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By W. J. Kieswetier (Chromisle Correspondent) & Mr. and Mrs. Daniel O‘Connel :’:d baby &Ie Waterioo moveg on turda ir househoyi effects into tbei'r home they recentl lI.-l.u'- chased from Mrs. Herman Wty) e. Mr. and Mrs. Alvin Dorscht and son Roy of Waterloo visited on YOUR CLOTHES GET Tired Too Proper Cleaning is to Your Clothes what a good rest is to you The fabric in your clothing becomes "tired" when dirt and soil is left in them. Give your winter clothes a fresh start this year by having them cleaned at BAMBERG Bullas Electrical Bridgeport Road Dial 7â€"7366 WATERLOO EVERY GARMENT FULLY INSURED Plays 10 to 12 records automatically. Uf% Westinghouse «©Duo" AUTOMATIC RADIO PHONOGRAPH COMBINATION $139.50 Use Our Convenient Layâ€"Away Plan For Your Christmas Buying CLEANERS AND "OUR LOCATION SAVES YOU MONEY" Sunday with the former‘s mother Mrs. Peter Dorscht. of Waterloo visited with Mr. and Mrs. Daniel O‘Connell on Sunday. Miss Rose Moser of Waterloo ;pent the wekâ€"end with friends ere. W. G. Helwig of Kitchener was a business visitor here on Monday. Edward Hamel, 86 Snider St presents Frederick St. KITCHENER 2â€"5071 15 Charles Street 3 nfi% JC BJ ~â€" Slide Out, Carry Around Radio, LIFT Out the Radio for Personal Use. CAURBUTTIMEE AEERCTETY t s partment of Agriculture say that with a good balance of ingredients and care in mixing and baking, a good cake may be made with miniâ€" mum amounts of expensive or hardâ€"toâ€"get ingredients. ui“f" unsaited fat a small amount of salt should be added. _ . When using allâ€"purpose flour inâ€" stead of cake flour in a cake 1 cup less 2 tablespoons sifted â€" allâ€" purpose flour is used to replace each cup of sifted cake flour. For example, if a recipe calls for 2 cups sifted cake flour only 1% cups of sifted allâ€"purpose flour should be the world. It is no more important to the avenr home maker than the rise and fall of a cake. Cake making has met with a considerable set back in the last tewkeyem Jt is prettyimhlrd to make a prize cake w sugar, shonenin% and \eggs all reduced but the home economists of the THE MATTER OF BATTERS The rise and fall of the Roman Empi is regarded as an epocâ€" making sequence in the history of Shonae'nini may be an%’kmd of clean, goodâ€"flavored fat. When usâ€" Now that there is plenty of sugar the very plain cake may be occaâ€" sionally dressed up with an icing or filling and some of the recipes re«}uiring more sugar may be used. or those who have a supply of honey which is not quite acceptâ€" able for table use a spice cake is suggested. . 1 cup sugar 4 egg yolks 4 tablespoons cold water 4 tablespoons cocoa % cup cake or pastry flour 1 teaspoon baking powder 4 teaspoon salt !> teaspoon vanilla 1 cup whipped cream 2 tablespoons powdered sugar Beat egg whites until stiff and add sugar gradually, beating conâ€" stantly. Beat egg yolks with cold water and blend with first mixture Sift together the dry ingredients and fold into first mixture with the vanilla Line shallow pan (10%" x 15%") with waxed paper, allowing edge of paper to extend 2" above sides of pan. Grease pan and paper thoroughly. Pour batter into pan and bake in a hot oven 4 egg whites Planning Addison 7 â€" tube Super wave bands,. Sterage for 10" and 12" records, as well as albums. Handâ€"finished cabinet. MENU Combination Radio and Phonograph Chocolate Roll $269.50 Illl !