helen Hofstetter favored with a duet. Miss Hofstetter was the guest speaâ€" ker of the afternoon andmg:ve an interesting paper on man made famous by his "Swan Song", Henry Frances Lyte, who wrote the well known hymn "Abide with Me". Tea was served by Mrs. J. B. xrili:h. Mrs. G. Waite and Mrs. Etta Fenn. 1‘\3 and ):‘u Walhoe"l‘hihadenu and family of Ayr Sunday at 23 home of Mr. :mr& Rfl!‘h- Pl:u' u;d Mrs. Owen Shoivelsl) ll.}t ttsville, who a oora micrert Showell Mr and and Mrs. Elmer Showell, Mr. and Mrs. Howard Watson and Mr. and Mrs. Clifford Bunts of _ Owen So\mdodamota'mtonm returned over the â€"end. They were away for one month and reâ€" port a very pleasant trip. J A. troisuret, Mytie Briâ€" mmmm Russell Stoltz; pianist, Mrs. Ross Perrin An invitation from Mr. \ndu-n‘:h‘!rndlnllhrrt to have next April uttbehhanmw‘.m .w "Blest be the Tie" and closthg prayer by the pastor. Mré. R. Stoltz took charge of o en ons Tap monthiy “,‘,E,Vz‘r. , and how to at Mr. and Mrs. J. A. Pickard akd family were in Hamilton on Sunâ€" day for a family dinner and recepâ€" tion, celebrating the 50th wedding home of Mr. and Mrs. Telford was "What the Machine has done h ml"edm ‘l';:rvey Hallman and were Arnold Rye. A social hour folâ€" lowed. The meeting next Monday night will be held at the home of Mr. and Mrs. Stanley Brubacher. The Farm Forum was held at the MAKES DISHES SPARKLE «Pwiy 0 â€" > > Pkg. PERFECTION COCOA c c sAVOY SOAP sOAP TVORY SNOW CUSTARD 2 CLEANSER AUNT JEMIMA PANCAKE wer murm o 0 > 0 Pko CORN SYRUP ;. 29« FANCY PINK SALMON 7 19¢ EVAP MILK 2 . VAN CAMP‘S SPAGHETTI "*;:: NESTLE‘S FINE CANADIAN QOLD CHEESE Your BEsST BUY A&LP BOKAR COFTEE » 51â€" PORK SHOULDER MEAT 24 or loaf CUSTOM GROUND 12 oz tin or without fringe trim This superbly designed Snyder‘s Suite on display in a Green Mohair Frieze . . . longâ€"wearing and most durable materials . . . available with FLAKES _ Pkg. 35â€" 10 Pkgs. Ctns. Pkg. th. tb 39¢ 19¢ 29¢ 13¢ 131 A4r anniversary of Mrs. ‘s â€" Charles Wanner at K mfcm’uoqml n.d' * | on hmmumm feake aiaiedaraicentaiie Mr. and Mrs. Ernest Sibbigk and |j~ ~~~~~~~~ MM_Q‘W!W.Q&@-] "TolIG&ET day with Mr. and Mrs J. 8. Hilâ€" family have moved into the house on the farm of Roy Stoitz _ _ _ Mr. and Mrs. Emanuel Heintz of Waterloo visited with relatives Mfirmws%lb accompanied by Mr. and Mrs. dmfl Stolte of Alliston attended the funeral of the late Thomas Perry at Eastwood on Friday. _ __ t s Mr. and Mrs. Clarence Hilborn and Eden were Toronto visitors on Mr. and Mrs. Neil Wanner were guests of their son, Mr. and Mrs. Mr. and Mrs. Jack Tunn and "OUR LOCATION SAVES YOU MONEY" (Main Floor â€" Furniture Department) FANCY SOCKEYE HABITANT KELLOGG‘S QUICK or REGULAR VARIOUS BRANDS QUAKER OATS ° ~ c OUR OWN FLAVOURFUL CLARK‘S MAPLE LEAF PLAIN, RICH or NUTTY GBAPEFRUIT ORANGES / BANANAS LEMONS "** POTATOES CABBAGE mm FRESH CUT No. 1 tb. 55¢ A & P FRUITS And VEGETABLES â€"z _ DOLLAR BUYS MORE RIGH QUALITY FOOD FOR LESS n â€" 4 1 ib pkg YOUR FIGHTING FOOD FURNITURE ONTARIO NORTHERN SPY | 6â€"at. Domestic Grade bask ONTARIO McINTOSH RED | 6â€"at. Domestic Grade bask. y ONTARIO GROWN â€" â€"â€" tb. FRESH JUICY 300‘s NEW BRUNSWICK TEXAS, FRESH GREEN _ TEXAS MARSH _ SEEDLESS 96‘s MEXICAN, lz Best for Juice FRESH SHREDDED _ Cello VEGETABLES Box FRESH LARGE z beh. BUNCHES GOLDEN RIPE No. 1 DOWNING‘S Flowers 88 King St. West Next to Capitol Theatre * tb. 15¢ N tb. 5¢ Cello ls¢ Box z beh. a¢ 15â€"l6. Peock 7â€")b. for tb. 63¢ 57¢ 14¢ ~4 dit