‘:l'!'l'l» 4 lo:"'l"-l‘l e e neeeei e eR T 400F, for 12â€"15 minutes. Turn out wdwcm.m .ll'h oledf“lvflflhgdfifl for jelly roil Cool. Unroll and Y teu'poon ground cinnamon % teaspoon ground ginger % teaspoon ground nutmeg 4 teaspoon salt Cream lard well and add honey gradually, then add wellâ€"beaten eggs. Beat well Mix and sift all dry n:fedienu and add alternateâ€" ly with the milk. Bake in two 9â€" inch layer pans at 375F, for 30â€"35 minutes or in a loaf pan (9" x 9") for about 65 minutes at 350F. We believe this solemn occasion will have a strong effect upon the high sense of duty, good morale and genuine homeâ€"planning of our young folk who are planning maâ€" trimony. To them we extend our blessings too. _ Nee Plain Light Fruit Cafle I press of this community. . _ 1 lb. butter, 1 ib. granulated ]gr gee of this communit). sugar, 9 eggs, separated, 1 lb. i Because the Board‘s overall proâ€" sultana raisins, ‘% lb. citron ; &ram concerns every citizen, it is peel, \ lb. blanched almonds, | Proposed to inform the public peâ€" 1 lemon, juice and rind, 5 cups nodlca!ly of the activitiee which _ sifted flour, % tsp. salt. 1 tsp. |are being, and we hope, will be baking powder. | promoted for the town and vicinâ€" ‘ Crean;' the b:ltter, z:’dd sugar and | ityâ€" cream thoroughly. Add the beaten i ili egg yolks. Wash the raisins, shred wi'{}:‘ ethzug:::rda’rsee;lc::tasdiyn fc‘:)nr:xlllé?:r the peel and flour them with part| tion with the swimmin 1 proâ€" of the measured flour. Add the| ; Foen tae C . : ; ject, $1000 has already been raised, sifted dry ingredients. Fold in the C 4 a 4 because of the coâ€"operation . of FO"“’d ““:;‘ together _ with the| those who are interested in securâ€" lemon rin dand juice. Lastly fold| ing this much desired attraction in the stiffly beaten egg whites.| which will assist in giving an opâ€" ine 2 tins with brown paper, then j T £ portunity for healthful recreation waxed paper. Grease thoroughly.| away from the dangers of the river \Pour in the batter and bake in 2| which has alread "been the cause preheated electric oven of 275 deâ€"| of many unf,,nu,fate drownings grees for 4 hours, or until a steel . O fheedle inserted into centre comes| _ Many services are needed in out quite clean. New Hamburg. A new skating Virginia Fruit Cake arena is needed. The Board is soâ€" % lb. butter, % lb. brown |lidly behind the immediate aC%ll'l- sugar, % lb. mixed peel, 1 lb. |Sition of such a building. e sultana raisins, 1 lb. currants, | question of a school area is fast 8 eggs, ; cup cherry juice, 4 |drawing to a head. The Board Ib. almonds, 1 lb. flour (ie.. | is solidly behind the | effort: 2% cups), % tsp. cream of tarâ€" in this matter. "Waterworks" is a tar, 4 lb. cherries, & tsp. rose word that is on the lips of every water, %& tsp. orange extract, citizen. The Board of Trade is supâ€" \ 4 cup grape juice. porting the project. A community | Cream the butter, add sugar and| hall has been discussed for many beaten eggs. Cream very thorâ€"| yeats and a substantial fund is al oughly. S,:Ired the peel, cut cherâ€" ready collected for the project. ries, wash raisins and currants. j . blanch and brown the almonds. tofbi:gr:r::: ll‘fe ‘:’g ;ee::c:h;hlgls_» Add the floured fruit, and fold in\ cif; To 2o fot. at ing" the sifted dry ingredients alterâ€" c:)t(l:’enshg): Iugo agl(.! a‘x;ht;l.:mnfr. nately with the liquids. Prepare gAntS were fair} hel gh'l the greased, lined tins. Pour in 5 vere P nosen inadore o » 1 OUr dren were safe. Town leaders have which the fidfl & been added. roll and The bells are ringing for our Princess and her consort whose wedding is the talk of the world toâ€"day. We all wish these happy people "the very best". ":X '.flzy enjoy many years of wedded bliss. Christmas plans are also being discussed now. Many hope to traâ€" vel great distances to their homes, while cthers are looking forward to entertaining the family at home. For the hostess, fruit cake is an essential all during the holiday week. To have a mellow filavor. the Christmas cake and pudding should be baked now and stored carefully. After the cake and pudâ€" ding have been cooled, wrap in two thicknesses of wax paper and store in a tin or wooden box that bas a tight cover. Place an orange or apple in the box, but replace it every four or five days. This preâ€" vents the contents of the box from drying out the sifted dry ingredients alterâ€" nately with the liquids. Prepare the greased, lined tins. Pour in batter. Bake in a preheated elecâ€" tric oven for about 4% hours at 275 degrees (no higher t_et_r'\pera(ure). 1 cup grated raw carrots, 1 cup grated raw potato, 1 cup chopped suet, 1 cup brown sugar, 1 cup raisins, 1 cup curâ€" rants, 1%% cups flour, 1 tsp. baking soda, 4 tsp. salt. Mix and sift dry ingredients, then mix all together. Place in greased mould having mould 2/3 full. Cover loosely with parchment paper. Place in steamer and steam 3 hours. You may add 1 tsp. cinâ€" namon, 4 tsp. nutme%. 4 tsp. nutmeg, 4 t§p. cloves if you like it spiced, or add 1 tsp. almond flaâ€" voring, ‘4 cup chopped, blanched almonds and % cup mixed peel. For a still richer pudding, add % cup glazed cherries, % cup chopped dates. In either case add an extra tablespoon of flour to the mixture. It‘s a sort of foolâ€"proof \pudd'mg, so develop your own speâ€" cial brand. % cup lard 1% cups honey (meited) 2 esss % cup sour milk 2% cups aliâ€"purpose flou wash raisins al i and brown t he floured fruit, For Fine F/aror powder cloves fresh and of good quality. 4. Fine granulated sugar or soft hwnwm‘hpahcuxmnd cake. coarse white sugar. 5. Fruits and nuts should be thoroughly cleaned and allowed to dry.t!und:::rwith_oaeâ€"qmw of the flour ore adding to other 7. Place cakes on rack oneâ€"third to oneâ€"half of the distance from bottom element. Do not use top element during baking and do not open door. _ _ e _ 8. A small tin conu‘m‘mgkss cup of water on the oven rack keeps cakes moist. â€" s s 9. When baked, cake shrinks from the pan, or if bone knitting needle is inserted into the middle of cake and comes out perfectly clean, it is certain that cake is _ 10. Do not turn fruit cakes out of pan. __ 0 _ 0) _ _ _ _ _ _ The Question Box Qâ€"What causes soggy fruit cake? F m 'Aâ€"Overbeaunf. too much flour o}x; uneven heat of oven may cause this. _ A.â€"Fruit and nuts were not dry or too much sugar or fat. The New Hamburg Board of Trade and Service Club is devoted to the development and expansion of New Hamburg and vicinity. With a membership of 120 at the present time,â€"representing a Cross section of the population, the orâ€" ganizations are to promote any project which will further the proâ€" _ Q.â€"Why does cake rise unevenâ€" ly? _ _ â€" . â€" for cassia? _ Aâ€"Use requested quantity of cinnamon. The public are already familiar with the Board‘s efforts in connecâ€" tion with the swimming pool proâ€" ject, $1000 has already been raised, because of the coâ€"operation of those who are interested in securâ€" Every one keenly feeis the loss ‘of the arena. It was a place where citizens could go for an evening‘s good clean fun and where parâ€" ents were fairly sure their chilâ€" dren were safe. Town leaders have swung into action. Four things have already been done: First, an airplane hangar, which is up for sale, has been examined; secondly, War Assets is disposing of another type of building, namely a large drill hall which is suitable. Then, too, a well known steel company is submitting plans and costs of a quonset hut form of building and lastly a second steel company will submit ideas of the costs of erectâ€" jing a rink. Everything is being done to get an arena for New Hamâ€" burg at the earliest moment. ing this much desired attraction which will assist in giving an opâ€" portunity for healthful recreation away from the dangers of the river which has already been the cause of many unfortunate drownings. Many services are needed in New Hamburg. A new skating arena is needed. The Board is soâ€" lidly behind the immediate ac uiâ€" sition of such a building. %he question of a school area is fast drawing to a head. The Board is solidly behind the efforts in this matter. "Waterworks" is a word that is on the lips of every citizen. The Board of Trade is supâ€" porting the project. A community hall has been discussed for many years and a substantial fund is alâ€" ready collected for the project. NEW HAMBURG The young people of New Hamâ€" burg are largely lookinf forward to a new skating rink. If no rink is available they hope some sort of skating and hockey facilities will be provided for the coming winter. Last week saw the emd of the Normal _ School _ teachers from Stratford Normal School for this year. Among the aspiring teachers have been many local exâ€"students @â€"What would you substitute The school pupils are doing very. well with their speeches at the local school.‘ Three more names have been taken off the list Bob Murray gave a discourse on "Why I think New Hamburg should have Waterworks and Sewage Disposal". Ronnie Ehrats‘ address was "How ink is made". Audrey Steiner gave her views on "Life in General". The school pupils want a holiday onâ€"~November 20th. _ Mrs. Oscar Schweitzer, who has been quite ill for some time, was taken to St. Mary‘s Hospital for further treatment. â€" 0_ The staff of the local public school joined the other members of the South Waterloo Teachers‘ Institute on a train trip to Detroit last Monday and Tuesday to tour and observe the school system in that American City. Ninety teaâ€" chers made the rip. oo chers made the rip. Mr. Earl Poll of gouth-wm Wilâ€" mot bought‘ Mr. Frank Checkley‘s house on the Haysville road, which was erected a few months ago. The house will be occupied by Mrc. Poll‘s dausolter and sonâ€"inâ€"law, Mr. and M.s. Douglas Heinbuch. _ Mr. and Mrs. Jack Loth moved their household effects to Waterloo last week, where the{‘ohope to reâ€" side in future. Mrs. Loth and son John moved here when Mr. Loth went overseas with the Can. forces and they have resided here since. Mr. Loth is on the office staff of the Kaufman Rubber Co., Kitchener. _ Remembrance Day was observed here with a short service at Liâ€" brav Hall, conducted by Rev. H. C. Voege, pastor of St. Peter‘s Luâ€" theran Church. Wreaths from the Province of Ontario, the village of New Hamburg, and the Women‘s Institute were placed at the cenoâ€" taph. It was a school and bank hoâ€" liday, but urr%ed on By A. R. G. Smith\ but the stores and factories was partially destroyed by fire on Aug. 30th is being torn down. ‘The owner of thepmeny, Mr. W. L. Paff, intends to d a garage. Mr. Paflnkopromindt.oulllothe town several feet fron of the property in order to widen the street at this corner. The warehouse used by Mr. Alex F. Christner on Wi}mog’s&. which Mr. Harold Lavis bought the brick house on the corner of Bleams St. and the old Haysville road from Mr. Zito Baccarini and moved in last week. Owing to the reguiations regardâ€" ing the use of Hydro Electric Powâ€" er the usual shop window electric displays are much missed. Get Our Cash and Carry Habit Salmon Steaks, lb. ............ «lc Heinz Spaghetti, tin ........... l7¢ Lima Beans ....... 2 cans 41¢c Van Camp Pork & Beans .. 17¢ Broken Olives, 16 oz. L. 2%¢ VISIT THE STORE & WATCH FOR YELLOW TAGS STEAK or mt ROAST Tâ€"Bor The Best at a Bargain Wax Turnips ... lb. 5¢ Washed Carrots ........ 3 lbs. 13¢ Hard Cabbage .................. lb. 5¢ N.B. Potatoes .......... 10 lbs. 37¢ Celery Hearts, bunch 9¢ & 18¢ 5 to 7 lbs. a WALFORD‘S Food Market 118 KING 8T. 8. _ WATERLOO Fresh ' Rump Roast Picnic Ham | _:R__olled -Rip l't‘oa,_st A7e Pot Roast 30¢ lb. $1.00 Orders Delivered Free Rolled 7 lbs. avg. l AmIck Lo POPR 33¢ lb. Smoked Picnic Ham _ lb. Mr. and Mrs. Lioyd Horgott $1.00 Down Sitverware for & . . with Quality Features that make it a real value. Balanced Silverplate . . . Solid Silver Overlay at Wearing Point of Principal Pieces . . . Knives with Mirror Staintless Blades. Limited Quantity. Pure Pork Sausage 3%¢ lb. Boneless Round Sirloin and $1.00 a week Tall Pink Salmon ............. 37¢ White Soup Beans, lb. ... 15%¢ California Raisins, Ib. ... 17}%¢ Happy Vale Pork & Beans 18¢ Campbell‘s Tomato Soup .. 11¢ Snow Apples & Spys 3 lbs Sunkist Oranges, size 288 .. Oxydol, Lux, Rinso ............ Good Sandwich Cookies Ib Lyons Coffee, 1 Ib. tin DOWNING‘S Flowers 86 King St. West Next to Capitol Theatre Blade and I Prime Short Rib Rib Roast Please Order Day Ahead 33¢ lb RUPTUREDT 64 John St. E. Only Kitchener 8 King St. East 1 Sugar Shell or whole 43¢ 1b. Pork Leg lb lb.